• 제목/요약/키워드: human skill

검색결과 344건 처리시간 0.026초

공학적 공감능력 검사도구 개발 및 타당화 연구 (Development and Validation of a Scale to Measure Engineering Empathy)

  • 최성연;마은정
    • 공학교육연구
    • /
    • 제23권5호
    • /
    • pp.51-60
    • /
    • 2020
  • The purpose of this study is to develop and validate an Engineering Empathy Instrument. Engineering empathy is defined as the ability that encompasses the following three qualities, a skill to interpret social issues and phenomenon that may occur in the process of interactions between human beings and engineering systems, a practical orientation that enables one to take stakeholders' perspectives to carry out an engineering project, and a professional way of being that acknowledges empathic skills and associated practice orientations. Based on this notion, we develop a scale to measure engineering empathy and have surveyed 429 engineering students. Evidence for the validity and reliability of the scale is presented. In conclusion, we find that engineering empathy can be measured and conceptualized as three domains: a Learnable Skill (ELS), a Practical Orientation (EPO), and a Professional Way (EPW). We also find that sophomores show the highest level of engineering empathy as compared with other graders. While students accumulate technical knowledge, their understanding about engineering in social and interpretational contexts gets weakened. This implies that engineering education necessarily emphasizes the impacts of engineering solutions in interpersonal, societal, technologies, and environmental contexts.

간호학생의 첫 임상실습 경험에 대한 연구 (An Initial clinical Experience of Nursing Students)

  • 고성희;김기미
    • 대한간호
    • /
    • 제33권2호
    • /
    • pp.59-72
    • /
    • 1994
  • This study was conducted to identify an initial clinical experience of nursing students, so to better understanding to students' experience in clinical setting. The study subjects were 39 nursing students working in C department of nursing in C city. This study was approached by phenomenological method, collected data were analyzed by Colaizzi's method. The results were followed. From the protocol, 236 significant statements were organized into 56 formulated meanings. From formulated meanig, 27 themes were identified, organized into 13 theme clusters, and then into 6 categories. Theose nursing students experienced $\mathbb{\ulcorner}$tension$\mathbb{\lrcorner}$ in adjusting themselves to new clinical settings, $\mathbb{\ulcorner}$fear and anxiety$\mathbb{\lrcorner}$ in using unskillful nursing skills. They also went through $\mathbb{\ulcorner}$stress> by difficulties in applying their knowledge and skill to nursing practice, in lack of nursing knowledge and skill, in dealing with making interpersonal relationship with clinical staffs, in insufficiency of clinical instructions and in role ambiguity among nursing students. Physical $\mathbb{\ulcorner}$fatigue$\mathbb{\lrcorner}$ and $\mathbb{\ulcorner}$disappointment and doubt$\mathbb{\lrcorner}$ by the difference between reality and expectation caused by clinical experience. However, clinical experience enabled nursing students to enhance their understanding of human beings, learning, their satisfaction. to nursing practice, to identify the confirmation of nursing identity, so to gain $\mathbb{\ulcorner}$sense of accomplishment$\mathbb{\lrcorner}$. The results of this study are to use as basic data for students attending clinical experience for the first time.

  • PDF

거꾸로 문제중심학습(FPBL)을 적용한 가정과 수업이 중학생의 메타인지에 미치는 효과 (The Effect of Home Economics Instruction Applying Flipped and Problem-Based Learning on Middle-School Students' Metacognition Skill)

  • 유지선;채정현
    • Human Ecology Research
    • /
    • 제60권4호
    • /
    • pp.565-576
    • /
    • 2022
  • The purpose of this study is to identify the effect of Home Economics Instruction applying Flipped and Problem-Based Learning (FPBL) on Korean middle-school students' metacognition skill. The study uses a pre-post design test of the same group. There were 151 participants (77 male and 74 female) who were middle-school students in the third grade. Two hours of classes on 'Food Selection and Storage' were given per week for three weeks - a total of six hours. Analysis using the t-test revealed a statistically significant difference between the pre-test and the post-test, supporting the conclusion that participating in the class improved the metacognition, food selection, and storage behavior scores of the middle-school students. All area scores and overall averages of metacognitive sub-elements such as planning, monitoring, regulation, and evaluation also improved after taking FPBL classes. From the results of this study, Home Economics Instruction applying FPBL is an effective teaching method for improving middle-school students' metacognition.

소프트웨어 관련 국가기술자격제도 개선방안에 대한 연구 (A Research on Improving the National Qualification System for Software Industry)

  • 임태수;김동수
    • 한국전자거래학회지
    • /
    • 제13권1호
    • /
    • pp.55-69
    • /
    • 2008
  • 소프트웨어 산업의 발전을 위해서는 소프트웨어 인력의 양성과 산업체에서의 적절한 인력활용이 필수적이다. 소프트웨어 인력의 양성을 위해서는 체계적인 훈련 및 교육과 함께 소프트웨어 산업에 적합한 자격제도의 운영이 요구된다. 현행 IT분야 국가기술자격제도는 소프트웨어 산업 발전에 부응하지 못하고 있으며, 소프트웨어 인력에게 요구되는 다양한 분야의 자격종목을 제공하고 있지 못하다. 따라서 본 연구에서는 국내 소프트웨어 자격제도의 문제점을 분석하고, 해외 자격제도 벤치마킹 및 업계 현황조사를 통해 소프트웨어 자격제도 개선을 위한 프레임워크를 제시하였다. 소프트웨어 직무능력 표준 및 기술수준 검토를 통해 현재의 국가기술자격제도에서 갖추지 못하고 있는 다양한 직무의 수준별 자격 체계를 제시하고, 관련 정부기관이 이들 자격을 제도화할 수 있도록 정책 추진 방안을 제시하였다.

  • PDF

부산지역 특급호텔에 종사하는 조리사들의 직무에 대한 의식조사 연구(II) -조리사들의 조리기술과 조리사 및 외식산업의 발전에 관한 견해- (The Study on the Job Attitude of Cooks at Deluxe Hotel in Pusan (II) -An Analysis on Development of Technics, Cooks and Food Industry-)

  • 신애숙
    • 한국식생활문화학회지
    • /
    • 제11권3호
    • /
    • pp.393-402
    • /
    • 1996
  • The purpose of this study was to get data on the job attitude of cooks. This study was surveyed 216 cooks who work for deluxe hotels at Pusan. The results were summarized as follow: 1. The cooks think that their devotion is most important source for the best cooking. The next are taste, quality of raw materials, skill and hygiene in order. 2. 57.9% of the cooks think that a degree of expertise their field are average, but 73.6% cooks believe that the degree of expertise is higher than the other restaurant cooks. 3. They think that a good cook should be sincere and have proficiency of skill, good human relationship and study attitude, but they also believe an academic background and knowledge is not important to be a good cook. A deficiency of knowledge about cooking is what cooks believe to be the greatest hindrance for progress of cooking skills. The next hindrance are, a shortage of endeavor and authority of management. 4. The cooks believe that the ability of cooking is most important for a promotion, the others are, in order, human relationship, career background and age. 5. The cooks show little satisfaction with their job, but express their unsatisfaction with their pay. Also the cook's social status is mean. 6. The cooks recognize that a change in hotel policy is most important for the cooking department of the hotel. The next are, in order, enlargement of working space, arrangement of equipments and hiring of experts. 7. The cooks think that Japanese cooking have the best prospect in a food and beverage enterprise, while Chinese cooking have relatively lower prospect.

  • PDF

한국패션의 오리엔탈리즘 (Orientalism showed in Korean modern fashion)

  • 이은영;박하나
    • 한국생활과학회지
    • /
    • 제13권5호
    • /
    • pp.811-819
    • /
    • 2004
  • The purpose of this study is to examine orientalism in Korean modem fashion by Korean fashion designers. Orientalism in fashion has been widely known to people by the efforts of many researchers, but that in Korean fashion wasn't. We thus study the aesthetic meaning of Korean orientalism, and extend it to oriental fashion as well as meaning of modem orientalism shown in Korean fashion. For this study, we categorized the orientalism in Korean fashion as follows: 1) mix orientalism; 2) natural beauty with non technical skill; 3) humorous beauty; 4) color beauty.

  • PDF

소프트웨어 형상관리 기법을 이용한 R&D조직 성과향상 사례연구 (A case study on improving the performance of R&D org. using software configuration method)

  • 김병삼;장병만;김정한
    • 한국경영과학회:학술대회논문집
    • /
    • 한국경영과학회 2007년도 추계학술대회 및 정기총회
    • /
    • pp.408-412
    • /
    • 2007
  • This paper presents, with some actual cases of employing clear case, as a R&D project configuration management tool, a new methodology for the evaluation and enhancement of project performance in R&D organization. This methodology enables you to forecast future results of the project with story telling skill, to innovate R&D project execution using the concept of Technology Supply Chain with global R&D human resources, to improve the performance of each development stage based on the voices of customer, and to enhance the quality of output and to minimize risk of project with timely positioning of R&D human resources.

  • PDF

유아의 학습관련 사회적 기술을 예언하는 부모양육에 대한 연구 (The relationship between parenting and children's learning related social skills)

  • 송진숙;권희경
    • 한국생활과학회지
    • /
    • 제16권3호
    • /
    • pp.535-545
    • /
    • 2007
  • The present study examined variables relevant to children's learning-related social skills to determine predictive contributions of such variables as parenting behaviors and parenting competence. Subjects were 130 four and five years old children and their parents. Data were analyzed with mean, standard deviation, t-test, bivariate correlation, multiple regression, and step-wise multiple regression. Results indicated that passionate participation parenting and parenting competence were significantly correlated with children's learning-related social skills, and passionate participation parenting was the most critical predictors of children's learning-related social skills.

멀티채널환경에서의 정보채널과 정보내용에 관한 소비자 혼란 (Consumer Confusion on the Information Channel and Information Contents of Multichannel Environment)

  • 남유진;김경자
    • 한국생활과학회지
    • /
    • 제22권3호
    • /
    • pp.455-471
    • /
    • 2013
  • The purpose of this study was to investigate on what kinds of consumer confusion exist and how much confusion consumers experience during their information search process. In-depth interviews and a questionnaire survey with college students were conducted to figure out the type and the level of consumer confusion. Results showed that college students were somewhat confused when they chose information channel and when they understood and used the chosen information. It was found that confusion was due to partly because of too many information and partly because of the lack of consumer searching skill.

2단계 절단과 두개의 적층 기준형상을 이용한 전자동 VLM-$_{ST}$ 공정 개발에 관한 연구 (Investigation into the development of automatic VLM-$_{ST}$ process utilizing two step cutting and two reference shapes)

  • 안동규;이상호;김효찬;양동열;박승교
    • 한국정밀공학회:학술대회논문집
    • /
    • 한국정밀공학회 2003년도 춘계학술대회 논문집
    • /
    • pp.62-65
    • /
    • 2003
  • VLM-ST process requires an additional human interaction due to the manual stacking and bonding. Hence, building time, building cost and the part quality are dependent on the skill of labor. In this present work, a novel rapid prototyping (RP) process, as an automatic VLM-ST (VLM-STA), has been proposed to improve building efficiency of VLM-ST process and reliability of products. The apparatus of VLM-STA is designed to embody the process. Several characteristics of the proposed process and the apparatus are discussed. In order to examine the efficiency and the applicability of the proposed process, various three-dimensional shapes, such as a piston and a human head shape, are fabricated on the apparatus.

  • PDF