• 한국축산식품학회지
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• 제43권3호
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• pp.428-440
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• 2023

Global meat consumption is increasing worldwide, however, supply remains lacking. Several alternative protein sources, such as cultured meat, plant-based protein production, and edible insects, have been proposed to overcome this shortage. Interestingly, edible insects are characterized by superior digestive and absorptive qualities that make them the ideal replacement for traditional protein production. This study aims to further the processing ability of insect protein by investigating the effects of various pre-treatment methods, such as blanching (HB), roasting (HR), and superheated steam (HS), on the nutritional properties and physicochemical characteristics of proteins extracted from Hermetia illucens larvae. The drying rate, pH value, color analysis, amino and fatty acid profile, as well as bulk density, shear force, and rehydration ratios of the above pre-treatment methods, were explored. HS was found to have the highest drying rate and pH value analysis showed that HB and HS samples have significantly higher values compared to the other modalities. Raw edible insects had the highest value in the sum of essential amino acid (EAA) and EAA index when compared to EAAs. HB and HS showed significantly lower bulk density results, and HS showed the highest shear force and the highest value in rehydration ratio, regardless of immersion time. Therefore, taking the above results together, it was found that blanching and superheated steam blanching pre-treatment were the most effective methods to improve the processing properties of H. illucens after hot-air drying.

• 대한물리치료과학회지
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• 제1권1호
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• pp.187-194
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• 1994

The Han Zeong Mag was the typical hydro-therapy of Korea. It looks like hot air bath of western physical therapy. It developed out of the CHO-SEON, King SE JONG(1422). It is warmed fire of pine wood in the room. At first, it runs a temperature about a few hundred and drop to $80^{\circ}C$ through 12 hours then the room air is exceeding dry. After 12h. reheated in the room. Women makes use of that place with bare body. Because for use salt rub of skin. They have low back pain, pain of muscle, muscle spasm, swelling of arthritis, stiffness of joint and it takes effect on the cosmetic of skin. The treatment effect was excellent to pain(28%), next arthritis(25%). But they have not order for treatment of a doctor. It's dangers of heat stroke and heart disease. Imtortant, must educated method of it's use and danger when it's bad use.

• 열처리공학회지
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• 제21권4호
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• pp.183-188
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• 2008

Hot press forming allows geometrically complicated parts to be formed from sheet and the rapid cooling hardens them to extremely high strength. The main purpose of this research is to characterize Al coated layer in Al coated boron steel during hot press forming. For the hot press hardening experiment, test specimens were heated up to $810{\sim}930^{\circ}C$ and held for 3, 6 and 9 minutes, respectively. And then, some specimens were press hardened and others were air-cooled without any pressing for the comparison purpose. Al coated layer shows four distinct micro-structural regions of interest; diffusion zone, Al-Fe zone(I) low-Al zone(LAZ) and Al-Fe zone(II). Band-like LAZ is clearly shown at temperature ranges of $810{\sim}870^{\circ}C$ and sparsely dispersed at temperature higher than 900oC. The micro-cracking behavior in the Al coated layer during forming were also analyzed by bending and deep drawing tests. The strain concentration in softer LAZ is found to be closely related with micro-cracking and exfoliation in coated layer during forming.

• 한국약용작물학회지
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• 제19권5호
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• pp.354-361
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• 2011

In order to product dry goods of Gastrodiae Rhizoma with high quality, tubers were treated with various dry methods such as cutting, drying methods and steaming. In cutting than no cutting, they were shown shorter drying hours and lower drying yield. Drying hours in freeze drying was shorter than those of hot air and far-infrared ray. Total polyphenol content was higher in cutting than no cutting. According to steaming, it was increased in freeze drying but decreased rapidly in the other dry methods. Among all treatments, hot air dry treatment with cutting and no steaming had the highest total polyphenol content. Gastrodin and 4-hydroxybenzyl alcohol contents generally were similar or higher in cutting than no cutting. By steaming, gastrodin content in freeze drying was decreased but 4-hydroxybenzyl alcohol content was increased. But hot-air and infrared ray dry, they were shown opposite results. Gastrodin and 4-hydroxybenzyl alcohol contents showed opposite reaction to each other and were shown various response by dry methods.

• Nuclear Engineering and Technology
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• 제45권6호
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• pp.821-826
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• 2013

In the present study, the effects of various heat treatments on the microstructure and mechanical properties of dual phase ODS steels were investigated to enhance the high strength at elevated temperature. Dual phase ODS steels have been designed by the control of ferrite and austenite formers, i.e., Cr, W and Ni, C in Fe-based alloys. The ODS steels were fabricated by mechanical alloying and a hot isostatic pressing process. Heat treatments, including hot rolling-tempering and normalizing-tempering with air- and furnace-cooling, were carefully carried out. It was revealed that the grain size and oxide distributions of the ODS steels can be changed by heat treatment, which significantly affected the strengths at elevated temperature. Therefore, the high temperature strength of dual phase ODS steel can be enhanced by a proper heat treatment process with a good combination of ferrite grains, nano-oxide particles, and grain boundary sliding.

• 생물환경조절학회지
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• 제22권4호
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• pp.349-354
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• 2013

본 실험은 고온기 근권냉방이 파프리카의 배지온도 하강과 파프리카의 생리적 반응에 미치는 영향을 알아보고자 7월 16일부터 10월 15일까지 코이어 배지에서 재배하였다. 냉방방식은 공기순환 덕트(지름 12cm, 미세구멍(0.1mm)으로 찬 공기(7월~8월; $20{\pm}2^{\circ}C$, 9월; $23{\pm}2^{\circ}C$)를 야간시간(오후 5시~오전 3시) 공급하였다. 고온기(7월 23일부터 8월 31일) 중 파프리카 배지의 일평균 온도가 냉방처리구는 $24.7^{\circ}C$, 대조구는 $28.2^{\circ}C$로, 냉방처리구에서 대조구보다 $3.0{\sim}5.6^{\circ}C$ 배지온도가 낮아졌다. 하루 중 맑은 날($650{\sim}700W{\cdot}m^{-2}$) 주간(오전 5시~오후 8시)/야간(오후8시~오전5시) 냉방처리구 배지 온도는 대조구보다 $1.7^{\circ}C/3.3^{\circ}C$ 낮아졌다. 오후 6시에서 8시까지 초저녁 배지온도 하강속도가 냉방처리구에서는 평균 $0.5^{\circ}C/h$, 대조구는 $0^{\circ}C/h$였다. 배지 상부와 하부 간의 대조구 대비 냉방처리구의 온도차도 각각 $1.3^{\circ}C$, $0.6^{\circ}C$였다. 냉방처리는 고온($28{\sim}32^{\circ}C$) 배지 온도 노출율을 대조구 대비 32.5% 감소시켰다. 냉방처리구의 파프리카 광합성, 증산율 및 수분포텐셜은 대조구보다 높았다. 첫 개화시기도 대조구보다 4일 앞당겨지고, 착과수도 증가하였다. 냉방처리구의 엽장은 짧아졌으나, 초장, 경경, 분지수, 엽폭 등은 차이가 없었다. 야간 근권냉방으로 배지 온도가 $3.0{\sim}5.6^{\circ}C$를 낮추었으나, 고온기 온실 온도가 고온에서는 파프리카 착과가 지연되므로, 지상부 온도 하강 방법을 병행하면 파프리카 생육과 착과에 효과적이라 판단된다.

• 한국미생물·생명공학회지
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• 제43권1호
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• pp.38-44
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• 2015

15% 전해수로 10분간 세척 후 증류수로 10분씩 5회 수세하여 48°C의 열풍 건조기에 UV 등을 설치하여 미생물의 변화를 확인하였다. 전해수 수세 후 생균수, 대장균군, 곰팡이수에서 모두 균이 검출되지 않았다. 하지만, 수세 후 열풍건조기를 이용하여 48°C에서 48시간 동안 열풍건조 시 미생물이 다시 검출됨을 확인하였고, 이에 열풍건조기 내에 UV 등을 설치하여, UV 조사 최적 시간을 확인하였다. 그 결과 UV 조사를 12시간 이상 처리 시 미생물이 검출되지 않는 것으로 나타났다. 15% 전해수 수세 및 열풍건조 미역의 색도 결과, 전해수 수세구는 무처리구와 비교 시 황색도에서만 유의적인 감소를 보였으며, 수세 후 열풍건조 시 명도, 적색도 및 황색도가 유의적으로 크게 증가하였다. 관능평가 결과, 색, 향, 맛 및 전체적 호감도 항목에서 무처리구와 전해수 수세구간 유의적인 차이는 없었으나 전해수 처리시 미역의 비린 맛 및 비린 향이 감소한다고 하였다. 또한 48°C, 48시간 열풍건조 동안 UV 0-48시간 조사 구간에서도 색, 향, 맛 및 전체적 호감도에서 유의적인 차이를 보이지 않았다. 결론적으로, 15% 전해수 수세 시 생미역의 미생물 증식을 효과적으로 제어할 수 있을 뿐만 아니라 미역의 비린 맛 및 비린 냄새를 줄여 관능적으로 나은 제품을 제조할 수 있었다. 전해수 수세 후 열풍건조 하는 동안 UV 조사를 12시간 실시할 경우 열풍건조기를 통한 미생물 오염을 억제할 수 있어 전해수-열풍건조-UV 병행 처리 시 미생물 제어효과가 우수한 건미역을 생산할 수 있을 것으로 사료된다.

• Journal of Pharmaceutical Investigation
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• 제33권2호
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• pp.145-149
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• 2003

Manufacturing facilities of the pharmaceuticals must meet certain level of the cleanness required so that foreign substances such as dust, moisture, heat, microorganism, or virus do not contaminate the product. In case of radiopharmaceuticals for medical treatment and diagnosis, not only should the operators and environment be protected from radiation but also need to be isolated from the foreign contaminant. Therefore, manufacturing facilities for radiopharmaceuticals must satisfy the design standards of both hot cell and clean room which are specified by GMP. However, standards of maintaining negative pressure for preventing spread of radioactive contaminant in isolated facilities conflict with the standards of maintaining positive pressure for keeping cleanness. To solve this problem, air pressure of hot cell was designed lower than in the adjacent area to meet standards of the radiation safety. To keep higher cleanness in certain part of the hot cell for filling, minimal relative positive pressure allows. In order to effectively maintain the cleanness that is required for production of Tc-99m generator, which takes 70% of whole demand of radiopharmaceuticals, the rooms placed in each side of production room are used as a buffer area and three lead hot cells are installed in production room. In this research, we established the appropriate engineered design concept for Tc-99m generator manufacturing facility, which satisfies both GMP cleanness standard for preventing particles, bacteria, other contaminants and the regulations of radiation safety for supervising and controlling the amount of radiation exposure and exhausted radioactivity. And the concept of multi-barrier buffer zones is introduced to apply negative air pressure for hot cell with first priority and to continue relative positive air pressure for clean room.

• 한국분말재료학회지
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• 제23권3호
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• pp.247-253
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• 2016

In this study, solid solution heat treatment of consolidated nickel-based superalloy powders is carried out by hot isotactic pressing. The effects of the cooling rate of salt quenching, and air cooling on the microstructures and the mechanical properties of the specimens are analyzed. The specimen that is air cooled shows the formation of serrated grain boundaries due to their obstruction by the carbide particles. Moreover, the specimen that is salt quenched shows higher strength than the one that is air cooled due to the presence of fine and close-packed tertiary gamma prime phase. The tensile elongation at high temperatures improves due to the presence of grain boundary serrations in the specimen that is air cooled. On the contrary, the specimen that is salt quenched and consists of unserrated grain boundaries shows better creep properties than the air cooled specimen with the serrated grain boundaries, due to the negative creep phenomenon.

• 한국식품영양학회지
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• 제12권5호
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• pp.478-483
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• 1999

This study was conducted to investigate functional properties of 70% acetone extract in different parts of two potato varieties. 'Superior' and 'Atlantic' potato were processed by following method. Potatoes are washed, peeled, sliced and steamed before hot air drying for flesh and peel powder. Hunter's L and b values of flesh powder from blanched 'Superior' potato were higher than flesh powder from fresh 'Superior' potato. Discoloration of 'Superior' potato was inhibited by steam blanching. Contents of total polyphenol and chlorogenic acid in the 70% acetone extract of 'Superior' potato were higher than those of 'Atlantic' potato paticularly in the blanched flesh and peel. But flavonoid was not detected in flesh extract. The phenolic concentration was not decreased by the heat treatment. The nitritescavenging and electron donating ability was greatest at the tuber peel including the skin and cortex tissue 1mm beneath the skin. From the above results browning reaction and polyphenol contents in different parts of potato slices were dependent on cutivars. Peels contained more polyphenols than those from the flesh. The results indicate that potato peel extract of steam blanched plus hot air dried potato tuber showed the effectiveness as a natural nitrite scavenger and antioxidant.