• 한국안전학회지
• /
• 제20권3호
• /
• pp.188-196
• /
• 2005

Accident reports from 1991 to 2000 of a steel company were used to analyze which factors induce industrial accidents. The subjects were 8,311 blue-collar workers, who sustained 114 occupational injuries and work on a continuous full-day 3-team 3-shift system of backward rotation(mornings to afternoons to nights). With respect to marital status, the occupational injury rate(OIR) on the married workers was significantly higher compared to unmarried workers. With respect to no, the OIR of those in their early 20s was significantly higher when compared to other age groups. The OIR of highly educated workers showed a reduction when compared with lower educated workers. The OIR of shift workers were significantly higher compared with the daytime workers. The OIR of type of work decreased across the steel manufacturing process, rolling process, machine maintenance section forwarding products section to the field management section. With respect to the block of shift work(morning, afternoon, and night shifts) by the type of work, the OIR of the night shift was higher than those of the morning shift in the steel manufacturing process or forwarding products section. The OIR of the machine maintenance section was slightly higher in the morning shift than those of the night shift. The OIR of the time of day of the shift workers reached a peak between 09:00 and 11:00. The OIR of a slight injury to shift workers decreased across the night, afternoon, to morning shifts whereas the OIR of a serious injury tended to decrease across the night, morning, to afternoon shift. The body parts most commonly injured were the arm and the crus.

• 한국인구학
• /
• 제23권2호
• /
• pp.113-141
• /
• 2000

21세기는 정보통신기술의 급속한 발전, 정보화 사회의 도래 등으로 지식의 창출과 확산 및 활용속도가 크게 증가될 것이다. 본 논문은 이 같은 변화 상황에서 노동수요와 공급이 어떻게 변화할 것인지를 전망하고 정책적 함의를 제시하고 있다. 향후 노동력 공급에 있어서는 생산가능인구의 증가세가 둔화되고, 베이비 붐 세대의 장노년화와 고령화 사회 도래, 인구의 고학력화, 여성 노동력의 급증 등이 예상된다. 이 같은 변화는 기업내의 직급구조나 고용관행의 변화, 심지어는 임금체계의 변화등을 수반하게 될 것이다. 노동력 수요에 있어서도 우리 경제에서 지식집약 산업의 비중이 커지고 고용 역시 지식 집약 산업에서의 비중이 커질 것으로 전망된다. 또한 고기술 산업 및 고학력 직종 등의 수요가 크게 늘어날 전망이다. 이에 따라 전문기술 직종이 증가하고 정보통신 인력, 여성인력 등의 수요도 크게 늘어날 전망이다. 그러나 한편으로는 변화하는 사회에서 필요로 하는 기술과 기능을 갖추지 못한 근로자는 실업의 위기에 직면하게 되고 소득분배 역시 악화될 가능성이 있다. 이러한 문제를 해결하기 위해서는 근로자들이 변화하는 환경에 적응하기 위한 평생학습사회의 구축이 필요하다.

• Journal of Preventive Medicine and Public Health
• /
• 제22권1호
• /
• pp.90-101
• /
• 1989

Recently concerns on work stress and mental health status of industrial workers were increased. The purpose of this study was to investigate the work stress measured by PSI (psychiatric symptom index) according to socio-demographic variables. The study population was consisted with two types of group; manual and clerical workers. The major findings of this study were as follows; Mean scores of psychiatric symptom in manual workers were higher in female, youth, educated, unmarried and divorced, noisy condition, that in clerical workers was higher in aged. Mean scores of psychiatric symptom were highly affected by degree of work autonomy, self-esteem, and self-efficacy in both groups. The higher the work autonomy, self-esteem, and self-efficacy, the lower the mean scores of work stress it showed. Psychiatric symptom index was explained with the work autonomy, self-esteem, self-efficacy through multiple stepwise regression. The annual admission rates were high in highly ranked groups on each psychiatric symptom dimension.

• Journal of Contemporary Eastern Asia
• /
• 제16권2호
• /
• pp.3-19
• /
• 2017

"Knowledge worker" is a term used to describe highly educated people whose role in the workforce involves the use of information and knowledge. Knowledge workers are key to the success of a great many organizations. Many Chinese companies find that the voluntary turnover rate among their knowledge workers is high. The purpose of this paper is to explore, from the perspective of knowledge workers and the characteristics peculiar to them, the factors that influence this high voluntary turnover rate. The models used in this paper, that will enable understanding of the characteristics of knowledge workers in China, are the Chinese Personality Assessment Inventory and the Five Factors Model. In the case of Huawei, analysis using these models leads to the conclusion that the main factors that influence the voluntary turnover of knowledge workers in China are: age; gender; degree of extraversion and how open the person is to new experiences; family orientation; and occupation. This study leads to the conclusion that the company should pay closer attention to three groups: female employees who put a high value on their families; employees from non-R&D departments; and younger employees who show a high degree of openness to new experiences.

• 토지주택연구
• /
• 제14권1호
• /
• pp.1-16
• /
• 2023

본 연구에서는 한국고용정보원의 청년패널조사(YP2007) 10-14차(2016~2020년) 직업력 자료를 이용하여 미혼 청년층의 주거 관련 특성 현황들을 살펴보고, 주거의 특성들과 취업한 일자리의 특성들이 결혼 의향(의지)에 미치는 영향을 실증적으로 분석하였다. 분석 결과를 종합해 보면, 고학력층, 고임금 취업자, 가구주이거나 경제적으로 독립한 청년층, 경제적으로 재정상태가 좋은 청년층은 결혼 의지가 높게 나타나고 있어 경제적 여건이 매우 중요한 요인으로 작용하고 있다. 결과적으로 부모로부터 경제적으로 독립한 상당수의 청년취업자 중에서도 상용직, 대기업, 고임금의 청년층은 결혼할 의향이 높게 나타나고 있는 반면, 임시/일용직, 중소기업, 저임금의 고용상태가 취약한 청년층은 결혼에 대한 의향도 낮게 나타나고 있다. 결국 노동시장에서 취약한 상태에 있는 청년층의 경우도 자신의 생애과정에 있어 매우 중요한 의미를 가지고 있는 결혼에 대해서도 포기하거나 미루게 되는 현상이 나타나고 있는 것으로 추정된다. 이에 청년층의 일자리 문제에 대한 개선과 지원정책을 강화함과 동시에 주거문제의 개선 및 대책도 충분히 검토되어야 한다.

• 한국치위생학회지
• /
• 제15권2호
• /
• pp.245-251
• /
• 2015

Objectives: The purpose of this study is to evaluate the oral health awareness and oral health care provided by workers in the long-term elderly care facilities. Methods: A self-reported questionnaire was completed by 213 workers in long-term elderly care facilities. The questionnaire consisted of general characteristics, oral health awareness, oral health behavior, oral health knowledge, oral health care professionals, oral health care, oral health care improvement, and denture care. Except the incomplete answers, 200 data were analyzed by the statistical software of SPSS WIN 18.0. Results: Highly educated people tended to have higher oral health awareness. The workers in the facility maintained the oral health care but they suggested that dental professionals are needed. Conclusions: It is necessary to suggest the oral health care management by dental professionals.

• 보건의료산업학회지
• /
• 제7권1호
• /
• pp.83-94
• /
• 2013

This study with emphasis on protecting human rights of people with mental disorder investigated human rights awareness among mental health workers and identify factors affecting their awareness. Questionnaires were sent out to employees working in mental health facilities in all parts of the country and of those 1094 were used to analyze. According to the analysis, employees' human rights awareness was ranked highest in the areas of occupational therapy and lowest in the areas of admission and discharge. Those who are women, aged between 30 and 40, highly educated, with long tenure, employed as social workers and working at rehabilitation programs presented high awareness of human rights so did employees with license in mental health and training experience in human rights. The result also presented negative correlation between employees' human rights awareness and their prejudice against people with mental disorder. Through this study, guidelines will be set up to help employees acknowledge the importance of human rights awareness and raise their awareness to promote and practice human rights of people with mental disorder.

• 동아시아식생활학회지
• /
• 제13권6호
• /
• pp.501-513
• /
• 2003

This study was conducted to investigate the relationship between general characteristics and the eating-out behaviors of 643 male/female industrial workers. The results of the study was summarized as follows. 1. The frequency rate of eating-out was higher for male than female, college graduates than high school graduates, high income earner than low income earner, and unmarried than married(p<0.05). 2. Average cost for eating-out was higher for male than female, for high educated and high income earner than low educated person. Age, married or not, personal health conditions and BMI, however, didn't make any difference in the average cost for eating-out. 3. Reasons fur eating-out was very different due to gender, age, degree of education income rate, married or not, BMI(p<0.05) but basically eating-out was due to get together with friends or colleagues. Also, people who thought they were not in good health answered that they did not eat-out in any conditions. Overweighted people ate out more often than normal or under-weighted people. 4. The method in gathering information about eating-out was different according to the level of education and whether married or not. On the other hand, gender, age, income rate, personal health condition and BMI did not make a big difference in its method. However, most People who Participated in the survey gathered information from people around them, such as friends/colleagues. 5. Taste was the most important factor in deciding the actual eating-out restaurant among the respondents and gender, age, level of education, married or not also made significant differences (p<0.05). 6. Besides personal health conditions and BMI, all the general characteristics including age made significant differences in selecting the most frequently visited restaurant. 7. Besides the personal health conditions, the transportation vehicle was different due to gender, age, level of education, income rate, married or not and BMI. As seen from the results, the eating-out behaviors mostly differed due to general characteristics. In order to searching for a new eating-out market, the general characteristics and the trend of the target customers has to be analyzed to activate the eating-out industry. In addition the need for highly nutritional food with low calorific value has to be emphasized along with the taste.

• 한국식생활문화학회지
• /
• 제11권5호
• /
• pp.621-634
• /
• 1996

This study was conducted to investigate the eating patterns of Korean men by analyzing the relation among their socio-demographic characteristics, value toward food and nutrition, and eating behavior. Nine hundred twenty nine Korean men were selected by the stratified random sampling method. The socio-demographic characteristics of the subjects had a significant influence on their value toward food and nutrition. After in their sixties had meals for physiological needs rather than for nutrition or preference. Highly educated people, professional workers, office workers and people in the higher incomes, placed a higher value toward food and nutrition. In addition, rural inhabitants had a significantly lower value toward food and nutrition. They mainly ate to satisfy their hunger. The subjects' eating behavior had a significant difference according to their socio-demographic characteristics. The aged and the less educated valued breakfast the most, and showed a preference for rice as the staple food. The rate of skipping meals for this group was low. The higher their income, their eating behavior score was equally high, while the primary industrial workers and rural inhabitants had a low eating behavior score. Value toward food and nutrition had a significant influence on eating behavior. Those that placed a high value toward food and nutrition showed a marked tendency to choose bread or noodles rather than rice. In addition, those who placed a high value on food and nutrition skipped fewer meals and had a higher eating behavior score.

• 한국직업건강간호학회지
• /
• 제9권1호
• /
• pp.30-38
• /
• 2000

This study was carried out to investigate what factors affect satisfaction of periodic health examination undertaken by employees. The purpose of the study was to improve quality of periodic health examination and to increase the rate of workers participation in the screening test. The content of questionnaire was designed with focus on the satisfaction and attitude on the periodic health examination. Data were analyzed with 212 males, 181 females among 393 samples who took periodic examination at a general hospital in Seoul. Korea. The results were as follows: 1. Respondents were mainly in the thirties(42.7%), married(58.5%), more than 3 years working experiences(66.7%) and employed in Sales & Customers service industry(60.1%). 2. There were significant differences in the scores of satisfaction by general characteristics among the respondents. The highly educated and the single showed higher satisfaction on the periodic health examination than other respondents. 3. The scores of satisfaction in periodic health examination showed highly influenced by level of age, work duration, level of knowledge to the health screening and income. Based on the results, this study concluded that the periodic health examination might be necessary to modify its items according to the clients characteristics and their individual demands for maintenance of healthy life.