• Journal of Environmental Science International
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• v.23 no.9
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• pp.1563-1572
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• 2014

The autecology of the Zostera marina and Z. japonica was studied in populations growing in the same locality (Sagumi Bay, southwestern coast of Korea). Environmental factors and plant characteristics were examined monthly from August 2008 to September 2011. Along intertidal zone, Z. japonica (0.1-0.5 m above mean lower low water, MLLW) occurred above Z. marina (0.5-2.5 m MLLW). Tidal exposure at low tide during day was the highest in the spring and the lowest in the summer. Underwater Irradiance showed seasonal fluctuation that was the highest in spring and summer caused by tidal pattern. Strong seasonal patterns in water temperature appeared to control the seasonal variations in morphology, biomass and leaf growth. The seasonal pattern of Z. japonica resembled that of the Z. marina in morphological characteristics, above-and below-ground biomass, whereas it differed in shoot density and leaf elongation. Despite some similarities in seasonal growth patterns, the patterns of Z. japonica were lagged by 2 month of Z. marina. Seasonal variation in the above biomass of Z. marina was caused by changes in density and plant size, whereas that of Z. japonica was mainly caused by changes in shoot density. Zostera marina was more sensitive to high temperatures than Z. japonica, and the increasing water temperature during the summer became the factor that inhibits the growth of the Z. marina. Zostera Japonica, there is no clear change according to the amount of the light. It is because its habitat locates above that of Zostera marina so that the amount of the light that is necessary to growth is enough and in this condition, any preventing factor does not seem to work at all. Although underwater light getting into Zostera marina's habitat is very low level and there is no any hindrance to the survival of them, it prevents them from their productivity a bit.

• Journal of Environmental Impact Assessment
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• v.13 no.6
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• pp.285-294
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• 2004

The purpose of this study is to understand the quantitative change of water resources using RMS(Remote Monitoring System) which takes real time data with high reliability. Also, the characteristic of stormwater runoff was understood by the application of the above system for three streams (Jiam, Yulmun, and Gongji stream) in Chuncheon City. The detailed results of these studies are as follows; RMS(Remote Monitoring System) was constructed by the combination of the automatic water-level meter, which measures water-level of streams at all times, and the wireless communication system sending real-time data from the meter. This system is used to evaluate the stormwater runoff in watersheds and the quantitative changes of streams. It is possible to overcome the limit of field investigations needed, which takes a lot of manpower and time, and it is very efficient to provide the reliable flowrate data. Also, it can be applied to the disaster prevention system for flood because the change of flowrate in stream is monitored at real-time. For 3 streams with different watershed characteristics, correlation equations induced from the relation analysis results. In terms of the relation between water-level and flowrate, flowrate was increased rapidly as the water-level rises in case of small watershed and steep slope. The application results of the proposed system for 3 streams (Jiam, Yulmun, Gongji) in Chuncheon city are as follows; The remote monitoring system was very useful for acquisition of the flow rate in stream that are basic data to understand pollutants runoff in watershed. In case of no-rainy day, the runoff ratio for pollutant loading rate was the highest level in Yulmun stream(BOD:2.3%, TN:20.2%, TP:1.2%). So, it shows the management of pollution source is needed such as rehabilitation of sewer line. Runoff ratio of total phosphorus by rainfall in Gongji watershed was increased about 19 times than no-rainy day, which is estimated as the influence of sewer overflow.

• Journal of The Korean Society of Agricultural Engineers
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• v.62 no.5
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• pp.15-26
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• 2020

There are fifteen non-point pollution management areas in Korea and three of them (Doam lake, Daegi district and Golji-cheon) are located in the upstream of the Namhan river watershed. Many efforts to reduce non-point sources (NPS) pollution have been conducted, however, water quality pollution in the watershed is still serious. To solve these problems, it is a priority to grasp water quality using statistical techniques. In this study, a trend analysis was conducted to evaluate the effect of NPS management in the watershed. The long-term trends from 1996 to 2018 of water quality properties were analyzed using data collected from the water environment information system. Seventeen monitoring stations were selected along the main stream in Namhan river basin. Monthly water quality properties (BOD, COD, TN, TP, TN/TP ratio, Conductivity, SS and Chlorophyll-a) were collected and analyzed by Mann-Kendall test and LOWESS. The results showed that the Conductivity tended to increase in all regions and was the highest level in Jijangcheon. Organic pollution such as BOD and COD tended to increase in the Jungseon area. SS did not show a large tendency, but it showed high concentration in the Doam watershed. In all regions, 40% of water quality properties showed a tendency to 'UP', 15% of water quality properties tended to 'DOWN', and 46% indicated no tendency. In order to determine the cause of this, additional research and measures for improvement are necessary. This study will be used for the establishment of water quality policy in the future.

• Fashion & Textile Research Journal
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• v.14 no.2
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• pp.320-330
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• 2012

The natural dyeing of cotton fabrics with guava leaf extract was investigated. The temperature and time of dyeing are $40^{\circ}C$ and $90^{\circ}C$ for eighty minutes, respectively. In addition, the dyebath has been set at pH 5. Sn pre-mordanted fabrics showed the highest K/S value. Regardless of dyeing temperature, K/S values were high when Al, Cu, Fe-mordanted fabrics were dyed in post-mordanting and Sn-mordanted fabrics were dyed in pre-mordanting. The K/S value of dyeing fabrics could be increased with repetitive dyeing and mordanting. Compared to untreated dyed fabrics, the K/ S values of fabrics which had been treated with soybean milk, chitosan and gall nut tannin were increased. The changed surface colors of fabrics that were treated with soybean milk, chitosan and gall nut tannin were Y, YR and achromatic colors. Fabrics dyed with alkaline water extract showed reddish color. Sn-mordanted fabrics dyed with acidic water extract showed vivid yellowish color, and Cu-mordanted fabrics dyed with ethanol extract showed yellowish green color. In case of Sn-mordanted fabrics, the washing fastness was level 4. The dry cleaning fastness also showed very excellent result with level 4-5. The rubbing fastness was better in dry rubbing than in wet rubbing of the fabrics. For the light fastness, all dyed fabrics showed low fastness. For antibacterial activity, the powder of guava leaf extract and the dyed fabrics with guava leaf extract showed 99.9% of high antibacterial activity. All dyed fabrics showed higher deodorization and UV protection rate than control fabric.

• Journal of the Korean Society of Food Science and Nutrition
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• v.11 no.1
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• pp.57-68
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• 1982

In order to investigate the effect of dietary protein and energy on growing female and male rats, Sprague-Dawley 90 female rats and 54 male rats of 3 weeks old weighing approximately 70-80g and 65-75g, respectively, were subjected to feeding trials for 8 weeks and then subsquently to metabolic trials for 2 weeks. Three dietary energy levels (3200, 3600, 4000 kcal ME/kg) were employed and each energy level contained three protein levels (15, 25, 35% of 3600 kcal ME/kg) and three fat levels (10, 20, 40% of 3600 kcal ME/kg) by addition of an appropriate amount of carbohydrate and the following results were obtained. The body weight gain of female rats was highest for LPHE ration but that of male rats was highest for LPME ration. The weight gains both of female and male rats were not affected by the level of protein. Food efficiencies both of female and male rats was affected by the level of protein, whereas that of male rats was not. Protein efficiencies of female and male rats were highest at low protein level and tended to decrease as the level of protein increased, but that of female rats was highest at high energy level, while that of male rats was highest at medium energy level. The analysis of the body composition after feeding trials for 8 weeks has shown that the contents of body water and protein were not affected by protein level both in female and male rats. The content of body fat increased remarkably as the protein and energy levels increased in case of female rats, but it was not affected by the protein and energy levels in case of male rats. From the above-mentioned experimental results it may be con eluded that the best formula of diet of growing female rats may be composed of low protein (13%) and high energy levels (4000 kcal/kg) whereas that for male rats may be composed of low protein (13%) and medium energy levels (3600 kcal/kg), since all the efficiencies of food, protein and energy have shown to be best at these levels.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.2
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• pp.386-391
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• 2004

This study was performed to investigate change of quality characteristics on traditional dried Persimmons from Sangju varity regions (sun-dried, Namjang and Bokryong). Moisture contents on drying were decreased and constant at from 7th to 14th days drying periods and its periods were recognized to constructing second peel of dried persimmons. Constructed second peel were affected on quality characteristics of traditional dried Persimmons. Also, in case of semi-dried persimmons were processed at 45∼55% level of moisture content. Final products of semi -dried persimmons were estimated in 25th from initial drying periods. Changes of water activity were increased reducing speed at time of water content decreased, second feel constructing during drying persimmons were introduced to decreasing of water activity. Weights of dried Persimmons were quickly decreased in 21th drying periods and slowly decreased after that time. Weight changing and water evaporation of dried persimmons at the Namjang and Bokryong were slowy decreased and controled after 7∼14th in periods of constructing second feel of dried persimmons. Change of brix in dried persimmons have had in 18∼27% value at initial drying periods and quickly increased after 7∼14th in drying periods and have in high value of 40∼50% at 21th drying periods. At the texture of dried persimmons, hardness were decresed after 7∼14th in periods and effected on decreasing of water content, increasing of drying times. Sensory score of dried persimmons were highest score of color, sweetness and texture at dried persimmons of Namjang. Score of astringency, sourness and mold smell were highest at dried persimmons of Bokryong. Value of highest overall acceptance score was at dried Persimmons of Namjang.

• Journal of the East Asian Society of Dietary Life
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• v.23 no.5
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• pp.605-612
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• 2013

The purpose of this study was to investigate the quality characteristics of maejakgwa prepared with Ligularia fischeri powder (0, 1, 3, 5, 7%) as a substitute for flour. The pH of maejakgwa dough significantly decreased in response to the addition of all levels of Ligularia fischeri powder. Spread factor values and water contents increased significantly with increasing amounts of Ligularia fischeri powder. In addition, the Hunter color L, a and b values decreased significantly with increasing amounts of Ligularia fischeri powder. Furthermore, hardness was increased significantly as the level of Ligularia fischeri powder increased. DPPH free radical scavenging activity increased significantly as the content of Ligularia fischeri powder increased (p<0.05). Finally, the results of the sensory properties indicated that maejakgwa containing 3% Ligularia fischeri powder had the highest scores. These results suggest that Ligularia fischeri powder can be applied to maejakgwa in order to achieve high quality and functionality.

• Journal of Environmental Science International
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• v.26 no.8
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• pp.881-891
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• 2017

In this study, the discharge loads of non-point pollution sources were analyzed using a Hydrologic Simulation Program-Fortran (HSPF) model for 46 sub-watersheds in order to guide the management plan for water and streams passing through the city. The results using HSPF showed good applicability in comparison to point measurements, which were based on BOD, TP, and TN. The mean value of the BOD loads was $4.08kg/km^2$ per day, and the highest level of BOD was $17.75kg/km^2$ per day at Namri. Three potential areas of high priority for the installment of constructed wetlands were selected in order to reduce non-point pollution sources based on BOD loads and on environmental and economic conditions. The results for these scenarios indicated a maximum rate of reduction in BOD of 39.12% within the proposed constructed wetlands.

• Atmosphere
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• v.22 no.2
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• pp.149-161
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• 2012

Going by the research results of the past, of all the uncertainties resulting from the research on climate change, the uncertainty caused by the climate change scenario has the highest degree of uncertainty. Therefore, depending upon what kind of climate change scenario one adopts, the projection of the water resources in the future will differ significantly. As a matter of principle, it is highly recommended to utilize all the GCM scenarios offered by the IPCC. However, this could be considered to be an impractical alternative if a decision has to be made at an action officer's level. Hence, as an alternative, it is deemed necessary to select several scenarios so as to express the possible number of cases to the maximum extent possible. The objective standards in selecting the climate change scenarios have not been properly established and the scenarios have been selected, either at random or subject to the researcher's discretion. In this research, a new scenario selection process, in which it is possible to have the effect of having utilized all the possible scenarios, with using only a few principal scenarios and maintaining some of the uncertainties, has been suggested. In this research, the use of cluster analysis and the selection of a representative scenario in each cluster have efficiently reduced the number of climate change scenarios. In the cluster analysis method, the K-means clustering method, which takes advantage of the statistical features of scenarios has been employed; in the selection of a representative scenario in each cluster, the selection method was analyzed and reviewed and the PDF method was used to select the best scenarios with the closest simulation accuracy and the principal scenarios that is suggested by this research. In the selection of the best scenarios, it has been shown that the GCM scenario which demonstrated high level of simulation accuracy in the past need not necessarily demonstrate the similarly high level of simulation accuracy in the future and various GCM scenarios were selected for the principal scenarios. Secondly, the "Maximum entropy" which can quantify the uncertainties of the climate change scenario has been used to both quantify and compare the uncertainties associated with all the scenarios, best scenarios and the principal scenarios. Comparison has shown that the principal scenarios do maintain and are able to better explain the uncertainties of all the scenarios than the best scenarios. Therefore, through the scenario selection process, it has been proven that the principal scenarios have the effect of having utilized all the scenarios and retaining the uncertainties associated with the climate change to the maximum extent possible, while reducing the number of scenarios at the same time. Lastly, the climate change scenario most suitable for the climate on the Korean peninsula has been suggested. Through the scenario selection process, of all the scenarios found in the 4th IPCC report, principal climate change scenarios, which are suitable for the Korean peninsula and maintain most of the uncertainties, have been suggested. Therefore, it is assessed that the use of the scenario most suitable for the future projection of water resources on the Korean peninsula will be able to provide the projection of the water resources management that maintains more than 70~80% level of uncertainties of all the scenarios.

• Journal of the East Asian Society of Dietary Life
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• v.18 no.1
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• pp.87-94
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• 2008

In this study, a nanatural fermentation starter formulation was developed for manufacturing bread products by substituting baker's yeast with naturally fermented raisin extract and sourdough. Four experimental groups containing 2.5, 5.0, 7.5, 10% naturally fermented raisin extract per 2,000 g of flour were compared based on quality characteristics, including the fermentation power on dough expansion, specific volume, baking loss, water activity, color, textural characteristics, and internal surface appearance. The activities of the naturally fermented raisin extract were examined in terms of pH changes, total titratable acidity, brix, and viable yeast counts. The raisin extract, which was cultured for 7 days at 30$^{\circ}C$, smelled of alcohol and produced $CO_2$. Yeast were also found in the extract after separation. As the incubation time of the raisin extract and sourdough increased, pH decreased, while total titratable acidity increased. The brix of the raisin extract increased until the $2^{nd}$ day of fermentation, and viable yeast counts increased until the $5^{th}$ day however, these gradually decreased by the $7^{th}$ day. The fermenting power on dough expansion increased in the bread with increasing incubation time. The bread samples containing 7.5% and 10% raisin extract had significantly higher specific volumes than the other samples. Baking loss was minimal with the 2.5% extract substitution. In analyzing the crumb, water activity, redness, and yellowness were highest in the 10.0% raisin extract bread samples, and lightness was maximal in the 5.0% group. In terms of textural characteristics, hardness was lowest with the 2.5% extract substitution. Gumminess, springiness, and chewiness were not significantly different among the bread samples. Cohesiveness was highest at the 7.5% extract substitution level, and resilience was lowest at the 10% level. In conclusion, based on the results, a natural fermentation starter formulated with 2.5% naturally fermented raisin extract (1 part raisins and 1.5 parts water) and 70% sourdough (1 part rye flour and 1 part water) has high potential as a baker's yeast substitute for making naturally fermented bread.