• Title/Summary/Keyword: high-yield strains

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High-Level Production of Human Papillomavirus (HPV) Type 16 L1 in Escherichia coli

  • Bang, Hyun Bae;Lee, Yoon Hyeok;Lee, Yong Jae;Jeong, Ki Jun
    • Journal of Microbiology and Biotechnology
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    • v.26 no.2
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    • pp.356-363
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    • 2016
  • Human papillomavirus (HPV), a non-enveloped, double-stranded DNA tumor virus, is a primary etiological agent of cervical cancer development. As a potential tool for prophylactic vaccination, the development of virus-like particles (VLPs) containing the HPV16 L1 capsid protein is highly desired. In this study, we developed a high-level expression system of the HPV16 L1 in Escherichia coli for the purpose of VLP development. The native gene of HPV16 L1 has many rare codons that cause the early termination of translation and result in the production of truncated forms. First, we optimized the codon of the HPV16 L1 gene to the preferable codons of E. coli, and we succeeded in producing the full-size HPV16 L1 protein without early termination. Next, to find the best host for the production of HPV16 L1, we examined a total of eight E. coli strains, and E. coli BL21(DE3) with the highest yield among the strains was selected. With the selected host-vector system, we did a fed-batch cultivation in a lab-scale bioreactor. Two different feeding solutions (complex and defined feeding solutions) were examined and, when the complex feeding solution was used, a 6-fold higher production yield (4.6 g/l) was obtained compared with that with the defined feeding solution.

Effect of Some Factors on the Production of an Antifungal Compound KRF-001 from Bacillus subtilis subsp. krictiensis (Bacillus subtilis subsp. krictiensis로부터 항진균물질 KRF-001의 생산을 위한 발효조건 및 돌연변이 연구)

  • 손광희;권혜경;복성해;이항우
    • Microbiology and Biotechnology Letters
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    • v.19 no.6
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    • pp.614-618
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    • 1991
  • Antifungal compound, KRF-001, was produced by Bacillus subtilis subsp. krictiensis isolated from soil. Physico-chemical factors affecting cell growth and bioactivity were examined to improve the production yield. Nutrient composition, temperature, pH and phosphate ion concentration were proved to be important factors for the production of KRF-001. Mutation was performed to select high yielding strains. First, mutation was performed with ultra-violet light, and the second mutation process was conducted by MNNG (N-Methyl-N'-nitro-N-nitrosoguanidine) resulting in three high yielding strains.

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Production of GABA (gamma amino butyric acid) by Lactic Acid Bacteria

  • Kook, Moo-Chang;Cho, Seok-Cheol
    • Food Science of Animal Resources
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    • v.33 no.3
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    • pp.377-389
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    • 2013
  • Gamma-amino butyric acid (GABA) is a kind of pharmacological and biological component and its application is wide and useful in Korea specially, becoming aging society in the near feature. GABA is request special dose for the purposed biological effect but the production of concentrated GABA is very difficult due to low concentration of glutamic acid existed in the fermentation broth. To increase GABA concentrate using fermentation technology, high content of glutamic acid is required. For this reason, various strains which have the glutamic acid decarboxylase (GAD) and can convert glutamic acid to GABA, were isolated from various fermented foods. Most of GABA producing strains are lactic acid bacteria isolated from kimchi, especially added monosodium glutamate (MSG) as a taste enhancer. Optimizing the formulation of culture media and the culture condition, GABA conversion yield and amounts were increased. Finally GABA concentration of fermentation broth in batch or fed batch fermentation reached 660 mM or 1000 mM, respectively. Furthermore formulation of culture media for GABA production developed commercially. Many studies about GABA-rich product have been continued, so GABA-rich kimchi, cheese, yogurt, black raspberry juice and tomato juices has been also developed. In Korea many biological effects of GABA are evaluated recently and GABA will be expected to be used in multipurpose.

Uniaxial Compression Behavior of High-Strength Concrete Confined by Low-Volumetric Ratio Lateral Ties

  • Hong Ki-Nam;Han Sang-Hoon
    • Journal of the Korea Concrete Institute
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    • v.17 no.5 s.89
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    • pp.843-852
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    • 2005
  • Presently, test results and stress-strain models for poorly confined high-strength columns, more specifically for columns with a tie volumetric ratio smaller than $2.0\%$, are scarce. This paper presents test results loaded in axial direction for square reinforced concrete columns confined by various volumetric ratio lateral ties including low-volumetric ratio. Test variables include concrete compressive strength, tie yield strength, tie arrangement type, and tie volumetric ratio. Local strains measured using strain gages bonded to an acryl rod. For square RC columns confined by lateral ties, the confinement effect was efficiently improved by changing tie arrangement type from Type-A to Type-B. A method to compute the stress in lateral ties at the concrete peak strength and a new stress-strain model for the confined concrete are proposed. Over a wide range of confinement parameters, the model shows good agreement with stress-strain relationships established experimentally.

Ethanol Fermentation of Raw Cassava Starch (II) (캇사바전분의 무증자당화에 의한 에타놀발효에 관한 연구(I I))

  • Bae, Moo;Lee, Jae-Moon
    • Microbiology and Biotechnology Letters
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    • v.12 no.4
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    • pp.261-264
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    • 1984
  • The optimal condition of the ethanol fermentation from raw cassava starch by simultaneous saccharification - fermentation (SSF) was studied using glucoamylase from Aspergillus sp. and a yeast strain. The rate and yield of ethanol production were optimum at pH 3.6 with shaking. The fine milling treatment was effective for both saccharification and SSF of raw cassava starch. The presaccharification at 6$0^{\circ}C$ for 1 hr before SSF increased the rate and yield of ethanol production, as well. To increase the ethanol concentration after fermentation the substrate concentration could be increased up to 2195 without the problem of viscosity. The use of high concentration ethanol tolerant yeast strains and high substrate concentration produced ethanol higher than 10%(W/V) after fermentation for 5 days.

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Shear Behavior of Post-tensioning PSC Beams with High Strength Shear Reinforcement (고강도 전단보강철근을 사용한 포스트텐션 프리스트레스트 콘크리트 보의 전단거동 평가)

  • Jun, Byung-Koo;Lee, Jea-Man;Lim, Hye-Sun;Lee, Jung-Yoon
    • Journal of the Korea Concrete Institute
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    • v.28 no.1
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    • pp.33-40
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    • 2016
  • The KCI-12 and ACI 318-14 design codes limit the maximum yield strength of shear reinforcement to prevent concrete compressive crushing before the yielding of shear reinforcement. The maximum yield strength of shear reinforcement is limited to 420 MPa in the ACI 318-14 design code, while limited to 500 MPa in the KCI-12 design code. A total of eight post-tensioning prestressed concrete beams with high strength shear reinforcement were tested to observe the shear behavior of PSC beams and the applicability of the high strength reinforcement was thus assessed. In the all PSC beam specimens that used stirrups greater than maximum yield strength of shear reinforcement required by the ACI 318-14 design code, the shear reinforcement reached their yield strains. The observed shear strength of tested eight PSC beams was greater than the calculated ones by the KCI-12 design codes. In addition, the diagonal crack width of all specimens at the service load was smaller than the crack width required by the ACI 224 committee. The experimental and analytical results indicate that the limitation on the yield strength of shear reinforcement in the ACI 318-14 design code is somewhat under-estimated and needs to be increased for high strength concrete. Also the application of high strength materials to PSC is available with respect to strength and serviceability.

Endophytic Bacteria Improve Root Traits, Biomass and Yield of Helianthus tuberosus L. under Normal and Deficit Water Conditions

  • Namwongsa, Junthima;Jogloy, Sanun;Vorasoot, Nimitr;Boonlue, Sophon;Riddech, Nuntavan;Mongkolthanaruk, Wiyada
    • Journal of Microbiology and Biotechnology
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    • v.29 no.11
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    • pp.1777-1789
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    • 2019
  • Drought is more concerned to be a huge problem for agriculture as it affects plant growth and yield. Endophytic bacteria act as plant growth promoting bacteria that have roles for improving plant growth under stress conditions. The properties of four strains of endophytic bacteria were determined under water deficit medium with 20% polyethylene glycol. Bacillus aquimaris strain 3.13 showed high 1-aminocyclopropane-1-carboxylate (ACC) deaminase production; Micrococcus luteus strain 4.43 produced indole acetic acid (IAA). Exopolysaccharide production was high in Bacillus methylotrophicus strain 5.18 while Bacillus sp. strain 5.2 did not show major properties for drought response. Inoculation of endophytic bacteria into plants, strain 3.13 and 4.43 increased height, shoot and root weight, root length, root diameter, root volume, root area and root surface of Jerusalem artichoke grown under water limitation, clearly shown in water supply at 1/3 of available water. These increases were caused by bacteria ACC deaminase and IAA production; moreover, strain 4.43 boosted leaf area and chlorophyll levels, leading to increased photosynthesis under drought at 60 days of planting. The harvest index was high in the treatment with strain 4.43 and 3.13 under 1/3 of available water, promoting tuber numbers and tuber weight. Inulin content was unchanged in the control between well-watered and drought conditions. In comparison, inulin levels were higher in the endophytic bacteria treatment under both conditions, although yields dipped under drought. Thus, the endophytic bacteria promoted in plant growth and yield under drought; they had outstanding function in the enhancement of inulin content under well-watered condition.

Distribution of poly-${\gamma}$-glutamate (${\gamma}$-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang

  • Kang, Seong-Eun;Rhee, Joo-Hyung;Park, Chung;Sung, Moon-Hee;Lee, In-Hyung
    • Food Science and Biotechnology
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    • v.14 no.5
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    • pp.704-708
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    • 2005
  • Poly-y-glutamate (${\gamma}$-PGA) has great potential as a biodegradable polymer in a broad range of industrial fields such as food, cosmetics, medicine and water treatment. In order to isolate ${\gamma}$-PGA producers that are suitable for specific industrial applications, 653 Bacillus-like strains were isolated from 439 varieties of three Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang, which were collected from different regions across Korea. A very high level of ${\gamma}$-PGA production was demonstrated in 4.7%, 1.8%, and 3.0% of the Bacillus-like strains isolated from Cheongkukjang, Doenjang, and Kochujang samples, respectively, which produced a viscous substance to such extent that it overflowed to the lid of the plate on the glutamate-dependent ${\gamma}$-PGA production plates. On glutamate-independent ${\gamma}$-PGA production plates, 5.1%, 5.9%, and 6.1% of Bacillus-like strains isolated from Cheongkukjang, Doenjang, and Kochujang samples, respectively, showed high production. The maximum ${\gamma}$-PGA production yields were 32.5 g/L and 5 g/L, depending on the purification methods in the glutamate-dependent media, with the higher yield resulting from a simple precipitation of ${\gamma}$-PGA by either methanol or ethanol and dialysis. The viscous substance produced by each strain showed different morphological characteristics, suggesting that isolated ${\gamma}$-PGA producers could produce various types of ${\gamma}$-PGA.

Cultural and Morphological characteristics of fruit body of genus Agrocybe on Artificial Cultivation in Summer (볏짚버섯속(Agrocybe) 보존균주의 여름철 인공재배시 재배 및 형태적 특성)

  • Cheong, Jong-Chun;Seok, Dong-Kwon;Kim, Seung-Hwan;Jhune, Chang-Sung;Lee, Chan-Jung
    • Journal of Mushroom
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    • v.7 no.1
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    • pp.1-8
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    • 2009
  • Thirty strains of genus Agrocybe which had been kept in National Institute of Horticultural and Herbal Science, were tested for the formation of fruiting body. Nineteen strains of collected genus Agrocybe were formed fruiting body at bottle culture of sawdust medium. Five strains (including ASI 19003) and thirteen strains (including ASI 19007) could be grouped as A. cylindracea and A. chaxingu. Although ASI 19008 showed the formation of fruiting body, morphological characteristics were significantly different from the two groups. Cultural period of ASI 19003 strain at sawdust substrates was 29 days and ASI 19007 train was 30 days in liquid spawn inoculation. The yield and quality of ASI 19003 strain was excellent in the spring, fall, and winter, whereas ASI 19007 strain was excellent in the summer. Accordingly, these cultivar might be contribute to farmers' income by stable year-round production if using the season-oriented strain.

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Screening of Tyrosinase Inhibiting Activity from the Marine-Derived Fungus (해양균류의 Tyrosinase 저해활성 검색)

  • Li, XiFeng;Li, Yong;Jeong, Jee-Hean;Lee, Kang-Tae;Choi, Hong-Dae;Son, Byeng-Wha
    • Korean Journal of Pharmacognosy
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    • v.34 no.2 s.133
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    • pp.138-141
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    • 2003
  • In order to screen new tyrosinase inhibiting principle which is expected to be a new biofunctional skin whitening cosmetics, we have isolated 600 strains of the marine- derived fungi and investigated tyrosinase inhibiting activity for their acetone extracts. The significant activities (>70% Inhibition) were observed in the extract of 10 strains of fungi (MFA7, MFA27, MFA58, MFA317, MFA318, MFA345, MFA412, MFA552, MFA562, MFA581). These active strains were cultured in SWS medium with 1 L scale and the resulting broth and mycelium were extracted to afford mycelium extract (000M) and broth extract (000B), respectively. Tyrosinase inhibiting activity for all extracts has been tested. As the results, the broth extracts of 4 strains (27B, 58B, 552B and 581B) exhibited relatively high levels of activity of $IC_{50}$ values of $3.0-19.0\;{\mu}g/mL$. The active component of 581B was purified by assay-guided isolation to yield the known kojic acid (1), and its structure was determined by physicochemical evidence. Kojic acid showed the significant tyrosinase inhibitory activity with $IC_{50}$ values of $12.0\;{\mu}M$.