Distribution of poly--glutamate (-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang |
Kang, Seong-Eun
(Food & Life Sci. Major, Kookmin University)
Rhee, Joo-Hyung (Food & Life Sci. Major, Kookmin University) Park, Chung (BioLeaders Corp.) Sung, Moon-Hee (Bio & Nano Chemistry Major, Kookmin University and BioLeaders Corp.) Lee, In-Hyung (Food & Life Sci. Major, Kookmin University) |
1 |
Regulation of <TEX>$poly-{\gamma}-glutamic$</TEX> acid synthesis by glutamate in Bacillus licheniformis and Bacillus subtilis
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DOI |
2 |
Physiological and biochemical characteristics of <TEX>$poly-{\gamma}-glutamate$</TEX> synthetase complex of Bacillus subtilis
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3 |
Biosynthesis and hydrolysis of poly (glutamic acid) from Bacillus subtilis IFO3335
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DOI |
4 |
A <TEX>$poly-{\gamma}-glutamate$</TEX> synthetic system of Bacillus subtilis IFO 3336: gene cloning and biochemical analysis of poly-<TEX>$\gamma$</TEX>-glutamate produced by Escherichia coli clone cells
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DOI |
5 |
Production of <TEX>$poly-{\gamma}-glutamic$</TEX> acid by fed-batch culture of Bacillus licheniformis
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DOI |
6 |
Volatile compounds of Chonggugjang prepared by different fermentation methods and soybean cultivars
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7 |
Practical Atlas for Bacterial Identification
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8 |
Bergey's Manual of Determinative Bacteriology
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9 |
Morphology;Manual of Methods for General Bacteriology
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10 |
Isolation and characterization of a new <TEX>${\gamma}-polyglutamic$</TEX> acid producer, Bacillus mesentericus MJM1, from Korean domestic Chungkukjang bean paste
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11 |
Enzymatic synthesis of high-molecular-mass <TEX>$poly-{\gamma}-glutamate$</TEX> and regulation of its stereochemistry
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DOI |
12 |
Biosynthesis and chemical reactions of poly(amino acid) from microorganisms
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DOI |
13 |
Biochemistry and molecular genetics of <TEX>$poly-{\gamma}-glutamate$</TEX> synthesis
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DOI |
14 |
Isolation of Bacillus subtilis (chungkookjang), a <TEX>$poly-{\gamma}-glutamate$</TEX> producer with high genetic competence
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DOI |
15 |
Production of poly(<TEX>${\gamma}-glutamic$</TEX> acid) by Bacillus subtilis F-2-01
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DOI |
16 |
Existence of an optically heterogenous peptide unit in poly(<TEX>${\gamma}-glutamic$</TEX> acid) produced by Bacillus subtilis
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DOI |
17 |
Isolation of Bacillus subtilis producing the Cheongkukjang with reduced off-flavor by suppressing the growth of bacteria causing off-flavor
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18 |
Biomedical applications of chemically and microbiologically synthesized poly(glutamic acid) and poly(lysine)
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DOI |
19 |
The production of <TEX>$poly-({\gamma}-glutamic acid)$</TEX> from microorganisms and its various applications
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DOI |