Comparison of Triglyceride Composition between Red Pepper Seed Oils Harvested from the Chungsong and Youngyang Areas (청송.영양산 고추씨 기름의 Triglyceride 조성의 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.20 no.3
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- pp.225-232
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- 1991