• 한국결정성장학회지
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• 제27권6호
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• pp.295-302
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• 2017

본 연구에서는 IGCC(Integrated Gasification Combined Cycle; 석탄 가스화 복합 발전)에서 배출된 용융 슬래그(이하 용융 슬래그)를 이용한 지오폴리머의 제조 시 pre-curing 공정이 지오폴리머의 물성에 미치는 영향에 대해 연구하였다. Pre-curing이란 고온양생으로 지오폴리머를 제조하기 전에, 성형체를 상온에서 일정 시간 방치하는 공정으로서, 시편의 강도를 높이는 효과가 있다고 알려져 있다. 따라서 본 실험에서는 pre-curing 조건에 따른 지오폴리머의 압축강도 특성을 측정하였으며, SEM과 XRD로 미세구조 및 결정상 변화를 관찰하였다. W/S 비율(water/solid ratio)은 사전 실험을 통해, 성형이 가능하면서 최대 지오폴리머 강도를 확보할 수 있는 0.26으로 결정하였으며, 자극제인 알칼리 용액의 농도는 15 M로 고정하였다. 상온에서 pre-curing을 0~27일 범위 내에서 실시한 결과, pre-curing 공정을 적용한 지오폴리머의 경우, 그렇지 않은 시편에 비해 압축강도가 36~87 % 증가하는 것을 확인하였다. Pre-curing 시킨 시편에서 XRD 측정 결과, C-S-H 겔(calcium silicate hydroxide gel) 상 발현이 촉진되었고 SEM을 이용한 미세구조 관찰 결과, 부정형의 zeolite 상이 더 많이 성장된 것이 관찰되었으며 이러한 상들의 생성이 강도 증진에 영향을 미친 것으로 분석되었다.

• 한국환경보건학회지
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• 제28권2호
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• pp.117-129
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• 2002

Concentration of welding fumes and their components is known to be hazardous to welder and adjacent worker. To determine the generation rates of metals in fumes, $CO_2$ flux cored arc welding on stainless steel was performed in well designed fume collection chamber. Variables were different products of flux cored wire(2 domestic products and 4 foreign products) and input energy(low-, optimal- , high input energy). Mass of welding fumes was determined by gravimetric method(NIOSH 0500 method), and 17 metals were analysed by inductively coupled plasm-atomic emission spectroscopy(NIOSH 7300 method). Flux cored wire tube and flux were analysed by scanning electron microscopy to determine their metal composition. 17 metals were classified by their generation rates. Generation rates of iron, manganese, potassium and sodium were all above 50mg/min at optimal input energy level. Generation rates of chromium and amorphous silica were 25~50mg/min. At 1~25mg/min level, nickel, titanium, molybdenum, and aluminum were included. Copper, zinc, calcium, lead, magnesium, lithium, and cobalt were generated below 1 mg/min. Generation rates of metal components in fumes were influenced by input energy, types of flux cored wire. Flux cored wire was consisted of outer shell tube and inner flux. Iron, chromium, and nickel were the major components of outer tube. Flux contained iron, chromium, nickel, potassium, sodium, silica, and manganese. The use of flux cored wire can increase the hazards by increasing the amounts of fumes formed relative to that of solid wire. The reason might be the direct transfer of elements from the flux, since the flux is fine power. Ratio of metals to the fume of flux cored wire was lower than that of solid wire because non-metal components of flux were transferred. Total metal content of fumes in flux cored arc welding was 47.4(24.3~57.2) percent that is much lower than that of solid wire, 75.9 percent. We found that generation rates of iron, manganese, chromium and nickel, all well known to cause work related disease to welder, increased more rapidly with increasing input energy than those of fumes. To reduce worker exposure to fumes and hazardous component at source, further research is needed to develop new welding filler materials that decrease both the amount of fumes and hazardous components.

• 한국식품영양과학회지
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• 제41권6호
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• pp.733-738
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• 2012

본 연구는 수세미오이의 일반성분과 생리활성 평가를 위한 추출방법에 따른 항산화활성을 분석하였다. 수세미오이는 수분 93.69%, 조섬유 1.64%, 조단백 0.52%, 조지방 0.27%, 조회분 0.06%을 함유하고 있었다. 주요 무기질로 K, P, Ca, Mg 등이 분석되었고, 주요 유기산은 아세트산과 호박산으로 나타났다. 유리아미노산으로 ${\beta}$-aminoisobutyric acid가 100.74 mg/100 g으로 가장 높게 나타났고 phosphoethanolamine, urea, asparagine, valine의 순으로 분석되었다. 구성 아미노산으로 glutamic acid가 1,039.99 mg/100 g으로 가장 높았으며 aspartic acid, lysine, arginine 순으로 분석되었다. 수세미오이의 생리활성을 평가하기 위해 물, 80% 에탄올, 메탄올을 이용하여 열수추출물(LCH), 냉수추출물(LCC), 80% 에탄올추출물(LCE), 메탄올추출물(LCM)을 수득하고 각 추출물간 라디칼 소거활성에 기인한 항산화활성을 비교하였다. 총 페놀성 화합물 및 플라보노이드 함량 측정에서는 LCE가 다른 추출물에 비하여 통계적으로 유의한 차이를 나타내었다. 또한, DPPH radical 소거활성과 ABTS 라디칼소거활성 및 superoxide anion radical 소거활성에서도 80% 에탄올추출물이 각각 12.13%, 16.88%, 26.61%로 다른 추출물에 비해 높은 활성을 나타내었다. 이의 결과를 바탕으로 수세미오이 80% 에탄올추출물은 항산화활성을 갖는 기능성식품 소재로써 활용될 수 있을 것이며 수세미오이의 성분함량은 수세미오이를 이용한 식품개발의 기초자료로 활용할 수 있을 것으로 판단된다.

• 대한가정학회지
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• 제42권8호
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• pp.169-185
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• 2004

This study was performed to investigate the characteristics of meal patterns among Koreans of different age groups. The study subjects consisted of preschool children (PC), elementary school children (EC), high school students (HS), college students (CS), and adults over 30 years old living in Seoul and the surrounding areas. A dietary survey was conducted using 24-hour recall method from 1996-1998 and data were collected from 2392 subjects. The subjects over 30 years old were classified as 30∼49 years, 50∼69 years, and over 70 years. EC, HS, and CS groups consumed less than 20％ of their total energy intake from breakfast. PC and EC consumed over 30％ of their energy from snacks. In all age groups, the proportion of subjects who skipped a meal was highest for breakfast and lowest for dinner. Especially, 31.4％ of the CS group skipped breakfast. Breakfast and snacks provided higher quality meals than the others when each meal was assessed by the index of nutritional quality (INQ). Especially, lunch of the HS group, each meal of the EC group and subjects over 70 years of age had a lower diet quality than the others did. The major snack items for PC, EC, HS, and CS groups were milk, ice cream, and snack cakes, but those for subjects over 30 years of age were fruits. The PC group obtained 35.5％ of their energy from snacks, but the proportion of snack energy decreased with increasing age. PC and EC groups obtained a great proportion of calcium, vitamin B2, fat, and cholesterol intake from snacks. Snack foods provided 53.2％, 42.4％, 45.4％, and 24.6％ of those nutrients, respectively, for the PC group and 54.2％, 43.5％, 37.4％, and 26.8％, respectively, for the EC group. These results suggested that each age group had specific meal patterns. Especially, breakfast and snack intake seemed to complement overall diet quality. However, more intervention is needed to improve overall dietary nutrition, e.g., efforts to decrease fat and cholesterol proportion and increase breakfast consumption. These dietary characteristics among different age groups present foundation data for the development of methods to resolve the nutritional problems of each age group.

• 한국버섯학회지
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• 제6권2호
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• pp.43-46
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• 2008

도로주변에 식재되어 있는 프라타너스(버즘나무)는 매년 늦겨울이나 이른 봄에 가지를 전정하는데, 이것은 대부분 땔감 등 활용가치가 적어 본 연구는 프라타너스의 전정가지를 톱밥으로 제조하여 느타리버섯의 새로운 배지재료로 활용가능성을 검토한 결과 배지재료별 균사생장량은 프라타너스톱밥+쌀겨(9 : 1)에서 30일간 배양할 때 12.8cm로 가장 많은 생장을 보였고, 프라타너스톱밥+쌀겨(6 : 4)를 제외한 기타배지들의 균사밀도는 높게 나타났다. 생육 전 후의 배지재료별 무기성분중에서 T-N, $P_2O_5$, $K_2O$함량은 모든 배지에서 생육 후 감소 하는 경향이었다. 자실체의 무기성분은 프라타너스톱밥+쌀겨(9 : 1)에서 T-N, $K_2O$, CaO, MgO함량은 다른 배지 보다 높았으나, $P_2O_5$함량은 미송톱밥+쌀겨(8:2)에서 0.92%로 가장 많은 함량을 보였다. 그리고 균사배양일은 배지재료에 따라 26~37일로 큰 차이를 보였고, 프라타너스톱밥+쌀겨(8:2)는 대조구인 미송톱밥+쌀겨(8:2)보다 유효경수, 대직경 및 대길이가 길어 병당(850cc) 88.6g으로 18%증수하였다.

• 대한한의학회지
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• 제23권4호
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• pp.161-168
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• 2002

Objectives: Hwangryunhaedok-tang (Huang-lian-jie-du-tang, HRHDT, 黃連解毒湯) is a traditional Korean herbal medicine that is formulated with Coptidis Rhizoma, Phellodendri Cortex, Scutellariae Radix and Gardeniae Fructus. HRHDT is cold (寒) and bitter (苦) in nature and has general properties of clearing heat and detoxifying (淸熱解毒), strengthening the stomach and settling the liver (健胃平肝), and reducing inflammation, fever and swelling. This formula can prevent and treat artherosclerosis, hyperplasia of the endothelium, cerebral fluid circulation, cerebral vascular deterioration through aging, impairment of neurotransmitters, or disruption of the functioning of the cerebral cortex following infection or trauma. The purpose of the study reported here was to determine the neuroprotective effect of HRHDT on global ischemia induced by 4-vessel occlusion in Wistar rats. Methods: HRHDT extract was lyophilized after extraction with 85% methanol and 100% water. Rats were induced to 10 minutes of forebrain ischemia by 4-vessel occlusion (4-VO) and reperfused again. HRHDT was administered with a dose of 100 mg/kg, and 500 mg/kg of 85% methanol extracts and 100 mg/kg of 100% water extracts, respectively, at 0 min and 90 min after 4-VO. Rats were killed at 7 days after ischemia and the number of CA1 pyramidal neurons was counted in hippocampal sections stained with cresyl violet. Results: Body temperature of animals showed no significant difference between saline-treated groups and HRHDT extracts-treated groups until 5 hours of reperfusion. This result indicated that neuroprotective effects of HRHDT extracts were not due to hypothermic effects. The administration of HRHDT showed a significant neuroprotective effect on hippocampal CA1 neurons at 7 days after ischemia compared to the saline-treated group (P<0.001). HRHDT methanol extracts of 100 mg/kg, 500 mg/kg and HRHDT water extracts of 100 mg/kg showed 88.5%, 98.3% and 95.1 % neuroprotection, respectively. Conclusions: The results of this study demonstrate that administration of HRHDT is highly effective in reducing neuronal damage in response to transient global cerebral ischemia. HRHDT may involve many mechanisms that might account for its high degree of efficacy. A number of factors including free radicals, glutamate, calcium overload, NO, and various cytokines have been proposed to have an important role in causing neuronal death after short periods of global ischemia. Further studies are needed to know the neuroprotective mechanisms of HRHDT.

• 한국대기환경학회지
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• 제32권1호
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• pp.67-81
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• 2016

In order to examine the variation characteristics of chemical compositions in accordance with the different meteorological conditions, $PM_{10}$ and $PM_{2.5}$ were collected at Gosan site of Jeju Island in 2014, and then their ionic and elemental species were analyzed. The concentrations of nss-$SO{_4}^{2-}$ and $NH_4{^+}$ were respectively 4.3 and 3.3 times higher in fine particle mode ($PM_{2.5}$) compared to coarse particle mode ($PM_{10-2.5}$), however $NO_3{^-}$ concentration was 1.6 times higher in coarse mode compared to fine particle mode. During Asian dust days, the concentrations of nss-$Ca^{2+}$ and $NO_3{^-}$ increased highly as 7.7 and 4.5 times in coarse particle mode, and 3.0 and 4.9 times higher in fine particles, respectively. Especially, the concentrations of the crustal species (Al, Fe, Ca, K, Mn, Ba, Sr, etc.) indicated a noticeable increase during the Asian dust days. For the haze days, the concentrations of secondary pollutants increased 2.2~2.7 and 2.9~6.0 times in coarse and fine particles, respectively, and they were 0.8~1.1 and 1.8~2.4 times, respectively, during the mist days. The aerosols were acidified largely by sulfuric and nitric acids, and neutralized mainly by ammonia in fine particle mode during the haze days, but neutralized by calcium carbonate in coarse particle mode during the Asian dust days. The clustered back trajectory analysis showed that the concentrations of nss-$SO{_4}^{2-}$, $NO_3{^-}$, and $NH_4{^+}$ were relatively high when the inflow pathway of air mass was from the southern part of China.

• Journal of Nutrition and Health
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• 제40권sup권
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• pp.9-21
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• 2007

This study aimed to assess the total sugar intake for Korean and to identify major food sources contributing to those food components. Korean adults aged over 20 years old from the Korean National Health and Nutrition Examination Survey (KNHANES) 2001 and 2002 were selected. The data were analyzed to obtain nationally and seasonally representative information on the health and nutritional status of the Korean. Forty food groups were used in identifying food sources of total sugar and energy intake. Total sugar contents of foods in the KNHANES data sets were estimated by food code matching technique with Release 18 of the USDA National Nutrient Database for Standard Reference. Sample weighted means, standard errors, and population percentages were calculated using SAS and SUDAAN. The mean total sugar intake of the Korean was 60.3g in 2001, 40.9g in spring 2002, 45.7g in summer 2002, and 52.1g in fall 2002, which were 30-44% of intake of US people. Fresh fruit was identified as the most significant food source for total sugar intake in Korean population in all age groups and all seasons. The next major food sources following fresh fruits were candy/jelly/syrup/honey, coffee/coffee caream, vegetables, Kimchi, soft drinks, milk, fruit juice, cookie/cracker/cake, and vegetable juice/grain juice, which showed similar results through the seasons. While carbonated soft drink was the most significant food sources for total sugar or added sugar intakes for US people. The total sugar intakes were significantly higher in women, higher educational level, and residing in metropolitan area. As intake of total sugar increased, intakes of protein, fiber, calcium, phosphorus, iron, Vit A, B1, B2, C, niacin showed significantly increased, while high intakes of added sugars showed low intakes of some micronutrients in the US people. Percentages of people who consumed nutrients below EAR were less in higher total sugar intake group than in lower intake group. From these results, we can conclude that the food consumption habits including the total sugar intake of Korean people seems relatively good so far. More reliable database of total sugar and added sugar composition tables in public domain should be established in the future, and also more researches about total sugar and added sugar for Koreans should be continued.

• Asian-Australasian Journal of Animal Sciences
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• 제15권6호
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• pp.844-850
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• 2002

The potential nutritive value was studied on leaves of seven fodder trees in Central Sudan during dry season at two distinct periods, the early dry and the late. The chemical composition, mineral concentration, in vitro organic matter digestibility (IVOMD), in situ OM or nitrogen degradability and estimated metabolizable energy showed a wide variation among fodder tree species and between different periods of the dry season. Crude protein (CP) ranged from 285 to 197 g/kg DM at early dry season, with a significant reduction in late dry season. Ziziphus spina-christi and Balanites aegyptiaca showed the least reduction in CP content. The NDF, ADF and lignin were about 200, 160 and 19 g/kg DM, respectively at the early period, and significantly increased at the late period of the dry season, except for lignin of Z. spina-christi. For mineral concentration, all fodder tree leaves were rich in calcium but poor in phosphorus. In situ OM degradability significantly decreased at the late period of dry season, but values remained as high as over 600 g/kg OM. At both periods, Z. spina-christi showed the highest value, while the lowest was recorded in Acacia seyal. The IVOMD showed a similar trend to those of in situ OM degradability, except for A. seyal. The nitrogen degradability was highest in B. aegyptiaca and lowest in Z. spina-christi at both periods. A significant and positive correlation had existed between CP and IVOMD or in situ OM degradability (r=0.68, p<0.05; r=0.77, p<0.05, respectively). Also, a significant but negative correlation was found between condensed tannins and nitrogen degradability (r=-0.87, p<0.01). Results demonstrated that Z. spina-christi potentially has a good nutritive value as dry season feed or supplement, while A. seyal tends to be less promising. A. nubica and B. aegyptiaca may be a useful source for degradable protein, even though it may have a limited supply of energy to animals. A. tortilis, A. mellifera and A. ehrenbergiana may have potential value for a supplementation of energy or protein, if they were harvested in the early dry season or in wet season as preserved feed. It is highly recommended to supplement with an appropriate amount of phosphorus when these fodder trees were used.

• Asian-Australasian Journal of Animal Sciences
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• 제31권11호
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• pp.1766-1772
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• 2018

Objective: This experiment was to investigate the effect of increasing levels of apparent metabolizable energy ($AME_n$) on the laying performance, egg quality, blood parameters, blood biochemistry, intestinal morphology, and apparent total tract digestibility (ATTD) of energy and nutrients in diets fed to laying hens. Methods: A total of three-hundred twenty 33-week-old Hy-Line Brown laying hens (Gallus domesticus) were evenly assigned to four experimental diets of 2,750, 2,850, 2,950, and 3,050 kcal $AME_n/kg$ in pens with floors covered with deep litter of rice hulls. There were four replicates of each treatment, each consisting of 20 birds in a pen. Results: $AME_n$ intake was increased (linear, p<0.05) with inclusion level of $AME_n$ in diets increased. Feed intake and feed conversion ratio were improved (linear, p<0.01), but hen-day egg production tended to be increased with an increasing level of $AME_n$ in diets. During the experiment, leukocyte concentration and blood biochemistry (total cholesterol, triglyceride, glucose, total protein, calcium, asparate aminotransferase, and alanine transferase were not influenced by increasing level of $AME_n$ in diets. Gross energy and ether extract were increased (linear, p<0.01) as the inclusion level of $AME_n$ in diets increased. Conclusion: Laying hens fed high $AME_n$ diet (i.e., 3,050 kcal/kg in the current experiment) tended to overconsume energy with a positive effect on feed intake, feed conversion ratio, nutrient digestibility, and intestinal morphology but not on egg production and egg mass.