• 제목/요약/키워드: high value-added products

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한국 석유화학산업의 특성과 글로벌가치사슬 참여 구조 변화 (The Characteristics of Korean Petroleum and Petrochemical Industries and Change of Participation in Global Value Chains)

  • 고나영;김성훈
    • 한국경제지리학회지
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    • 제23권3호
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    • pp.349-368
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    • 2020
  • 본 논문의 목적은 한국 석유화학산업의 글로벌가치사슬 내 위치 변화와 한국 석유화학산업의 특성의 관계를 살펴보는 것이다. 한국 석유화학산업은 1960년대 정부의 정책적 지원 하 빠르게 성장하였고, 1980년대 수출주도형 산업으로서 한국 국가경제발전의 핵심 기간산업이 되었다. 1980년 말부터 한국 석유화학산업은 민간 주도의 대규모 생산설비 확충을 바탕으로, 한국은 글로벌 석유화학산업의 주요 국가로 자리매김하였다. 국내 석유화학산업의 공간적 분포는 울산광역시, 여수시, 서산시를 중심으로 상당한 공간적 집중이 나타난다. 그러나 석유화학산업 내 부문별로 지역별 공간적 집중 정도는 차별적으로 나타난다. 국내 석유화학산업은 지역마다 경쟁력 강화를 위해 차별적인 전략을 취함으로써, 구조고도화 및 고부가가치 제품 생산으로 전환하고자 한다. 국가 수준의 석유화학산업 내 구조 변화는 한국 석유화학산업의 GVC 참여 구조 변화를 유발하였지만, 주요 경쟁국에 비해 국내 부가가치는 낮은 수준이다.

대단면 스킨팀버의 용재 가능성과 이를 활용한 생활용품 디자인 개발 (Manufacturing Life articles and a Possibility of Materials Using the Structural Size Skin-Timber)

  • 임승택
    • 한국가구학회지
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    • 제24권1호
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    • pp.60-69
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    • 2013
  • Timber is an eco-friendly material that is suitable for low carbon and green growth, and recently, studies on utilization and manufacture of timber are increasing. Thus, we need a stable supply of wood working materials for the formative element and widespread function of timber. It is necessary to develop the use of timber because it enhances the added value of this material by making the most of it. In this way, skin-timber is an appropriate material for life articles because skin-timber has a variety of functions including the ability for storage use, the beauty of structure, the ability to maintain heat and insulation, and the capability to control humidity. In this study, I developed household items using skin-timbers that are made up of circular columns and square columns of pine, larch, and yellow popular. The circular and square columns have an inner hole that is approximately 90% of the external structure's width. I intended for the concept of these designs to display creativity considering functionality and productivity. These items are life articles and furniture for modern people. They are eco-friendly products that are varnished with traditional lacquer and natural oil. According to the result of this study, skin-timbers are made of domestic pine, larch, and yellow popular and are resource of furniture, household items, and woodcraft. I believe skin-timber is not only a useful material for processability and design applicability, but it also has the capability to be a multifunctional and high value-added material. Also, if the standards, such as cortex thickness, outside diameter, and length, of skin-timber are producted diversely, I believe skin-timber can be have more the possibility of industrial products' development.

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한국 고문헌(1400년대~1800년대) 및 근대문헌(1900년대~1940년대)에 나타난 장과류(베리류)의 종류 및 조리방법에 대한 문헌적 고찰 (Literature Review on Berries and Their Cooking Methods in ancient (1400s~1800s) and Modern (1900s~1940s) Literature of Korea)

  • 양지원;김영호;박동준;이남혁;김영언
    • 한국식생활문화학회지
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    • 제29권1호
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    • pp.26-43
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    • 2014
  • This study is a literature review on berries and their cooking methods that appear in ancient and modern Korean literature. Due to recent reports on berries' excellent functionality and the public's growing interest in healthy living, berries have been attracted attention as promising forms of sustenance. By structuring and classifying the types of berries and their popularity as well as recipes using berries found in ancient and modern Korean literature, this review hopes to serve as an important source that reflects both the food culture and social aspects associated with the value of berries in the lives of Korean people as well as foster understanding of the superiority of Korean food culture. This study will also have implications on the possibility of integrating antioxidant-rich berries into the modern food landscape. The study results are summarized as follows. Types of berries were classified into six types (Korean cherry, Omija, Gugija, Bokbunja, Black cherry, Mulberry) while cooking methods were classified into five types (Korean traditional snack, Korean traditional beverage, Liquors, Porridge, Pilule) in the ancient and modern literature of Korea. The aim of this literature review is to highlight the value-creating aspect of berries as food materials that can yield high added-value products. Beyond their value as healthy fruits, this study will explore the features of berries that enhance their added value and brand marketing as well as their aspects suitable for application to the modern industry of berry product development.

금산지역의 수삼의 저장관리 및 유통 현황 (Distribution Characteristics and Status of Fresh Ginseng in Keumsan Area)

  • 김현호;황용수;성봉재;김선익;조진웅;김충수
    • 농업과학연구
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    • 제33권2호
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    • pp.129-140
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    • 2006
  • There are need to develop of merchandise of value added fresh ginseng because of high consciousness level of consumer and enlarge of markets for high quality products. The fresh ginseng after harvest was distributed to farmer partually but in general, it was to market by consigner or wholsaler directly after harvest. There were a high difference on storage period of fresh ginseng in different harvesting seasons. The reduction of value of commodities of fresh ginseng for storage period was caused by decomposition and tender of tissue. The storage temperature was under the freezing point and the packing method was sealing tightly by plastic film. As the quality of fresh ginseng was defined by naked eye, it was difficult to sort the quality of ginseng directly harvest.

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응고제가 우유 첨가 두부의 품질에 미치는 영향 (Effect of Coagulants on the Quality of Soybean Curd Added With Cow's Milk)

  • 김태영;김중만;조남준
    • Applied Biological Chemistry
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    • 제37권5호
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    • pp.370-378
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    • 1994
  • 두유에 우유를 40% 첨가시킨 두부 제조를 위하여 각 응고제별 및 첨가농도별로 두부를 제조하여 gel형성, 순물(whey)의 탁도, 단백질함량, 두부 생산량, 무기질함량, 조직특성과 색도를 비교 조사하였다. Calcium염 응고제는 0.3%(v/v), magnesium chloride는 0.4%, 유기산 응고제는 0.2% 첨가수준에서 대두와 우유 단백질의 공침전이 일어났으며 각 응고제 첨가비율에 비례하여 whey 탁도와 단백질의 유출량이 낮아졌다. 각 응고제 첨가 적정수준은 calcium acetate, calcium sulfate, calcium lactate 가 각각 1.2%(v/v), calcium chloride, gluconodelta-lactone이 각각 1.0%(v/v), magnesium chloride, lactic acid 0.8%(v/v), acetic acid는 0.6%(v/v)였으며 두부 생산량은 calcium chloride를 응고제로 사용했을 때 가장 높았다. 무기질의 함량은 calcium염 응고제가 유기산 응고제보다 Ca은 약 3.3배 많았고 K, Mg, Na, Fe도 약간 높았다. Texturemeter에 의한 우유 첨가 두부의 조직특성 조사결과 가장 단단한 두부는 acetic acid 두부이었고 calcium염 중에서는 calcium sulfate가 단단하였다. 응고제별 두부의 색도 비교에서 명도는 유기산 두부가 약간 높았고 적색도와 황색도는 calcium염 두부가 높았다.

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섬유 신소재 개발 Trend에 대한 고찰 (An Analysis of New Textile Material Developmental Trend)

  • 이유경;김순심
    • 한국농촌생활과학회지
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    • 제6권1호
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    • pp.11-24
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    • 1995
  • The new textile materials may be defined as textile materials different from already existing ones in the physical and chemical structure, manufacturing process, or end-use property. The present time what is called the post-industrial society is characterized by rapid change and new technology. Also, textile materials have been changed rapidly and diversely in the post-industrial society than in any other periods. The study aimed to analyze the trend of new tektite materials development in Korea and to forecast the development trend in the future. To investigate the trend of new textile materials, various written materials and informations were collected from the manufacturers, textile related periodicals, and research journals, and they were analyzed. The period of analysis was from January 1992 to May 1995. The results of this research are as followings : (1) Mixed textile materiasl such as bicomponent fiber, blended yam and blended fabric were increased. (2) High technology has an important effect upon new textile material development. (3) functional textile materials were increased (4) The high value-added products were increased. (5) The naturalized textile materials were increased.

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Improvement of Dimensional Stability of Acacia mangium Wood by Heat Treatment: A Case Study of Vietnam

  • Tran, Van Chu
    • Journal of Forest and Environmental Science
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    • 제29권2호
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    • pp.109-115
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    • 2013
  • Fast-grown wood generally contains a high proportion of juvenile wood that results in inferior dimensional stability and durability against biological deteriorations. In the present research, the Acacia mangium wood from plantation forests in Vietnam was treated with high temperature in air. The effects of heat treatment on physical properties of Acacia mangium wood, including mass loss (ML), water absorption (WA), water-repellent effectiveness (WRE) and anti-swelling efficiency (ASE) were examined. The results showed that the dimensional stability and the water-repellent effectiveness are increased by about 15-46% and 8-18%, respectively. However, the mass and dimension of wood are decreased. The results also indicated that both treatment temperature and treatment duration significantly affect the wood properties of Acacia mangium. It is thus concluded that heat treatment demonstrates an interesting potential to improve the wood quality of Acacia mangium for solid timber products. This technology provides an environmentally safe method of protecting sustainable common woods to give a new generation of value-added biomaterials with increased stability without the use of toxic chemicals.

A Brief Review on Limestone Sources and Oyster Waste Generation-Bantayan

  • Yu, Kwang Sun;Thriveni, Thenepalli;Jegal, Yujin;Whan, Ahn Ji
    • 에너지공학
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    • 제26권1호
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    • pp.62-67
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    • 2017
  • Limestone is an important commodity in Philippines. Limestone has numerous uses that range from agricultural applications to building materials to medicines. Many limestone products require rock with specific physical and chemical characteristics. Most limestone is biochemical in origin meaning the calcium carbonate in the stone originated from shelled oceanic creatures. In this paper, we reported the natural sources of limestone, geological formation of limestone and the oyster shell waste in Cebu, Bantayan, Philippines were reported. Due to the mining or quarrying in Cebu, Bantayan, in a limestone area poses the threat of groundwater pollution (since limestone is a porous geologic formation with a high transmissivity). The other environmental issue is oyster shell waste. The oyster shell waste is the major source of limestone. We developed and applied appropriate technologies for the extraction of limestone from oyster shell waste and utilizes as high value added material.

RFID를 이용한 수산물 유통 경로망 연구 (The Study of Seafood Logistics Network with RFID)

  • 김외영;이종근
    • 한국시뮬레이션학회논문지
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    • 제19권2호
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    • pp.43-49
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    • 2010
  • 양식어민의 소득증대와 국제적 경쟁력을 갖춘 고부가가치 수산물 상품화와 소비자의 먹을거리 신뢰성 제고를 목적으로 수행 된 경남 통영시 가두리 양식장의 고품질 수산물 이력추적 시스템 구축 사업은 수산물 유통망의 실시간 이력추적 관리를 위하여 RFID/USN 기술 및 관련 IT 기술을 도입하여 진행하였다. 본 연구에서는 수산물의 실시간 이력추적을 위해 도입된 RFID 기술의 특징 및 그 효과에 대해 알아보고 효율적인 수산물 유통 시스템의 개선을 위한 방안을 제안하며, 유통망 개선에 대한 시뮬레이션을 하고자 한다.

스토리텔링을 활용한 공예디자인에 관한 연구 -별주부전 이야기를 중심으로- (A Study on Craft Design Using Storytelling -Focusing on the story of the Byeoljubujeon-)

  • 최정화
    • 디지털융복합연구
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    • 제15권8호
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    • pp.359-366
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    • 2017
  • 삶의 질이 높아지고 상품의 미적가치가 강조되면서 상품을 디자인하는데 있어 소비자의 감성을 고려하는 경향이 커지고 있다. 상품의 구매요인이 제품의 기능 중심에서 감성 중심으로 이동함에 따라 스토리텔링의 중요성이 과거보다 더욱 부각되고 있다. 이에 본 논문에서는 스토리텔링을 적용한 감성마케팅 공예디자인 개발에 목적을 두고 스토리텔링 개념의 이해와 스토리텔링을 적용한 공예디자인 사례 분석을 하고 이를 바탕으로 도자접시에 설화인 별주부전의 이야기를 과거와 현재가 융합되어 위트 있게 변형되어진 내용으로 재구성하여 스토리가 담긴 공예품을 만들고자 하였다. 공예는 상품으로의 가치나 미적 가치에 용이한 분야로 디자인의 다양성과 독창성이 추구될 수 있는 무한한 잠재력을 지니고 있다. 이제 표현적 가치뿐 아니라 의미적 가치의 부여와 함께 소비자의 감성과 욕구 충족을 시켜주는 공예디자인 개발이 필요하며 본 연구가 공예산업이 좀 더 고부가가치 산업으로 자리매김 할 수 있는 토대에 활용 되었으면 한다.