• Title/Summary/Keyword: high solids

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Physicochemical characteristics of beer with rice nuruk

  • Kang, Sun-a;Kwon, Ye-seul;Jeong, Seok-tae;Choi, Han-seok;Im, Bo-ra;Yeo, Su-hwan;Kang, Ji-eun
    • Journal of Applied Biological Chemistry
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    • v.63 no.3
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    • pp.229-234
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    • 2020
  • Beer production with rice or other malt substitutes suffers from a lack of suitable enzymes for saccharification. For this reason, rice nuruk (fermentation starter) was tested as a starch replacement for malt in the saccharification process of beer production. The results of this study show that the enzyme activities of rice nuruk made with brewing fungi were higher than those of malt. Saccharification and glucoamylase activities were high in Aspergillus awamori KCCM 30790 and α-amylase activity was high in Aspergillus oryzae CF1003. Overall, malt beer had significantly higher alcohol, pH, total acid, volatile acids, amino acids, free amino nitrogen, bitterness unit and ΔE than rice nuruk beer. Where as Aspergillus awamori KCCM 30790 beer had significantly higher soluble solids, reducing sugar than malt beer. According to a sensory evaluation, malt beer was better color, flavor and Aspergillus oryzae CF1003 beer was better taste, texture, overall acceptability than other beer. Therefore Aspergillus awamori KCCM 30790 beer was suitable considering enzyme activities (saccharification, glucoalmylase) and physicochemical characteristics (soluble solids, reducing sugar). And then Aspergillus oryzae CF1003 beer was suitable considering sensory evaluation (taste, texture, overall acceptability). Therefore rice nuruk like Aspergillus awamori KCCM 30790 and Aspergillus oryzae CF1003 were suitable as a substitute material that can replace for malt in beer proceccing.

Effects of High Performance Greenhouse Films on Growth and Fruit Quality of Tomato (기능성 피복재가 토마토 생육 및 품질에 미치는 영향)

  • Kwon, Joon-Kook;Cho, Myeomg-Whan;Kang, Nam-Jun;Kang, Yun-Im;Park, Kyoung-Sub;Lee, Jae-Han
    • Journal of Bio-Environment Control
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    • v.18 no.3
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    • pp.232-237
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    • 2009
  • This study was performed to investigate the effect of high performance greenhouse films on growth and fruit quality of tomato. For this purpose, polyolefin (PO), fluoric, antidrop, antifog and thermal films were compared to normal film, ethylene vinyl acetate (EVA). In spectral irradiance of the films, UV ($300{\sim}400nm$) transmittance was highest in fluoric film and lowest in PO film. PAR (photosynthetically active radiation, $400{\sim}700nm$) transmittance was higher in fluoric, thermal and PO film, and near infrared ray (NIR, $700{\sim}1,100nm$) transmittance was higher in high performance films, compared to the EVA film. Total light transmittance was higher in order of fluoric, antifog, anti drop, PO, thermal, and EVA film. Day air temperature in greenhouse was highest under fluoric film and lowest under EVA film due to the light transmittance, while night air temperature was highest under PO and anti drop film due to the thickness of film. Tomato fruits grown under the high performance films had 0.2 to $0.5^{\circ}Bx$ higher soluble solids and 15 to 30% higher lycopene content, compared to those grown under the EVA film. The results showed that tomato fruit quality such as soluble solids and lycopene content can be heightened in terms of much irradiation and better light quality of high performance films, compared to the nomal film, EVA film.

Breeding of New Ever-bearing Strawberry 'Gangha' for Summer Culture (사계성 딸기 '강하' 육성)

  • Lee, Jong-Nam;Lee, Jun-Gu;Lee, Eung-Ho;Kim, Hye-Jin;Jang, Suk-Woo
    • Horticultural Science & Technology
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    • v.28 no.3
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    • pp.515-518
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    • 2010
  • 'Gangha' is new strawberry ($Fragaria{\times}ananassa$ Duch.) cultivar, which was released by National Institute of Highland Agriculture, RDA, in 2008. In 2004, this cultivar was originated from a cross between 'Samahberi' and 'Elan' and showed excellent ever-bearing characteristics including continuous flowering habit, high yield under long-day and high temperature condition. It was named 'Saebong No.2' after examining its characteristic and productivity in summer culture from 2006 to 2007. Again, after two regional adaptability tests in 2008, 'Gangha' was selected as an elite cultivar. The general characteristics of 'Gangha' include semi-spreading type, middle vigor, elliptic leaf, and long cluster in growth. The fruit shape is oval and fruit color is red. Fruit quality had 1ow activity, hardness but high soluble solids contents. This average fruit weight of 'Gangha' is about 12.0 g and the marketable yield is relatively high because of more flower cluster appearance. It is resistant against powdery mildew, anthracnose, and fusarium wilt. 'Gangha' is suitable for summer culture using domestic consumption because it is shows continuous flowering habit, high yield, and fruit quality under long-day and high temperature condition.

THE PHENOTYPIC RELATIONS BETWEEN SOMATIC CELL COUNTS AND MILK CONSTITUENTS OF CLINICAL AND NON-CLINICAL MASTITIS MILK OF DAIRY COWS

  • Kobayashi, S.;Ohtani, T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.3 no.4
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    • pp.293-298
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    • 1990
  • Pathogen infections or mastitis inflammations usually develop differently on each udder of lactating cow. Although healthy udders will be attacked by the mastitis pathogens or the pathogens from blood in a long term, they would not be always inflamed. Somatic cell counts (SCC) in milk, which is utilized as an index of mastitis diagnosis, and the relation among SCC and milk constituents will have to be examined on each udder individually. Twelve cows of a Holstein cow herd in Nasu Research Station, which were suffering clinical or non-clinical mastitis, were selected, and SCC and milk constituents on each udder milk were measured. The effects of mastitis infection on udder milk components were relatively small except lactose content on udder milks of non-clinical mastitis (SCC< $10.0{\times}10^5$ per ml milk). On udder milks of clinical mastitis, however, high negative correlations were recognized between SCC and milk components. On different sampling days, high contents of fat and protein corresponded to that of total solids.

High-strength Antiwashout Underwater Concrete Containing the GGBF Slag (고로슬래그 미분말을 혼합한 고강도 수중불분리성 콘크리트)

  • 문한영;송용규;전중규;김태욱
    • Proceedings of the Korea Concrete Institute Conference
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    • 1999.10a
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    • pp.199-202
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    • 1999
  • Recently, the antiwahout underwater concrete with an natiwashout admixture has been increasingly used for underwater structures. However, the credibility of antiwahout underwater concrete was brought up as problems because it was seldom applied to fields. In this study, experiments were made on the basic properties of antiwashout underwater concrete replaced with GGBF Slag from 40% to 60% to improve its properties. Resultant to the test, we got the results as follows; the difference of U-type heght was decreased, and the slump flow was increased. Whereas the amount of suspended solids became high as to increasing the replacement ratio of GGBF Slag, pH value became low. Beacause the ratio of compressive strengths (in water compared to in air) at 28days was obtained over 90%, its value is satisfied with 70% of a criterion.

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Studies on the Packing Characteristics of Coating Colors Based on the Rheological Properties at High Shear Rates (고전단점도 측정에 의한 도공액의 패킹 특성 연구)

  • 이학래;성용주
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.29 no.2
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    • pp.7-15
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    • 1997
  • High shear viscosity at several solids levels was measured for a number of pigment slurries and coating colors containing either anionic or amphoteric latex and analyzed according to Mooney and Eiler equations. Maximum packing fraction and intrinsic viscosity were obtained and compared. Eiler equation provides more credible information than Mooney equation on particle packing and intrinsic viscosity. The packing fraction obtained from Eiler equation was slightly greater than that obtained from static FCC measurement indicating the influence of pigment movement under the dynamic condition. Amphoteric latex caused 4-5% increase of maximum packing fraction of a coating color when its pH is lowered from 7 to 6, while anionic latex did not show any significant change in packing characteristics.

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COAL DESULFURIZATION BY MAGNETIC SEPARATION METHODS (자력선별법에 의한 선탄의 탈황)

  • Jeon, Ho-Seok;Lee, Jae-Jang
    • Journal of Industrial Technology
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    • v.15
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    • pp.175-185
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    • 1995
  • Under the new environmental regulations announced by the government, utilities will have to cut their sulfur dioxide emissions by 60% from 1991 levels by the year of 1999. Sulfur dioxide emissions can be reduced prior to combustion by physical, chemical or biological coal cleaning. The new technology of high gradient magnetic separation (HGMS) offers the potential of economic separatoins of a variety of fine, weakly magnetic minerals including inorganic sulfur and many ash-forming minerals from coals. In the present paper, magnetic separation tests have been conducted on Korean anthracite and high-sulfur Chinese coal to investigate the feasibility of these techniques for reducing sulfur content from coals. In wet magnetic separation, the studied operating parameters include particle size, pH, matrix types, feed solids content, feed rate, number of cleaning stages and etc. The results shows that for wet separation, 60~70% of total sulfur was removed from coals with over 80% combustible recovery, on the other hand, for dry separation, 47.6% of total sulfur was removed from coals with 75% recovery.

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Relationship between Chemical Components and their Yields of Red Ginseng Extract Extracted by Various Extracting Conditions (적출조건에 따른 홍삼엑기스의 구성성분 및 수율간의 상관)

  • 성형순;윤석권
    • Journal of Ginseng Research
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    • v.9 no.2
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    • pp.170-178
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    • 1985
  • Korean red ginseng tails was extracted with solutions having various ethanol concentration at the temperature range of 70-100 $^{\circ}C$. Extraction was carried out for 1-5 times of 8 hours at given temperature. The results obtained on physicochemical properties of yields, saponins, sugars, minerals, color and viscosity were analyzed statistically to find the correlation with extracting conditions. A very high positive correlation was found between extraction time and cumulative values of yields of chemical components. Increase in ethanol concentration affected negatively on viscosity, absorbencies and yields of soluble solids and minerals. Some of the properties also showed a high correlation with temperature increase. Equations were also derived from the significant results on correlation analysis.

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UREA-MOLASSES AND COTTONSEED-MOLASSES SUPPLEMENTS FOR DAIRY GOATS

  • Sarwiyono, Sarwiyono;Mcllroy, B.K.M.H.;Dixon, R.M.;Holme, J.H.G.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.4
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    • pp.653-658
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    • 1992
  • Crossbred dairy does were fed a roughage diet (IVOMD 56%, N 2.27%) ad libitum, and supplemented with urea-molasses (3% W : W) (UM) at levels on an air dry basis of 1.5% or 3% of liveweight or an iso-energetic, iso-nitrogenous mixture of cottonseed meal and molasses (25 : 75 w : w) (CM). Eight does, four lower-producers and four higher-producers (1.9 and 2.5 kg/day respectively in week 7 of lactation) arranged in two Latin Squares, received each of the four diets for three weeks. Dry matter, digestible organic matter and N intakes were higher for high-producers and high levels of supplement but did not differ between nitrogen sources. Milk production was higher by high-producers; interactions were significant between level of supplement and production group and between level of supplement and N-source, with maximum production by high producers on high levels of CM. The main effects of level of supplement were only significant for production or composition. and total solids; N-source did not have significant effects on liveweight, milk production or composition. We conclude that does of moderate capacity for milk production, receiving a diet of two-thirds moderate quality roughage, one third urea-molasses, will not respond to increased level of supplementation or to replacement of urea with cottonseed meal.

A Study on the Antioxidant Effect of Doenjang Prepared with Vegetable Water (채소수로 제조한 된장의 항산화 효과 연구)

  • Kim, Do Hee;Shin, Ye Ji;Kang, Myung Hwa
    • The Korean Journal of Food And Nutrition
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    • v.35 no.2
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    • pp.96-105
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    • 2022
  • This study compared and analyzed the antioxidant effect of Doenjang prepared from vegetable water, and explored the optimal addition ratio of vegetables of 5 kinds and the possibility of application to Doenjang. The sample is three kinds of vegetable water (VW1, VW2, VW3) prepared by adding different ratios of radish, carrot, green onion, onion and shiitake mushroom and Denjang prepared using it. Doenjang was aged and fermented at about 40℃ for 40 days, and then separated and used only solids. The content of their antioxidant compounds was measured the content of total phenolic acid contents and total flavonoid contents. In addition, the antioxidant effect was measured by electron donating activity, SOD-like activity, ABTs radical scavenging activity and reducing power. The total phenolic acid contents and total flavonoid contents were high at VW3 and that Doenjang made with VW3. Electron donating activity and SOD-liked activity were high at VW2 and Doenjang made with VW2. ABTs radical scavenging activity was high in Doenjang made of VW3, and Reducing power was high in VW3. Therefore, if Doenjang is prepared with vegetable water prepared by properly mixing 5 types of vegetables, the possibility of developing Doenjang with high antioxidant effect was suggested.