• 제목/요약/키워드: high sodium

검색결과 2,140건 처리시간 0.028초

Potassium Sorbate와 Sodium Acid Pyrophosphate가 닭고기의 미생물과 이화학적 특성에 미치는 영향 (Effect of Potassium Sorbate and Sodium Acid Pyrophosphate on Microbiological and Physicochemical Characteristics of Chicken)

  • 김미라
    • 동아시아식생활학회지
    • /
    • 제6권2호
    • /
    • pp.187-194
    • /
    • 1996
  • 닭고기를 멸균 증류수, 5% potassium sorbate, 5% sodium acid pyrophosphate, 2.5% potassium sorbate와 2.5% sodium acid pyrophosphate 혼합용액으로 처리하여 4$^{\circ}C$에서 보관하면서 미생물 수의 변화, pH 변화, TBA 값의 변화를 측정하였다. Potassium sorbate와 sodium acid pyrophosphate 혼합용액의 처리는 중온성 균과 저온성 균의 성장억제에 대한 상승효과를 주었고, 장내 세균의 성장억제에도 효과적이었다. 효모와 곰팡이의 성장억제에는 potassium sorbate의 처리가 가장 효과적이었다. Potassium sorbate와 sodium acidpyrophosphate 혼합용액 과 potassium sorbate 처리는 닭고기의 저온성 균과 장내 세균의 유도기를 연장시켰다. 닭고기의 pH는 저장기간 중 높아졌으며, 이것이 항미생물 효과의 감소에 영향을 주었을 것으로 추정되었다. TBA 값은 sodium acid pyrophosphate처리시 가장 낮게 나타나 지방함량이 많은 식품에 사용될 경우 항미생물 효과뿐만 아니라 항산화효과도 함께 줄 수 있을 것으로 기대되었다.

  • PDF

부산지역 중학교 영양(교)사의 나트륨 저감화에 대한 인식, 실천 및 방해요인 조사 (Awareness, Practice, and Obstruction of Sodium Reduction by Middle School Dietitians in Busan Area)

  • 하인해;류은순
    • 한국식품조리과학회지
    • /
    • 제31권2호
    • /
    • pp.225-232
    • /
    • 2015
  • The objective of this study was to expand sodium reduction practices by analyzing the awareness, practice, and obstruction of sodium reduction by middle school dietitians. Questionnaires were administered to 146 dietitians in the Busan area. The average score for the dietitians' awareness of low-sodium diets was 4.21/5.00, and dietitians in their 30s and over 40 reported significantly (p<0.05) higher awareness than those in their 20s The average practice scores for low-sodium diets was 3.74/5.00, 3.80/5.00 for cooking, 3.77/5.00 for food choice, and 3.60/5.00 for action. The average scores of obstruction for low-sodium diets was 3.58/5.00, 3.93/5.00 for low-sodium products, 3.88/5.00 for students, 3.71/5.00 for dietitians, 3.12/5.00 for facilities, 2.86/5.00 for cooks. Dietitians over 40 and those with graduate school degrees had significantly (p<0.05) higher scores for low-sodium products. Regarding practice and obstruction for low-sodium diets, dietitians with high awareness scores had significantly (p<0.01) higher scores for practice and lower scores for obstruction of low-sodium diets. These findings suggest that it is critical to develop diverse low-sodium products and recipes, and that dietitians should educate students about the necessity and the practice of reduced sodium diets.

소듐냉각고속로 소듐 내부 가시화를 위한 이중회전구동 C-스캔 시스템 및 프로그램 개발 (Development of Double Rotation C-Scanning System and Program for Under-Sodium Viewing of Sodium-Cooled Fast Reactor)

  • 주영상;배진호;박창규;이재한;김종범
    • 비파괴검사학회지
    • /
    • 제30권4호
    • /
    • pp.338-344
    • /
    • 2010
  • 웨이브가이드 초음파센서를 적용하여 소듐냉각 고속로 KALIMER-600의 원자로 노심과 내부구조물의 소듐내부가시화를 수행하는 이중회전 구동 C-스캔 시스템과 소프트웨어 프로그램 Under-Sodium MultiVIEW를 개발하였다. 이중회전 구동 C-스캔 시스템은 KALIMER-600 원자로 헤드의 이중회전 플러그를 모사하여 설계 제작하였으며 웨이브가이드 초음파센서에 초음파 펄스를 송수신할 수 있는 고출력 초음파 시스템과 스캐너 구동 제어 장치를 구축하였다. Under-Sodium MultiVIEW 프로그램은 이중회전 스캐너의 구동을 제어하면서 웨이브가이드 초음파센서에 초음파 신호를 송수신하여 영상 처리를 수행하는 소듐내부가시화 프로그램으로서 LabVIEW 그래픽 프로그램 언어를 기반으로 개발되었다. 이중회전 구동에 의한 수중 C-스캔 성능시험을 수행하여 Under-Sodium MultiVIEW 프로그램의 가시화 성능을 실험적으로 검증하였다.

The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis

  • Jounghee Lee;Cheongmin Sohn;Oh-Yoen Kim;Young-Min Lee;Mi Ock Yoon;Myoungsook Lee
    • Nutrition Research and Practice
    • /
    • 제17권2호
    • /
    • pp.175-191
    • /
    • 2023
  • BACKGROUND/OBJECTIVES: The scientific evidence of a sodium-obesity association is limited by sodium intake assessments. Our specific aim is to synthesize the association between dietary sodium intake and obesity across the sodium intake assessments as evidenced by systematic reviews in adults. SUBJECTS/METHODS: A systematic search identified systematic reviews comparing the association of dietary sodium intakes with obesity-related outcomes such as body mass index (BMI), body weight, waist circumference, and risk of (abdominal) obesity. We searched PubMed on October 24, 2022. To assess the Risk of Bias in Systematic Reviews (ROBIS), we employed the ROBIS tool. RESULTS: This review included 3 systematic reviews, consisting of 39 unique observational studies (35 cross-sectional studies and 4 longitudinal studies) and 15 randomized controlled trials (RCTs). We found consistently positive associations between dietary sodium intake and obesity-related outcomes in cross-sectional studies. Studies that used 24-h urine collection indicated a greater BMI for those with higher sodium intake (mean difference = 2.27 kg/m2; 95% confidence interval [CI], 1.59-2.51; P < 0.001; I2 = 77%) compared to studies that used spot urine (mean difference = 1.34 kg/m2; 95% CI, 1.13-1.55; P < 0.001; I2 = 95%) and dietary methods (mean difference = 0.85 kg/m2; 95% CI, 0.1-1.51; P < 0.05; I2 = 95%). CONCLUSIONS: Quantitative synthesis of the systematic reviews has shown that cross-sectional associations between dietary sodium intake and obesity outcomes were substantially different across the sodium intake assessments. We need more high-quality prospective cohort studies and RCTs using 24-h urine collection to examine the causal effects of sodium intake on obesity.

Development of HPLC assay method of fusidate sodium tablets

  • Lee, GaJin;Choi, Min;Truong, Quoc-Ky;Mai, Xuan-Lan;Kang, Jong-Seong;Woo, Mi Hee;Na, Dong-Hee;Chun, In-Koo;Kim, Kyeong Ho
    • 분석과학
    • /
    • 제30권3호
    • /
    • pp.154-158
    • /
    • 2017
  • The Korean Pharmacopoeia (KP XI), British Pharmacopoeia (BP 2013) and Japanese Pharmacopoeia contain monographs for the quality control of raw fusidate sodium and its formulations using high performance liquid chromatography (HPLC). However, the assay method for the determination of fusidate sodium in commercial tablets is titration which is less specific than HPLC. In this study, we present an alternative HPLC method for quantitation of fusidate sodium in tablets. Method validation was performed to determine linearity, precision, accuracy, system suitability, and robustness. The linearity of calibration curves in the desired concentration range was high ($r^2=0.9999$), while the RSDs for intra- and inter-day precision were 0.25-0.37 % and 0.11-0.60 %, respectively. Accuracies ranged from 99.46-100.85 %. Since the system suitability, intermediate-precision and robustness of the assay were satisfactory, this method will be a valuable addition to the Korean Pharmacopoeia (KP XI).

저칼슘 식이 섭취시 식염첨가가 흰쥐의 골격대사에 미치는 영향 (Effect of Sodium Chloride Supplementation on Bone Metablism in Rats Consuming a Low Calcium Diet)

  • 최미자
    • Journal of Nutrition and Health
    • /
    • 제29권10호
    • /
    • pp.1096-1104
    • /
    • 1996
  • This study was performed to evaluate the effect of sodium cholride supplementation on bone metabolism in female rats consuming a low calcium diet. Twenty five female rats were divided into three dietary groups (control Na : 0.1038%, 1% Na : 1.036%, 2% Na : 2.072%). All experimental diets contained 0.27% Ca and were fed to rats with deionized water for 7 weeks. Bone mineral density(BMD) and bone mineral content(BMC) of total body, spine and femur were measured using energy x-ray absorptiometry(DEXA) by small animal software. Then Ca efficiency was calculated from BMD and BMC. Serum Ca, P, Na and urine Ca, P, Na were determined. Urinary pyridinoline, serum ALP were measured to monitor bone resorption. Following 7 weeks, sodium cholride supplemented groups had higher urinary Ca excreteion, urinary pyridinoline, crosslinks value and serum ALP. There was no significant difference in case of serum Ca among all groups. Sodium chloride supplemnted groups had lower Ca effciency of total, spine and femur BMD and BMC than that of control group. In conclusion high salt intake not only increases urinary Ca excretion as urinary Na excretion does but also increase bone resorption and decrease Ca efficiency of each bone. It is been suggested that high salt intake may be harmful for bone maintenance. Therfore, the decrease of salt intake to the level of recommendation would be desirable.

  • PDF

이온 전송 및 고주파 유전 흡수 (Ion Transport and High Frequency Dielectric Absorption)

  • 윤주호;최용성;황종선;이경섭
    • 한국전기전자재료학회:학술대회논문집
    • /
    • 한국전기전자재료학회 2008년도 하계학술대회 논문집 Vol.9
    • /
    • pp.379-380
    • /
    • 2008
  • Molecular Dynamics (MD) simulations have been used to model the dynamics of the charge-compensating sodium ions in the non-stoichiometric hollandite Nax$(Ti_{8-x}Cr_x)O_{16}$. These interstitial ions reside in 'tunnels' in the crystal structure and move under the forces of both the ions making up the cage structure and the many body interactions of the other sodium ions in the tunnel. The Velocity Autocorrelation Function (VAF) of the sodium ions is calculated for a range of temperature from 250K to 1000K and converted into the linear ac-conductivity and ac-susceptibility response via Fourier transformation. A peak is found in the conductivity around $6\times10^{12}$ Hz that has some of the character of a Poley absorption. Here it is shown to be due to an harmonically coupled site vibrations of the sodium atoms, which extend only over a limited range. At frequencies below the peak the conductivity tends towards a constant i.e. dc value corresponding to a constant flow of ions through the simulation cell. At high temperatures the conductivity due to this ion transport process behaves like a metal with an insulator to metal transition occurring around a specific temperature.

  • PDF

나트륨 섭취 감소를 위한 식품표시 개선에 대한 연구 (A Study on Introduction of New Food Labeling for Reduction of Sodium Intake)

  • 석다솜;양성범
    • 한국식품영양학회지
    • /
    • 제31권1호
    • /
    • pp.143-148
    • /
    • 2018
  • The objective of this study is to provide direction in the improvement of sodium labeling in an effort to reduce consumption. We surveyed confirmation and importance of food labeling and nutrition information and we also analyzed the willingness to pay on new nutrients labeling. Consumers checked the sell-by-date, product name, method of intake, but not nutritional information. They also checked for calories and carbohydrates but they were not interested in sodium, sugar, and trans fat which are health hazard nutrients. It is necessary to improve nutrition labeling, because consumers are experiencing difficulties in obtaining sodium information under the nutrition labeling system. Consumers will pay about 0.66% more if new sodium labeling is introduced. In conclusion, food labeling system can be improved by smooth and efficient access of information. for health-hazard nutritional components, such as sodium, it is important to introduce policies that reduce their intake. This can be done by providing consumers with clear and concise information. The social costs of high sodium intake could be reduced, hence improving the national health.

물유리를 이용한 고순도 나노실리카 제조 (Synthesis of High Purity Nano-Silica Using Water Glass)

  • 최진석;이현권;안성진
    • 한국재료학회지
    • /
    • 제24권5호
    • /
    • pp.271-276
    • /
    • 2014
  • Silica nano-powder (SNP) is an inorganic material able to provide high-performance in various fields because of its multiple functions. Methods used to synthesize high purity SNP, include crushing silica minerals, vapor reaction of silica chloride, and a sol-gel process using TEOS and sodium silicate solution. The sol-gel process is the cheapest method for synthesis of SNP, and was used in this study. First, we investigated the shape and the size of the silica-powder particles in relation to the variation of HCl and sodium silicate concentrations. After drying, the shape of nano-silica powder differed in relation to variations in the HCl concentration. As the pH of the solution increased, so did the density of crosslinking. Initially, there was NaCl in the SNP. To increase its purity, we adopted a washing process that included centrifugation and filtration. After washing, the last of the NaCl was removed using DI water, leaving only amorphous silica powder. The purity of nano-silica powder synthesized using sodium silicate was over 99.6%.

Effect of sulfate activators on mechanical property of high replacement low-calcium ultrafine fly ash blended cement paste

  • Liu, Baoju;Tan, Jinxia;Shi, Jinyan;Liang, Hui;Jiang, Junyi;Yang, Yuanxia
    • Advances in concrete construction
    • /
    • 제11권3호
    • /
    • pp.183-192
    • /
    • 2021
  • Due to economic and environmental benefits, increasing the substitution ratio of ordinary cement by industry by-products like fly ash (FA) is one of the best approaches to reduce the impact of the concrete industry on the environment. However, as the substitution rate of FA increases, it will have an adverse impact on the performance of cement-based materials, so the actual substitution rate of FA is limited to around 10-30%. Therefore, in order to increase the early-age strength of high replacement (30-70%) low-calcium ultrafine FA blended cement paste, sodium sulfate and calcium sulfate dihydrate were used to improve the reactivity of FA. The results show that sodium sulfate has a significant enhancement effect on the strength of the composite pastes in the early and late ages, while calcium sulfate dihydrate has only a slight effect in the late ages. The addition of sodium sulfate in the cement-FA blended system can enhance the gain rate of non-evaporation water, and can decrease the Ca(OH)2 content. In addition, when the sulfate chemical activators are added, the ettringite content increases, and the surface of the FA is dissolved and hydrated.