• Journal of The Korean Society of Agricultural Engineers
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• v.51 no.2
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• pp.29-34
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• 2009

A series of laboratory model tests and numerical analysis is performed to analyze characteristics of desalination and to predict a period of desalination for subsurface saturated soil in Saemanguem reclaimed area. The results show that quantity of desalination is small as salinity of water is increased. On the contrary, quantity of desalination is increased as salinity of soil is high. In order to decrease the salinity to 10 % of initial salinity of soil at depth of 2 m, it takes 11 years to desalinate the soil 50 m away from drainage ditch. For soil at depth of 1.5 m only 1 year to desalinate the soil near drainage ditch. Also, water head of 80 cm is required to desalinate to 10 % of initial salinity for 60 cm thick soil. Because the following results is based upon the Saemangeum soil, an application of this result for another field will be cautious. More research will be required on this matter.

• Journal of The Korean Society of Agricultural Engineers
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• v.63 no.6
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• pp.131-140
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• 2021

It is becoming more important to utilize reclaimed lands in South Korea, due to the increasing competition for its usage among different sectors. However, the high groundwater level and poor permeability are exposing them to deterioration by salinization. Salinization is difficult to predict because the pattern changes according to various characteristics of soil and groundwater. In this study, the capillary rising time was studied by the water content profile in the soil. The prediction equation of soil salinity was developed based on simulation result of the CHEMFLO model. to enable prediction considering various soil water content and groundwater level. The two terms constituting the equation showed the coefficients of determination of 0.9816 and 0.9824, respectively. Using the prediction equation of the study, the surface salinity can be easily predicted from the initial surface salinity and the salinity of the groundwater. In the future, more precise predictions will be possible with the results of studies on the hydraulic characteristics of various reclaimed soils, changes in water content profile by seasonal and climate events.

• Korean Journal of Soil Science and Fertilizer
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• v.42 no.4
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• pp.280-288
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• 2009

To identify controlling factors for spatial variation of vegetation in reclaimed tidal flats, plant stands were investigated in a newly reclaimed as well as three matured tidal flats, and a natural tidal flat in the midwest coast of Korea. Electrical conductivity of saturated soil extract (ECe) was measured to assess soil salinity. Soil salinity differed significantly among plant stands. Depending on soil salinity, plant species showed different niches: glycophyte predominated low saline spots, halophyte predominated high saline spots. Soil salinity for each plant habitats was in order of as follow: bare soil or plant wilted > mixed pioneer halophyte > pioneer halophyte > mixed with pioneer halophyte and facultative halophyte > mixed facultative halophyte > facultative halophyte > mixed with facultative halophyte and glycophyte > glycophyte > mixed glycophyte stands. These results suggested that plant distribution might have been influenced by spatial edaphic gradient (soil salinity), and thus it could be utilized as an indicator for field soil salinity gradient. Relationship between soil salinity and plant distribution was not different among the aged reclaimed tidal flats, suggesting that the vegetative population might have changed into a similar direction since the reclamation.

• Journal of the East Asian Society of Dietary Life
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• v.19 no.3
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• pp.444-450
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• 2009

This study examined the preferred salinity levels of soups by different demographic groups in order to establish desirable serving conditions for soups with respect to customer satisfaction and health. The salinity levels were measured in August and November to determine seasonal variations using a digital salinity measuring device. Four demographic groups totaling 1,723 individuals were surveyed from institutional foodservice establishments (IFEs) in elementary schools (ES: male 202/female 194), middle-high schools (MHS: 268/216), universities (UNIV: 208/238), and companies (COM: 182/215) in Seoul. Various thin or thick soups typically offered in foodservice establishments were served salty (1.2%) and less salty (0.4%) at $55{\pm}2^{\circ}C$ in a 50 mL portion. The preferred salinities of the soups were found to be 0.71%, 0.79%, 0.76%, and 0.74% for ES, MHS, UNIV, and COM, respectively. Men had 0.02~0.08% higher preferences than women in ES, MHS and UNIV. The customers also preferred higher salinity levels in November than in August, and in thick soups than in thin soups. The salinities preferred by school children were significantly (p<0.01) lower than those of soups by the IFEs. A similar observation was made for MHS, in which each IFE served the soups with significantly (p<0.01) higher salinities than those preferred by the students. Again, at two COM IFEs, the salinities of the soups served were significantly higher than those preferred by the customers. However, for one of UNIV, the salinity of the served soup was significantly (p<0.05) higher than that preferred by the students, while in the two other UNIV no significant differences were noted between the salinity of the served soup and the level preferred by customers. The surveys showed that 9 out of 12 IFEs served soups having salinities that were significantly higher than those preferred by customers. In particular, regardless of preference, the MHS group was served soups with higher salinity levels than the other demographic groups. The salinities of the soups provided by the IFEs were unnecessarily high for the levels preferred by the customers. Therefore, IFEs should make an effort to serve soups that are less salty soups to enhance public health.

• Journal of the Korean earth science society
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• v.41 no.5
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• pp.469-477
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• 2020

Salinity is not only an important variable that determines the density of the ocean but also one of the main parameters representing the global water cycle. Ocean salinity observations have been mainly conducted using ships, Argo floats, and buoys. Since the first satellite salinity was launched in 2009, it is also possible to observe sea surface salinity in the global ocean using satellite salinity data. However, the satellite salinity data contain various errors, it is necessary to validate its accuracy before applying it as research data. In this study, the salinity accuracy between the Soil Moisture Active Passive (SMAP) satellite salinity data and the in-situ salinity data provided by the Ieodo ocean research station was evaluated, and the error characteristics were analyzed from April 2015 to August 2020. As a result, a total of 314 match-up points were produced, and the root mean square error (RMSE) and mean bias of salinity were 1.79 and 0.91 psu, respectively. Overall, the satellite salinity was overestimated compare to the in-situ salinity. Satellite salinity is dependent on various marine environmental factors such as season, sea surface temperature (SST), and wind speed. In summer, the difference between the satellite salinity and the in-situ salinity was less than 0.18 psu. This means that the accuracy of satellite salinity increases at high SST rather than at low SST. This accuracy was affected by the sensitivity of the sensor. Likewise, the error was reduced at wind speeds greater than 5 m s^-1. This study suggests that satellite-derived salinity data should be used in coastal areas for limited use by checking if they are suitable for specific research purposes.

• The Korean Journal of Ecology
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• v.27 no.1
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• pp.35-41
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• 2004

Phragmites australis is the dominant and constructive species among plant communities in the wetlands of the downstream of Yellow River, China. Its morphological characters were high variable in different habitats. Studies on Morphological and RAPD variation of 15 P. australis populations from this region showed that soil salinity was the dominant ecological factor that affected the morphological characters of P. australis. The basal diameter, height, leaf length, leaf width, internode length, internode accounts, panicle length were negatively related to salinity. 194 loci were amplified by RAPD, of which 9 loci was highly negative-related to salinity, and showed a tendency to prefer the habitats with fresh water. 4 loci were positively related to the salinity, and showed a tendency to prefer the salinized habitats. Most loci were neutral to salinity. The morphological and genetic characters of BZH were special, and the speciality should not be determined by salinity. The morphological characters were affected by genetic information and environment. The morphological characters should change gradually and continuously along environmental gradient under plasticity, but should changed continuously or not in genetic control. The relevancies among quantitive characters, ecological factors and genetic variation in natural populations still will still be a focus and difficulty of ecological genetics of P. australis in the future.

• Journal of Environmental Health Sciences
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• v.24 no.1
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• pp.120-131
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• 1998

This study was performed to define the physicochemical characteristics of food waste and food wastewater, and to find the effect of moisture content variation and salinity variation on aerobic composting for food wastes. In moisture content variation experiment, the samples of 2-1, 2-2, 2-3 and 24 were prepared by the moisture content of 83.8%, 70.9%, 64.8% and 45.1%, respectively. In salinity variation experiment, the samples of 3-1, 3-2, 3-3 and 3-4 were prepared by the salinity of 0.99%, 1. 69%, 1.75% and 2.34%, respectively. In both experiments, aerobic composting reactors were operated by the mode which was composed of half an hour's stirring and 2 hour's aeration per day, for 45 days. The followings are the conclusions that were derived from this study. 1. In the study of physicochemical characteristics of food waste and food wastewater, the values of pH were 4.19 and 3.96, the values of salinity were 0.91% and 1.17%, and the values of conductivity were 7.6 mS/cm and 18.2 mS/cm, respectively. 2. In food waste, the moisture content was 60.3%, organic compound content was 96.1%, total carbon was 48.0%, total nitrogen was 1.5%(therefore, C/N ratio was 32), and the concentration of total phosphorus was 1.34 mg/kg. 3. The time of temperature ascending was delayed, the highest temperature was lowered, the duration period of high temperature was shortened by the increasing of moisture content. In the higher moisture content, anaerobic condition was formed, bad smell was released, insects were gathered and multiplicated, and the reaction rate of composting was reduced. 4. In moisture content experiment, C/N ratios were changed from the range of 31.2-34.8 at the beginning phase to that of 20.4-28.4 at the last phase. 5. In salinity experiment, the reduction rate of volume was increased(40.3%) when the salinity was decreased(0.99%). Also, the reduction rate of mass was increased(51.8%) when the salinity was decreased(0.99%). This fact denotes that salinity hinders the process of composting. 6. the concentrations of total nitrogen and total phosphorus were increased from 0.74% to 1.10%, and from 0.82 mg/kg to 3.44 mg/kg, respectively when the salinity was decreased from 2.34% to 0.99%.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.26 no.6
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• pp.511-518
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• 1993

The lifespan and fecundity of three types(ultra small, small and large) rotifer, Brachionus plicatilis, were investigated. Generally, the lifespan and fecundity of three types rotifer were better at $25{\sim}27^{\circ}C$ than at $20{\sim}22^{\circ}C$, and this phenomenon was more distinct in the ultra small and the small type rotifers. With regard to salinity, while the ultra small and the large type rotifer prefer.ed low salinity(16ppt) to high salinity(32ppt), fecundity of the small type rotifer was higher at high salinity(32ppt) than at low salinity(16ppt). Suitable food organisms were Tetraselmis tetrathele and Chlorella ellipsoidea for the three types rotifer. Tetraselmis tetrathele was more adequate for the ultra small and large type rotifer as live food. However, Chlorella ellipsoidea showed better dietary value for the small type rotifer.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.9 no.1
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• pp.69-73
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• 1976

Mortality of clam, Meretrix lusoria was measured during the experimental cultures in different sediments compositions and in different salinities of sea water. Experimental groups maintained in silt and clay showed significant mortality, while those treated in sand and in sand-silt showed little mortality. In the groups cultured in silt and clay, young groups of approximately 2.5cm in shell length were subjected to early and high mortality (approximately eighty-five per cent in foully-one days). The larger the shell size was, the later and the lower the mortality occurred. In different salinity, the groups maintained in silt and clay showed different mortalities. It is observed that the survival rate of the shell in the sea water of low salinity was higher than that in the high salinity water. Oxygen consumption of isolated gill tissue showed a little difference between the groups maintained in silt and clay and those in sand (the control-group). Consequently, it may be stated that the mortality results mainly from the deposition of silt and clay, although the survival rate of Meretrix lusoria depends also on water temperature, salinity, dissolved oxygen, body size ana other factors.

• Journal of Environmental Science International
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• v.15 no.1
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• pp.45-58
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• 2006

In order to grasp physical characteristics of Ganajin Bay receiving the effluents from land, a comprehensive field surve)'has been conducted at the north of Wando and Gogeumdo in 2002. Water temperature was most high in September while most low in December. A high temperature in September was inferred to have caused by the dispersion of warm fresh water with favor of a dominant wind in autumn. However, salinity and sigma-t in situ was most low in September while most high in December. A low salinity (or density) in September turned out to reflect the influence of a dense rainfall in summer. Water temperature, salinity and density at the surface layer were lower than those at the bottom layer, except for December. Their horizontal profiles suggested the influence of effluents such as Tamjin River. Particularly, time series of water temperature acquired near the sluice and at the north channel of Wando tended to rise at the flood flow but fall at the ebb flow in accordance with the tide. The form ratio of the tide in the study area was $0.31\~0.32$ and the amplitude of the tide appeared to increase towards the west. Northeastward or southwestward flows prevailed in this area but the residual flows were all northeastward with a magnitude of $3\~4cm/s$.