• Korean Journal of Fisheries and Aquatic Sciences
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• v.23 no.3
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• pp.253-262
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• 1990

Hardened seed oysters which inhabit the Hansan Bay of Korea and Hiroshima Bay of Japan were cultured at the oyster farm of Nino island near Hiroshima from June, 1972. to June, 1973. The present experiment investigated monthly increment of shell height, shell length, meat weight, moisture, fatness and gonad development of the seed oysters. Environmental factors were also checked to know ecology of the oysters. The oyster farm of Nino island near Hiroshima city showed high water temperautre and low salinity com-paring with the oyster farm of Hansan Bay. Korea. Shell height and shell ten求h of the hardened seed oyster of Hansan Bay grew faster than those of Hiroshima Bay, especially in oyster meat weight. Histological observation on gonads showed little difference in developmental process between the two localities from June through December, 1972, whereas the hardened seed oyster from Hansan Bay has grown rapidly in the development of gonad after February, 1973. It can be concluded that in the viewpoint of seed oysters productivity the hardened seed oyster from Hansan Bay is more effective than that of Hiroshima Bay comparing in seed growth, fatness and developmental process of gonad.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.13 no.2
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• pp.57-64
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• 1980

Seed tunicates of Halocynthia roretzi (v. DRASCHE) which were artificially settled in Chungmu area were transplanted to Seonyudo and Eochungdo to know the feasibility of the tunicate culturing in the western coast of Korea. From April 1978 to March 1979, the growth of the transplanted tunicate in the two area was compared and analyzed in reference to the ecological factors. At the time when the seeds were transplanted, the mean body height of Halocynthia roretzi(V. DRASCHE) was 1.84 mm, body breadth 1.42 mm, and the body weight 15.0 mg. After 333 days the mean body height was 10.77 mm, body breadth 6.75 mm, and body weight 201 mg in Seonyudo area. In Eochungdo area the mean body height was 13.5 mm, body breadth 11.51 mu and body weight 880 mg. According to above results, it is possible to culture the seeds in Eochungdo area. Salinity $(29.2-32.0\%_{\circ})$ was favorable, water temperature $(6.8-26.8^{\circ}C)$ was not a critical factor, but the growth of the tunicate was affected by the high temperature$(over\;25.0^{\circ}C)$ in July. Transparency lower than 1.0 m seriously affects the growth of the tunicate, and it was one of the important factors inhibiting the growth of the tunicate. Seonyudo area was found out to be inadequate for the culture of the sea spuirt Halocynthie roretzi because of the retarded growth in body breadth and weight while showing extended growth in body length then leading to higher mortality owing to large amount of silting and fouling of the colonial tunicate, Didemnum (didemnum) moseleyi.

• Journal of the Korean Society of Marine Environment & Safety
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• v.24 no.2
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• pp.288-293
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• 2018

This study was conducted to understand the characteristics of the seasonal and regional distribution of phytoplankton communities in the Fisheries Resources Protection Area of Korea (FRPA). We investigated the phytoplankton composition, abundance and dominant species collected from five different regions (Cheonsu, Tongyeong-I, Tongyeong-II, Hansan, and Jindong) in 2016. According to the results, most environmental parameters, such as temperature, salinity and nutrients, showed statistically significant seasonal differences. Suspended particulate material (SPM) only showed a statistically significant regional difference. The mean abundance of phytoplankton ranged from 13 to $4,062cells{\cdot}ml^{-1}$, with large spatio-temporal fluctuations. In particular, the bloom of phytoplankton (>$10^3cells{\cdot}ml^{-1}$) in Cheonsu Bay occurred in April and October with Skeletonema spp. and Chaetoceros socialis being the dominant species during these two seasons, respectively. The dominant species in the FRPA were diatoms (Pseudo-nitzschia spp., Skeletonema spp., and Chaetoceros pseudocriniuts) and dinoflagellates (Scrippsiella trochoidea and Tripos furca). The seasonal distribution of phytoplankton communities showed typical characteristics of coastal waters, i.e., that diatoms usually dominated in winter and autumn, while dinoflagellates tended to dominate in spring and summer. Meanwhile, the dominance rate of diatoms in the phytoplankton community in Cheonsu Bay, which is located in a high-turbidity region, was 9~27 % greater than that of diatoms in the phytoplankton community found in the south coastal waters, which is a low turbidity region.

• Food Science of Animal Resources
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• v.26 no.3
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• pp.402-409
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• 2006

Although microorganisms are, in fact, the most diverse and abundant type of organism on Earth, the ecological functions of microbial populations remains poorly understood. A variety of bacteria including marine Vibrios encounter numerous ecological challenges, such as UV light, predation, competition, and seasonal variations in seawater including pH, salinity, nutrient levels, temperature and so forth. In order to survive and proliferate under variable conditions, they have to develop elaborate means of communication to meet the challenges to which they are exposed. In bacteria, a range of biological functions have recently been found to be regulated by a population density-dependent cell-cell signaling mechanism known as quorum-sensing (QS). In other words, bacterial cells sense population density by monitoring the presence of self-produced extracellular autoinducers (AI). N-acylhomoserine lactone (AHL)-dependent quorum-sensing was first discovered in two luminescent marine bacteria, Vibrio fischeri and Vibrio harveyi. The LuxI/R system of V. fischeriis the paradigm of Gram-negative quorum-sensing systems. At high population density, the accumulated signalstrigger the expression of target genes and thereby initiate a new set of biological activities. Several QS systems have been identified so far. Among them, an AHL-dependent QS system has been found to control biofilm formation in several bacterial species, including Pseudomonas aeruginosa, Aeromonas hydrophila, Burkholderia cepacia, and Serratia liquefaciens. Bacterial biofilm is a structured community of bacterial cells enclosed in a self-produced polymeric matrix that adheres to an inert or living surface. Extracellular signal molecules have been implicated in biofilm formation. Agrobacterium tumefaciens strain NT1(traR, tra::lacZ749) and Chromobacterium violaceum strain CV026 are used as biosensors to detect AHL signals. Quorum sensing in lactic acid bacteria involves peptides that are directly sensed by membrane-located histidine kinases, after which the signal is transmitted to an intracellular regulator. In the nisin autoregulation process in Lactococcus lactis, the NisK protein acts as the sensor for nisin, and NisR protein as the response regulator activatingthe transcription of target genes. For control over growth and survival in bacterial communities, various strategies need to be developed by which receptors of the signal molecules are interfered with or the synthesis and release of the molecules is controlled. However, much is still unknown about the metabolic processes involved in such signal transduction and whether or not various foods and food ingredients may affect communication between spoilage or pathogenic bacteria. In five to ten years, we will be able to discover new signal molecules, some of which may have applications in food preservation to inhibit the growth of pathogens on foods.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.2
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• pp.209-215
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• 2007

The functional sauce from shrimp byproducts (heads, shells and tails) was prepared and examined for its characterization. The results of volatile basic nitrogen (VBN) suggested that shrimp byproducts were suitable materials for preparing functional sauce. The shrimp hydrolysate, which was incubated with Alcalase for 30 min, showed excellent yield and ACE inhibitory activity. The concentrated sauce from shrimp byproduct was high in crude protein, while low in VBN content and salinity when compared to commercial shrimp sauce. The total amino acid content (23,095.2 mg/100 mL) of concentrated sauce from shrimp byproduct was higher than that (4,582.5 mg/100 smL) of commercial shrimp sauce; also, the major amino acids were glutamic acid, aspartic acid, arginine and lysine. The free amino acid content and taste value of concentrated sauce from shrimp byproduct were 2,705.5 mg/100 mL and 81.0, respectively. The results on the taste value of concentrated sauce from shrimp byproducts suggested that the major taste active compounds among free amino acids were glutamic acid and aspartic acid.

• Korean Journal of Ichthyology
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• v.18 no.1
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• pp.36-44
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• 2006

The distribution patterns of anchovy eggs and larvae and environmental characteristics such as oceanographic conditions and meteorological factors in the eastern part of Jeju Strait, Korea from June to October 2003 were investigated. During the sampling periods, the anchovy spawned on the coastal area mainly and approximately 85% of total egg abundance occurred in only two months, from July to August, suggesting that the main spawning season of anchovies is considered in summer from July and August in the study area. Relatively high proportions of the anchovy larvae larger than 20 mm TL observed in the eastern part area. These facts suggest that anchovy larvae gradually moved out to the eastern part of study area. Most wind speeds were markedly reduced to below 10 m/s with the exception of a few days and the precipitation was concentrated (37%) from July to August when the anchovy eggs and larvae occurred abundantly. Results of correlation analysis showed that the anchovy egg abundance correlated with the increasing chlorophyll a and copepod biomass. It is considered that the plankton biomass in the sea area would have significant effects on the anchovy spawning. In addition, salinity variations also had significant effects on the abundance of anchovy larvae, with increasing water temperature.

• Clean Technology
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• v.20 no.1
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• pp.13-21
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• 2014

Because of the water scarcity caused by the increase of salinity in the underground water, seawater desalination stands out as one of the most promising solution. As there are so much energy costs in operating desalination plants, new hybrid process which is more effective should be researched. A geothermal VMD (vacuum membrane distillation) hybrid process is a competitive alternative for seawater desalination. Because geothermal energy has significant characteristics of high capacity factor to operate the power plant at full capacity for 24 hour per day, it can be a priority heat source of VMD superior to any other renewable energies such as solar and wind power. In this study, we design a geothermal VMD hybrid process, analyze it economically and finally compare the result with a case of conventional VMD process. Geothermal VMD hybrid process generates $23,822,409 of NPV (net present value) more than the conventional VMD process in case of 5% discount rate. The break-even point between these processes is 5.36 year. Sensitivity analysis indicates that steam cost is the most decisive influence variable to the economic outcome.

• Korean Journal of Environment and Ecology
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• v.25 no.5
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• pp.717-724
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• 2011

The objectives of this study were to analyze environment in the forest and growth characteristics for investigating the characteristics of Robinia pseudoacacia distribution in a Pinus thunbergii forest at the coast. As a result of analyzing inhibitory factors of Robinia pseudoacacia distribution in a Pinus thunbergii forest at the coast, it is considered that the salt level included in a sea wind is supposed to be the primary factor of the slow growth for Robinia pseudoacacia since brown leaves, wilting and early leaf fall have appeared in the 0m spot from the artificial dune which has the high salt level. However, the soil properties and light environment hardly have a effect on the growth of Robinia pseudoacacia because there is no difference among planting places. Also, the growth ring of the horizontal root in 2year individuals 0.1~0.2m away from the dune have been formed for 1 year only as a consequence of analyzing growth rings of Robinia pseudoacacia growing on the coast. It can be infered that the nourishment of the horizontal root from individuals growing on the coast have been provided for the first 1 year only. It is estimated that, in case of the nearby areas on the coast, it is not enough to provided nourishment to the horizontal root due to obstructing the growth of new individuals by a sea wind, so the growth of the horizontal root would be hampered. Therefore, it is considered that impedient Robinia pseudoacacia distribution in a Pinus thunbergii forest at the coast is caused by making no growth of new horizontal roots and newborn individuals.

• Culinary science and hospitality research
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• v.17 no.5
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• pp.231-240
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• 2011

The purpose of this study is to investigate the quality and sensory characteristics of Jiangachi produced with king mushrooms. The moisture content of Jiangachi made from king mushrooms was 72.80% for CON, which was highest, while J4 was 64.46%, which was lowest. In color value results, CON showed the highest L value of 72.80 and J4 showed the lowest value of 31.71. However, the amount of a and b value showed the reverse results. CON showed the lowest sugar content and salinity, whereas J4 showed the highest among the two of them. For PH result, CON and J1 showed the lowest value while J4 showed the highest value of 3.87. According to the results of QDA, J4 showed the strongest brown color intensity, soy sauce flavor, salty taste, and CON showed the weakest of them. CON showed the strongest sweet flavor and sweet taste, whereas J4 showed the weakest. According to the result of acceptance test, CON showed the lowest scent, and for appearance, taste, texture, and overall quality, J3 that contains 25% of soy sauce showed the best results. In conclusion, Jiangachi made with king mushrooms got a high preference when added with soy sauce, and the preference has increased with 25% of soy sauce.

• Culinary science and hospitality research
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• v.19 no.5
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• pp.249-263
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• 2013

This study was performed to analyze the perception, preference and intake frequency of Jangachi(Korean Pickle) in order to develop low salt healthy Jangachi(Korean pickle). The findings are summarized as follows: The reason for eating Jangachi was 'Stimulation of appetite(47.8%).' The problem of commercial Jangachi was 'having high Na and sodium contents(59.1%).' The most influential improvement points for development of low-sodium Jangachi was 'Sanitarily distributed,' followed by 'not too salty,' 'low price,' and 'safe to store.' The important items of manufacture factor for making low-sodium Jangachi were safety(4.36 points), sanity, safekeeping and storage, and quality of ingredients. The important items of quality factor were taste(4.30 points), salinity, nutrition and temperature. The most preferred and frequently intake Jangachi was 'garlic Jangachi', followed by 'perillar leaf Jangachi', 'dried radish Jangachi', 'onion Jangachi', 'pepper Jangachi', 'garlic stem Jangachi', 'cucumber Jangachi', 'radish Jangachi', and 'soy leaf Jangachi'.