• Applied Biological Chemistry
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• 제37권1호
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• pp.14-18
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• 1994

온도와 수분함량의 상호작용이 들깨종자의 압착착유에 미치는 영향을 살펴보기 위하여 생들깨와 볶은들깨의 기름 추출율(REO) 및 압착케이의 부피변형율(VSPC)을 온도와 수분함량을 변화시켜가며 측정하였다. 본 실험을 위해 들깨종자의 수분함량을 2.5, 4.5, 6.5 및 8.5% (w.b.), 압착온도를 30, 40, 50 및 $60^{\circ}C$, 압착시간을 11분 그리고 압착압력을 50 MPa로 각각 조절하였다. 생들깨 및 볶은들깨의 REO 및 VSPC는 온가 낮을 때에는 수분함량이 높을수록 크게 나타났으나, 온도가 높을 때에는 수분함량이 낮을수록 크게 나타났다. 그러나 수분함량 8.5%에서는 온도에 관계없이 작았다. 압착요인과 REO 및 VSPC과의 관계를 분산분석한 결과 온도와 수분함량의 영향은 높은 유의성을 보여주었다. 또한 온도보다는 온도와 수분함량사이의 상호작용효과가 더 큰것으로 나타났다. 온도와 수분함량 사이의 상호작용이 가장 크게 나타난 구간은 본 실험조건의 모든 온도에서 수부함량 $2.5{\sim}4.5%$이었다. 최대 REO는 생들깨의 경우 수분함량 2.5%와 $60^{\circ}C$의 온도에서 84.4%이었고, 볶은들깨는 수분함량 6.5%와 $30^{\circ}C$의 온도에서 84.3% 이었다.

• 한국식품조리과학회지
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• 제32권4호
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• pp.383-389
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• 2016

Purpose: This study was conducted to evaluate the effect of rehydration and subsequent heating at high temperature on the pigments and antioxidants of dried samnamul (Aruncus dioicus) and daraesoon (Actinidia arguta). Methods: Rehydration included 16 h-soaking in cold water, and 30 min-boiling and 1 h-infusion in water. Rehydrated samnamul and daraesoon were heated at $180^{\circ}C$ for 10 or 20 min with or without perilla oil addition (10%) for cooking. Pigments and antioxidants were determined by HPLC and spectrophotometry. Results: Rehydration caused decreases in pigment and polyphenol contents, but increase in tocopherol content. Cooking by heating without addition of perilla oil resulted in increases in chlorophyll and carotenoid contents, but decreases in polyphenol and tocopherol contents. Decrease in tocopherol content by heating at $180^{\circ}C$ was reversed by the addition of perilla oil. Conclusion: This study strongly suggested that cooking of samnamul and daraesoon at $180^{\circ}C$ with perilla oil could improve color, texture, and potential health functionality by recovering the loss of antioxidants and pigments with antioxidant activity.

• Journal of the Korean Wood Science and Technology
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• 제40권6호
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• pp.445-453
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• 2012

본 연구에서는 백합나무의 급속 열분해 공정에서 시료의 입자크기 및 함수율 조건이 열분해 산물(가스, 바이오오일, 바이오촤)의 수율과 물리 화학적 특성에 미치는 영향을 구명하였다. 시료의 함수율이 낮을수록 바이오오일의 수율은 증가하였으며 시료의 입자 크기는 수율 변화에 큰 영향을 미치지 않았다. 각 조건별로 생성된 바이오오일은 20~30%의 수분 함량과 pH 2.2~2.4, 발열량 16.6~18.5 MJ/kg의 수준을 나타내었으며 바이오오일 내 수분 함량은 높은 함수율 시료 조건에서 증가하는 것을 확인하였다. 바이오촤의 경우 80% 이상이 탄소로 이루어져있으며 발열량은 26.2~30.1 MJ/kg 수준으로 측정되었다.

• 한국자원식물학회지
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• 제27권3호
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• pp.229-235
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• 2014

Flax (Linum usitatissimum L.) has been used for the edible oil in Korea. The evaluate the effect of plant growth retardants on flaxseed yield, oil content, and gibberellin level, chloromequat chloride (CMC), paclobutrazol (PBZ), and prohexadione-Ca (PHC) were used as plant growth retardants in this study. These plant growth retardants were foliar-sprayed to flax plant at 55 days after seeding. The concentrations of each plant growth retardant were as followed: CMC 250, 500, 1000 ppm, PBZ 40, 80, 160 ppm and PHC 500, 1000, 2000 ppm. PHC treatment to forming bolls was more stimulated than CMC and PBZ. The highest ripened seed rate was observed in PHC treatment at 2000ppm. The high see yields were obtained in PHC treatment following PBZ and CMC, in turn. Seed yield that significantly increased in PBZ and PHC was found to be increased 12.4 ~ 23.9% as compared to the control. The PHC showed higher flaxseed production and oil yield than that of CMC and PBZ. The results obtained in the present study suggest that higher concentration of plant growth retardant (PHC) increased flaxseed yield and oil content. The optimal concentration of PHC treatment was observed in 2000 ppm. It concludes that the foliar application of PHC 2000 ppm may be useful for the increasing oil and higher seed production in flax plants.

• Journal of Advanced Marine Engineering and Technology
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• 제16권5호
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• pp.97-110
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• 1992

Rape-seed oil has high viscosity and high rubber content like other vegetable oils. When crude rape-seed oil obtained by a general oil extraction process is used in a diesel engine, automization condition during injection is not good and a large amount of combustion product is doposited in a combustion chamber. The improvement of a diesel engine is required to use rape-seed oil as a diesel engine fuel. In this study, the physical and chemical properties and combustion characteristics of rape-seed oil were investigated. The auxiliary aid was developed to improve automization condition and the effect of the auxiliary injection aid on the performance of a diesel engine was determined. The results are as follows. 1) Oil content of rape-seed is 45%. The exraction rate is 33%. The resuls show higher values compared to those of other vegetable oils. 2) The viscosity of rape-seed oil is 50.8 cSt and nearly 14 times of diesel oil viscosity. 3) The heating value and flash point of rape-seed oil are 9720kcal/Kg and 318$^{\circ}C$, respectively. 4) In case rape-seed oil is used as fuel, brake horse power, specific fuel consumption and brake thermal efficiency are compared to those of diesel oil. The results of rape-seed oil show 3.6%, 12.7% and 3.1% higher values. 5) Particle size of injection fuel with the auxiliary injection aid on the performance of a diesel engine was determined. The results are as follows. 1) Oil content of rape-seed is 45%. The extraction rate is 33%. The results show higher values compared to those of other vegetable oils. 2) The viscosity of rape-seed oil is 50.8 cSt and nearly 14 times of diesel oil viscosity. 3) The heating value and flash point of rape-seed oil are 9720kcal/Kg and 318.deg.C, respectively. 4) In case rape-seed oil is used as fuel, brake horse power, specific fuel consumption and brake thermal efficiency are compared to theose of diesel oil. The results of rape-seed oil show 3.6%, 12.7% and 3.1% higher values. 5) Particle size of injection fuel with the auxiliary injection aids is 100.mu.m smaller than that od injection fuel without the aid. 6) Brake horse power and brake thermal efficiency with the auxiliary injection aid increase 5.07% and 6.07%, respectively. However, specific fuel consumption decreases 3.85% with the auxiliary injection aid.

• Journal of Nutrition and Health
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• 제19권5호
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• pp.304-314
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• 1986

To observe the effect of the different level of PUFA and marginal tocopherol supplement on HDL-chol, tissue tocopherol content and fatty acid composition, the rats were supplied either safflower oil or conconut oil with or without tocopherol supplement to the experimental diet. Plasma tocopherol level was not greatly influenced by the different dietary fat and similar effect was observed in the liver but not in the adipose tissue. HDL-chol level was reduced in the high PUFA diet regardless of tocopherol content. No effect by tocopherol supplement was observed in the fatty acid composition of liver and adipose tissue lipid in both dietary PUFA levels . There was also no increase in the content of tissue polyenoid acid by tocopherol in the high PUFA diet . Fatty acid composition of tissue lipid was rather more influenced by dietary fat. Lauric and myristic acid contents were higher in the low PUFA diet and linoleic acd and total polynoic acid content were higher in the high PUFA diet. With tocopherol supplement tocopherol /PUFA ratio of tissue was increased but the ratio of high PUFA diet was significantly lower than that of low PUFA diet. Marginal tocopherol supplement could not reduce the peroxidizability index of high PUFA diet.

• 한국식품과학회지
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• 제30권2호
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• pp.288-292
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• 1998

대두유, 우지, 팜유에서 증숙면을 튀겨내면서 튀김유의 가열산화안정성을 살펴보았다. 튀김유를 $150^{\circ}C$로 가열하고 증숙면을 30분 간격으로 70초간 튀기는 도중 8시간 간격으로 튀김유를 채취하여 과산화물가와 유리지방산의 함량, 지방산 조성의 변화, 토코페롤 및 토코트리엔올을 분석하였다. 튀김과정중 대두유에서의 과산화물가 및 유리지방산가는 별다른 변화를 보이지 않은 반면, 우지와 팜유에서는 급격한 증가를 보였다. 구성 지방산의 불포화도는 대두유가 가장 높았고 다음이 팜유, 우지의 순이었다. 대두유의 지방산 조성은 튀김과정 동안 거의 변하지 않았으나 우지와 팜유에서는 불포화지방산의 함량이 줄어드는 대신 포화지방산의 함량이 증가하여 산화에 대한 민감성을 나타내었다. 리놀레산과 팔미틴산의 함량비는 대두유의 경우 튀김시간에 따라 큰 차이를 보이지 않았으나 우지와 팜유에서는 튀김시간에 따라 높은 상관관계로 감소하였고 우지보다는 팜유에서 그 속도가 빨랐다. 이것은 대두유가 가열 산화에 가장 안정하고 우지, 팜유가 그 뒤를 따르고 있음을 암시한다. 토코페롤은 대두유에서 튀김과정에 의해 파괴되어 8, 16, 24시간 후 87.5, 81.1, 73.1%가 잔존하였으며 그 파괴 속도는 ${\gamma}$-토코페롤이 가장 컸고 ${\beta}-,\;{\alpha}$-토코페롤 순으로 나타났다. 그러나 대조군 우지와 팜유에 각각 34.2, 169.0 ppm 존재하던 토코페롤과 토코트리엔올은 튀김 8시간을 지나면서 모두 파괴되었다. 따라서 높은 불포화도에도 불구하고 대두유에서 나타난 가열산화안전성은 토코페롤의 높은 잔존량에 기인하였고, 팜유가 우지보다 낮은 가열산화안전성을 보인 것은 구성 지방산의 높은 불포화도에서 일부 기인한 것으로 생각된다.

• 대한소아치과학회지
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• 제51권2호
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• pp.140-148
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• 2024

This study aimed to enhance the physicochemical properties of sodium iodide-based root filling materials, particularly solubility. In earlier developmental stages, the iodoform-containing paste exhibited high antibacterial efficacy but failed to meet only the solubility requirement among the ISO 6876 criteria. Therefore, this study focused on enhancing the physicochemical properties of the paste under development, particularly centering on reducing its solubility. Four experimental groups were established, including three control group. The previously developed D30 paste was named the Oil 33 group, and the control group was named the Vitapex^® group. The Oil 50 group, in which the oil content was increased, and the Oil 45L group, in which lanolin was incorporated. The physical properties (solubility, pH, flowability, and film thickness) of the four pastes were evaluated according to the ISO 6876 standards. No significant differences were observed between the Oil 45L and Vitapex^® groups in any of the physical property evaluations. While the Oil 33 and Oil 50 groups met the ISO 6876 standards for flowability and film thickness, the Oil 45L group met all the physical properties. However, reducing the overall oil content may be necessary to enhance the antimicrobial properties. The result of the physicochemical experiments showed that the Oil 45L group with the newly formulated composition and incorporated lanolin exhibited low solubility meeting the ISO 6876 standard of ≤ 3%. We were able to develop a paste with more stable solubility than previous iodide-based root-filling materials. Therefore, the oil content must be further adjusted to improve its antimicrobial properties. If other physical properties also meet the ISO 6876 standards and demonstrate excellent results in cytotoxicity tests, this root filling material could potentially replace existing options.

• International Journal of Advanced Culture Technology
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• 제8권1호
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• pp.236-242
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• 2020

In this paper, we present the improvement in low moisturizing ability and stability that existing skin softeners have due to the low oil content, by developing skin softener using nanoemulsion of phospholipid liposome, based on the properties of nanoemulsion in cosmetic formulation. In this study, two types of oil; dimethicone (DC 200/6cs) or medium chain triglyceride (MCT), and two kinds of lecithin; unsaturated or saturated were respectively applied to produce nanoemulsion. In the particle size analysis of nanoemulsion, the droplet size of nanoemulsion containing DC200/6cs and unsaturated lecithin was the smallest, and all nanoemulsion showed high stability in the measurement of zeta potential. Therefore, with the smallest particle size and high stability, moisture contents and trans epidermal water loss(TEWL) were measured using the skin softener of DC200/6cs and unsaturated lecithin contained nanoemulsion, and the measurement was compared with the non-oil skin softener and the skin softener with only small amount of oil. The results showed that the moisture content of the skin softener using nanoemulsion increased greatly than other two skin softeners, showing high hydration ability and water retention capacity, and TEWL decreased greatly, therefore preventing the evaporation of moisture from the skin. As a result, the oil content and stability of the skin softener was improved by utilizing nanoemulson based of phospholipid liposome, and it is expected to be used in various ways in cosmetic industry.

• Journal of Nutrition and Health
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• 제19권4호
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• pp.255-265
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• 1986

This study was designed to investigate the effect of age on the lipid metabolism in the rats fed different diets. In experiment A male Wistar rats of 5 weeks of age and of 32 weeks of age were divided into low fat diet groups and high fat-cholesterol groups. The rats were sacrificed 1 week, 2 weeks and 4 weeks after experiment begins. Also after 4 weeks. the rats in low and high fat diet groups were tube-fed 500mg of choelsterol and were sacrified 3 days later. In experiment b, male Wistar rats of 4 weeks of age and of 6 months of age were divided into 2 groups of butter and cron oil groups. And then eachgroup were divided into 2 subgroups ; meal feeding and nibbling groups . Each diet was fed for 4 weeks. In experiment A, age of the rats and experimental diets did not affect the serum cholesterol and triglycerides concentrations were higher in rats fed high fat cholesterol diet than in those fed low-fat or high -fat diets, but age of the animals had no effect on liver lipid content. The weight and cholesterol content of epidymal fat pad, however were higher in adult rats than in young ones regardless of the diets fed. When the rats were challenged with 500mg cholesterol, the rates of increase in serum and hepatic cholesterol level were higher in adult rats compared to young rats regardless of the diets . On the other hand, the rate of increase of small intestinal cholesterol content was lower in adult rats than in young rats. In experiment B, serum cholesterol and triglyceride content were relatively higher in young rats than adult ones. Stored body lipid was higher in adult rats, as judged by epididymal fat pad weight and total carcass lipid. Meal frequency and the kinds of fat in the diet did not affect the serum choelstero concentration . The serum triglyceride levels. however, was higher in butter fed rats thancron oil fed ones. The cholesterol content of live rand epididymal fat pad was lower in butter fed groups than corn oil groups for both young and adult rats, but there was no difference in liver triglycerides livel.