• 한국약용작물학회:학술대회논문집
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• 2007.11a
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• pp.312.2-312.2
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• 2007

• 한국약용작물학회:학술대회논문집
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• 2007.11a
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• pp.313.1-313.1
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• 2007

• 한국약용작물학회:학술대회논문집
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• 2011.04a
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• pp.446-447
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• 2011

• 한국약용작물학회:학술대회논문집
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• 2008.05a
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• pp.178-179
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• 2008

• 한국약용작물학회:학술대회논문집
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• 2008.05a
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• pp.180-181
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• 2008

• Journal of Applied Biological Chemistry
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• v.51 no.2
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• pp.61-65
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• 2008

Three phenolic glycosides, gastrodin (1), parishin (2), and parishin B (3) were isolated from the n-BuOH fraction of Gastrodia elata (Orchidaseae) by medium pressure liquid chromatography. Their chemical structures were identified by the interpretation of their spectral data and direct comparison with literature values. Gastrodin and parishin were isolated as the major constituents in G. elata. Gastrodin may be a suitable index component for quality control of G. elata.

• 한국약용작물학회:학술대회논문집
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• 2008.05a
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• pp.296-297
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• 2008

• 한국약용작물학회:학술대회논문집
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• 2010.10a
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• pp.341-342
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• 2010

• Proceedings of the PSK Conference
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• 2001.10a
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• pp.148.1-148.1
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• 2001

• Proceedings of the PSK Conference
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• 2001.10a
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• pp.144.2-144.2
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• 2001