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http://dx.doi.org/10.3839/jabc.2008.011

Three Phenolic Glycosides from Gastrodia elata  

Chae, Sung-Wook (Department of Herbal Resources Research, Korea Institute of Oriental Medicine)
Lee, A-Yeong (Department of Herbal Resources Research, Korea Institute of Oriental Medicine)
Lee, Hye-Won (Department of Herbal Resources Research, Korea Institute of Oriental Medicine)
Yoon, Tae-Sook (Department of Herbal Resources Research, Korea Institute of Oriental Medicine)
Moon, Byeong-Cheol (Department of Herbal Resources Research, Korea Institute of Oriental Medicine)
Choo, Byung-Kil (Department of Herbal Resources Research, Korea Institute of Oriental Medicine)
Kim, Ho-Kyoung (Department of Herbal Resources Research, Korea Institute of Oriental Medicine)
Publication Information
Journal of Applied Biological Chemistry / v.51, no.2, 2008 , pp. 61-65 More about this Journal
Abstract
Three phenolic glycosides, gastrodin (1), parishin (2), and parishin B (3) were isolated from the n-BuOH fraction of Gastrodia elata (Orchidaseae) by medium pressure liquid chromatography. Their chemical structures were identified by the interpretation of their spectral data and direct comparison with literature values. Gastrodin and parishin were isolated as the major constituents in G. elata. Gastrodin may be a suitable index component for quality control of G. elata.
Keywords
Gastrodia elata; gastrodin; index component; parishin; parishin B;
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