• 제목/요약/키워드: heated cellulose

검색결과 20건 처리시간 0.028초

우기종저(牛氣腫疽)의 개량보체결합반응(改良補體結合反應)에 관한 연구(硏究) (Studies on Modified Complement Fixation Test of Bovine Blackleg)

  • 서부갑
    • 대한수의학회지
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    • 제12권1호
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    • pp.97-119
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    • 1972
  • Studies on modified complement fixation (MCF) test of antiblackleg bovine serum were made and the results obtained were summarized as followings. 1. The most satisfactory antigen for the MCF test among various materials studied was found to be the vegetative cells of Cl, chauvoei grown in cooked meat medium (CMM) containing 0.5mM l-(alpha) alanine and 0.1mM manganese. The antigen was prepared by inoculating the spores of Cl. chauvoei, heated at $70^{\circ}C$. for 30 minutes, into the CMM followed by incubation at $37^{\circ}C$. for 15 hours. 2. An active component contained in the factor serum of fresh normal rabbit serum was found to be C'4 fraction. It was also shown that, furthermore, DEAE cellulose sieved C'4 fraction of the factor serum enhanced antibody titer and the highest antibody titer was resulted by the addition of 0.03 ml, of the factor serum to each tube. 3. More than four fold increases of antibody titer, in antiblbckleg bovine serum-antigen system, was made with the MCF test than that with the direct complement fixation test. 4. The MCF antibody titer of cattle vaccinated against blackleg was 128 until seven month and 64 for five months thereafter.

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BLU 및 형광체 코딩용 알루미나 분산액의 제조 및 평가 (Fabrication of Alumina Suspension for Coating of BLU(Back Light Units) and Fluorescent Substances)

  • 유정환;정승화;홍경표;문종수;강종봉
    • 한국세라믹학회지
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    • 제46권1호
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    • pp.24-29
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    • 2009
  • The suspension of $Al_2O_3$ which has long-term stability was made by mechanical milling. Thin films were evaluated and made to use as coating materials. A particle size of the suspension manufactured was 98 nm when 2 mt% nitric acid was added. It indicated that viscosity of the suspension is 12 cps and that it had the long-term stability. Thickness which was from 200 nm to 600 nm of the thin films was able to be made by adjusting draw rate and organic additive. Cracks of thin films at room temperature were prevented by adding Ethyl cellulose from 0.5 wt% to 2 wt%. The thin film heated at $500^{\circ}C$ indicated a hydrophilic property against water and an excellent permeability against a visible ray.

Effect of heat treatment of digestion-resistant fraction from soybean on retarding of bile acid transport in vitro

  • Han, Sung-Hee;Lee, Seog-Won;Rhee, Chul
    • Nutrition Research and Practice
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    • 제3권2호
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    • pp.149-155
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    • 2009
  • In this study, we investigated the heat effect of digestion-resistant fraction (RF) from soybean on retarding bile acid transport in vitro. The RFs from soybean retarded bile acid transport. A raw, unheated RF of soybean (RRF-SOY) was significantly more effective than the heated RF of soybean (HRF-SOY). The RS1 which physically trapped in milled grains and inaccessible to digestive enzyme after 18 hrs incubation level of content in RRF-SOY was found to be as high as 24.1% and after heating the RS1 of HRF-SOY was significantly reduced to 16.8%. The X-ray diffraction pattern of RF from soybean was altered after heat treatment. The RFs from soybean were characterized by peak at diffraction angles of $12.0^{\circ}$ and $20.0^{\circ}$ corresponding to RS content. Cellulose contents of RRF-SOY was 5% higher than that of HRF-SOY and pentosan contents of RRF-SOY was 5% higher than that of HRF-SOY, too. Whereas the hemicellulose content of RRF-SOY was 13% lower than HRF-SOY.

Aspergillus niger 균주가 생산하는 내산성 아밀라제의 특성 (Purification and Characterization of Acid-stable ${\alpha}-Amylase$ of Aspergillus niger K-25)

  • 조명환
    • 한국균학회지
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    • 제17권3호
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    • pp.145-148
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    • 1989
  • Aspergillus niger K-25가 생산하는 내산성 ${\alpha}-amylase$를 정제하여 특성을 조사하였다. 분자량은 전기영동상에서 약 58,000달톤으로 나타났고, 최적 pH는 4였고, pH3에서 활성을 잃어 버리는 시판효소와 달리 본 효소는 91%의 활성을 유지했다. 최적 온도는 $40^{\circ}C$였으며, $60^{\circ}C$에서도 80%의 활성을 유지하여 열에 대한 안정성도 높은 것으로 나타났다.

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연어(Oncorhynchus keta) 추출물 중의 Anserine, 단백질 및 철분 함량에 미치는 추출방법의 영향 (Effects of Extraction Method on Anserine, Protein, and Iron Contents of Salmon (Oncorhynchus keta) Extracts)

  • 민혜옥;박인명;송호수
    • 한국식품영양과학회지
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    • 제46권2호
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    • pp.220-228
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    • 2017
  • 본 연구는 수산동물을 원료로 한 천연 anserine의 추출을 위해 여러 추출방법을 이용하여 연어로부터 anserine을 추출하였으며 각 추출방법에 따른 불순물(protein, iron)과 anserine의 함량 변화를 살펴보았다. Anserine 추출용 시료로서 연어의 적합성을 알아보기 위해 아미노산 함량을 분석한 결과 전체 아미노산 함량 중 anserine은 약 43.06%를 차지하는 것으로 나타나 추출용 시료로 적합한 것으로 나타났고, 추출방법에 따른 함량 변화를 살펴보기 위해 가열처리와 한외여과처리, 그리고 이온교환 및 한외여과처리를 이용한 추출방법에 따른 함량 변화를 살펴본 결과 $60^{\circ}C$, $80^{\circ}C$, $100^{\circ}C$로 가열 처리한 경우 $100^{\circ}C$ 가열처리구가 총철과 단백질 등 불순물 제거에 가장 효과적이었으나, anserine 함량의 감소가 큰 것으로 나타났다. 한외여과방법을 통해 분자량을 조절한 추출물의 함량 변화를 측정한 결과에서는 가열처리 추출물보다 단백질 약 81%, 총철 함량이 약 97% 감소하는 결과를 나타내었으며, anserine의 함량 변화는 가열처리구와 비슷한 수준을 유지하였다. 또한, Dowex $1{\times}8$ 수지를 이용하여 1차 이온교환을 하고 이온 교환한 추출물을 이용하여 MW 500까지 한외여과처리를 한 후 CM-cellulose를 이용하여 2차 이온교환을 병행한 추출물의 함량 변화를 살펴본 결과, 가열-한외여과처리 추출물보다 단백질 및 총철의 함량은 감소했지만 상대적으로 높은 anserine 함량을 나타내어 이온교환-한외여과처리 추출방법이 단백질 및 총철과 같은 불순물의 함량은 낮추면서 상대적으로 anserine의 함량을 높일 수 있는 추출방법이라 사료된다. 또한, 이러한 경향은 전기영동 및 HPLC를 통해 확인할 수 있었으며, LC/MS를 이용하여 표품 anserine과 1차 이온교환-한외여과처리 추출물, 2차 이온교환 추출물을 분석한 결과 모두 동일한 분자량(MW 240)을 가진 물질로 확인되어 1, 2차 이온교환 및 한외여과처리를 병행한 추출법이 anserine의 추출에 있어서 효율적인 방법으로 생각한다.

쌀막걸리의 미생물학적(微生物學的) 연구(硏究) -제4보(第四報) : 담금중 핵산분해효소계(核酸分解酵素系)의 성질(性質) 및 핵산관련물질(核酸關聯物質)의 변화(變化)- (Microbiological Studies on the Rice Makgeoly -IV. Properties of Nucleic Acid Degrading Enzymes and their Related Substances during Brewing-)

  • 김영걸;성낙계;정덕화;강인수
    • 한국식품과학회지
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    • 제15권3호
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    • pp.245-251
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    • 1983
  • 쌀막걸리 담금중의 핵산분해효소들의 소장과 이효소들을 DEAE-cellulose column chromatography에 의해 분리정제하고 일반적인 성질을 검토함은 물론 핵산관련물질의 변화를 조사한 결과는 다음과 같았다. 1. 담금일수가 경과함에 따라 RNase는 담금 3 일까지 다소 증가하였다가 그후 점차 감소하였으며 PDase 및 PMase는 초기부터 활성이 감소하였다. 2. RNase의 최적pH는 5.0부근이었고, PDase, PMase는 6.0부근이었으며 pH안정성은 대체로 $pH6.0{\sim}7.0$부근이었다. 3. RNase 및 PDase의 최적온도는 $55{\sim}60^{\circ}C$이고, PMase는 50부근이었으며 열안정성은 RNase는 $100^{\circ}C$ PDase는 $80^{\circ}C$에서 10분간반응으로 각각 80%, 90%실활되었으며 PMase는 $70^{\circ}C$에서 10분간 반응으로 거의 샐활되었다. 4. RNase는 $CU^{++},\;Zn{++}$, PMase는 $10^{-3}M\;Na_{2}HPO_{4}$처리로서 약 30%의 효소활성이 저해되었다. 5. 술덧담금 4일째까지 IMP는 증가하였으며 UMP, GMP, AMP는 감소하는 경향을 보였다.

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고려인삼에 있어서의 페놀 산화효소의 항산화물질 (PHENOLOXIDASE AND ANTIOXIDANT IN KOREAN GINSENG)

  • Park E.Y.;Luh B.S.;Branen A.L.
    • 고려인삼학회:학술대회논문집
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    • 고려인삼학회 1984년도 학술대회지
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    • pp.257-275
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    • 1984
  • Enzymatic browning is considered desirable in tea and tobacco processing but undesirable in many fruits processing at the present time. It is necessary to understand the nature of the enzyme, phenoloxidase, in order to control browning reactions, and extend its effects to formation of browning products as antioxidants in ginseng. Ginseng exhibits antioxidant activity when incorporated with turkey dark meat patties. The activity in red ginseng showed about two times stronger than white ginseng. One of the phenolic antioxidants from fresh, white and reprocessed white ginseng was identified as phenol 2.6 Bis(1.1 dimethyl ethyl) 4-methyl among several unknown compounds by GC/mass spectrometer. In red ginseng, no phenol 2.6 Bis (1.1 dimethyl ethyl) 4-methyl was detected, the compound may be polymerized by phenoloxidase and form some higher molecular compounds which may possess high antioxidant activity. Phenoloxidase isozymes in fresh Korean ginseng (panax ginseng C.A. Meyer) were extracted with phosphate buffer at pH 7.3. The isozymes were purified through ammonium sulfate fractionation, dialysis and chromatography on a DEAE-cellulose column. Two groups of phenoloxidase were shown to be present, one in the floating agglomerated group and the other in the precipitate. group from the 0.85 saturation ammonium sulfate. The DEAE-cellulose column chromatography, the phenoloxidase isozyme present in the precipitate appears as the first peak (I), and that in the agglomerate in the second peak (II). Isozyme I showed higher activity with catechin and catechal, and isozyme II showed higher activity with p-cresol. The isozyme showed two optimum pH activity one at pH 4.5 and the other at 8.5 with catechin as substrate. Korean ginseng phenoloxidase has high heat stability. When heated at $75^{\circ}C$ for 2 hours, its activity remained $90\%\;and\;80\%$ on phenoloxidase I and II respectively. Phenoloxidase I was most active on (+) catechin followed by p-cresal, catechol and epicatechin. Phenoloxidase II was most active on p-cresal followed by (+) catechin, catechol, p-coumanic acid and epicatechin. Sodium bisulfite, sodium cyanide, ascorbic acid glutachion in the oxidized form, sodium diethyl dithiocarbomate and ethylendiamine tetra acetate (EDTA) acted as inhibitors. Red ginseng color development was initiated by phenoloxidase and finished by a followed sun drying process. The antiaging activity of ginseng may be initiated by the antioxidant in the ginseng.

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우엉(Arctium lappa L.) 뿌리 Polyphenol Oxidase의 부분정제 및 특성 (Purification and Characterization of Polyphenol Oxidase from Burdock (Arctium lappa L.))

  • 임정호;정문철;문광덕
    • 한국식품저장유통학회지
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    • 제12권5호
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    • pp.489-495
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    • 2005
  • 우엉 뿌리(Arctium lappa L.)에서 polyphenol oxidase가 DEAE-Cellulose 음이온 수지, 황산암모늄 침전법, Phenyl-sepharose CL-4B 친화크로마토그래피 그리고 Sephadex G-100 겔여과크로마토그래피 등의 과정으로 정제되었며 정제효소의 효소학적 특성을 검토하였다. 정제된 효소의 분자량은 약 30 kDa의 단일폴리펩티드 사슬로 구성되어 있었다. 효소반응의 최적 pH와 온도는 각각 7.0과 35$\circC$이었으며, pH 2와 6 사이의 산성조건과, pH 8과 10 사이의 알카리 조건에서는 활성이 감소되거나 상실되었다. 온도에 대한 영향을 살펴본 결과, 40$\circC$까지 비교적 안정한 활성을 나타내고 있었으나, 50$\circC$에서 30분간 정치 시 효소활성을 50%이상 감소하는 것으로 나타내었다. 이 효소는 catechol과 L-DOPA에 대하여 높은 효소활성을 나타내었으며, chlorogenic acid과 catechol에 대한 Km 값은 각각 16.18 mM과 23.11 mM이었다. Ascorbic acid와 L-cysteine은 우엉 뿌리 polyphenol oxidase의 효소활성을 감소시켰으며, 금속이온의 경우 $Cu^{2+}$가 효소의 활성을 감소시키는 인자로 나타났다.

Novel analysis procedure for red ginseng polysaccharides by matrix-assisted laser desorption/ionization time-of-flight/time-offlight mass spectrometry

  • Jin, Ye Rin;Oh, Myung Jin;Yuk, Heung Joo;An, Hyun Joo;Kim, Dong Seon
    • Journal of Ginseng Research
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    • 제45권5호
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    • pp.539-545
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    • 2021
  • Background: Red ginseng polysaccharides (RGPs) have been acknowledged for their outstanding immunomodulation and anti-tumor activities. However, their studies are still limited by the complexity of their structural features, the absence of purification and enrichment methods, and the rarity of the analytical instruments that apply to the analysis of such macromolecules. Thus, this study is an attempt to establish a new mass spectrometry (MS)-based analysis procedure for RGPs. Methods: Saponin pre-excluded powder of RG (RG-SPEP, 10 mg) was treated with 200 µL of distilled water and centrifuged for 5 h at 1000 rpm and 85 ℃. Ethanol-based precipitation and centrifugation were applied to obtain RGPs from the heated extracts. Further, endo-carbohydrase treatments were performed to produce specific saccharide fragments. Solid-phase extraction (SPE) processes were implemented to purify and enrich the enzyme-treated RGPs, while matrix-assisted laser desorption/ionization time-of-flight/time-of-flight (MALDI-TOF/TOF) MS was employed for the partial structural analysis of the obtained RGPs. Results: Utilizing cellulase, porous graphitized carbon (PGC), hydrophilic interaction chromatography (HILIC), and MALDI-TOF/TOF MS, the neutral and acidic RGPs were qualitatively analyzed. Hexn and Hexn-18 (cellulose analogs) were determined to be novel neutral RGPs. Additionally, the [Unknown + Hexn] species were also determined as new acidic RGPs. Furthermore, HexAn (H) was determined as another form of the acidic RGPs. Conclusion: Compared to the previous methods of analysis, these unprecedented applications of HILIC-SPE and MALDI-TOF/TOF MS to analyze RGPs proved to be fairly effective for fractionating and detecting neutral and acidic components. This new procedure exhibits great potential as a specific tool for searching and determining various polysaccharides in many herbal medicines.

증류수 혹은 0.25N NaClO$_2$에서 가열한 볏짚의 가금에서의 영양소이용성에 미치는 영향 (Effect of Rice Straw Heated in Water or 0.25N-NaClO$_2$ on the Nutrient Utilization of Diets in Chicks)

  • 고태송;김해수;김성규;라채영
    • 한국가금학회지
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    • 제12권1호
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    • pp.25-30
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    • 1985
  • 가금에서의 영양소리용성에 미치는 볏짚구성분의 영향을 고찰하기 위하여 증류수 혹은 0.25N NaClO$_2$ 800$m\ell$당 볏짚 100g의 비율로 침지하여 135$^{\circ}C$ 3.2kg/$\textrm{cm}^2$ 압력밑에서 각각 30, 60 및 120분 autoclave를 이용하여 가열하고 세척 건조(증류수 혹은 NaClO$_2$-30, 60 및 120-볏짚) NDF, ADF 및 리그닌량을 조사하였다. 갓부화한 단관백색 레그흔 숫병아리에 10일간 시판 병아리 사료를 급여하고 계속해서 8일간 밀기울(기초), 섬유소(선분), 무처리볏짚, 증류수-30-볏짚 및 NaClO$_2$-30-볏짚이 각각 17.0% 함유된 실험사료를 급여했다. 증류수-30, 60 및 120-볏짚의 건물손실율은 각각 9.7, 12.1 및 13.3%였으나, NaClO$_2$-30, 60 및 120-볏짚에서는 각각 8.8, 18.7 및 19.4%로, NaClO$_2$-60 및 120-볏짚에서는 증류수볏짚의 1.5배가 되었다. 증류수 및 NaClO$_2$ 볏짚의 건물손실은 주로 무처리볏짚의 세포내용물과 헤미셀루로스의 용출에 기인하는 것이었다. 증류수-30-볏짚을 급여한 병아리는 무처리 혹은 NaClO$_2$-30-볏짚을 급여한것에 비해서 증체량이 높고 사료요구량이 낮았다. 질소밸런스 및 축적율은 증류수-30-볏짚을 급여한것에서 무처리 및 NaClO$_2$-30-볏짚을 급여한것에 비해서 높았고, 조지방소화율은 높아지는 경향이 있었다. 무처리, 증류수-30 및 NaClO$_2$-30-볏짚을 급여한 병아리의 MEn/GE는 각각 71.9, 72.9 및 70.4%였으며, 대사체중(kg 0.75)당 MEn섭취량은 각각 307.3, 296.2 및 291.4 KCal가 되었다. 이때 kg 0.75당 1일 단백질축적량은 각각 1.647, 1.969 및 1.560g이었다. 한편 증류수-30-볏짚을 급여한 병아리의 단백질 1g 축적에 상당하는 MEn는 30.56Kcal로써 무처리 및 NaClO$_2$-30-볏짚을 급여한것의 36.90 및 37.58Kcal보다 낮았다. 따라서 무처리볏짚에는 에너지 이용성 혹은 단백질축적에 영향을 미치는 물질 혹은 성질이 존재하며, 이것은 볏짚을 끓임으로써 제거된다는 것을 시모고 있다.

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