• 한국화재소방학회논문지
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• 제23권4호
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• pp.73-78
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• 2009

본 연구는 콘칼로리미터를 사용하여 한국 리기다 소나무, 밤나무, 느티나무의 연소성질을 조사하였다. 이들 종에 대한 열방출율과 연기 발생량을 측정하였다. 숯생성으로 인한 연소성 억제 증대에 대하여, 느티나무는 리기다 소나무, 밤나무에 비하여 좋은 성질을 보였다. 밤나무는 리기다 소나무, 느티나무에 비하여 높은 CO수율과 높은 $CO/CO_2$ 수율을 나타내었다.

• 한국화재소방학회:학술대회논문집
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• 한국화재소방학회 2003년도 추계학술논문발표회논문집
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• pp.345-351
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• 2003

• International journal of advanced smart convergence
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• 제4권1호
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• pp.11-17
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• 2015

Fouling in heat exchanger becomes a major problem of dairy industry and it increases the production cost. These are lost productivity, additional energy, additional equipment, chemical, manpower, and environmental impact. Fouling also introduces the risk of food safety due to the improper heating temperature which allow the survival of pathogenic bacteria in milk, introducing biofilm formation of pathogenic bacteria in equipments and spreading the pathogenic bacteria to milk. The aim of this study is to determine the fouling rate during pasteurization process in heat exchanger of pasteurized milk produced by Village Cooperative Society (KUD) "X" in Malang, East Java Indonesia by using empirical modeling. The fouling rate is found as $0.3945^{\circ}C/h$ with the heating process time ranged from 0 to 2 hours and temperature difference (hot water inlet temperature and milk outlet temperature) ranged from 0.654 to $1.636^{\circ}C$. The fouling rate depends on type and characteristics of heat exchangers, time and temperature of process, milk type, age of milk, seasonal variations, the presence of microorganism and more. This results will be used to plan Cleaning In Place (CIP) and to design the control system of pasteurization process in order to maintain the milk outlet temperature as standard of pasteurization.

• Asian-Australasian Journal of Animal Sciences
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• 제2권2호
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• pp.91-97
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• 1989

The present experiment was carried out to investigate the effects of heat exposure on water metabolism and the passage of indigestible particles in sheep. Water intake, respiratory rate, rectal temperature and pH of ruminal fluid and urine were significantly higher (P<0.05) in the hot environment ($32\;^{\circ}C$) than in the control environment ($20\;^{\circ}C$). Urine osmolality and blood volume were increased, while glomerular filtration rate was decreased, in the hot environment. The liquid flow rate from reticulo-rumen and the excretion of indigestible particles of specific gravity 0.99 (but not 1.27 or 1.38) were increased in the hot environment. From these findings, it is suggested that an increased water intake evoked by heat exposure might affect the flow rate of digesta in sheep.

• Asian-Australasian Journal of Animal Sciences
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• 제20권5호
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• pp.742-747
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• 2007

In order to investigate the mechanism of adaptation to long-term heat stress, six female buffalo calves of about 7 to 8 months age, were exposed to the cool-comfort environment (THI 65) for 21 days to obtain normal values of blood acid-base. An adaptive response of acid-base regulation was determined to long term (21 days) exposure of buffalo calves to hot-dry (THI 80) and hot-humid (THI 84) conditions. Higher rectal temperature and respiratory rate was recorded under hot-humid exposure compared to hot-dry. Significant reduction in the rectal temperature and respiratory rate on day 21 of hot-dry exposure indicated early thermal adaptation compared to hot-humid. Decreasing rectal temperature and respiratory rate from day 1 to 21 was associated with concurrent decrease in blood pH and pCO2. Increased plasma chloride concentration with low base excess in blood and in extracellular fluid suggested compensatory response to respiratory alkalosis. Reduced fractional excretion of sodium with increased fractional excretion of potassium and urine flow rate indicated renal adaptive response to heat stress.

• 한국자동차공학회논문집
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• 제15권4호
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• pp.146-153
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• 2007

The detailed chemistry with reaction mechanism of GRI 2.11, which consists of 49 species and 279 elementary reactions, have been numerically conducted to investigate the flame structure and NO emission characteristics in a non-premixed counterflow flame of blended fuel of $H_2/CO_2/Ar$. The combination of $H_2,\;CO_2$, and Ar as fuel is selected to clearly display the contribution of hydrocarbon products to flame structure and NO emission characteristics due to the breakdown of $CO_2$. Radiative heat loss term is involved to correctly describe the flame dynamics especially at low strain rates. All mechanisms including thermal, $NO_2,\;N_2O$, and Fenimore are also taken into account to separately evaluate the effects of $CO_2$ addition on NO emission characteristics. The increase of added $CO_2$ quantity causes flame temperature to fall since at high strain rates diluent effect is prevailing and at low strain rates the breakdown of $CO_2$ produces relatively populous hydrocarbon products and thus the existence of hydrocarbon products inhibits chain branching. It is also found that the ratio of the contribution by Fenimore mechanism to that by thermal mechanism in the total mole production rate becomes much larger with increase in the $CO_2$ quantity and strain rate, even though the absolute quantity of NO production is deceased. Consequently, as strain rate and $CO_2$ quantity increase, NO production by Fenimore mechanism is remarkably augmented.

• 대한기계학회논문집
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• 제19권3호
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• pp.858-867
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• 1995

Characteristics of premixed flames in counter-flow system are numerically studied using a detailed chemical reaction mechanism including gas phase radiation. Without radiation effect accounted, low CO and high NO$_{x}$ emission indices are observed, when strain rate decreases, due to increased residence time and higher flame temperature. Higher NO$_{2}$ production has been also observed when two premixed flames are interacting or cold air stream is mixed with burned gas. The rate of NO$_{x}$ production and destruction is dependent upon the diffusional strength of H and OH radicals, the existence of NO and the concentration of HO$_{2}$. For radiating flames, the peak temperature and NO$_{x}$ production rate decreases as the strain rate decreases. At high strain rate, it is found that the effect of radiation on flame is little due to its negligible radiating volume. It is also found that NO$_{x}$ production from the interacting premixed flame is reduced due to reduced temperature resulting from radiation heat loss. It is concluded that the radiation from gas has significant effect of flame structure and on emission characteristics.ristics.

• 한국가금학회지
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• 제46권2호
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• pp.77-86
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• 2019

본 연구는 겨울철에 발생하여 육성된 닭들과 여름철에 발생하여 육성된 닭들 간의 열 스트레스 반응 정도와 생산능력을 비교 분석하고자 하였다. 공시계로는 겨울철에 발생된 한국토종종계 초생추 1,156수와 여름철에 발생된 초생추 934수로 총 2,090수를 분석 대상으로 하였다. 스트레스 반응정도와 생산능력을 비교하기 위하여 텔로미어의 함량과 heat shock proteins(HSPs)의 유전자 발현율을 분석하고, 생존율, 산란율 및 체중을 조사하였다. 분석 결과, HSP-70, $HSP-90{\alpha}$ 및 $HSP-90{\beta}$ 유전자 발현율은 겨울철에 발생하여 육성된 닭들이 여름철에 발생하여 육성된 닭들에 비하여 모두 유의하게 높은 발현값을 나타내었다. 텔로미어 함량은 겨울철과 여름철에 발생한 닭들 간에 유의한 차이가 없었다. 생존율에서는 여름철 발생하여 육성된 닭들이 겨울철에 발생하여 육성된 닭들에 비해 유의하게 높았고, 산란율 및 난중 또한 여름철 발생 계군이 높게 나타났다. 반면, 초산일령은 겨울철 발생 계군이 여름철 발생 계군에 비해 빨랐다. 체중에 있어서 24주까지는 겨울철 발생 계군이 여름철 발생 계군에 비해 높았으나, 28주 이후부터 발생 계군 간 역전된 결과를 보였다. 결론적으로 여름철에 발생하여 육성된 닭들이 겨울철에 발생하여 육성된 닭들에 비해 열 스트레스에 대한 저항성이 높고 생산성이 우수함을 보였다. 이는 발생 및 육성 초기에 고온에 노출된 닭들이 상대적으로 높은 열적응성을 습득한 결과로 사료된다.

• Asian-Australasian Journal of Animal Sciences
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• 제20권2호
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• pp.252-256
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• 2007

This study was carried out to determine the effect of vitamin E and vitamin C on the performance of Japanese quails (Coturnix coturnix japonica) reared under heat stress during the growth and egg production period. A total of 810 seven-day-old Japanese quails were used in the trial. The birds received a diet with either three levels of vitamin E (DL-${\alpha}$Tocopheryl acetate) (60, 120 and 240 mg/kg of diet) and vitamin C (ROVIMIX STAY-C 35) (60, 120 and 240 mg/kg of diet). Live weight on day 35 and weight gain were the lowest in the group of chicks on a combination of 60 mg of vitamin E and 60 mg of vitamin C, whereas the highest live weight was demonstrated in chicks on a combination of 240 mg of vitamin E and 240 mg of vitamin C (p<0.01). The effects of treatments on cumulative feed consumption, feed conversion ratio, age at 5% lay, sexual maturity weight, rate of lay and mean egg weight values were found to be significant (p<0.01). The highest feed consumption, feed conversion ratio, age at 5% lay, sexual maturity weight, rate of lay and mean egg weight values were found in the group on a combination of 240 mg of vitamin E and 240 mg of vitamin C. The effect of treatments on the mortality ratio was found to be insignificant (p>0.01). The cost of supplementing diets with vitamin E and vitamin C is very low. Therefore such a combination of supplement can offer a potential protective management practice in preventing heat stress related losses in performance of Japanese quails.

• Asian-Australasian Journal of Animal Sciences
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• 제10권6호
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• pp.652-656
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• 1997

This study was conducted to determine the relationships between abdominal temperature (Tabd) and some thermoregulatory responses, such as heat production (HP), heart rate (HR), respiration rate (RR), temperature of external ear tract (Tee), comb surface temperature (Tcs) and shank skin temperature (Tss), for revealing the role of deep body temperature in the thermoregulation of broiler chickens. Tabd was divided into 5 zones of 40-41, 41-42, 42-43, 43-44 and $44-45^{\circ}C$, and maintained for 3 hours in each zone by varying environmental temperature from 11 to $33^{\circ}C$. HP and HR had a greater increase with Tabd above $42.5^{\circ}C$. RR increased markedly with Tabd above $41.5^{\circ}C$, and reached a maximum when Tabd was at $42.5^{\circ}C$, then began to decrease. In addition, HP and HR increased significantly with decrease RR during the decreasing phase of panting. Tcs and Tss changed rapidly with Tabd when Tabd was below $41.5^{\circ}C$, and increased more slowly above $41.5^{\circ}C$. Tee was lower than Tabd, and its increase was less than that of Tabd. These results suggest that changes in thermoregulatory responses are induced by an increase in abdominal temperature. Tabd increases to adjust the ratio of sensible and evaporative heat loss when Tabd is below $42.5^{\circ}C$, while the ability in body temperature regulation gradually disappears when abdominal temperature exceeds $42.5^{\circ}C$ and heat balance can not be maintained.