• Title/Summary/Keyword: harvest ratio

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Characteristics of Seed-germination and Fruit for Sageretia thea in Jeju Region (제주지역 상동나무의 열매와 종자발아 특성)

  • Song, Sang Churl;Song, Chang Khil;Kim, Ju Sung
    • Korean Journal of Medicinal Crop Science
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    • v.23 no.1
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    • pp.8-12
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    • 2015
  • Characteristic of seed for Sageretia thea fruits collected from the habitat of harvest season in Jeju and their germination ratio in different temperatures were considered. The average weight was 0.2 g, average diameter was 7.2 mm, average length was 6.5 mm, and size distribution range was 5.1 ~ 10.0 mm. The number of seeds per fruit was 1.8, and 1000 grain weight was 7.77 g with diameter of 3.7 mm and thickness of 1.7 mm in size. The fruit maturation was investigated to be from April 27 to June 1, when the best maturation period was about a week, May 11 to May 18. Also, the fruits grown on May 4 to May 11 were seen to have the bigger in transverse size and weight with a tendency of the earlier maturation date has the greater the number of seeds. S. thea seeds pretreated for 24 hours at $50^{\circ}C$ were not germinated, while most of those pretreated for 24 hours at $4^{\circ}C$ were successfully germinated at any degree of temperature (except at a temperature of $10^{\circ}C$). Particularly, the highest germination rate of 55% was made at $15^{\circ}C$, and plumule and radicle were best grown within the temperature range of $25^{\circ}C$.

Application of Decision Trees for Prediction of Sugar Content and Productivity using Soil Properties for Actinidia arguta 'Autumn Sense'

  • Ha, Si-Young;Jung, Ji-Young;Park, Young-Ki;Kweon, Gi-Young;Lee, Sang-Yoon;Park, Jae-Hyeon;Yang, Jae-Kyung
    • Journal of agriculture & life science
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    • v.53 no.5
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    • pp.37-49
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    • 2019
  • Environmental conditions are important in increasing the fruit sugar content and productivity of the new cultivar Autumn Sense of Actinidia arguta. We analyzed various soil properties at experimental sites in South Korea. A Pearson's correlation analysis was performed between the soil properties and sugar content or productivity of Autumn Sense. Further, a decision tree was used to determine the optimal soil conditions. The difference in the fruit size, sugar content, and productivity of Autumn Sense across sites was significant, confirming the effects of soil properties. The decision tree analysis showed that a soil C/N ratio of over 11.49 predicted a sugar content of more than 7°Bx at harvest time, and soil electrical capacity below 131.83 µS/cm predicted productivity more than 50 kg/vine at harvest time. Our results present the soil conditions required to increase the sugar content or productivity of Autumn Sense, a new A. arguta cultivar in South Korea.

The Effects of Silkworm Egg Quality on the Cocoon Crops (잠종의 질이 잠작에 미치는 영향에 관한 연구)

  • 김윤식;김문협;박광의;이상풍;강석권;성수일
    • Journal of Sericultural and Entomological Science
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    • v.14 no.2
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    • pp.113-123
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    • 1972
  • The authors studied on the effect of silkworm eggs collected from the whole silkworm egg producers in Korea to know the cocoon crops, and the results are as follows. There was no remarkable correlation on the effect of silkworm eggs quality for the cocoon crops but can be concluded as follows. 1) There was a weak correlation between the hatching ratio and economical hatching ratio but no correlation between economical hatching ratio and cocoon crops. In other word, hatching ratio couldn't be influenced for the silkworm health. 5) Non-hybrid ratio (miss-crossing ratio) influenced to the amount of reelable cocoons and pupation ratio but on this experiment, there was a little influence for the cocoon crops. The authors found that there is no difference between origin and its F$_1$crops under the more suitable conditions. Non-hybrid ratio can be determined the silkworm eggs quality, but notice that the ratio decrease only when used pure origin. 3) There is some correlation between harvesting amounts of reelable cocoon and pupation ratio. In general, the eggs which harvest small amounts of reelable cocoon are lower on the pupation ratio. 4) The influence of cocoon layer ratio is based on the variety absolutely but cocoon crops also has a little influence on the cocoon layer ratio.

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Effect of Green Manure Crop Cultivation on Soil Chemical Properties and Root Rot Disease in Continuous Cropping Field of Ginseng (녹비작물 재배가 토양화학성 및 인삼뿌리썩음병 발생에 미치는 영향)

  • Lee, Sung Woo;Park, Kyung Hoon;Lee, Seung Ho;Jang, In Bok;Jin, Mei Lan
    • Korean Journal of Medicinal Crop Science
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    • v.25 no.1
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    • pp.1-9
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    • 2017
  • Background: Some plants have harmful effects on fungi and bacteria as well as other plants. Incorporating such plant into soil as green manure is effective in reducing population densities of soil pathogens. Methods and Results: Twenty-three species of green manure crops were cultivated after the harvest of 6-year-old ginseng and then incorporated into the soil at the flowering stage. The following year, the root rot ratio of 2-year-old ginseng and soil chemical properties were investigated. In the absence of green manure addition, the $NO_3$ content, electric conductivity (EC), and K content decreased by 95%, 79% and 65%, respectively. In the presence of green manure addition, $P_2O_5$ and $NO_3$ contents reduced by 41% and 25%, respectively. The "survived root ratio" of 2-year-old ginseng significantly increased by 56.2%, 47.5%, and 47.3%, in the Sorghum sudanense, Ricinus communis and Helianthus tuberosus treatment, respectively. In addition, there was a significant increase in the "survived root ratio" in the Secale cereale, Chrysanthemum morifolium, Atractylodes macrocephala, and Smallanthus sonchifolius treatments. The "survived root ratio" of ginseng showed a significant positive correlation with the soil pH and a negative correlation with the $NO_3$ contents, and EC. Conclusions: Cultivation of plant form the Chrysanthemum family as green manure, using mainly the rhizomes was effective for the control of root rot disease of ginseng.

A Dimensionless Index for Quantitative Evaluation of Apple Freshness

  • Cho, Y.J.
    • Agricultural and Biosystems Engineering
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    • v.1 no.1
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    • pp.38-42
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    • 2000
  • Though the freshness for agricultural products is an important factor related to their quality management, this terminology is being used restrictedly because it is very subjective. In this study, a dimensionless index which had the span of the maximum of 1 through the minimum of 0 was proposed to describe freshness of the product with time-variant quality and was applied to Tsugaru and Fuji apples. First, the compressive properties having the linearity in their change regarding time elapsed after harvest were selected. For Tsugaru apple, bio-yield and rupture forces had high correlation with time while for Fuji, bio-yield and rupture deformations had high correlations. When the slope, or ratio of force to deformation, was considered, the effect of cultivar could be neglected. When the linearly time-variant compressive properties for Tsugaru and Fuji apples were involved in the freshness indices, they described well freshness of apples. Also, the freshness decay constant depicted a characteristic which related to freshness decay rate. Therefore, the freshness index can be utilized to manage the quality during storage and distribution of apples.

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Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits

  • Lustriane, Cita;Dwivany, Fenny M.;Suendo, Veinardi;Reza, Muhammad
    • Journal of Plant Biotechnology
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    • v.45 no.1
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    • pp.36-44
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    • 2018
  • In this study, we evaluated the effect of different concentrations of chitosan and chitosan nanoparticles as edible coating in extending shelf life and maintaining the quality of banana fruits (Musa acuminata AAA group). The fruit treated with 1.15% chitosan, 1.25% chitosan and chitosan nanoparticles then store at ambient temperature ($25{\pm}1^{\circ}C$). The shelf-life of banana, starch content, weight loss, pulp to peel ratio, total soluble solid, surface morpholgy of banana peel and sensory evaluation were analysed. Molecular analysis on the effect of chitosan was also conducted. Results showed that the application of chitosan nanoparticles and chitosan could extend shelf-life and maintain quality of banana fruits.

The Pollination of Honeybee on Peach Blossom Planted in Vinyl House and its Valuation of the Fruits after Harvest

  • Kim, Young-Soo;Cho, Jae-Wook;Lee, Man-Young;Lee, Myeong-Lyeol
    • Proceedings of the Korean Society of Sericultural Science Conference
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    • 2003.04a
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    • pp.70-70
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    • 2003
  • The pollination activity of honeybees(Apis melltfera L.) were investigated at the green-house peach blossom of Cheongdo Peach Experiment Station in Korea during the early spring from 2/28/02 - 3/4/02. Furthermore, the differences of ripened fruits, such as bearing ratio, fruit weight, diameter, hardness, sweetness, and acidity were measured to compare the effects with honeybee, artificial, honeybee+artificial, and none pollination. (omitted)

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Urea fertilizing effect on mulberry tree (상수에 대한 요소 비효시험)

  • 박병희;노현상
    • Journal of Sericultural and Entomological Science
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    • v.3
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    • pp.69-72
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    • 1963
  • The purpose of this work is to investigate the effects of urea and ammonium sulfate on Kairyo Nezumigaeshi mulberry from 1959 to 1963 at Sericultural Experiment Station. The results obtained are as follows. 1. Both urea and ammonium sulfate were the same fertilizing effects. 2. The optimum fertilizer ratio of urea and ammonium sulfate for spring and summer fertilizing was 40 : 60 in case of mulberry pot culture. This was good for harvest.

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Determination of the Optimum Time of Harvest in Winter Rape (겨울 유채의 적정수확시기 결정에 관한 연구)

  • Chae, Y.A.;Kwon, Y.W.;Kwon, B.S.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.25 no.4
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    • pp.81-85
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    • 1980
  • Field experiment was conducted to determine the optimum harvesting time in winter rape (Brassica napus L.) by investigating the percent oil, 1, 000 seed weight, seed yield, dehiscent pod ratio and oil yield at 46, 50, 54, 58, 62, 66 and 70 days after flowering. Variation of all characters with days after flowering could be explained significantly by second degree polynomial equations. Percent oil and 1, 000 seed weight increased until 62 days after flowering and thereafter these traits decreased, while seed yield increased to 58 days after flowering and thereafter this trait decreased. This controversy was due to the drastic increase in dehiscent pods beyond 58 days after flowering which brought loss in seed yield. These results suggest that optimum harvesting time is 58 days after flowering and it should not be later than 60 days after flowering.

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Effect of Planting Date, Plant Spacing, and Harvest Time on the Production of Small-sized Sweetpotato in the Alpine Zone of Korea (재배조건이 소형 간식용 고구마 생산에 미치는 영향)

  • Kim, Hag-Sin;Moon, Youn-Ho;Chung, Mi-Nam;Ahn, Young-Sup;Lee, Joon-Seol;Bang, Jin-Ki
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.spc1
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    • pp.193-197
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    • 2006
  • The optimum planting date, plant spacing, and harvest time for production of small-sized sweetpotato was evaluated in 2003 to 2004 at the Mokpo Experiment Station. Small-sized sweetpotato is important as snack food in Korea. Optimum planting date and plant spacing were with plastic mulch, and mid-April and $75{\times}15{\sim}20cm$ respectively, mid-June and $75{\times}15cm$ respectively without plastic mulch. Storage root yield decreased with early harvest, but the ratio of small-sized sweetpotato was higher in plots harvested after 100 days of planting (DAP) than that of 80 or 120 DAP. Considerable differences in storage root yield was noted with planting dates and plant spacings, but the use of plastic mulch resulted to smaller yield variations in plots, harvested in mid-April. Planting in mid-April and harvesting after 100 DAP increased income by about $32{\sim}61%$ compared with plantings mid-May.