• 한국식품영양학회지
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• 제12권5호
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• pp.529-535
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• 1999

This study was aimed to evaluate any influence food habits food intake freqyuency and factors associated hair conditions. The subjects of this study consisted of 291 female college students in Chung Ju. Questionnaires were completed by them Eating habits of subjects was irregular and hair type was not good generally hair glossy was most Who had hair trouble. The relationship between hair type and eating habits was not significant. But the rate of hair troubles, fallen hair, white hair, glossy were lower at the fish and soybean intake frequency to increasrd.(p<0.05) The drinking trime of coffee(p<0.01) and alcoholic beverage(p<0.05) per day was significant negative correlation with hair growth.

• 한방안이비인후피부과학회지
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• 제27권4호
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• pp.67-75
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• 2014

Objectives : The aim of present study was to investigate the skin characteristics of twenty-five healthy Korean subjects. These results can be used as basic data for the development of future herbal applications. Methods : Skin type, hair and scalp condition, water content, sebum content were investigated through the measurement of skin conditions and subjective questionnaire survey to know the skin characteristics of subjects. Results : Most of subject has 'Dry Skin' and they have trouble about their keratin(dandruff), scalp itching, alopecia, hair texture, scalp moisture. Conclusions : More studies are needed to investigate the skin characteristics of healthy Korean subjects.