• 한국식품과학회지
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• 제24권5호
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• pp.482-491
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• 1992

천연 다당류 고무질을 식품에 확대 이용하고자, sodium alginate, gum karaya 및 gum arabic을 가지고 pH 및 농도별로 SPI에 작용시켜 거품특성을 실험하였다. 표면장력은 3종의 고무질을 농도별로 첨가시 전체적으로 SPI의 등전점(pH 4.5) 부근인 pH 4.0 및 5.0에서 각각 $39.9{\sim}44.1$ 및 $41.7{\sim}44.8\;dyne/cm$이었고, pH 7.0 및 8.0에서는 각각 $43.9{\sim}46.4$ 및 $44.6{\sim}46.9\;dyne/cm$로써 전체적으로 대조구보다 다소 높았으며 pH 4.0 및 5.0에서가 pH 7.0 및 8.0에서 보다 다소 낮았다. 비점도는 pH 7.0 및 8.0에서 전체를 통하여 각각 $3.6{\sim}51.8$ 및 $4.0{\sim}51.2$이었으며, 특히 sodium alginate를 농도별로 첨가 시 pH 7.0 및 8.0에서 각각 $11.5{\sim}51.8$ 및 $10.1{\sim}51.2$로써 대조구에 비하여 크게 증가하였다. 거품형성능(overrun)은 15분 whipping시, 고무질의 종류 및 농도에 따라 pH 4.0 및 5.0에서 각각 $965.7{\sim}1689.0$ 및 $1182{\sim}1413%$이었고, pH 7.0 및 8.0에서 각각 $804.7{\sim}1018.0$ 및 $795.0{\sim}962.3%$로써 전체적으로 대조구보다 낮았으며 pH 4.0 및 5.0에서가 pH 7.0 및 8.0에서보다 높았다. 거품안정성(drainage)은 고무질 종류 및 농도에 따라 pH 4.0(대조구, 66.8분) 및 5.0(대조구, 53.4분)에서 각각 $22.7{\sim}41.41 및 $41.5{\sim}83.8$분이었고, pH 7.0(대조구, 20.4분) 및 8.0(대조구, 19.7분)에서 각각 $18.2{\sim}104.7$ 및 $21.0{\sim}84.6$분이었으며, 특히 sodium alginate 첨가시 효과가 현저하였으며 0.2% 첨가시 pH 5.0, 7.0 및 8.0에서 각각 대조구의 57, 413 및 315% 증진되었다. 거품의 열안정성은 15분 whipping시, pH 4.0(대조구, 30.2%) 및 5.0(대조구, 23.7%)에서 각각 $0{\sim}38.0$ 및 $0{\sim}57.0%$이었고 pH 7.0(대조구, 39.6%) 및 8.0(대조구, 43.6%)에서 각각 $0{\sim}59.4$ 및 $36.6{\sim}58.4%$이었으며 sodium alginate 첨가시가 가장 양호하였다. 전체적으로 보아 거품안정성이 높은 것은 열안정성도 높은 경향이며, 표면장력이 낮으면 거품형성능이 높아지고, 비점도가 높으면 거품안정성 및 열안정성이 높아지는 경향이 있었다.

• Journal of Forest and Environmental Science
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• 제26권2호
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• pp.113-116
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• 2010

The Acacia seyal Del. var. seyal belongs to family Mimosaceae is known locally as gum Talha tree. It is a multipurpose tree species occurs throughout the African gum belt in Savannah mostly in pure forest. In Sudan it thrives on heavy clay soils that receive an annual rainfall between 400-800 mm. It is an important source of rural energy (fuelwood and charcoal) and forage. As mentioned by Nair (2007) the economic damage causes by insect in natural forest often difficult to judge due to no enough research attention The tree is frequently affected by biotic factors among them the insect pests. During a survey in the 1980's the tree was severely infested by the longhorned beetles (Cerambycidae) severely infesting other Acacia species, but the ecological data are overlooked. Therefore, the objective of the study was to assess infestation characteristics and to determine environmental factors triggering the attack of longhorned beetles. A temporary random sampling technique was applied to observe the damage characteristics of the longhorned beetles on tree species during May-July 2007. Five sample plots occupies by A. seyal were taken in Kordofan region directly observed for the presence of hole of emergence of the longhorned beetles, presence of dusts, presence of insect stages, girdling as well as other characteristics of damage. The study results indicate that the infestation rate of trees in the sampled sites ranged between zero and 23.08%. Further ecological researches are recommended.

• 한국축산식품학회지
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• 제34권5호
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• pp.692-699
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• 2014

The aim of this study was to apply the external ionic gelation using an atomizing spray device comprised of a spray gun to improve the viability of Lactobacillus plantarum DKL 109 and for its commercial use. Three coating material formulas were used to microencapsulate L. plantarum DKL 109: 2% alginate (Al), 1% alginate/1% gellan gum (Al-GG), and 1.5% alginate/3% gum arabic (Al-GA). Particle size of microcapsules was ranged from 18.2 to $23.01{\mu}m$ depending on the coating materials. Al-GA microcapsules showed the highest microencapsulation yield (98.11%) and resulted in a significant increase in survivability of probiotic in a high acid and bile environment. Encapsulation also improved the storage stability of cells. The viability of encapsulated cells remained constant after 1-mon storage at ambient temperature. The external ionic gelation method using an atomizing spray device and the Al-GA seems to be an efficient encapsulation technology for protecting probiotics in terms of scale-up potential and small microcapsule size.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2007년도 춘계학술대회B
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• pp.2171-2176
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• 2007

The 3-omega (3-${\omega}$) method is utilized to measure the thermal conductivity of nanofluids. A metal line heater on a silicon nitride membrane bridge structure is microfabricated by a bulk silicon etching method. Localized measurement of the thermal conductivity within the nanofluids droplet is possible by the fabricated 3-${\omega}$ sensor. Time varying AC temperature amplitudes and thermal conductivities are measured to check the stability of the nanofluids containing multi-wall carbon nanotubes (MWCNTs). Stabilities of MWCNT nanofluids prepared with different chemical treatments are compared. Acid treated MWCNT showed best dispersion stability in water while MWCNTs dispersed in water with surfactants such as Gum Arabic and Sodium dodecyl benzene sulfate showed clear sign of gravity dependence.

• 한국미생물·생명공학회지
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• 제27권5호
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• pp.404-409
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• 1999

The most favorable nitrogen source for the production of protease by Aspergillus oryzae PF was 2% soybean flour among sodium nitrate, ammonium sulfate, defatted soybean, skim milk, casein, peptone, and yeast extract. The production of protease from A. oryzae PF was higher at the concentration of 2% lactose than at variable concentration of glucose, sucrose, soluble starch, corn starch, potato starch, wheat starch, rice starch, cellulose, and gum arabic. Protease production was affected by the concentration of KH2PO4, Triton X-100, CaCo3, and MgSO4, and it was the highest at the highest at the concentration of 3% KH2PO4, 0.01% Triton X-100, 0.3% CaCO3, and 0.06% MGSO4.

• 한국공작기계학회논문집
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• 제10권4호
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• pp.84-90
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• 2001

The electro-reheoligical(ER) effect refers to the abrupt change in viscosity in certain suspensions on application of an electric field. This paper presents experimental results on material properties of an ER fluids subjected to electrical fatigues. As a first step, two types of EF fluids are made of arabic gum and methyl cellulose(MC) choosing 25% of parti-cle weight-concentration. Following the construction of test mechanism for electrical durability of ER fluid, the dynamic yield shear stress and current density of the ER fluids are experimentally distilled as a function of electric field. The yield shear stress of operated ER fluids are distilled and compared with those of unused ER fluids.

• 대한기계학회논문집A
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• 제24권3호
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• pp.691-700
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• 2000

This paper presents a novel type of a semiactive damper featuring an electro-rheological(ER) fluid. Unlike conventional cylindrical ER damper, the proposed one has controllable orifices by the intensity of electric fields (We call it orifice type). The dynamic model of the orifice type ER damper is formulated by incorporating field-dependent Bingham properties of an arabic gum-based ER fluid. Design parameters such as electrode gap are subsequently determined on the basis of the dynamic model. After manufacturing the orifice type ER damper, field-dependent damping forces and damping force controllability are empirically evaluated. In the evaluation procedure, conventional cylindrical ER damper is adopted and its performance characteristics are compared with those of the orifice type ER damper. In addition, the proposed one is installed with a full-car model and its vibration control performance associated with a skyhook controller is investigated.

• 한국염색가공학회지
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• 제7권3호
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• pp.15-21
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• 1995

Polyurethane microcapsules containing dibutylphthalate(DBP) were perpared by the interfacial polymerization using diisocyanates and polyois. Effects of chemical structure of PU, dispersing agent and polymerization time on the mean diameter of microcapsules were investigated. The releasing of DBP from microcapsules depended on the chemical structure of PU and solvents. The diameter decreased with increasing dispersing agent concentration, and it is decreased in the order of the dispersing agents using gelatine > PVA > arabic gum at the same concentration. A slight increase in the diameter was observed when the ratio C$H_2$/OOCNH of PU was increased. As the ratio C$H_2$/OOCNH of PU was increased, the amount of extracted DBP for hexane using as a extracting solvent was decreased, however, it was not changed for THF.

• Applied Biological Chemistry
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• 제14권3호
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• pp.207-212
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• 1971

An enzyme preparation from a newly isolated Candida that showed a high lipase activity was subjected to examination of its reaction rate under various conditions. The original and a diluted enzyme solutions showed the zero order curve starting at the point of 50 minutes in time. When PVA was used as an emulsifyer more activity was observed than the case of gum arabic. The optimal temperature and pH were $37{\sim}40^{\circ}C$ and 7.0, respectively. Oleic acid as a fatty acid conferred on the enzyme an inhibitory action while calcium ion a positive one. Sodium cholate yielded an increase in reaction rate at the first stage.

• 한국의류학회지
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• 제27권9_10호
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• pp.1172-1177
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• 2003

Microcapsules were prepared by complex coacervation between gelatin and gum arabic. The object of this work is evaluation of the effect of jelly strength, hardening agent on the particle size distribution, surface morphology and DSC. It was found that the 300bloom jelly strength caused microcapsules' size larger. When the amount of hardening agent increased, the particle mean diameter was larger. The amount of hardening agent was determined to be 10m1 for getting suitable size to finish the fabric.