• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.12
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• pp.524-535
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• 2020

This study was conducted to derive implications for the dissemination and expansion of subtropical crops in farms. To this end, the cultivation trends and main producing areas of promising subtropical crops in Korea were analyzed. Analysis results found that the cultivation area of crops, excluding mango, was stagnating or decreasing. The main producing areas of domestic subtropical crops are located on Jeju Island (mango, dragon fruit), in Gyeongsangnam-do (papaya), and in Jeollanam-do (turmeric). Guava and Yeoju could not define the main producing area. For all crops, the percentage of cultivated area in the top 10 regions was high, but only half of the regions maintained the ranking. These results imply that the introduction and abandonment of subtropical crops are frequent. The dissemination and expansion of subtropical crops are justifiable in terms of responding to climate change in the future and creating new income for farms. Therefore, government support policies and agricultural promotion agencies need to be established.