• 복식
• /
• 제15권
• /
• pp.149-166
• /
• 1990

Korean clothes is traditional folk costume native to Korea, Which is in Korea clothes. The past Korean costume was developed in the native costume, together influenced by chinese costume. But in the late Yi dynasty the contact with western countries brought about a turning point in Korean costume history, with rapid growth of economy since Korean war in the 1950's, the magnification of industrial structure, the development of productive technique, transformation of consumption pattern and the development of communication have been increased concerns for the western costume. In 1953 the introduction of nylon which was imported from Japanese brought about a fuming point in clothing habits. In 1967 the development of the fiber industry got a firm stand in ready-made clothes. Consequently our traditional Korean clothes was regarded as nonfunctional, nonproductive and it was pushed out of daily life little by little and it was deprived of the function of ordinary costume by the influence of western costume. But in these days the Korean clothes appears as the desire of pursuing traditional style in addition to mordern style of Korean clothes.

• International Journal of Contents
• /
• 제17권4호
• /
• pp.91-100
• /
• 2021

The purpose of this study was to identify factors affecting Visual Display Terminal (VDT) syndrome for elementary school students in the digital learning environment. Multiple regression analyses were performed to identify the factors affecting VDT syndrome in the digital learning environment. This was conducted with 256 elementary school students in grades 5-6 with more than a year of experience in digital learning. The regression model explained 41% of elementary school students' VDT syndrome in the digital learning environment. Variables significantly affecting VDT syndrome include game addiction, sleep time, and air quality with game addiction as the most influential. In the digital learning environment, VDT syndrome is significant because it has physical and psychological impacts on the growth of elementary school students. Therefore, it is necessary to develop guidelines for ideal computer usage habits for this age group.

• International Journal of Advanced Culture Technology
• /
• 제12권1호
• /
• pp.116-122
• /
• 2024

The growth of the national economy and the improvement of household consumption have had a profound impact on the design of children's food packaging. As household economic conditions improve, children's consumption needs and habits are becoming more diverse. Especially in the field of children's food, food packaging still plays a key role, not only to protect the freshness and safety of food, but also to create a pleasant and fun emotional atmosphere in the minds of children. The aim of this study is to explore the close link between emotional interaction and the children's food market, and to study approaches to children's food packaging design to provide beneficial insights to promote sales and meet changing consumer needs.

• 대한지역사회영양학회지
• /
• 제11권1호
• /
• pp.3-13
• /
• 2006

The purpose of this study is to estimate the nutrient intakes and food habits among preschool children in Kyungjoo city. The subjects were 210 preschool children, aged 4 - 6 years. Measurements of the weight, height, chest circumference, and head circumference of the children were conducted. And general home environment and factors related to eating habits for preschool children were collected using a questionnaire that included information about family income, parents' education and occupations. The average weight-length index (WLI) for the subjects was $103.9\%$. Using the WLI, $20.0\%$ of the preschool children were underweight, $48.6\%$ were normal, $19.0\%$ were overweight, and $12.3\%$ were obese. On the R$\ddot{o}$hrer index, $13.8\%$ of the preschool children were underweight, $38.5\%$ were normal, and $47.7\%$ were over weight or obese. The average daily intake ($\%$ of RDA) of energy and each nutrient was 1323.5 kcal ($81.3\%$), Ca 484.3 mg ($80.7\%$), Fe 7.05 mg ($88.1\%$), vitamin A 420.0 RE ($105\%$), vitamin $B_{2}$ 0.76 mg ($95.0\%$), vitamin $B_{2}$ 0.87 mg ($87.0\%$), and vitamin C 53.1 mg ($106.2\%$) , respectively. In particular, older subjects had lower intake in RDA $%$ of calcium and iron. The energy intake ratio from snacks was much higher than the recommended level of the preschool children. With regard to frequency of regularity of breakfast, $1.9\%$ of preschool children skipped every morning and $7.6\%$ of the children skipped more than 5 per week. With regard to the intake frequency of vegetables, fruits, complex carbohydrates, and milk, $13.3\%$, $19.9\%$, $22.8\%$, and $41.8\%$ of the children ate more than 5 times per week. The eating habit score was positively correlated (r = 0.18, P < 0.05) with household income. This study suggests that nutrition education to increase fruit and vegetable consumption for preschool children should be emphasized. Also a nutrition education program is needed to enhance consuming calcium and iron intake for adequate growth.

• 한국작물학회지
• /
• 제31권3호
• /
• pp.375-382
• /
• 1986

파성정도가 다른 과맥품종에 있어서 유수의 분화 및 발육과정중 peroxidase 의 isoayme pattern 과 활성의 변화를 조사, 비교하여 파성생리기구의 해명을 위한 기초자료로 삼고자 본 연구를 수행하였다. 1. 유수에서의 isoayme은 정상출수품종 (정상형)의 경우, 포분화기와 이중륭기분화기에는 7개, 소수분화기에는 5개 그리고 영화분화기에는 2개만이 나타났는데 좌지형의 경우에는 포분화기에 나타난 7개의 isoayme이 모두 최종재료심취시기인 5월 24 일 까지 뚜렷하였다. 2. 한편, 엽신에서의 isozyme 은 정상형의 경우, 포분화기와 이중륭기분화기에 2개가 관찰되었으나 소수분화기와 영화분화기에는 1개로 감소되었는데 반하여 좌지형의 경우에는 전조기간에 걸쳐 2개로 나타났다. 3. 정상형과 좌지형간에 큰 차이를 보인 것은 유수에서 c와 g Isozyme, 엽신에서 i isozyme 이었는데 정상형에서의 c와 i isozyme 은 소수분화기에 g isozyme은 영화분화기에 각각 소멸되었으나 좌지형에서는 이들 isoayme 이 모두 농염된 채로 남아 있었다. 특히 이들 isozyme 은 생식생장기로의 이행 직전인 포분화기부터 좌지형이 정상형보다 농염으로 나타났다. 4. Peroxidase 의 활성은 정상형의 경우 유수와 엽신에서 포분화기 이후 완만하기는 하나 점차 감소한데 반하여 좌지형에서는 모두 증가하였는데 그 증가정도는 유수에서 현저하였으며 또한 유수에서의 활성정도가 포분화기에서 조차 좌지형의 것이 정상형의 것보다 높았다. 5. 정상형과 좌지형의 포분화기에 나타난 isozyme pattern과 활성정도의 현저한 차이는 추파성도와 관련된 품종의 생리적 표현인 것으로 생각된다.*)와 부의 유의상관을 보이며, 토양통기능과 투수속도는 근양과 유의정상관을 보였고, 근량은 수량( r=-.7378*)과 유의적인 상관관계가 있었다. 8. 처리별 증발산양간에는 유의적인 차리가 없었으나, 투명비닐멀칭구가 다른 처리구에 비하여 높은 경향이었다.circ}C$에서 22.5%, 1$0^{\circ}C$에서 2%가 각각 저하되어서 인삼의 광합성작용에는 광조건보다 고온조건이 아주 큰 영향을 미치는 것으로 보였다.e lower the gel temperature was in the epoxy system. In this study it is concluded that the curing of the silica filled epoxy system was found to be accelerated, as silica was added to the epoxy compound.ed by adults who are middle-aged or elderly. If altered colors are applied to the digital products as much as popular culture changes, it can assist the elderly with their weakened physical abilities.동위효소 사이의 특성을 나타냈고, 골격근과 눈 조직에서 피루브산에 대한 LDH의 친화력이 상당히 크므로 LDH가 혐기적 조건에서 효율적으로 기능을 하는 것으로 사료된다.5) and "Cleanliness of clothes ＆ features" (p ＜0.05) of VIP ward were significantly higher than those of

• 한국잡초학회지
• /
• 제11권2호
• /
• pp.111-116
• /
• 1991

본(本) 연구(硏究)에서는 간척지(干拓地)의 우점잡초(優占雜草)인 새섬매자기의 방제(防除)를 위한 기초자료(基礎資料)를 얻고자 새섬매자거의 번식(繁殖)에 관한 생태적(生態的) 특성(特性)을 조사(調査), 검토(檢討)하였다. l. 새섬매자기의 구경(球莖)은 토양심도(土壤深度) 0-5cm에 16%, 5-8cm에 66% 그리고 8-10cm에 18% 각각 분포(分布)되였으며 평균분포심도(平均分布深度)는 6.51cm였다. 2. 구경(球莖)당 근경(根莖) 및 신아(新芽)의 수(數)는 각각 1개(個)에서 4개(個)까지로 근경(根莖)은 평균(平均) 2.34개(個), 신아(新芽)는 평균(平均)2.85개(個)였으며 전체(全體) 눈 (근경(根莖)과 신아(新芽))의 수(數)는 3-7개로 평균(平均) 5.2개(個)였다 3. 엽서(葉序)는 1/3이였으며 총(總) 12엽중(葉中) 4엽(葉)까지는 포엽(苞葉)이었다. 4. 파종구경(播種球莖)으로부터 출아주(出芽株)가 100주(株)로 증식(增植)되기까지의 일수(日數)는 3월(月) 25일(日) 출아(出芽)를 시작한 구경(球莖)에서 58일(日), 5월(月)7일(日) 출아구경(出芽球莖)에서 52일(日), 그리고 6월(月) 6일(日) 출아구경(出芽球莖)에서 43일(日)이 각각 소요(所要)되었다. 5. 파종구경(播種球莖)으로부터 번식(繁殖)에 따른 출아(出芽)(신구경발달(新球莖發達) 차수(次數)가 증가(增加)할수록 다음 출아(出芽)까지의 일수(日數)는 단축(短縮)되었고 근경장(根莖長), 초장(草長) 및 줄기의 지름은 점차(漸次) 증가(增加)되었다. 6. 초장(草長)은 직파재배(直播栽培)에서 재배초기(栽培初期)부터 벼보다 빠르게 신장(伸長)되었으며 이앙재배(移秧栽培)에서는 이앙후(移秧後) 약 30일(日)부터 벼의 것을 능가하였다. 7. 새섬매자기의 번식속도(繁殖速度)는 이앙재배(移秧栽培)보다 직파재배(直播栽培)에서 빨랐다.

• 대한지역사회영양학회지
• /
• 제6권1호
• /
• pp.84-90
• /
• 2001

The purpose of this study was to investigate teacher's perceptions about the nutrition education of elementary schools. A total of 226 elementary school teachers within Changwon and Milyang city participated in this study. The results of this study were as follows. 90.8% of the teachers responded that nutrition education is necessaty in the elementary schools, and positive responses in the Milyang urban area were higher than that of the Changwon rural area(p＜0.001). The main reason for the necessity of nutrition education was for proper growth and good table manners and the Milyang urban city was significantly higher than three other classes in ‘for proper growth’(p＜0.05). The starting period for nutrition education was supported by 72.1% of the teachers as beging when the children are in kindergarten, proving that this early nutrition education is supported. Especially in the Changwon urban support was higher than in the three other classes(p＜0.01). The perceptions about a suitable person to teach nutrition indicated parents(39.6%), dietitions(35.5%), class teachers(24.9%), and the beliefs about nutrition specialists or dietitions was very low. 53.6% of the teachers responded that they would not teach nutrition education themselves and the main reason for this was that believed the teacher's work would be too hard(32.0%), lack of nutrition knowledge(29.4%), and that such courses should be taught courses by specialists(29.4%). However, 51.6% of the teachers disagreed with having a separate course for nutrition education. Proper eating habits(62.7%) and growth and nutrition(28.6%) were the main categories within nutrition education. The teacher recognized that elementary students' nutrition problem is to eat too much processed and instant foods(39.1%), deviated foods(36.9%), and lack of table manners(19.4%). The most effect method was to link the subject matter with the parents(38.7%), use of audio visuals and education materials(28.3%), and need of nutrition education teachers(10.1%) was low.

• 대한영양사협회학술지
• /
• 제4권2호
• /
• pp.225-234
• /
• 1998

Nutrition during childhood is essential for growth and maintenance of health. Good food habits developed during the childhood will contribute both to the healthy growth and the prevention of the degenerative disease of later life. Both parents and the providers in child care centers play an important role for children's good eating behavior. Therefore all child care programs should achieve recommended standards for meeting children's nutritional and educational needs in a safe, sanitary, and supportive environment to promote the healthy growth and development of children. The purposes of this study were to evaluate the foodservice management practices and assess the needs for a Central Production Unit by contacting the child care center' providers. This approach was achieved using a variety of qualitative and quantitative information including the general foodservice management practices and the needs for a Central Production Unit. An indepth face-to-face interview with structured-questionnaires was undertaken at 32 representative child-care centers in Seoul. Statistical data analysis was done using the SAS program for descriptive analysis and ANOVA. The number of national/public and private sectors were 11 respectively, followed by 10 licensed home day-care centers. Total average number of children in child-care centers was 54.3 $\pm$48.5. The foodservice productivity index in child-care centers was 4.8 minutes per meal for public child care centers, 6.0 for private child-care centers, and 9.8 for home child care centers. Home child care centers were found to have the lowest productivity index which indicated inefficient foodservice practice. The important factors in group purchasing were menus(39.6%) or close distance(39.6%) > type of foodservice operation(32.8%) > total number of meals(19.9%) > food costs(16.2%) in order. Average score of the efficiency for central food production in child-care centers was 3.80 $\pm$0.84 out of 5.

• 한국작물학회지
• /
• 제44권2호
• /
• pp.122-128
• /
• 1999

Three rice cultivars, Namweonbyeo (early maturing), Hwaseongbyeo (medium maturing) and Dongjinbyeo (medium-late maturing) were trans-planted with 3 different seedling ages to investigate their growth habits and to improve the cultural method in paddy fields in the southern plain area of the Honam region in 1993. The 10-day old seedlings had more vigorous elongation of plant height and higher tillering ability but lower effective tiller rate, when compared with 35-day or 40-day old seedlings. Leaf area index and top dry weight were lower in 10-day old seedlings up to 40 days after transplanting but thereafter, were not different among seedlings ages. CGR was later in 10-day old seedlings, up to 30 days after transplanting, but in 30 to 40 days after transplanting, it was reversed. RGR was the highest in infant seedlings to 40 days after trans-planting, while in 50 days after transplanting, it was reversed. Panicle number and spikelet number per square meter were the highest in 40-day old seedlings, next highest in 35-day old seedlings and the lowest and in adult seedlings up to 40 days after transplanting, while spikelet number per panicle was vice versa. Milled rice yield did not vary significantly by seedling ages, but among the varieties, it was less in Hwaseongbyeo compared with Naweonbyeo and Dongjnbyeo.

• 한국자원식물학회지
• /
• 제33권1호
• /
• pp.50-61
• /
• 2020

Pigeon pea (Cajanus cajan) is an important legume species that produces seeds that are rich in phenolic compounds and dietary nutrients. The aim of the present study was to evaluate the agricultural characters, phenolic and nutritional contents, and antioxidant capacities of seeds from 82 pigeon pea germplasms cultivated in the Republic of Korea. The accessions exhibited compact (24.39%), semi-spreading (74.39%), or spreading (1.22%) growth habits and determinate (89.02%), indeterminate (8.54%), or semi-determinate (2.44%) flowering patterns. Days to 75% maturity ranged from 30 to 72 d, and yield per plant ranged from 6.00 to 148.60 g. Meanwhile, total phenolic, crude protein, crude fiber, and dietary fiber contents ranged from 16.42 ± 0.62 to 29.67 ± 0.43 mg gallic acid equivalent per g of dried extract, from 16.76 ± 6.74% to 22.61 ± 0.05%, from 4.70 ± 0.24 to 8.63 ± 0.02%, and from 12.98 ± 0.71 to 33.19 ± 1.50%, respectively. In addition, DPPH radical-scavenging capacity ranged from 1.61 ± 0.10 to 16.04 ± 2.30 mg ascorbic acid equivalent per g of dried extract, and Trolox equivalent antioxidant capacity ranged from 3.03 ± 0.86 to 42.24 ± 0.72 mg Trolox equivalent per g of dried extract. Phenolic content was correlated with both DPPH radical-scavenging capacity (r = 0.63) and Trolox equivalent antioxidant capacity (r = 0.29). Nine accessions (IT170290, IT170291, IT170270, IT170276, IT170379, IT170386, IT170388, IT170418, and IT170340) exhibited early maturity, compact and erect growth habits, and above average antioxidant activities and phenolic and protein contents. In addition, accessions IT170290 and IT170291 were especially promising pigeon pea germplasms to grow, owing to various favorable characteristics (e.g., high yield and dietary fiber content). Hence, these accessions could be useful cultivars to the Republic of Korea if considered in future agricultural systems.