• Title/Summary/Keyword: growth and quality

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Effects of Dietary Lamb and Beef Meat on the Growth and Protein Utilization in Rats (양고기와 쇠고기의 식이가 흰쥐의 성장과 단백질 이용성에 미치는 영향)

  • 박선희
    • Journal of Nutrition and Health
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    • v.24 no.1
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    • pp.20-29
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    • 1991
  • This study was carried out to compare the protein quality of lamb and beef meat. by feeding to growing rats. Sixty weanling rats, 30 males and 30 females, were blocked into 12 groups(6 gruops of males and 6 groups of females). They were fed casein. beef, or lamb as a protein source at two levels, 6 and 15%, for 5 weeks. The amount of food intake. food efficiency ratio, protein efficiency ratio. body weight gain. and the weights of skeletal muscles and liver were measured. Nitrogen retention, protein content in the liver and skeletal muscles, and the levels of protein and cholesterol in the serum were also assayed. Summarzing the results, there were no significant differences between lamb and beef on the growth and nitrogen utilization in the rats fed same percentage of protein diet. However. rats fed 15% protein diet showed significantly higher growth rate than those fed 6%. Therefore, it can be concluded that lamb is as good a protein food as beef in terms of protein quality.

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Development of STAGE-GATE based Evaluation Index for the Improvement of Design Quality of Plant Material (플랜트 기자재 설계품질 향상을 위한 STAGE-GATE 기반 평가항목 개발)

  • Lee, In Tae;Baek, Dong Hyun
    • Journal of Korean Society of Industrial and Systems Engineering
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    • v.43 no.2
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    • pp.65-71
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    • 2020
  • Worldwide plant market keeps maintaining steady growth rate and along with this trend, domestic plant market and its contractors also maintain such growing tendency. However, in spite of its external growth, win-win growth of domestic material industry that occupies the biggest share in plant industry cost portion is extremely marginal in reality. Domestic plant material suppliers are required to increase awareness of domestic material brand by securing quality and reliability of international standard through improvement of design quality superior to that of overseas material suppliers. Improvement of design quality of plant material becomes an essential element, not an option, for survival of domestic plant industry and its suppliers. Under this background, in this study, priority and importance by each evaluation index was analyzed by materializing plant design stage through survey of experts and defining evaluation index by each design stage and based on this analysis result, evaluation index of stage-gate based decision-making process that may improve design quality of plant material was suggested. It is considered that by utilizing evaluation index of stage-gate based decision-making process being suggested in this study, effective and efficient decision-making of project decision-makers would be enabled and it would be contributory to improve design quality of plant material.

Effect of dietary supplementation of tapioca on growth performance and meat quality in pigs

  • Park, Jae-Won;Cui, Jing-Ai;Lee, Sang-In;Kim, Young-Hwa;Park, Joon-Cheol;Chae, Byung-Jo;Kim, In-Ho
    • Korean Journal of Agricultural Science
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    • v.42 no.4
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    • pp.347-354
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    • 2015
  • This study evaluated whether dietary supplementation of tapioca could alleviate the negative effects of palm kernel meal (PKM) on growth performance and meat quality in growing and finishing pigs. In experiment 1, 120 73-dold crossbred growing pigs [$(Yorkshire{\times}Landrace){\times}Duroc$], with an average body weight of $31.7{\pm}4.5kg$, were used in a 3-week trial. In experiment 2, 120 108-d-old crossbred finishing pigs [$(Yorkshire{\times}Landrace){\times}Duroc$], with an average BW of $52.6{\pm}4.2kg$ were used in a 10-week trial. Treatments were: CON, a corn-soybean meal-based diet; PKM, 8% PKM, and TPKM, 8% PKM and 10% tapioca. No difference was observed in growth performance or meat quality among treatments in growing pigs. In finishing pigs, no difference was observed in growth performance or meat quality among CON and TPKM dietary treatments. Finishing pigs fed PKM decreases in final BW and ADG compared with those fed CON. Meat quality was not affected by dietary treatments. In conclusion, dietary supplementation of tapioca alleviated anti-nutritional effect of PKM on growth performance in growing and finishing pigs. Thus, the PKM with tapioca could be an available alternative energy source to reduce the cost of pig diets.

Varietal Difference in Growth, Yield and Grain Quality of Rice Grown at Different Altitudinal Locations

  • Kwon Young-Rip;Lee Jin-Jae;Choi Dong-Chil;Choi Joung-Sik;Choi Yeong-Geun;Yun Song-Joong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.2
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    • pp.130-136
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    • 2006
  • Growth and quality of rice are affected by various factors including the location of cultivation. This study was conducted to investigate the effects of altitudinal locations on the growth and yield-related components of rice. Nineteen Japonica type varieties were grown at Iksan (altitude, 10 m), Imsil (altitude, 150 m), Jinan (altitude, 275 m) and Jangsu (altitude, 430 m) at a similar latitude in Jeonbuk province in the south western Korea. Minimum air temperature showed a strong negative correlation with altitude. The morphological traits and yield-and quality-related components were analyzed. Longer days to heading was required at higher altitudes. However, culm length, panicle length, panicle number, grain number and rice yield were reduced at higher altitudes. Protein content of brown rice increased but fatty acid content decreased at higher altitudes. Amylose content was affected by neither the altitude nor the ecotype. Palatability of polished rice tends to be improved at higher altitudes and in early-maturing ecotypes but its relationships with altitude and ecotype were not significant. Head rice ratio was lower at higher altitudes but broken rice ratio vise versa. These results indicate that growth and quality of rice are affected significantly by changes in temperatures at the locations of different altitude. Also, the characters related to yield and quality of rice often respond incompatibly to the changes in altitudes. These results could provide valuable information for the strategic planning of rice production in geographically diverse areas.

Effects of Source and Mixing Ratio of Green Topsoil on Growth-Quality of Creeping Bentgrass (토양개량제 혼합비율이 잔디의 생육및 품질에 미치는 영향)

  • 박찬무;황규석;이용범
    • Asian Journal of Turfgrass Science
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    • v.6 no.1
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    • pp.1-10
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    • 1992
  • This experiment was carried out to investigate the effect of mixing ratio of soil amending materials such as peat. perlite, active carbon, and zeolite on the growth and quality of creeping bentgrass (Agrostis pa1ustris var. Penncross). The results of this experiment were surnrnarized as follows; 1.Nitrogen content of clippings was increased by the treatment of peat and active carbon. hut the other phosphorus, potassium, calcium and magnesium content were increased in addition of,5% to 10% of peat, and 2.5% to 5% of active carbon. 10% of perlite. and 4% of zeolite 2.Fast growth and good quality of bentgrass were showed at the addition of 10% peat. l0% perlite.2.5~% active carbon, and 4% zeolite But over treatment of peat and active carbon induced inhi-bition of root growth and occurrence of disease.

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Study on Service characteristics of food industry (속성음식산업(Fast Food)의 서비스 특성에 관한 연구)

  • 곽성호
    • Culinary science and hospitality research
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    • v.4
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    • pp.57-72
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    • 1998
  • Now a days, people are interested in tourism and leisure activity more and because of the increase of pastime and disposable income as a result of current economic growth. The importance of service industry in getting more serious thereby food industry, especially fastfood, is becoming popular in Korea. Food industry in Korea has been showing high growth rate in both quantity and quality for 10 years and fastfood chains maintains radical growth with 50% being forecasted that they will make huge market in Korea. Therefore, fastfood industry seems to be promising industry which has high potentials. This rapid growth of fastfood industry has been solving a lot of problems such as insanitation, low nutrition, and bad service quality and its positive aspects which make revolutional changes in production and sales are emphasized because it made industrialization with innovative system. So various menu development and service marketing strategy are really need to manage chains for the situation in Korea. Thus, the competitiveness of fastfood clams is dependent on the location of restaurant and the quality of various products. If the marketing strategy for fastfood industry need to established. constant studies should be done to resolve these problems.

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Changes in Growth and Quality of Melon (Cucumis melo L.) and in Soil Nitrogen Forms due to Organic Fertilizer Application

  • Park, Yang Ho;Seo, Beom Seok
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.6
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    • pp.1009-1016
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    • 2012
  • The purpose of this study was to determine the effects of organic fertilizers on soil properties and growth and quality of melon. Organic fertilizer was applied in soil at the rate of 0, 0.5, 1, 2N according to Rural Development Administration guideline in Korea. The fertilizer had no effects on plant growth-rate parameters, including plant height, leaf number, and leaf size. There were minor effects on the fruit quality parameters such as fruit weight, fruit length, fruit width, placenta and seed weights, sugar content, and starch content. Ascorbic acid level was decreased as fertilizer level was increased. The level of nitrate in groundwater increased with increased levels of N.

A study on the algal growth-related water quality of the Dongbok laka

  • Kim, Jong-Min;Kim, Hyun-Ku;Huh, Yu-Jeong;Jeong, Jong-Bum
    • Proceedings of the Korea Society of Environmental Biology Conference
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    • 2004.05a
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    • pp.25-25
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    • 2004
  • We studied algal growth-related water quality of the Dongbok lake which is the drinking water reservoir for the Gwangju municipality. Peridinium cinctum and several diatomic algal species frequently caused water bloom throughout the lake from early spring to late autumn. With the heaviest predominance of Peridinium cintum in May 2003, COD was 13.7 mg/I in the surface layer. Highly turbid surface water with 46.8 mg/I of SS was also caused by Perdinium bloom. Peridinium bloom decisively eliminated cyanobacterial growth in the lake, otherwise cyanobacterial bloom resulted. Dense algal layer was confined in the upper several meters of the water column above the thermocline, which gives relatively algae-free water in deeper layer suitable for drinking source water supply. Upon collapse of thermocline, water quality of the surface layer was improved while deeper layer was deteriorated in terms of water quality. This paper deals with some details of water quality changes with algal growth in the Dongbok lake past two years.

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A Study on the Accounting Conservatism of Win-Win Growth Corporate (동반성장 기업의 회계보수주의 수준 연구)

  • Kwak, Young-Min;Ji, Sang-Hyun
    • Management & Information Systems Review
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    • v.38 no.1
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    • pp.155-168
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    • 2019
  • The objective of our study is to examine the Earnings Quality of Win-Win Growth Corporate. The level of Win-Win Growth Corporate is measured by Win-Win Index of korea commission for corporate partnership. Earnings Quality is proxied by Accounting Conservatism that is measured by the method of Givoly and Hayn(2000). The samples of this study selected from listed corporate, consist of 3,608 observations can be collected from 2011 to 2017 at TS-2000. The result of this study can be summerized in the following. the Win-Win Growth has a significant positive relevance on Accounting Conservatism is the proxy of internal Earnings Quality. This means that Win-Win Growth corporate has a higher the Earnings Quality relatively. These results were supported by additional analysis that used the sample that is made up the Win-Win Growth Corporate completely. According to our study, we can expect that the Earnings Quality of Win-Win Growth corporate is true as steel. But this study have some limitation. Especially we can't explain the reason why the Win-Win Growth has a significant positive relevance on Earnings Quality. And, despite additional analysis, there are the limitation of controlling for endogeneity. We hope that our paper can help investor making a economic decision on investment and officials making a effective policy on the Win-Win Growth.

Evaluation of Genetic Parameters of Growth Characteristics and Basic Density of Eucalyptus pellita Clones Planted at Two Different Sites in East Kalimantan, Indonesia

  • Alfia Dewi FADWATI;Fanny HIDAYATI;Mohammad NA'IEM
    • Journal of the Korean Wood Science and Technology
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    • v.51 no.3
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    • pp.222-237
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    • 2023
  • Eucalyptus pellita is one of the fast-growing tree species and has become predominant in Indonesian forest plantations. Meanwhile, tree breeding programs with clone development are the best way to provide greater genetic advantages. A better understanding of genetic control on growth and basic density in E. pellita is important for increasing wood productivity and quality. In this study, growth characteristics (tree height, diameter, and volume), basic density and its genetic parameters (heritability, genetic gain and genetic correlation) were determined. The number of clones tested in both trials was 50, divided into 5 blocks, and 5 trees/plot. The results showed that there were significant differences in growth and basic density among clones. There was an interaction between genetics and the environment further indicating the existence of unstable clones. The high heritability was found in tree height (0.82-0.86), diameter (0.82-0.90), and basic density (0.91-0.93). This implies that E. pellita has good opportunities for genetic improvement to increase wood productivity and quality. In addition, the results of genetic correlations among growth characteristics (height, diameter, and volume) and basic density showed positive moderate to highly significant value. It is suggested that these characters may be used to the advantage of the breeder for bringing improvement in these traits simultaneously. Therefore, this study provides important information of the genetic improvement of wood quality in E. pellita in Indonesia.