Effects of Ethanol Extracts from Commonly Consumed Vegetables by Koreans on NO, TNF-${\alpha}$ and MCP-1 Production in LPS-stimulated RAW 264.7 Macrophages
(한국인 다소비 채소의 에탄올 추출물이 LPS 처리된 대식세포에서 NO, TNF-${\alpha}$ 와 MCP-1 분비에 미치는 영향)
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- Journal of the East Asian Society of Dietary Life
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- v.24 no.6
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- pp.776-784
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- 2014