• KIEAE Journal
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• 제13권3호
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• pp.105-110
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• 2013

Green roof system is classified as intensive greening, extensive greening or mix of intensive-extensive greening. Recently, light-weigh green roof has been performed actively, because buildings have been considered loads, design and maintenance. This study was conducted to design soil depth for light-vegetation block with using bottom-ash. As a result, it was found that growth of plant had no direct effect on soil depth even it was less than 10cm. Soil depth having under 5cm could be integration of plant roots and vegetation blocks. It was also possible to grow organic vegetables through the experiment of planting. According to this experiment, as light-vegetation block with bottom-ash was used for planting, it makes design shallow soil depth. The results will help install green roof system conveniently not only new buildings but also used buildings.

• Composites Research
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• 제30권3호
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• pp.169-174
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• 2017

유리섬유(GF) 강화 복합재료는 금속에 비해 경량화의 장점으로 인해 기체 부품 산업의 높은 성장률과 방산 산업의 발전으로 수요는 증가되고 있으며 제품의 형태를 다양하게 제작할 수 있는 RTM 공정으로 산업적으로 이용되고 있다. 본 연구에서는 경화제의 분자량에 의한 가교 밀도 차이에 따라 변화되는 RTM의 성형성과 복합재료의 기계적 물성 및 계면 물성의 차이를 관찰하고자 하였다. 이를 위해 동일한 에폭시를 사용하였으며 유사한 화학 구조의 경화제를 이용하였다. 시편은 RTM 공법으로 제작하였으며 기지의 특성을 알아보기 위해 점도 측정 및 기지 주입시간을 측정하였다. 유리 섬유/에폭시 복합재료의 기계적 물성을 실험하여 굴곡 강도를 측정하였으며 계면 물성을 평가하기 위해 층간전단강도(ILSS)와 계면전단강도(IFSS)를 측정하였다. RTM 공정 시 기지의 점도에 의해 섬유의 함침정도에 따라 복합재료의 섬유 무게 분율(wt %)은 변화되고 이에 따라 유리섬유/에폭시 복합재료의 기계적 물성의 차이가 확인되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제21권10호
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• pp.1486-1494
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• 2008

The objective of this experiment was to compare the effects of green tea by-product and green tea probiotics on the growth performance, meat quality and immune response of finishing pigs. A total of 72 crossbred "Landrace$\times$Yorkshire" finishing pigs with an average of 76 kg body weight were assigned to 4 dietary treatments in a completely randomized design. Each treatment had 3 replications with 6 pigs per replication. The four dietary treatments were control, antibiotics (control diet with 0.003% chlortetracycline added), and diets containing 0.5% green tea by-product or 0.5% green tea probiotic supplementation. Weight gain was increased in 0.5% green tea probiotics treatment compared to others, but there was no significant difference (p>0.05). The incorporation of 0.5% green tea probiotics to diets reduced the feed conversion ratio in finishing pigs (p>0.05). The incorporation of 0.5% green tea by-product into the pig diet reduced the crude protein and fat contents of the meat (p>0.05). Pigs fed diets containing 0.5% green tea probiotic supplementation had lowered meat TBA values compared to those fed 0.5% green tea by-product (p<0.05). The proliferation of spleen cells stimulated with Con A (concanavalin: 0.1, 0.3, and $1.0{\mu}g/ml$) significantly increased with 0.5% green tea by-product treatment compared to antibiotic treatment (p<0.05), but was significantly decreased in 0.5% green tea probiotics treatment compared to the antibiotic treatment (p<0.05). When stimulated with $1.0{\mu}g/ml$ Con A, splenocyte production of IL-6 from pigs treated with 0.5% green tea by-product or green tea probiotics was significantly increased compared to the antibiotic treatment group (p<0.05). Splenocyte production of TNF-${\alpha}$ after treatment with $1.0{\mu}g/ml$ Con A was significantly higher following 0.5% green tea probiotics treatment (p<0.05), while TNF-${\alpha}$ production after $10.0{\mu}g/ml$ LPS (lipopolysaccharide) was significantly higher in the 0.5% antibiotic treatment group (p<0.05).

• 한국환경과학회지
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• 제26권9호
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• pp.1081-1086
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• 2017

The present study was conducted for the purpose of analyzing the growth response of Dracaena braunii treated with chloride ions and to evaluate its salt tolerance. Distilled water (CON) was spiked with 1 (C1), 2 (C2), 5 (C5), 10 (C10) and 15 g/L (C15) $CaCl_2$, respectively. Acidity (pH) and electrical conductivity of hydroponic solution, and leaf width, leaf length, root length, number of leaves, fresh weight, dry weight and the water content of Dracaena braunii were measured. Acidity and electrical conductivity remarkably increased commensurate with increasing concentrations of $CaCl_2$. Growth in the C1 treatment was better than that in CON, whereas the C10 or C15 treatments caused either slow growth or withering of the plants. Fresh weight, dry weight and water content were significantly decreased in response to $CaCl_2$ concentration, compared with those in the control. These results showed that $CaCl_2$ concentration less than 1 g/L may be used as a hydroponic solution for D. braunii, as long as the water quality is not too saline. The chlorine ion has a negative effect on the growth.

• 한국산림과학회지
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• 제112권4호
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• pp.472-489
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• 2023

본 연구는 우리나라 주요 침엽수종인 일본잎갈나무와 리기다소나무의 생중량과 건중량 도출을 위한 최적 추정식 도출과 최적 중량식에 의한 중량표를 개발하기 위해 수행되었다. 중량표를 개발하기 위하여 전국에 분포하고 있는 일본잎갈나무 150본, 리기다소나무 90본, 전체 240본을 샘플링하여 현장에서 생중량을 측정하고, 각 부위별 시료를 채취하여 실험실에서 건중량을 측정하였다. 원목의 생중량과 건중량을 추정하기 위하여 이용한 식은 흉고직경의 1변수식, 그리고 흉고직경과 수고를 이용하는 2변수식으로 구분하였다. 또한 생중량 및 건중량 추정식들에 대해 적합성 검증을 위하여 적합도지수(FI), 평균제곱근오차(RMSE), 추정표준오차(SEE), 잔차도 등의 통계량을 이용하였으며, 도출된 최적식에 의해 중량을 계산하여 적용성을 검토하였다. 이 결과 흉고직경만을 이용할 때 W = bD+cD² 그리고 흉고직경과 수고를 이용할 때 W = aD^bH^c가 선정되었다. 선택된 1변수 중량추정식 W = bD+cD²의 적합도지수는 0.91였으며, 2변수 중량추정식 식 W = aD^bH^c의 적합도지수는 0.95로 모두 높게 나타났다. 이들 추정식으로 일본잎갈나무와 리기다소나무에 대한 생중량 및 건중량표를 새롭게 작성하였으며, 20년전의 중량표와 비교할 때 두 수종 모두 생중량 및 건중량이 기존 중량표가 큰 것으로 나타났다.

• 한국식품영양과학회지
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• 제40권2호
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• pp.177-182
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• 2011

본 연구는 녹차가루가 포함된 유과의 섭취가 실험동물의 체중 및 혈중 지질변화에 미치는 영향에 관하여 평가하였다. 원산지가 다른 총 5종의 녹차(부초차, 옥로차, 용정차, 우롱차, 홍차)를 첨가하여 유과를 제조한 후 사료와 혼합하여 마우스에 섭취시킨 결과 유과 단독 섭취군에 비하여 녹차가 첨가된 유과를 섭취한 실험동물에서 체중 및 혈중 콜레스테롤 수치가 유의적으로 감소하는 경향을 나타내었으며, 간 조직 및 복부지방의 조직의 검경결과 간세포의 염증 억제, 복부 지방세포의 무게 및 크기 감소 등의 효과가 관찰되었다. 따라서 유과의 제조 시 녹차가루의 첨가는 기존 유과가 지닌 단점을 개선시킬 수 있는 효과적인 방법이라 사료된다.

• 반도체디스플레이기술학회지
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• 제19권4호
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• pp.1-5
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• 2020

By adapting black body leadflame and thin film type Green A filter, we successfully demonstrated night vision imaging system (NVIS) Green A compatible LED. Fabricated NVIS compatible LEDs show small form factor compared to that of commercialized NVIS compatible LED. Especially, NVIS radiance and chromaticity of MIL-STD-3009 specification can be satisfied simultaneously and easily by controlling the color temperature of the white LED as well as the concentration of the Green A dye and the thickness of the Green A filter. The optimal dye concentration of the NVIS Green A filter is expected to be about 1 wt%. The results of this study are expected to contribute to miniaturization, weight reduction and localization of avionic display and lighting devices.

• 한국육종학회지
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• 제41권4호
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• pp.603-606
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• 2009

Lipoxygenase and Kunitz trypsin inhibitor protein of mature soybean [Glycine max (L.) Merr.] seed are main anti-nutritional factors in soybean seed. A new soybean cultivar, "Gaechuck#1" with the traits of black seed coat, green cotyledon, lipoxygenase2,3 and Kunitz trypsin inhibitor protein free was developed. It was selected from the population derived the cross of "Gyeongsang#1" and C242. Plants of "Gaechuck#1" have a determinate growth habit with purple flowers, brown pubescence, black seed coat, black hilum, oval leaflet shape and brown pods at maturity. Seed protein and oil content on dry weight basis have averaged 39.1% and 16.2%, respectively. It has shown resistant reaction to soybean necrosis, soybean mosaic virus, Cercospora leaf spot and blight, black root rot, pod and stem blight, and soybean pod borer. "Gaechuck#1" matured on 5-10 October with a plant height of 50 cm. The 100-seed weight of "Gaechuck#1" was 23.2g. Yield of "Gaechuck#1" was averaged 2.2 ton/ha from 2005 to 2007.

• Corrosion Science and Technology
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• 제21권3호
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• pp.171-183
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• 2022

The performance and inhibitory action of the aqueous extract of Cyperus Conglomeratus's leaves against corrosion of XC70 steel in a 1M HCl acid medium are studied by the determination of the weight loss, the potentiodynamic polarization curves analysis, and electrochemical impedance measurements (electrochemical techniques). The corrosion inhibitory efficiency of XC70 steel increases with the increasing concentration of the green inhibitor, however, the corrosion rate of the steel decreases. Weight loss measurements show that the maximum percentage corrosion inhibition efficiency is approximately 61.86%, while the analysis of the mixed character polarization curves shows that the inhibitor could achieve an inhibition efficiency of 86.96%. The electrochemical impedance study confirmed that the value of the charge transfer resistance (R_ct) increases and the value of the double layer capacity (C_dl) decreases with increasing concentration of the aqueous extract of Cyperus Conglomeratus's leaves, thus increasing the inhibition efficiency. The study showed that this aqueous extract acts by adsorption on the metal surface; this adsorption follows the Langmuir isotherm. This research work showed that Cyperus Conglomeratus leaves extract acts as an effective and eco-friendly inhibitor on mild steel in an acid medium.

• 한국조리학회지
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• 제14권4호
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• pp.1-13
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• 2008

The antioxidant activity and quality characteristics of bread made from waxy black rice flour(WBRF) and green tea powder were investigated. The bread was manufactured with 1% of green tea powder and 10, 20, 30 or 40% of WBRF(w/w). The group of 40% of WBRF and green tea powder significantly showed the highest bread weight and volume. Lightness(L value) and yellowness(b value) decreased, but redness(a value) increased with increasing WBRF contents in mixture. Hardness, gumminess and chewiness were the lowest in the control group, but springiness was the lowest in the group of 40% of WBRF and 1% of green tea powder. The sensory scores of appearance, external and crumb color, grainy in the group of 40% of WBRF and 1% of green tea powder were the significantly lowest. Overall acceptabilities of the groups of 10% and 30% of WBRF with 1% of green tea powder were not significantly different from the control group. The group of 40% of WBRF and 1% of green tea powder showed the highest DPPH radical scavenging effect and TEAC content. Thus, if the mixture of green tea powder and WBRF would be used, it might be proper to use 1% of green tea powder and 10% of WBRF mixture considering the quality and antioxidant activity of bread.