• Culinary science and hospitality research
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• v.21 no.1
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• pp.129-142
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• 2015

As an effort to increase the use of tomato as a food ingredient, this study prepared noodle with adding tomato powder and measured its quality characteristics. In the noodle containing tomato powder (0.5~2% of flour in volume), the water content was lower in the 1.5% and 2% tomato powder addition groups, and with increase in the tomato powder addition ratio the crude protein content and the crude fat content decreased and the carbohydrate content increased. The weight and volume of boiled noodle decreased with increase in the tomato powder addition ratio, and the pH of the water that boiled the noodle decreased and its turbidity increased with increase in the tomato powder addition ratio. Value L went down, and as to value a, the tendency of (-) green was stronger in the tomato powder addition groups than in the control. In addition, value b went up with increase in the tomato powder addition ratio. All the measurements of mechanical texture became significantly higher with increase in the tomato powder addition ratio, and DPPH radical scavenging activity and the total polyphenol content also went up. As to sensory palatability, the tomato powder addition groups were significantly higher than the control group in color, chewiness, and overall palatability. Specifically, palatability in terms of color and chewiness was highest in the 1.5% and 2% tomato powder addition groups, and overall palatability was highest in the 1.5% tomato powder addition group.

• The Korean Journal of Malacology
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• v.28 no.1
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• pp.1-6
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• 2012

We studied that the effect of stocking density on growth and survival rate of the scallop, Chlamys farreri (initial shell height 32.97 mm and total weight 5.63 g) from June 2002 to October 2003 in the west coast of Korea. C. farreri is usually the west coast of Korea and northern China in the natural habitat of the coastal species. Range of surface water temperature in the study area was $4.3^{\circ}C$ to $25.3^{\circ}C$, salinity 29.2 psu to 32.1 psu, dissolved oxygen 5.32 mg/L to 7.51 mg/L and pH was 7.84 to 8.12, respectively. The stocking densities were 20, 30, 40 and 50 individuals per a compartment of suspension cage in culture beginning. After 16 months from initiation, ranges of shell height and mean total weight were from 64.35 mm to 76.23 mm and from 41.53 g to 64.85 g. The survival rate was from 82% to 100%. The growth rate of the scallop was negatively correlated with the stocking density. The growth of the shell height and total weight were decreased with decreasing of water temperature. Most of mortality of scallop occurred during March to April and September to October. Survival rate in the stocking density was decreased by density increase and was highest in 20 individual a compartment.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.5
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• pp.721-729
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• 2013

To improve the quality and functionality of the low salt squid Jeot-gal, extracts from three types of medicinal and edible plants (bay leaf, green tea, pine needle) were added. The quality characteristics, bioactivities, and shelf-lives of these preparations were determined at three different fermentation temperatures. The pH decreased more rapidly at higher temperatures, while the amount of volatile basic nitrogen (VBN), total viable cells, and amino nitrogen ($NH_2$-N) increased. The shelf-lives of Jeot-gal with natural plant extracts at $10^{\circ}C$ were 34~35 days, similar to the control. The major free and compositional amino acids of Jeot-gal were glutamic acid, proline, and alanine, while the major nucleotides (and related compounds) were hypoxanthine and inosine. In bioactivity assays, samples supplemented with plant extracts showed higher bioactivities than the control. The DPPH radical scavenging activity of ethanol extracts from Jeot-gal were stronger than the water extracts; in contrast, the water extracts were stronger for hydrogen peroxide scavenging activity. However, superoxide dismutase (SOD)-like activity and ${\beta}$-glucuronidase inhibitory activity were moderately low at 20 mg/mL. Based on sensory evaluation results, the quality of low salt squid Jeot-gal with natural plant extracts is similar to the control. Therefore, low salt squid Jeot-gal with natural plant extracts can be commercialized as a functional fermented food.

• Journal of The Korean Society of Agricultural Engineers
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• v.62 no.6
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• pp.131-142
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• 2020

The objective of this study was to evaluate future inundation risk of farmland according to the application of coupled model intercomparison project phase 5 (CMIP5) and coupled model intercomparison project phase 6 (CMIP6). In this study, future weather data based on CMIP5 and CMIP6 general circulation model (GCM) were collected, and inundation was simulated using the river modeling system for small agricultural watershed (RMS) and GATE2018 in the Tanjung district of the Moohan stream watershed. Although the average probable rainfall of CMIP5 and CMIP6 did not show significant differences as a result of calculating the probability rainfall, the difference between the minimum and maximum values was significantly larger in CMIP6. The results of the flood discharge calculation and the inundation risk assessment showed similar to trends to those of probability rainfall calculations. The risk of inundation in the future period was found to increase in all sub-watersheds, and the risk of inundation has been analyzed to increase significantly, especially if CMIP6 data are used. Therefore, it is necessary to consider climate change effects by utilizing CMIP6-based future weather data when designing and reinforcing water structures in agricultural areas in the future. The results of this study are expected to be used as basic data for utilizing CMIP6-based future weather data.

• Weed & Turfgrass Science
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• v.3 no.3
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• pp.232-239
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• 2014

Zoysiagrass seeds had low germination or lack of germination uniformity under natural condition. To improve the final germination percentage of zoysiagrass seeds, we investigated the methods of proper pre-treatment to enhance germination rate of zoysiagrass. Seeds were subjected to the testa scarification and four types of seed priming methods, namely, hydro priming (distilled water), osmotic priming (polyethylene glycol -0.5 MPa, -1.0MPa, -2.0 MPa), halo priming (Potassium nitrate 100 mM, 200 mM, 400 mM), and solid matrix priming (seed : microcel-E : distilled water = 4:1:8) with and without 25% KOH treatment in the testa. The scarification improved the germination rate and reduced the germination time. Osmotic priming (PEG -0.5 MPa) with scarification were significantly increased the seed germination rate and decreased MGT, and $T_{50}$. Seed germination rate obtained by osmotic priming (PEG -0.5MPa) with scarification increased above 60% in comparison with natural condition. Conclusively, scarified and primed zoysiagrass seed germinated more rapidly and uniformly in the study. The present results suggested that PEG priming treatment with KOH treatment prior to sowing could improve germination percentage, and this method makes us establish the early zoysiagrasses in the field.

• Proceedings of the Korea Water Resources Association Conference
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• 2017.05a
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• pp.495-495
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• 2017

도시화는 불투수면의 증가를 야기 시켜 물순환 왜곡, 다양한 오염 물질의 유입으로 인한 비점오염물질 유출, 인공 배출열의 증가로 인한 도시열섬효과 등 다양한 문제를 유발한다. 이러한 수리수문학적 및 환경생태학적 문제를 저감하기 위하여 도시지역과 같은 개발 사업에서는 수환경을 가능한 자연 상태로 복원하는 저영향개발(Low Impact Development, LID)기법이 중요한 대안으로 제시되고 있다. LID기법 중 하나인 옥상녹화는 에너지 이용을 최소한으로 한 자연 녹음의 효과적인 이용을 도모하여 환경공생도시 조성과 식물을 매개로한 자연 순환 과정을 도시구조에 도입하여 순환 시스템 재생이 가능 하도록한다. 노지녹화는 두꺼운 자연 토양을 이용하는 반면 옥상녹화는 적재하중의 제약(옥상의 적재하중 조건은 $150{\sim}180kgf/m^2$이다. 비중이 1.6~1.8인 토양을 20cm 객토한 경우, 약 $320kgf/m^2 $이상의 적재하중이 되기에 식재기반의 경량화는 중요한 사안이다.)으로 인해 용적밀도가 작은 인공경량토양 또는 개량토양을 이용하며, 토양 두께도 얇게 설정된다. 또한 토양의 두께는 식물의 크기와 종류 및 토양의 조성에 따라 다르기에 적재하중 조건을 고려한 적절한 토양과 식재 식물의 크기와 종류 결정은 중요하다. 이에 본 연구에서는 옥상녹화식생에 대한 평가와 이에 대한 시험 프로세스가 가능한 실험 장치를 개발하였다. 옥상녹화 효율성 검증실험장비는 1m*1m*0.6m 아크릴 재질의 녹화셀로 경사조절이 가능하도록 설계하여 경사변화에 따른 유출, 침투, 증발산량의 탄성도 모의 평가를 할 수 있다. 또한 4점식 형태의 로드셀을 이용하여 녹화셀에서 발생하는 증발산량을 측정하고 관측된 증발산량은 RS-232c 이상의 통신프로토콜을 사용하여 주기적인 관측치의 송수신이 가능하며 주기적 자료송수신 외에도 옥상 녹화셀의 측면에 하중 표시기를 설치하여 관측이 가능하다. 또한 저면에 바퀴설치를 통하여 이동 실험이 용이하며 현재 부산대학교 양산캠퍼스 한국 GI&LID 실증단지 연구센터 내 옥상녹화 실험장에 옥상녹화 효율성 검증 실험 장비를 설치하여 자연 혹은 인공강우를 통한 유출, 침투, 증발산량의 시험계측을 실시중이다. 이러한 옥상녹화 효율성 검증실험장비는 최대 하중 2,000kg, 측정해상도 0.02kg 이상을 허용하는 로드셀과 녹화셀을 이용하여 하중을 고려한 식생의 종류에 따른 평가가 가능하므로 최적 식재기반 단면구조 개발에 이용될 수 있을 것이다. 또한 토양 함수량 변화 측정으로 옥상녹화에 이용되는 다양한 종류의 식물의 염분에 대한 저항성과 식물의 성장능력을 평가하여 녹화공간에 따른 옥상녹화에 사용할 식생을 결정할 수 있다.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.36 no.1
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• pp.71-77
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• 2010

The water fern Azolla belongs to the Azollaceae and forms a symbiotic association with a $N_2$-fixing cyanobacterium, referred to as Anabaena azollae, and this association has currently been demonstrated to have potential as a nitrogen source for rice production. Because of that, Azolla fern has been used not only as organic manure in southern China and northern Vietnam for a long time but also as food for animate creatures in the underwater and decontaminant in the water. However, the phenolic compounds and active materials of Azolla have not been examined in detail in the past studies. In the present study, anti-oxidant ability test and experiment to find a particular active material of Azolla imbricata and Azolla imbricata fraction (AIF) were performed. In anti-oxidant test such as DPPH test and lipoxygenase inhibition test, the value of test represented high activities compared with authentic sample - green tea and NDGA (nordihydroguaiaretic acid). In MMP-1 test, related to collagen protection and elasticity of skin, its inhibitory effect was measured over 75 %, and the phenolic compounds of AIF related with this activity were confirmed luteolin derivatives by using FT-IR spectroscopy, element analyzer (EA) and Liquid chromatography-MASS spectroscopy.

• Journal of Sericultural and Entomological Science
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• v.53 no.2
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• pp.71-77
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• 2015

Much attention has been focused on the activity of the natural antioxidants present in fruits and vegetables, because potentially these components may reduce the level of oxidative stress. Especially, mulberry leaves containing many natural components are considerable resource for natural antioxidants. The antioxidant capacity of mulberry leaves was investigated with minilum L-100 device and ARAW-KIT (anti-radical ability of water-soluble substance), in comparison to the ascorbic acid. The antioxidant capacity of 16 varieties was 3303.4 nmol at opening stage of five leaves in spring. The highest stage of antioxidant capacity (3708.0 nmol) and yield rate was just before the coloration stage with anthocyanin in fruits, whereas the lowest stage was middle of June (2231.6 nmol) and about two months growing stage after summer pruning (2064.6 nmol). But after summer pruning, the antioxidant capacity of mulberry leaves increased gradually until just before fallen leaves stage. Even if samples were same variety, antioxidant effect of those showed different results according to collected regions. Also, antioxidant effect of mulberry leaves were higher than that of branches. The antioxidant capacity of yield-type mulberry leaves and fruits (Morus alba L., M. bombycis Koidz, and M. Lhou (Ser.) Koidz) collected from In-je, Won-ju and Yang-yang regions, Kang-won province, Korea, was investigated. The results indicated that total antioxidant capacity of yield-type mulberry leaves was 2711.2 nmol. In the antioxidant capacity analysis of Jeollabuk-Do genetic resources, autumn's mulberry leaves showed higher antioxidant capacity than that of spring's it. To investigate the effect of tea on antioxidative capacity, five kinds of tea(coffee mix, green tea added brown rice, mulberry leaf tea, Polygonatum odoratum tea and black tea added lemon) were selected and analyzed. Their's anti-oxidative capacity were 2,531.01 nmol, 1,867.42 nmol, 1,053.72 nmol, 292.71 nmol and 188.91 nmol, respectively. The antioxidative capacity of drinking water soaked with mulberry leaf showed 891.96 nmol.

• Journal of the Korean Institute of Gas
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• v.22 no.6
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• pp.123-128
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• 2018

MDF was treated on the surface of MDF with fire retardant lacquer, water-soluble flame retardant coat and water-soluble wood cover on the MDF wood, and the pyrolysis characteristics and the atmospheric noxious gas generation characteristics were investigated by using the large capacity thermal analyzer. As a result of investigating pyrolysis and combustion gas generation characteristics after treatment of 0.11 / 11.55 g in terms of mass ratio, it was found that combustion starting time was slightly longer than that of pure MDF in the case of treatment with fire retardant lacquer. The combustion temperature was increased from $340^{\circ}C$ to $450^{\circ}C$. The pyrolysis and combustion gas generation characteristics of the MDF wood treated with the aqueous flame retardant coat showed the changes in combustion starting time and temperature from $260^{\circ}C$ to $542^{\circ}C$ for about 26 minutes at the mass ratio of 0.13 / 11g. Also, when the commercially available waterproof wood cover was treated with 0.13 / 11.55 g of MDF, the sudden weight change tended to increase from $300^{\circ}C$ to $370^{\circ}C$ and showed a second change at approximately $500^{\circ}C$.

• The Southeast Asian review
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• v.21 no.2
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• pp.329-358
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• 2011

The pottery and porcelain of Myanmar is very various such as Celadon, Black glazed large Jar and White galzed Jar painted Green Colour. In these Myanmarese Ceramics, Black glazed large Jar is very important to understand the Character and Role of Myanmar Ceramics. The description on the Black glazed large Jar of Myanmar is seen in several Books such as a travel essay of Ibun Battuta, Duarte Barbosa, The book of Duarte Barbosa: A Account of the Contries Bordering on the Indian Ocean and their Inhabitants, Jan Huygen van Linschoten, Volker, T., Porcelain and the Dutch East India Company These descriptions on the Black glazed Jar in these Books are important evidence to discovery the existence of it and its Types and Price and Use. The appearance of Black glazed Jar of Myanmar is considered in the Middle of 14C with the description of the Book of Ibn Battuta. Furthermore, Excavated from the Shipwreck of China in the Sinan, Chellanamdo, it is certain that the Black glazed large Jar was already existed in the early of 14C. And it was considered that the Shipwreck of China in the Sinan, Chellanamdo was started from Ninbo(寧波) of China to the destination of Japan with the Inscrition made Bamboo. So we know that The route of $Ninbo{\rightarrow}Korea{\rightarrow}Japan$ is very important in the Trade Ceramics of East Asia in 14C. And The size of Black glazed Jar has 3 types, Large, Middle and Small. The large type is used as a Tools for Water and Oil. The small type is the personal bottle for drinking. The Price of Black glazed Jar of Myanmar was changed as times go by. The price of the late of 16C and the early of 17C is 30 prolin and the late of 17C is 8 Prolin. The price of the Black glazed Jar of Myanmar in the late of 16C and the early of 17C is estimated 3 times for the price of the late of 17C. and This change of the price of Myanmarese Black Glazed Jar is decided on the Demand and Supply. and the Black glazed Jar of Myanmar was mainly used for the tools for Morpin in the year of 1620 and for Salt and Sugar in the year of 1640 and for Water and Oil in the late of 17C.