• Title/Summary/Keyword: green moisture content

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Microwave Drying of Persimmon Lumbers for Golf Club Head (I) - Drying Curves and Temperature Distribution of 30mm Thick Lumbers - (Golf Club Head용 감나무재의 Microwave 건조 (I) - 30mm 판재의 건조경과와 온도변화 -)

  • Kang, Ho-Yang
    • Journal of the Korean Wood Science and Technology
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    • v.23 no.1
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    • pp.35-41
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    • 1995
  • Persimmon boards of 30mm thick were dried, their temperatures were monitored during drying with 490 and 200watt microwave, and the drying efficacy and problems were investigated. The effects of pretreatments such as presteaming and prefreezing were also examined. The persimmon green lumbers of 80% moisture content were dried to 10% for only 50~60 and 110 minutes with 49watt and 200watt microwave, respectively. Severe internal checks were, however, found in all boards. The presteamed boards collapsed on their surfaces earlier than the controls. It may attribute to the high temperature inside boards during microwave drying and the decrease of their internal tensile strength caused by the presteaming treatment. To increase the internal tensile strength of the pretreated boards and to reduce their internal checks, they were air-dried at room temperature. The air-dried boards could be dried to 10% moisture content clearly and free from defects with 200watt microwave. The heating efficiency were also calculated with the maximum weight loss per minute of 490watt and 200watt.

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Wood Properties of Japanese Cedar (Cryptomeria japonica) Planted as a Windbreak Forest of Mandarin Orange Field in Jeju Island

  • Park, Beyung-Su;Hwang, Kweon-Hwan;Chong, Sung-Ho
    • Journal of the Korea Furniture Society
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    • v.21 no.6
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    • pp.479-485
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    • 2010
  • The anatomical characteristics, green moisture content, inorganic element concentration, and black heartwood percentage were compared between the Japanese cedar (Cryptomeria japonica) planted in a general mountain forest and in a windbreak forest for a mandarin orange field in Jeju island. The results obtained were as follows: 1. Black heartwood percentage was found to be much higher in the trees of windbreak forest than in those of general mountain forest. 2. Green moisture content of wood appeared to increase with the color change of heartwood from reddish brown to black. 3. Inorganic elements of $K_2O$ and CaO in the ray cells of black heartwood were thought to be one of the important factors for black heartwood formation. 4. Wood specific gravity and strength properties were comparatively lower in the trees of Jeju island than in those of southern part of the Korean peninsula. These properties, however, were found to be not significantly different between the trees of windbreak forest and general mountain forest in Jeju island.

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Effects of Seaweeds on Rice Koji Production and Enzyme Activity (해조류 첨가가 쌀코지 제조와 효소활성에 미치는 영향)

  • Jun, Joon-Young;Lee, Mi-Hyang;Jeong, In-Hak;Jung, Min-Jeong;Kim, Byoung-Mok
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.51 no.4
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    • pp.369-375
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    • 2018
  • This study investigated the effects of selected seaweeds on rice koji preparation (rice inoculated with Aspergillus luchuensis) and enzyme activity. Four types of rice koji were prepared using one of three seaweeds (0.5% laver, 0.5% kelp and 0.5% green laver) or a control for 72 h. The changes in the moisture content, water activity, pH, total mold cell count, amylase and protease activities were measured. During preparation, there was no significant difference in the moisture content among the four kojis, whereas the pH in the kojis made with either laver or green laver decreased rapidly compared with the control (P<0.05). This seemed to result from the seaweeds promoting the growth of mold cells. In terms of the activities of both amylase and protease, the koji with laver was superior. Subsequently, the amylase and protease activities of the koji made with laver were evaluated at various pHs (3 to 9), temperatures ($15-55^{\circ}C$) and NaCl concentrations (0-10%). The activities of both enzymes decreased notably at pH 9 and the protease activity decreased at temperatures above $45^{\circ}C$. Although the activities of both enzymes decreased at greater than 2.5% NaCl, activity was present at 10% NaCl.

Physical and Mechanical Properties of Major Korean Ash Species (한국산 물푸레나무속(屬) 주요 수종의 물리 및 역학적 특성)

  • Hwang, Won-Joong;Kwon, Goo-Joong;Kim, Nam-Hun
    • Journal of the Korean Wood Science and Technology
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    • v.30 no.2
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    • pp.95-101
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    • 2002
  • Physical and mechanical properties of major Korean ash species were examined. For Fraxinus rhynchophylla and Fraxinus sieboldiana, green moisture content of sapwood was almost the same value as heartwood. Heartwood of Fraxinus mandshurica, however, had slightly higher moisture content than sapwood. Green and oven dry densities of F. mandshurica were lower than those of F. rhynchophylla and F. sieboldiana. Swelling and shrinkage of sapwood in F. sieboldiana showed somewhat higher value than those of F. rhynchophylla. Longitudinal compressive strength and modulus of elasticity in F. sieboldiana were lower values than those in the other species. Shearing strength in radial section was higher than that in tangential section of all samples. It could be noted that shearing strength of F. sieboldiana demonstrated higher value than that of the other species. Three species had excellent bending properties in MOR and MOE. Impact bending absorbed energy for F. rhynchophylla and F. mandshurica did not show any significant differences.

Effect of Application Time and Rate of Diquat on Preharvest Field Drying of Rice (작물건조제 Diquat의 벼 수확전처리 건조효과 및 이용성)

  • Kwon, Y.W.;Shin, J.C.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.26 no.2
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    • pp.147-156
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    • 1981
  • Most of the currently available rice threshers in Korea are of head-feeding type originally developed for threshing paddy at grain moisture content of 15 to 17% on wet basis. And prevailing rice harvesting system is swathing or cutting and bundling upright rice crop at a maturity stage of grain moisture content of ca. 28 to 20%, followed by transient natural drying in the field and threshing at grain moisture content of about 17%. The system often allows rather high field loss of rice both quantitatively and qualitatively. These necessitate use of a preharvest desiccant, and diquat has been registered recently as a rice desiccant. Aim of the present study is to determine the best time and rate of diquat application and to evaluate its utility as a rice desiccant under its optimal usage conditions in Korea. Diquat was not so effective for japonica rice varieties while it was very effective for the new varieties bred from indica x japonica crosses. The best time of application was the period from 2 days before to 3 days after physiological maturity of grain (moisture content of 28% w.b.) and the optimal rate was about 330g of diquat ion/ha. Applying diquat at the right time and rate dropped grain moisture to 15 to 16% (w.b.) within a week after treatment in contrast to that of 20 to 24% in untreated rice. Desiccation of rice crop with diquat resulted in 10 to 15% increase in grain resistance to shattering and significant reduction in percent green rice. However, there was no reduction in milled rice yield and percent whole kernel and was no change in the percent chalky rice and percent tinted rice. Diquat use appears highly desirable, if there is no residue problem which has not been studied in the present study.

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Effect of Sulfur Application on Mulberry Growth and Chemical Composition of Soil and Leaf. (황시용이 뽕나무의 생육 및 토양과 뽕잎의 화학성에 미치는 영향)

  • 이원주;임수호
    • Journal of Sericultural and Entomological Science
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    • v.37 no.2
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    • pp.109-113
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    • 1995
  • Effects of sulfur application on mulberry growth and soil chemical properties were examined in mulberry trees grown in a green house. Mulberry graftages were planted in Wagner pots and sulfur was applied at the levels of 0, 30, 60, or 120 kg/10a. Mulberry stem growth increased by 3.2 cm at 30 kg/ha than at 0 kg/ha sulfur application. Stem growth, however, decreased by 3.7 cm with the application of sulfur higher than at 60 kg/10a. Soil pH changed by the application of sulfur. With the application of sulfur at 120 kg/10a, soil pH decreased by 3.0. Temporal changes in the effective from sulfur content in soil indicated that sulfur dissolved between 4 to 10 days after application in the soil. Content of moisture and chemical components in mulberry leaves was also affected by the application levels of sulfur. Moisture, total-N, No3-N, K, and S content decreased, but F and Ca content increased with the application of sulfur lower than at 60 kg/10a. With the application of sulfur higher than at 60 kg/10a, P, S, and K content increased.

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Seasoning of Commercial Wood Using Solar Energy (태양에너지를 이용한 유용목재의 건조)

  • Jung, Hee-Suk;Lee, Hyoung-Woo;Lee, Nam-Ho;Lee, Sang-Bong
    • Journal of the Korean Wood Science and Technology
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    • v.16 no.4
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    • pp.10-39
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    • 1988
  • This study investigated the temperatures and relative humidities in the semi-greenhouse type solar dryer with a black rock-bed heat storage and without heat storage and outdoor temperature and relative humidity at 9 a.m. and 2 p.m.. A comparison was made of the drying rates, final moisture contents, moisture content distributions, casehardening stresses, drying defects, volumetric shrinkage of dried lumber for solar- and air-drying from the green condition of mixtures of Douglas-fir, lauan, taun, oak and sycamore 25mm- and 50 mm-thick lumber during the same period for four seasons, and heat efficiencies for solar dryer with and without the heat storage for saving of heat energy and the cost of lumber drying using the solar energy. The results from this study were summarized as follows: I. The mean weekly temperatures in the solar dryers were 3 to $6^{\circ}C$ at 9 a.m. and 9 to $13^{\circ}C$ at 2 p.m. higher than mean outdoor temperature during all the drying period. 2. The mean weekly relative humidities in the solar dryers were about 1 to 19% at 9 a.m. higher than the outdoor relative humidity. and the difference between indoor and outdoor relative humidity in the morning was greater than in the afternoon. 3. The temperatures and relative humidities in the solar dryer with and without the heat storage were nearly same. 4. The overall solar insolation during the spring months was highest and then was greater in the order of summer, atumm, and winter month. S. The initial rate of solar drying was more rapid than that of air drying. As moisture content decreased, solar drying rate became more rapid than that of air drying. The rates of solar drying with and without heat storage were nearly same. The drying rate of Douglas-fir was fastest and then faster in the order of sycamore, lauan, taun and oak. and the faster drying rate of species, the smaller differences of drying rates between thicknesses of lumber. The drying rates were fastest in the summer and slowest in the winter. The rates of solar drying during the spring were more slowly in the early stage and faster in the later stage than those during the autumn. 6. The final moisture contents were above 15% for 25mm-thick air dried and about 10% for solar dried lumber, but the mean final MCs for 50mm-thick lumber were much higher than those of thin lumber. The differences of final MC between upper and lower course of pile for solar drying were greater than those of pile for air drying. The differences of moisture content between the shell and the core of air dried lumbers were greater than those of solar dried lumber, smallest in the drying during summer and greatest in the drying during winter among seasons. 7. Casehardening stresses of 25mm- and 50mm-thick dried lumber were slight, casehardening stress of solar dried lumber was severer than that of air dried lumber and was similar between solar dried lumber with and without heat storage, Casehardening stresses of lumber dried during spring were slightest and then slighter in the order of summer, autumn, and winter. Casehardening stresses of Douglas -fir, sycamore and lauan were slight, comparing with those of taun and oak. 8. Maximum initial checks of 25mm-thick lumber occurred above and below fiber saturation point and those of 50mm-thick lumber occurred in the higher moisture content than thin lumber. As the moisture content decreased, most of checks were closed and didn't show distinct difference of the degree of checks among drying methods. The degree of checks were very slight in case of Douglas-fir and lauan, and severe in case of taun and oak. The degree of checks for 50mm-thick lumber were severer than those for 25mm-thick lumber. 9. The degree of warpage showed severe in case of oak and sycamore lumber, but no warping was found in case of Douglas-fir, lauan and taun. 10. The volumetric shrinkages of taun and oak were large and medium in case of Douglas-fir, lauan and sycamore. 11. Heat efficiencies of solar dryer with heat storage were 6.9% during spring, 7.7% during summer, 12.1% during autumn and 4.1% during winter season. Heat efficiency of solar dryer with heat storage was slightly greater than that of without heat storage. As moisture content of lumber decreased, heat efficiency decreased.

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Proximate Compositions of Green Garlic Powder and Microbiological Properties of Bread with Green Garlic (풋마늘 분말의 일반성분 및 풋마늘 첨가 식빵의 미생물학적 특성)

  • Lee Mi Kyung;Park Jung Suk;Na Hwan Sik
    • Food Science and Preservation
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    • v.12 no.1
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    • pp.95-100
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    • 2005
  • To enhance the utilization of green garlic as food materials, the nutritional and microbiological properties of green garlic powder and bread were investigated. Proximate compositions of green garlic powder were as follows; moisture $6.99\%$, crude protein $7.62\%$, crude lipid $1.84\%$, crude ash $6.60\%$, crude fiber $9.88\%$ and carbohydrate $76.95\%$. Free sugars were composed of glucose, glucose and sucrose. The major minerals of green garlic powder were k(1,140 mg/100 g), Ca(679.05 mg/100 g), P(342.09 mg/100 g) and Na(130.42 mg/100 g). In the total and free amino acid analysis, the major amino acids were methionine, cystine, proline and glutamic acid. When various amount of freeze dried green garlic powder were added in bread, bread with $0.5\%$ green garlic powder had lower level of total bacterial count compared with the control group at ambient temperature$(30{\pm}1^{\circ}C)$. Result of sensory evaluation showed that the preference scores decreased as the green garlic powder content increased. Through the result of these experiment we can conclude that the highest quality of green garlic powder content is no more than $0.5\%$ in making bread added with green garlic powder.

Durability Properties and Microstructure of Ground Granulated Blast Furnace Slag Cement Concrete

  • Divsholi, Bahador Sabet;Lim, Tze Yang Darren;Teng, Susanto
    • International Journal of Concrete Structures and Materials
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    • v.8 no.2
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    • pp.157-164
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    • 2014
  • Ground granulated blast-furnace slag (GGBS) is a green construction material used to produce durable concrete. The secondary pozzolanic reactions can result in reduced pore connectivity; therefore, replacing partial amount of Portland cement (PC) with GGBS can significantly reduce the risk of sulfate attack, alkali-silica reactions and chloride penetration. However, it may also reduce the concrete resistance against carbonation. Due to the time consuming process of concrete carbonation, many researchers have used accelerated carbonation test to shorten the experimental time. However, there are always some uncertainties in the accelerated carbonation test results. Most importantly, the moisture content and moisture profile of the concrete before the carbonation test can significantly affect the test results. In this work, more than 200 samples with various water-cementitious material ratios and various replacement percentages of GGBS were cast. The compressive strength, electrical resistivity, chloride permeability and carbonation tests were conducted. The moisture loss and microstructure of concrete were studied. The partial replacement of PC with GGBS produced considerable improvement on various properties of concrete.

The Quality Characteristics and Antioxidant Properties of Sun-dried Venison Jerky with Green Tea Powder during Storage

  • Nam, Ki Chang;Kim, Hyun Cheul;Cha, Jusu;Yim, Dong Gyun
    • Food Science of Animal Resources
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    • v.36 no.5
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    • pp.626-634
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    • 2016
  • This study was conducted to compare the physicochemical, microbiological and antioxidant activities of sun-dried venison amended with green tea powder (T1-3: 0, 0.5, and 1%) and Hanwoo beef jerky. Sliced beef and venison shank were marinated and sun-dried at 28-30℃ and 30-35% RH for 3.5 h. The venison jerky had a higher ash and protein content, and lower moisture and fat content than the control (p<0.05). T3 (venison+green tea powder 1%) showed a lower aw than all other samples during storage for 10 and 20 d (p<0.05). Hunter’s color a* and b* values of T2 and T3 were lower than those of T1 and the control at day 0 (p<0.05). Saturated fatty acid was significantly higher in T1, while PUFA was higher in T2 and T3 (p<0.05). Overall sensory scores of venison jerky were lower than those of the control, except for T2, which had a similar color, flavor, saltiness and acceptability as the control. T2 and T3 showed a significant decrease in TPCs after storage for 20 d (p<0.05). The TBARS values of T3 jerky were lower than those of other jerky samples (p<0.05).