• Journal of the Korean Wood Science and Technology
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• 제39권6호
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• pp.512-520
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• 2011

본 연구에서는 탄화과정 중에 탄화로에서 발생되는 폐열을 활용하기 위해서 친환경건조시스템을 개발하여 그 특성을 검토하였다. 친환경건조시스템은 화석연료를 전혀 이용하고 있지 않고, 버려지는 폐열을 이용하기 때문에 환경친화적이다. 친환경건조시스템의 열원으로 이용되는 열수는 3개의 탄화로에 서로 연결되어 폐열을 회수하고 있고, 지속적인 열원의 공급으로 건조기내의 온도와 습도변화는 크지 않았다. 친환경건조시스템 설치가 목탄의 특성에 미치는 영향을 조사하기 위하여 고정탄소, 정련도, 경도, 발열량, pH, 단위중량당 발열량, 수탄율을 분석하였다. 그 결과로부터 친환경건조시스템 설치가 목탄의 특성에 크게 영향을 주지 않는 것으로 나타났다. 따라서 버려지는 폐열을 회수하여 에너지로 이용하는 친환경건조시스템은 에너지절감과 농산물의 건조품질을 향상시켜 농가의 수익을 극대화할 수 있는 효과가 있을 것으로 생각된다.

• 동력기계공학회지
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• 제14권4호
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• pp.23-28
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• 2010

Of the roughly four million known substances, about 60,000 are processed and sold ; many of these must be dried. Many materials are processed in the liquid state - ideal for mixing and reacting - but most products are needed or wanted as dry, or relatively dry, solids. Usually operation is just below atmospheric pressure, as with direct dryers, but some are built for vacuum operation with pressures as low as 26.66kPa abs.. In spite of the global-class aquiculture agriculture and fisheries technology of our country, the processing technologies are lags behind the other nations relatively. These problems are considered to be caused directly by the lack of drying technologies. This paper is concerned to the experimental results of drying heat transfer characteristics for the green energy type vacuum dryer for the high quality agriculture and fisheries production.

• Applied Biological Chemistry
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• 제30권1호
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• pp.65-70
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• 1987

Strain gauge로 식품(食品)의 감압건조과정중(減壓乾燥過程中) 압력(壓力)과 수분감소량(水分減少量)을 계측(計測)할 수 있는 감응소자를 제작(製作)하고 이를 Apple II마이크로 컴퓨터에 접속(接續)하여 마이크로컴퓨터 감압건조(減壓乾燥)시스템을 제작(製作)하였다. 부르돈관 표면에 strain gauge를 접착하여 제작한 감압계측(減壓計測)단자의 출력(出力)값은 디지탈화시킨 후 MC 6821 접속 I.C. chip을 통하여 마이크로컴퓨터에 입력(入力)시켰다. 컴퓨터 입력값(D)과 감압실(減壓室)의 압력(壓力)(P,mmHg)과의 관계는 P=-146.136+3.620D(r=0.994)이었다. 감압건조실(減壓乾燥室)의 압력은 컴퓨터 프로그램에 의하여 $400{\sim}600mmHg$의 범위에서 30mmHg의 오차(誤差)로 제어(制御)할 수 있었다. 건조시료(乾燥試料)의 무게(W, g)와 load cell을 통한 컴퓨터 디지 털출력값(D)과의 관계는 W=-14.000十0.585D (r=0.9998)이었다. $64^{\circ}C,\;400{\sim}600mmHg$하에서 풋고추의 건조곡선(乾燥曲線)은 완숙고추의 상압건조곡선(常壓乾燥曲線)과 비슷하였으며 형태(形態)에 따른 건조속도(乾燥速度)의 변화(變化)는 상이하였고 진공도(眞空度)에도 영향을 받았다. 풋고추의 감압건조중(減壓乾燥中) 수분이동(水分移動)은 Page model을 따랐으며 그 관계식(關係式)은 원형(原型) 풋고추의 경우 $M-M_e/M_o-M_e={\exp}(-0.0673{\theta}^{1.177})$이었고 반절(半切)풋고추의 경우 $M-M_e/M_o-M_e={\exp}(-0.0655{\theta}^{1.477})$이었다.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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• pp.877-885
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• 1993

Three types of solar grain dryers, namely , the solar grain bin dryer, the solar greenhouse rotary drum dryer and small scale solar green house tray dryer, have been tested. The results showed that each type of solar grain dryer has its feature. These solar drying units have three main advantages : (1) Required commercial energy to remove 1Kg moist from rough rice is only 5.3% to 15.8% of the energy consumed by common heated dryer : 2) The area of solar drying system is only about 10% of the area of the sunny ground to give equal drying capacity ; (3) There are good drying quality in the moisture uniform , germination percentage, and grain color.

• 한국농공학회지
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• 제17권1호
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• pp.3677-3684
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• 1975

A newly devised dryer with heated air for the farm products, especially suited for high water content materials such as red pepper, Beer ground, each Vegetables, and Low water content materials such as Rough rice was tested for its thermal efficiency and drying mechanism, and the optimum conditions for each sample were established. In order to improve the present rural situation of drying farm products which entirely dependent upon natural solar radiation, a study upon an economic multi-parpose dryer was conducted. A series of drying tests were run first with red pepper which is one of the important cash crop in Korean farm. And successive series of tests were also run with such proaucts as garlic, sweet potatoes, green onion, radish, Beer ground and Rough rice. The results from the above experiment in drying system with heat dryer can be summarized as follows. 1. Drying duration could be shortened by the tempering effect in high water content crop such as red pepper and beer ground. 2. The color changes occured in around 20% water content in red pepper. The degree of color change was heavily affected by high temperature and short drying duration. 3. The drying condition of red pepper was most favourable at the temperature of 85$^{\circ}C$ in early stage and 80$^{\circ}C$ in middle stage and 75$^{\circ}C$ at the final stage, and with the air rate of 0.81㎥/sec and with sample amount of 200kg. 4. The drying condition of Rough rice(I.R.667) was most favourable at the templature of 40$^{\circ}C$ in early stage and 35$^{\circ}C$ in middle stage and final stage and with the air rate of 0.2㎥/sec and with sample amount of 75kg. 5. In order to prevent the color change of red pepper and to assure high efficiency in drying mechanism, it was necessary to lower the temperature as the time passes in drying process. 6. For vege tables, the drying rate were short in early stage and there was also tempering effect. However, for garlics, Constant drying rates through the early and final stages were observed and there were no tempering effects. 7. The drying condition or capability were as follows; Sample drying temp($^{\circ}C$) amount of material(kg) drying time(hr) Red pepper 85 200 9 Garlic 85 150 7 Sweet potato 85 200 6 Green Onion 85 200 4 Carrot 85 200 4 Radish 90 250 4 Rough rice(I.R.667) 35 75 4 Beer ground 90 320 3 Considering the above result of experiments, if this kind of dryers were distributed Korean farm and the optimun process were practiced in rural area, it would certainly help them improving the qualites of their product preventing their undue losses, and thus assuring an increase of Korean farm income and promotion of their living standards.

• Journal of the Korean Wood Science and Technology
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• 제24권2호
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• pp.46-54
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• 1996

This study was carried out to investigate the vacuum drying characteristics of 50mm- and 75mm- thick tree disks of some domestic softwoods for substituting the conventional hardwoods as the materials for wood crafts. Though the elapsed drying times from green to in-use moisture content(MC) were largely shortened by vacuum drying, the tree disks treated by EWS couldn't be dried to in-use MC, and so sapwood stains also were occurred severely. We suggest EWS treatment is undesirable for the species with very high sapwood portion or vacuum drying with hot water circulation heating system. Heart checks were slight, but sapwood checks, which have never been trouble in drying process of tree disks, were severe. For the reasonable explanation it is suggested MC differences between sapwood and heartwood were large and most of tree disks had already no barks before drying test. Ginkgo was vacuum-dried with very slight drying defects such as heart checks, sapwood checks. V-cracks and sapwood stains. In Korean red pine and pitch pine V-cracks were severely occurred. And it was found the special feature that most of these defected tree disks contained several V-cracks within one tree disk. It can be considered as the causes that the region of sapwood was defected by the several checks at the early drying stage because of the steep MC gradient along the radial direction, and then at the later drying stage the drying stresses due to differential shrinkage were concentrated on these brittle spots.

• 자원리싸이클링
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• 제19권6호
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• pp.43-50
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• 2010

에너지 위기로 인하여 석탄에 대한 관심이 증가하고 있다. 그 중에서도 저등급석탄에 대한 관심이 증가하고 있는데, 저등급석탄은 수분함량이 30~60%갱도로 수분함량이 높다. 이러한 저등급 석탄을 발전용 연료로 사용하기 위해서는 건조공정이 선행적으로 이루어져야 한다. 본 연구에서는 고정층 반응기를 이용하여 저등급석탄의 건조 반응속도론을 도출하였다. 건조반응속도는 입자크기, 주입가스 온도, 가스 유속, L/D의 영향을 변수로 하여 도출하였다. Reynold's number는 가스 유속과 석탄업자의 크기, L/D는 반응기 직경과 대상탄의 충진양을 보정하기 위해 고려하였다. 석탄의 건조 특성에서도 알 수 있듯이, 고정층 반응기를 이용한 저등급석탄의 건조에 있어서도 표면수분의 건조가 원활하며, 상 경계 반응이 적합한 메커니즘임을 확인 할 수 있었다.

• Journal of the Korean Wood Science and Technology
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• 제29권4호
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• pp.25-32
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• 2001

관행열기건조방식으로는 결함없이 건조가 불가능한 목공예용 단척 통나무를 건조할 수 있는 마이크로파-진공 건조기를 개발하였다. 이 건조기는 크게 출력 1.5 kW와 주파수 2,450 MHz인 마그네트론 3개와 600리터/분 진공펌프, 100 kg 로드셀, 그리고 폭과 높이가 각각 580 mm, 길이가 1,360 mm인 cavity로 구성되어 있다. 목재건조속도는 마그네트론 주사시간과 정지시간의 비율에 따라 결정되도록 되어 있다. 건조기의 성능을 실험하기 위해 직경 12.5~25 cm, 길이 25~50 cm의 리기다소나무, 은사시나무, 그리고 자작나무 통나무를 건조하였다. 건조결과 약간의 건조결함이 있었으나 비교적 양호하였으며 매우 짧은 시간에 건조할 수 있었다. 또 오리나무와 물푸레나무 생재로 된 제기용 선반가공목은 함수율 4%까지 결함없이 건조할 수 있었다. 통나무길이에 따른 마이크로파-진공 건조의 속도도 은사시나무를 이용하여 비교하였다.

• 한국분말재료학회지
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• 제21권5호
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• pp.366-370
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• 2014

The present study demonstrates the effect of solidification condition on the pore structure in freeze drying process using the slurries of CuO/sublimable vehicles. Camphene and Camphor-45 wt% naphthalene based slurries with 14 vol% CuO powder were frozen into a mold at $-25^{\circ}C$, followed by sublimation at room temperature. The green bodies were hydrogen-reduced and sintered at $500^{\circ}C$ for 1 h. The porous Cu specimen, frozen the CuO/camphene slurry into the heated mold of the upper part, showed large pores with unidirectional pore channels and small pores in their internal wall. Also, it was observed that the size of large pores was decreasing near the bottom part of specimen. The change of pore structure depending on the freezing condition was explained by the nucleation behavior of camphene crystals and rearrangement of solid powders during solidification. In case of porous Cu prepared from CuO/Camphor-naphthalene system, the pore structure exhibited plate shape as a replica of the original structure of crystallized vehicles with hypereutectic composition.

• 한국분말재료학회지
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• 제27권3호
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• pp.198-202
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• 2020

The effect of sublimable vehicles on the pore structure of Cu fabricated by freeze drying is investigated. The 5 vol% CuO-dispersed slurries with camphene and various camphor-naphthalene compositions are frozen in a Teflon mold at -25℃, followed by sublimation at room temperature. After hydrogen reduction at 300℃ and sintering at 600 ℃, the green bodies of CuO are completely converted to Cu with various pore structures. The sintered samples prepared using CuO/camphene slurries show large pores that are aligned parallel to the sublimable vehicle growth direction. In addition, a dense microstructure is observed in the bottom section of the specimen where the solidification heat was released, owing to the difference in the solidification behavior of the camphene crystals. The porous Cu shows different pore structures, such as dendritic, rod-like, and plate shaped, depending on the composition of the camphornaphthalene system. The change in pore structure is explained by the crystal growth behavior of primary camphor and eutectic and primary naphthalene.