STUDY ON UTILITY OF NITRATE CONTENT IN EDIBLE PARTS OF CROPS AS AN INDICATOR OF SIMPLIFIED JUDGEMENT FOR SUPERIOR AGRICULTURAL PRODUCTS
(질소비료 저투입에 의한 우수농산물 간이판정지표로서 주요농작물의“가식부위내 $NO-3^-$ 함량”활용가능성에 관한 연구)
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- Korean Journal of Organic Agriculture
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- v.2 no.1
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- pp.2-15
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- 1993