• Title/Summary/Keyword: gray whale

Search Result 5, Processing Time 0.027 seconds

Whale Sound Reconstruction using MFCC and L2-norm Minimization (MFCC와 L2-norm 최소화를 이용한 고래소리의 재생)

  • Chong, Ui-Pil;Jeon, Seo-Yun;Hong, Jeong-Pil;Jo, Se-Hyung
    • Journal of the Institute of Convergence Signal Processing
    • /
    • v.19 no.4
    • /
    • pp.147-152
    • /
    • 2018
  • Underwater transient signals are complex, variable and nonlinear, resulting in a difficulty in accurate modeling with reference patterns. We analyze one type of underwater transient signals, in the form of whale sounds, using the MFCC(Mel-Frequency Cepstral Constant) and synthesize them from the MFCC and the weighted $L_2$-norm minimization techniques. The whales in this experiments are Humpback whales, Right whales, Blue whales, Gray whales, Minke whales. The 20th MFCC coefficients are extracted from the original signals using the MATLAB programming and reconstructed using the weighted $L_2$-norm minimization with the inverse MFCC. Finally, we could find the optimum weighted factor, 3~4 for reconstruction of whale sounds.

Underwater Sound Characteristics of Gray Whale(Eschrichtius robustus) (귀신고래(Gray whale, Eschrichtius robustus)의 수중명음 특성)

  • Shin, Hyeong-Il;Lee, Young-Hoon;Seo, Du-Ok;Lee, Dae-Jae;Hwang, Doo-Jin;Kim, Zang-Geun;Lee, Yoo-Won
    • Journal of the Korean Society of Fisheries and Ocean Technology
    • /
    • v.40 no.3
    • /
    • pp.189-195
    • /
    • 2004
  • The underwater sound of California gary whale was analyzed to discuss obtained results from the previous data to compare the underwater sound between Korean gray whale and California gray whale. The frequency of low frequency rumble which occupy about 50% of the underwater sound changed to max. 654Hz and the average of its lasted time was 570msec. The range of frequency variation was coincided as compared with the previous data. The range of frequency variation for the bubble type sounds and knocks was 24${\sim}$1029Hz, respectively. The average of lasted time was 1100msec and 1364msec, respectively. The range of frequency variation and lasted time of bubble type sounds was higher than the previous result while the sound of knocks was coincided. The range of frequency variation for the sound of bong, pluses and chirps was 34${\sim}$213Hz, 75${\sim}$360Hz and 120${\sim}$200Hz, respectively and the average of lasted time was 84msec, 873msec and 80msec, respectively.

A Study on the Evaluation of Critical Factors for Sustainable Whale Tourism (지속가능한 고래관광을 위한 중요요인 평가에 관한 연구)

  • Kim, Su-Yeon
    • The Journal of Fisheries Business Administration
    • /
    • v.49 no.1
    • /
    • pp.51-66
    • /
    • 2018
  • During the Joseon period, the East Sea would be called 'Gyeonghae' due to a large number of whales. In the Republic of Korea, whaling was locally permitted in 1946. However, the number drastically dropped because the hunting of the marine mammal had already been carried out in Russia, the U.S. and Japan since 1800s. Before a moratorium on commercial whaling was introduced by the International Whaling Commission(IWC) in 1986, whale populations in the East Sea had plunged. Furthermore, Korean gray whales and fin whales weren't found anymore in that area. With the suspension, whale hunting was banned in Korea as well. Even so, accidentally caught whales have been allowed to be distributed on the market with respect for local food culture. With the establishment of Whale Museum and hosting of the 57th Annual Meeting of the International Whaling Commission(IWC) at Jangsaengpo in 2005, whale tourism was facilitated in earnest. This whale tourism has been operated by Nam-gu Office and Nam-gu City Management Corporation in Ulsan. However, the popularity of whale tourism has increased a demand for whale meat. At the same time, there has been concern over decrease in whale populations because of illegal whaling. In addition, a conflict between the use and protection of whales has caused confusion in tourism identity. Actually, there is a serious doubt on the sustainability of whale tourism due to the decade-long deficit and excessive investments. This study attempts to define a concept of whale tourism and propose a future direction for the sustainable growth and development of Korea's whale tourism industry after developing such comprehensive assessment indicators as a basic research for the introduction of sustainable whale tourism. To achieve the aim of this study, AHP(Analytic Hierarchy Process) was chosen as a main research tool and the factors were ranked by a comprehensive analysis of principal factors and detail factors. The current study showed the following results. First, ecological environment(0.430) was indicated the most important factor of whale tourism assessment indicators. Moreover, Population(0.1302), Action for Cetacean protection(0.1031), Governance(0.0898) were critical factors. On the other hand, Accommodations(0.0085), Whale meat(0.0088) were unimportant factors than others.

Classification of Whale Sounds using LPC and Neural Networks (신경망과 LPC 계수를 이용한 고래 소리의 분류)

  • An, Woo-Jin;Lee, Eung-Jae;Kim, Nam-Gyu;Chong, Ui-Pil
    • Journal of the Institute of Convergence Signal Processing
    • /
    • v.18 no.2
    • /
    • pp.43-48
    • /
    • 2017
  • The underwater transients signals contain the characteristics of complexity, time varying, nonlinear, and short duration. So it is very hard to model for these signals with reference patterns. In this paper we separate the whole length of signals into some short duration of constant length with overlapping frame by frame. The 20th LPC(Linear Predictive Coding) coefficients are extracted from the original signals using Durbin algorithm and applied to neural network. The 65% of whole signals were learned and 35% of the signals were tested in the neural network with two hidden layers. The types of the whales for sound classification are Blue whale, Dulsae whale, Gray whale, Humpback whale, Minke whale, and Northern Right whale. Finally, we could obtain more than 83% of classification rate from the test signals.

  • PDF