• Title/Summary/Keyword: gravity moisture content

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Experimental Research on the Comparison of Gravity Moisture Content and Relative Moisture Content in Calculating the Quantitative Percentage of Moisture Content (중량함수율 및 상대함수율 비교에 따른 정량적인 함수율 산정에 대한 실험적 연구)

  • Byun, Yong-Hyun;Ryu, Dong-Woo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2016.05a
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    • pp.134-135
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    • 2016
  • This study aims to compare relative moisture content and gravity moisture content in calculating the rational percentage of moisture content. High-strength concrete, which is made of blast-furnace slag and silica fume, was used as the compound for this study, and the specimens were made into a saturated condition through the vacuum suction. According to the results of this study, all specimens were completely dried when they were under the temperature of 105℃ for more than 31 days. They were fully saturated after 72 hours through vacuum suction. In addition, relative moisture content responded more sensitively to moisture content than gravity moisture content did, so it can be concluded that relative moisture content is better in calculating the rational percentage of moisture content.

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A Study on the Estimating the Mechanical Properties of Three-Layer Particleboard (3층(層) 파티클보드의 기계적(機械的) 성질(性質) 예측(豫測)에 관(關)한 연구(硏究))

  • Park, Hee-Jun;Lee, Phil-Woo;Chung, Ju-Sang
    • Journal of the Korean Wood Science and Technology
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    • v.21 no.4
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    • pp.64-72
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    • 1993
  • Mechanical properties of 15 mm thick, three-layer particleboard were studied by varying resin content, specific gravity, mat moisture content, pressing time and pressing temperature. Based on the results of the study, Multiple regression models were developed to estimate the mechanical properties of three-layer particleboard. The results of this study showed the mechanical properties of particleboard were highly related with resin content. specific gravity and mat moisture content in decending order. The mechanical properties were able to estimated as the linear function of resin content and specific gravity. However, the effects of change in mat moisture content on the mechanical properties showed a non-linear pattern. The mechanical properties curves over mat moisture content reached peaks at 15 %, and then decreased at 18 % and 21 % of mat moisture contents. On the other hand, the effects of pressing time and pressing temperature on the mechanical properties of particleboard were not significant.

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Studies on Variability in Wood Quality in Stem of Larix leptolepis-Green Moisture Content and Shrinkage between Heartwood and Sapwood- (낙엽송 수간내 재질변동에 관한 연구(I) -심재와 변재의 생재함수율과 수축율-)

  • 신호영;김병로
    • Journal of Korea Foresty Energy
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    • v.22 no.1
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    • pp.1-7
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    • 2003
  • The purpose of this study was to investigate variabilities in green moisture content, specific gravity and shrinkage in the stems of a Larch(Larix leptolepis) to provide fundamental information for technical processes. There were significant differences in green moisture contents, specific gravity and shrinkage between heratwood and sapwood. The green moisture content was correlated negatively with the height in the sapwood. On the other hands, in the heratwood, there was a positive correlation between moisture content and the height. There were no significant differences in specific gravity between south-bound and north-bound directions in both heartwood and sapwood. There were no significant differences in specific gravity due to the height in sapwood, but significant differences were foundin heartwood. There were no significant differences in shrinkage between south-bound and north-bound directions, and due to the height in most of heartwood and sapwood. However, shrinkage in north-bound direction was higher than that of in the south-bound direction in some sapwoods.

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Studies on Variability in Wood Properties in Tree Stems of Pinus koraiensis (I) -Differences in Green Moisture Content and Shrinkage between Heartwood and Sapwood- (잣나무 수간내 재질변동에 관한 연구(I) -심재와 변재의 생재함수율과 수축율 차이-)

  • Kim, Byung-Ro
    • Journal of the Korean Wood Science and Technology
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    • v.23 no.1
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    • pp.28-34
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    • 1995
  • Korean pine(Pinus koraiensis S. et Z.) is an economically important species in Korea because it will be harvested largely within next 20~30 years. The purpose of this study was to investigate changes in green moisture content, specific gravity and shrinkage in the stems of a Korean pine trees to provide fundamental information for technical processes. The followings are the results of this study. 1. There were about 110% differences in the heartwood and sapwood' green moisture contents (heartwood=59.5%; sapwood=170.6%). 2. There were no significant differences in average volumetric shrinkage between heratwood and sapwood, even though there were significant differences in moisture contents between them. Therefore, moisture content did not significantly influence on the shrinkage. 3. There was no significant relationship between height and shrinkage in heartwood. However, in the sapwood, shrinkage was highly correlated with the height. 4. Shrinkage levels were the most significant in south-bound direction and least significant in north-bound direction in both heartwood and sapwood. 5. There was a positive correlation between specific gravity and shrinkage in the sapwood. However, no such a relationship was found in the heartwood.

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Effects of the amount of egg and specific gravity on the quality of sponge cake (계란 함량과 비중이 Sponge cake의 품질에 미치는 영향)

  • 황윤경;김석영
    • Korean journal of food and cookery science
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    • v.15 no.4
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    • pp.377-381
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    • 1999
  • This study was designed to observe the effect of the amount of egg and the specific gravity on the quality of sponge cake. There was a little difference of the moisture content by the specific gravity when the amount of egg was same. However, as the amount of egg was increased at the same specific gravity, the moisture content and baking loss was significantly increased(p<0.05). At 100% of egg amount, the largest specific loaf volume was gained at 0.55 of specific gravity, in the same way 150% at 0.45, 200% at 0.35, 250% at 0.45, The hardness of sponge cake was increased as the specific gravity was increased at the same amount of egg(p<0.05). The specific gravity which the lowest hardness was gained was 0.55 with 100% of the amount of egg, in th same way 0.45 with 150%, 0.35 with 200%. As the period of storage was longer, the increase of hardness was increased as the specific gravity went up at the same amount of egg(p<0.05). Therefore, in the case of sugar content 166%, the specific gravity with maximum specific loaf volume and minimum hardness was gained 0.55 at the amount of egg 100%, 0.45 at 150%, 0.35 at 200% and 0.35 at 250%.

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The Study on the Development of The Non-Gravity Fluidized Dryer (무중력 유동층 건조기 개발에 관한 연구)

  • Kim, Seok-Cheol;Bae, Dong-Kyu;Han, Ji-Woong;Kum, Sung-Min;Lee, Chang-Eon
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.24 no.9
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    • pp.1195-1209
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    • 2000
  • The purpose of this study is to develop the non-gravity fluidized dryer. In this non-gravity fluidized dryer the fluidized zone is produced by two paddles in mixer, which maximizes the surface area of materials and then heated air through the guiding panels dehumidify them. This can conduct the drying process quickly and control moisture contents to lower limits. The ventilation system is closed loop system, which can be changeable to open system, and can be used as a multi-purposed dryer in which mixing, drying, granulating and cooling process is conducted. In order to develop the non-gravity fluidized dryer, in the first fundamental experiments were performed to mixing accuracy and then the other parts of dryer and control system were examined to check whether they were designed properly and operated harmoniously with mixer. Also the preparatory experiments were fulfilled to examine the efficiency and reliability of the dryer. Lastly, on the basis of preparatory experiments, performance test for the non-gravity fluidized dryer carried out for the variation of the initial moisture contents, desired moisture contents, heated air velocity and heating temperature.

The Use of Water Treatment Sludge as a Landfill Cover Material (정수장(淨水場) 슬러지의 매립장(埋立場) 복토재(覆土材)로의 활용(活用)에 관(關)한 연구(硏究))

  • Lee, Kee-chool;Oh, Joon-seong
    • Clean Technology
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    • v.8 no.2
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    • pp.67-76
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    • 2002
  • Dewatered sludge of 400,000t/y from water treatment plants in Korea is being disposed through landfill and ocean dumping. However, the disposal is posing more and more serious environmental problems at the same time not only because of landfill site shortage in municipal suburbs, but because of the concern it will contaminate the oceans. In this study, the research on utilizing the sludge dried by flash dryer as covering soil in the landfill sites was carried out to solve these problems on environmental affinity. Both dewatered and dried sludge were exposed to the natural condition and observed according to the atmospheric changes. An experiment of soil engineering characteristics of the dried sludge and tests on mixed sludge(silty sandy soil : dried sludge = 10:90 ~ 30:70) such as particle size distribution, liquid and plastic limit, moisture content, specific gravity and compaction test were carried out. According to the compaction test, the compaction was confirmed as the optimum water content ratio was observed in the condition of SM-silty sand of particle size distribution, NP of liquid and plastic limit, 101.4% of moisture content, 2.04~2.12 of specific gravity. The results showed that dried sludges mixed with at least 30% of natural soil could be used as daily covering soil in the landfill sites.

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Physical Properties of Grain (곡물(糓物)의 물리적(物理的) 특성(特性)에 관(關)한 연구(硏究))

  • Kim, Man Soo;Koh, Hak Kyun
    • Journal of Biosystems Engineering
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    • v.6 no.1
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    • pp.73-82
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    • 1981
  • The physical properties of grain are very important for the design of handling, sorting, processing, and storage system. On the physical properties of grain, volume, bulk density, true density, specific gravity, and porosity arc the major factors affecting the thermal properties of grain. This study was conducted to determine experimentally the above physical properties of rough rice (3 Japonica-type, 3 Indica-type) and barley (covered, naked) as a function of moisture content ranged from about 10% to 25% (w.b). The results of this study are summarized as follows; 1. The volume of grain kernel increased with moisture content for both rice and barley. The volume of those grain kernel was in the range of $2.2068{\times}10^{-8}{\sim}3.3960{\times}10^{-8}m^3$ at the moisture content of 14%. 2. The bulk density of rice increased linearly with moisture content for Japonica-type rough rice and quadratically for Indica-type rough rice, but the bulk density of barley decreased linearly with moisture content. The bulk density of the grain was in the range of 501.14~689.13kg/$m^3$ at the moisture content of 14%. 3. The true density of whole grain decreased linearly with moisture content, and was in the range of 1019.49~1139.75kg/$m^3$ at the moisture content of 14%. 4. The porosity of rice decreased linearly with moisture content for Japonica-type rough rice and quadratically for Indica-type rough rice, but the porosity of barley increased linearly with moisture content. The porosity of the grain was in the range of 39.51~50.83% at the moisture content of 14%. 5. The regression equations of the physical properties such as volume, bulk density, true density, and porosity of the grain were determined as a function of moisture content.

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Study on the Change of Physical and Anatomical Properties in the Pine Wood by Accelerated Weathering Test (촉진열화실험에 의한 소나무의 물성 및 조직 변화에 대한 연구)

  • Kim, Gwang-Chul
    • Journal of the Korea Furniture Society
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    • v.23 no.3
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    • pp.324-331
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    • 2012
  • The domestic pine was used to investigate the change of specific gravity, moisture contents, color and anatomical structure by accelerated weathering test (AWT). According to visual inspection, a few knot separation and looseness as well as considerable surface discoloration was found out. However, the crack and split of surface texture have been never occurred till the last step of AWT. On the whole, as the time of accelerated weathering test has increased, the specific gravity has decreased. Finally, after the 9th week of AWT, the specific gravity was 0.38 that reached to 82% compared to the control specimen. In case of moisture content (MC), it showed rising trend in its early stages, however, after 3th week of AWT it have displayed steady state. A deterioration of cell-wall components was not remarkably observed by scanning electron microscope (SEM), however the ray fractures of AWT specimen were observed more than those of control specimen. The full fracture of epithelial cell around resin canal was observed by optical microscope. The fracture of ray of 2th cycle AWT specimen was first, followed by 1th week and control group. A distortion of tracheid for early spring wood and fracture of epithelial cell were generally observed by a similar level, regardless of duration time of AWT. Therefore, it is obvious that increasing duration time of AWT does not affect the deterioration of micro-structure for wood members from this study. Although a considerable change of anatomical properties was not found, there is a need of further research to understand how will the changes of specific gravity and MC on the physical properties of wood member.

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Dynamic Viscoelasticity of Hot Pressed Wood (열압재목재(熱壓縡木材)의 동적점탄성(動的粘彈性))

  • Hong, Byung-Wha
    • Journal of the Korean Wood Science and Technology
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    • v.12 no.4
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    • pp.3-10
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    • 1984
  • In hot pressed wood of Pseudotsuga menziesii compressed to 0 - 50 percent at temperature 60 - $180^{\circ}C$, relative humidity conditions affecting dynamic Young's modulus of elasticity and internal friction were investigated. The results obtained are summarized as follows: Moisture absorption of the hot pressed wood decreased with increasing press temperature, but there was no effect on the amount of compression. Thickness swelling dereased with increasing press temperature, and increased with increasing amount of compression. In general, dynamic Young's modulus of elasticity showed a straight line with increasing specific gravity of specimens. Dynamic Young's modulus of elasticity decreased with increasing moisture content, but internal friction increased with increasing amount of moisture content. Dynamic Young's modulus of R specimens pressed in the radial direction showed hight values than T specimens pressed in the tangential direction.

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