• Environmental Engineering Research
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• 제10권2호
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• pp.54-61
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• 2005

Liquid-phase catalytic degradation of waste high-density polyethylene (HDPE) over ZSM-5 (powder type (PW)) and ZSM-5+binder (granule type (GR)) has been investigated with a stirred semi-batch operation at 400°C. Two ZSM-5 catalysts with a different crystal size were synthesized and also each ZSM-5 (25%) Catalyst was mixed with a same binder (kaolin: silica sol: alumina = 55%:10%:10%). The performance of prepared catalysts that has different physicochemical properties was discussed with the cumulative amount distribution, molecular weight distribution and also paraffin, olefin, naphthene and aromatic (PONA) distribution in liquid product. These liquid product quality and distributions were changed depending on the physicochemical properties of the catalyst. Moreover, the characteristic of ZSM-5 in the catalyst was strongly influenced on the activity and PONA distribution in liquid product.

• Journal of Ceramic Processing Research
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• 제13권spc1호
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• pp.145-148
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• 2012

Spherical silica aerogel powders were fabricated via an emulsion polymerization method from a water glass. A water-in-oil emulsion, in which droplets of a silicic acid solution are emulsified with span 80 (surfactant) in n-hexane, was produced by a high power homogenizer. After gelation, the surface of the spherical silica hydrogels was modified using a TMCS (trimethylchlorosilane)/n-hexane solution followed by solvent exchange from water to n-hexane. Hydrophobic silica wet gel droplets were dried at 80 ℃ under ambient pressure. A perfect spherical silica aerogel powder between1 to 12 ㎛ in diameter was obtained and its size can be controlled by mixing speed. The tapping density, pore volume, and BET surface area of the silica aerogel powder were approximately 0.08 g·cm-3, 3.5 ㎤·g-1 and 742 ㎡·g-1, respectively.

• 한국식품과학회지
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• 제35권4호
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• pp.551-555
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• 2003

한국산과 중국산 팥의 품질 차이를 알아보기 위하여, 한국산 및 중국산 팥으로부터 알칼리 침지법으로 전분을 분리하여 일반성분과 이화학적 특성을 분석 비교하였다. 수분 함량은 중국산 팥 전분이 높았고, 조지방과 탄수화물 함량은 한국산 팥 전분이 높았다. 전분입자의 형태는 한국산 및 중국산 모두 대부분이 둥근형이었으며, 전분입자의 크기는 한국산이 $25.78\;{\mu}m$로 중국산보다 작았다. 전분입자의 백색도는 한국산 팥 전분이 87.22%로 중국산 팥 전분의 86.16%보다 유의적으로 높았다. X-회절도는 한국산 및 중국산 팥 전분 모두 A형에 가까운 C형이었으며, 시료 전분간에 결정성에는 뚜렷한 차이가 없었다. 아밀로오스 함량은 시료 전분간에 유의적으로 차이를 보였으며, blue value는 한국산 팥 전분이 1.02로 중국산 팥 전분보다 높았다. 팽윤력은 한국산 팥 전분이 $75^{\circ}C$까지 중국산 팥 전분보다 높았으나 이후 낮아졌으며, 용해도도 비슷한 경향을 보였다. 팥 전분의 일반성분 분석 결과 한국산과 중국산간에는 차이가 미미하였지만 이화학적 성질에 있어서는 한국산 팥 전분이 우수한 것으로 생각된다.

• 한국미생물·생명공학회지
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• 제18권4호
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• pp.352-359
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• 1990

분쇄마찰매체효소반응계에서 glucoamylase와 Alpha-amylase의 보완작용에 의한 옥수수 생전분의 효소당화 mechanism을 규명코자, 분리.정제된 상기 효소의 혼합 비율에 따른 당화양상 및 생성당 조성, 전분입자 구조, 생전분입자의 particle size 분포, X-ray 회절양샹의 변화 등을 관찰하였다. 분쇄마찰매체 효소반응계에서도 효소를 분리하여 사용하였을 때보다 glucoamylase와 $\alpha$-amylase를 혼합사용할 경우 당화율이 크게 향상되었으며, 고순도의 glucose 생산에 적합한 두 효소의 혼합비율은 약 1:1-1:2(unit) 로 판명되었다.

• 동아시아식생활학회지
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• 제26권5호
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• pp.457-465
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• 2016

Effects of soaking time on the physicochemical and structural characteristics of waxy rice flours and starches purified from flours using the alkaline steeping method were investigated. Korean cultivar Sinseonchal waxy rice was washed and soaked in tap water (1:2 w/w) and stored at room temperature for 15 days. On each day of soaking for 0, 1,2 3, 5, 10, and 15 days, pH of soaking water was measured and rice grains were dried, ground, and passed through 100 mesh sieve. The pH was reduced to 3.90 by day 5 and increased to 4.60 by day 15. The protein and ash contents, swelling powers and solubilities of flours and starches decreased with increasing soaking time. The water-binding capacities increased while trends were not similar to soaking time. The flour particle size distribution ranged from two to four peaks with increasing soaking times. Starch granule size decreased with increasing soaking time. The peak, trough, and final viscosities of flours and starches showed similar trends until 10 days and 15 days, respectively. The starches presented higher viscosities than the flours. The branch chain length distributions of amylopectin of starches showed an increaseed DP6~12 portion and decreased DP13~24 portion with increasing soaking time of waxy rice grains.

• 대한수의학회지
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• 제12권2호
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• pp.153-164
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• 1972

With an effort to clarify the nature of the azurphil granules which occasionally occur in the circulating lymphocytes, these granules were investigated by examining smear of the peripheral blood of the chikens in various stage of the individual growth and after injection of methylene blue and gentian violet. In addition, the fine structure of these granules were also investigated. The results were: 1. These granules were first occurred in the lymphocytes just after their hatching (0.004%). The proportion of lymphocytes containing these granules were increased with their growth and in adult chicken its occurrence was higher than mammals. 2. Marked variations in its fine structure, particularly in its size and cotents, were noted but they were believed to belong to categories of lysosome of de Duve. 3. Lymphocytes containing azurophil granule were increased after injection of the non-immunogenic substances, such as gentian violet and methylene blue. 4. From the above results, chicken is bettor animal to study theme granules because of its higher occurrence. They are believed to have intimate relationship with bodily cellular reaction against the foreign materials because they are increased after non-immunogenic stimuli.

• 한국세라믹학회지
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• 제52권4호
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• pp.264-268
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• 2015

Cu films were plated in an eco-friendly electroless bath (No-Formaldehyde) on Ni/screen printed Ag pattern/PET substrate. For electroless Cu plating, we used sodium-phosphinate ($NaH_2PO_2{\cdot}H_2O$) as reducing agent instead of Formaldehyde. All processes were carried out in electroless solution of pH 7 to minimize damage to the PET substrate. According to the increase of sodium-phosphinate, the deposition rate, the granule size, and rms roughness of the electroless Cu film increased and the Ni content also increased. The electroless Cu films plated using 0.280 M and 0.575 M solutions of sodium-phosphinate were made with Cu of 94 at.% and 82 at.%, respectively, with Ni and a small amount P. All electroless Cu plated films had typical FCC crystal structures, although the amount of co-deposited Ni changed according to the variation of the sodium-phosphinate contents. From these results, we concluded that a formation of higher purity Cu film without surface damage to the PET is possible by use of sodium-phosphinate at pH 7.

• 한국식품조리과학회지
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• 제7권2호
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• pp.7-18
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• 1991

This study was experimented saccharification process added malt extract solution into cooked sweet potato and potato with time, temperature and was tested reducing sugar changes, structural changes, pH and sensory evaluation about cooked shik-hae of rice, glutinous rice, potato, sweet potato. The results are summarized as follows: 1. Enzyme activity was highest in malt after four days of barley germination at a room temperature. 2. Electronmicroscopic observation indicated that raw starch granule of potato and that of sweet potato was 25-60$\mu\textrm{m}$ and 8~18$\mu\textrm{m}$ in size, respectively and its shape is oval and globular for potato and sweet potato respectively. 3. Reducing sugars were 1,682.6mg and 1,695.6mg in rice and glutinous rice, respectively, for 6-hour-saccharification at $50^{\circ}C$. Reducing sugars were 1,689.1mg and 1,497.8mg in sweet potato, potato, respectively, for 6.hour-saccharification at $60^{\circ}C$. 4. pH variation during saccharification for sweet potato and potato was pH 5.8~5.4. 5. Sensory evalution showed that there were more significant differences in sweety odor, roasted nutty taste and sweety taste of sweet potato among four samples than the other's color shininess.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2001년도 The 6th International Symposium of East Asian Resources Recycling Technology
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• pp.209-212
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• 2001

Aircraft industry is developed very fast so titanium scrap was generated to manufacture. Titanium scrap was wasted and used to deoxidize cast iron so we are study recycling of it. In this research were studied that metal hydride of reacted in hydrogen chamber of AMS4900, 4901, return scrap titanium alloy and sponge titanium granule. The temperature of hydrogenation was 40$0^{\circ}C$ in the case of pure sponge titanium but return scrap titanium alloy were step reaction temperature at 40$0^{\circ}C$ and 50$0^{\circ}C$, and after the hydride of titanium alloy were crushed by ball mill for 5h. Titanium hydride contains to 4wt.% of hydrogen theoretically as theory. It was determined by heating and cooling curve in reaction chamber. The result of XRD was titanium hydride peak only that it was similar to pure titanium. Titanium hydride Powder particle size was about 45${\mu}{\textrm}{m}$, and recovery ratio was 95w% compared with scrap weight for a aluminum foam agent.

• 한국작물학회지
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• 제44권2호
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• pp.138-142
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• 1999

An experiment was carried out to find out the changes in morphology, sugars, and $\alpha$-amylase activity during the priming of rice seeds (Oryza sativa L. cv. ＇Ilpumbyeo＇). For priming, seeds were soaked in -0.6 MPa PEG solution at 15$^{\circ}C$ for 4 days (properly primed) and at $25^{\circ}C$ for 4 and 10 days (over-primed) and dried at room temperature. The size of coleoptile and differentiated leaves of properly primed seeds were bigger and coleoptile was separated from the other part of embryo compared with non-primed and over-primed seeds. As priming of seeds advanced, compound starch grains in the endosperm disintegrated into tiny starch granules, and small holes were found in the tiny starch granules and a cavities developed between embryo and endosperm. The radicle and plumule of properly primed germinating seeds developed faster than non-primed and overprimed germinating seeds. Sucrose, maltose, and raffinose contents of properly primed seeds decreased, while content of glucose and fructose and $\alpha$-amylase activity increased. However, sugar content and $\alpha$-amylase activity of over-primed seeds were lower compared with non-primed seeds or properly primed seeds.