Comparison of Physicochemical Properties of Korean and Chinese Red Bean Starches |
Kim, Choong-Ki
(Faculty of Biotechnology (Food Science & Technology), Chonbuk National University)
Oh, Byung-Hyun (Faculty of Biotechnology (Food Science & Technology), Chonbuk National University) Na, Jong-Min (Daedoo Food Co., Ltd.) Shin, Dong-Hwa (Faculty of Biotechnology (Food Science & Technology), Chonbuk National University) |
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