• 한국토양비료학회지
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• 제15권4호
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• pp.233-240
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• 1982

수도(水稻) 등숙기간중(登熟期間中) 동화산물 전류의 품종간 특성과 식물체내 무기성분조성이 동화산물 전류에 미치는 영향 등을 구명하기 위하여 표식탄소(標識炭素)($^{14}C$)를 이용, 본 시험이 실시되었다. 곡실로의 $^{14}C$ 전류와 수기충(受器充) 전속도(塡速度)는 일치하는 경향이었고 품종 및 특성은 등숙 후기전류우세형(I형 : 아끼바레), 등숙초기전류우세형(II형 ; 태백벼, 추풍벼), 중간형(III형 ; 밀양 23호, 밀양 42호, 유신)등 3群으로 분류되었다. 질소영양상태와 $^{14}C$의 곡실로의 전류간에는 역상관의 경향을 보였다. 유수형성기부터 출수기까지 인산, 가리. 석회, 고토, 및 규산의 공급중단은 곡실입중을 약 4~12% 감소시켰으나 출수기에 동화된 $^{14}C$의 곡실로의 전류를 증가시켰고 출수 후 이들 성분의 재공급효과는 인산>고토>가리, 석회의 순(順)이었으며 규산의 재공급효과는 인정하기 어려웠다. 광합성능은 질소영양에 크게 좌우되었으며 인산, 가리, 석회의 공급중단은 단엽광합성능(單葉光合成能)을 현저히 감소시켰으나 반면에 규산의 공급중단은 광합성능을 증가시켰다.

• 한국초전도학회:학술대회논문집
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• 한국초전도학회 2004년도 High Temperature Superconductivity Vol.XIV
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• pp.33-33
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• 2004

• Asian-Australasian Journal of Animal Sciences
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• 제15권2호
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• pp.188-194
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• 2002

To study the effect of wheat bran and lactic acid producing bacteria (LAB) on the performance of calves, 20 crossbred male cattle calves (day old), distributed into two groups were fed on calf starters containing 50 or 0% maize grain, along with green berseem ad libitum and milk as per body weight. Each group was further divided into two sub groups and one subgroup of each group was supplemented with mixed culture of LAB (Lactobacillus acidophilus L. casei, L. Jugarti). Milk feeding was discontinued after 8 weeks of age. The addition of culture increased (p<0.05) DM intake in calves receiving grainless diet from eighth week to the thirteenth one. There was about 21% higher body weight gain and 14% lower feed : gain ratio in culture supplemented calves. DM digestibility was significantly lower (p<0.05) in calves getting grain without culture. The crude protein NDF and ADF digestibility was higher (p<0.05) in grainless than the grain fed group. No major change on rumen fermentation pattern among different treatments was found. The concentration of total volatile fatty acids (TVFA) and protozoa count was higher (p<0.05) in grain fed group. However, lactic acid concentration was higher and rumen pH was lower due to culture feeding. The incidence as well as severity of diarrhoea was reduced in culture supplemented group. The results indicate that crossbred calves can be reared successfully on grainless diet and berseen fodder. The performance of calves was also improved by LAB supplementation.

• 한국의사학회지
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• 제32권1호
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• pp.33-42
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• 2019

Objective : Describe the phenomenon of "clear qi below, turbid qi above" as found in the Somun Eumyangeungsangdaelon (Major Essay on Yinyang Resonances and Appearances 素問 陰陽應象大論) and compare this pattern with water-grain dysentery and flatulence symptom patterns in the Sanghallon (Treatise on Cold Damage). Method : Study the annotation of the Hwangjenaegyeong (Yellow Emperor's Internal Classic 黃帝內經) and compare the results with the Sanghallon's water-grain dysentery and flatulence. Conclusions and Results : The causes of water-grain dysentery and flatulence are associated with the ascending and descending properties of Yin and Yang. Additionally, these symptoms can also be caused by pathogenic heat, turbid pathogenic factors, and interruption of the movement of clear and turbid qi. Aspects of water-grain dysentery resemble several patterns found in the Sanghallon. If caused by a weakness of yang qi, it resembles Sayeoktang (四逆湯) syndrome. Weakness of spleen qi resembles Ijungtang (理中湯) syndrome. Flatulence is similar to fullness in the chest syndrome, which in the Sanghallon is caused by an obstruction of cold qi. If there is excessive cold, water-grain dysentery is similar to the syndrome of Gyeolhyung (結胸). If the qi is not scattered, deficiency syndrome is similar to Gyejigejagyaktang (桂枝去芍藥湯) syndrome and excess syndrome is similar to Mahwangtang (麻黃湯) syndrome. When flatulence is caused by fever in chest, it is similar to Chijasitang (梔子?湯) syndrome. When caused by heat and phlegm build up in chest, it is similar to Sipjotang (十棗湯) syndrome.

• 복식
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• 제55권6호
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• pp.109-124
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• 2005

The object of this study was to identify the production technique and immediate constituent of lingerie by examining the materials and the sewing techniques. Various papers are referenced for theoretical study and the elements and techniques of lingerie are analyzed based on photographical materials. From the late 20C century to the present time was the research time period. This paper concludes as follows: 1 Decorative method: Lace, Ribbons, piping, elastic bands were some of the decorative materials attached to the garments by zigzag stitch. 2. Flat pattern making: Lingerie patterns were drafted in smaller size than the patterns of outer garments. Bias cut would be applied for the noll-stretchable fabrics. 3. Draping: Bias grain would be applied for the non-stretch fabric. When draping stretch fabrics, follow the grain line of the fabrics and pull the fabric so that it could fit onto the body. 4. Production technique: Straight stitch would be applied for non-stretch fabrics. Zigzag stitch would be applied for stretch fabrics.

• 한국결정학회지
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• 제14권2호
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• pp.79-83
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• 2003

Electrolytic MnO₂ (EMD)의 미세구조를 X선 회절 및 투과전자현미경 분석을 통해 연구하였다. 벌크에 대한 X선 회절 실험은 전헝적인 EMD 재료의 분말 회절패턴을 나타내었다. 투과전자현미경 분석은 EMD가 약 0.2㎛크기의 입자로 이루어져 있고, 각각의 입자가다시 10 nm 정도의 결정립으로 이루어진 이중 미세구조를 가짐을 나타내었다. 나노 결정립에 대한 전자빔 마이크로 회절 분석 결과, EMD 입자는 여러 상의 혼합체로서 약 50%의 Ramsdellite, 30%의 ε-MnO₂, 15%의 Pyrolusite 상으로 이루어져 있음을 확인하였다. 한편, X선 분말 회절패턴 상의 약 67°에 위치한 ｛1120｝ 피크와 (0001) 면에 대한 고분해능 이미지는 ε-MnO₂ 상의 존재를 입증하였다.

• 대한지역사회영양학회지
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• 제28권6호
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• pp.449-465
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• 2023

Objectives: This study aimed to analyze menu patterns and food group diversity in daycare centers managed by the Center for Children's Foodservice Management in South Korea. Methods: Data from 18 Center for Children's Foodservice Management centers across various provinces (excluding Jeju Island) were analyzed. We examined 8,796 meals served in February, May, August, and December 2021, focusing on seasonal lunch and snack menus for children aged 3-5. Foods were categorized into 19 groups for lunch and 21 for snacks. The frequency of food groups and dietary patterns were assessed using the Dietary Diversity Score. Analyses were conducted using Excel 2016 and IBM SPSS Statistics version 28. Results: Most lunch menus (89%) included five menu items, with a ratio of grain, meat, and vegetables at 88%. Snack menus typically had one item (57%), with significantly more items in the afternoon compared to the morning (P < 0.001). Regarding snack patterns, 75.2% of morning snacks and 61.1% of afternoon snacks contained only one solid food and drink (P < 0.001). Fruit and milk (22.4%) was the most prevalent pattern in morning snacks, while grain and milk (31%) dominated afternoon snacks (P < 0.001). Only 48% of daycare center menus (all snacks and lunch) included all five food groups (grain, meat, vegetables, fruit, and milk). Notably, only 83% included milk and 57% included fruit. Conclusions: These findings highlight the need to improve food variety and diversity in the Center for Children's Foodservice Management-managed daycare center menus. Developing more detailed guidelines for menu structure and food composition is crucial to ensure children receive balanced and diverse nutrition.

• 태양에너지
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• 제17권4호
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• pp.3-11
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• 1997

다결정 실리콘에서 결정입계는 광생성된 반송자들의 재결합 중심으로 작용할 뿐 아니라 전위장벽으로 작용하여 태양전지의 변환효율을 감소시킨다. 결정입계의 영향을 줄이기 위해 열처리, 결정입계에 대한 선택적 식각, 결정입계로 함몰전극을 형성하는 방법, 다양한 전극 구조, 초박막 금속 형성 후 전극형성 등 여러가지 요소들을 조사하였다. 질소 분위기에서 $900^{\circ}C$ 전열처리, $POCl_3$ 확산을 통한 게터링, 후면전계 형성을 위한 Al 처리로 다결정 실리콘의 결함밀도를 감소시켰다. 결정입계에서의 반송자 손실을 감소시키기 위한 기판 처리로 Schimmel 식각액을 사용하였다. 이는 texturing 효과와 함께 결정입계를 선택적으로 $10{\mu}m$ 깊이로 식각하였다. 결점입계를 우선적으로 식각한 후면으로 Al을 확산하여 후면에서의 재결합 손실을 감소시켰다. 전극 핑거(grid finger) 간격이 0.4mm인 세밀한 전극 구조에 결정입계로 $0.4{\mu}m$ 깊이로 함몰전극을 추가로 형성하여 태양전지의 단락 전류 밀도가 개선되었다. 80% 이상의 광투과율을 보인 20nm 두께의 크롬 박막 형성으로 직렬 저항을 감소시켰다. 본 논문은 저가의 고효율, 지상 전력용 태양진지를 위해 결정입계에 대한 연구를 하였다.

• 한국공작기계학회논문집
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• 제15권1호
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• pp.119-126
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• 2006

The finishing process of die requires the processing technique of a height efficiency and precision. Because the precision of die gives the quality of goods the influence directly. The hydro-static polishing device employs the hydro-static axis and is able to polish the structure of complex picture under the constant pressure and is got constant surface roughness at all polished plane. Therefore, In order to polish precision sculptured surface, it was used the hydro-static polishing device. Polishing device's polishing characteristic is estimated by polishing conditions which are size of abrasive, material of tools. And, because the surface quality of workpiece depends on polishing pattern which relates to motion of abrasive grain. The polishing characteristic according to polishing pattern was evaluated.

• 한국지진공학회:학술대회논문집
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• 한국지진공학회 2003년도 추계 학술발표회논문집
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• pp.90-97
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• 2003

The purpose of this study is to understand the dissipation pattern of excess pore pressure after liquefaction which governs the post-liquefaction behavior of liquefied sand deposits. 1-g shaking table tests were carried out on 5 different kinds of sands, all of which had high liquefaction potentials. During the tests excess pore pressure at various depths, and surface settlements were measured. The measured curve of the excess pore pressure dissipation was simulated using the solidification theory, and from the analysis of the velocity of dissipation, the dissipation pattern of excess pore pressure after liquefaction was examined. The dissipation velocity of excess pore pressure after liquefaction had a linear correlation with the effective grain size ( $D_{10}$) divided by the coefficient of uniformity ( $C_{u}$), and the increase in the initial relative density of the ground played a role in shifting this correlation curve toward an increased dissipation velocity. From the correlation, an approximate method was recommended for prediction of the dissipation curve of excess pore pressure after liquefaction in saturated sand deposits.s.s.