Microbiological and Organoleptic Characteristics of gochujang, Korean Traditional Red Pepper Paste Added with Different Levels of Sweet Persimmon Powder (단감 분말을 첨가하여 제조한 고추장의 미생물학적 특성 및 관능적 특성)
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- Journal of Applied Biological Chemistry
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- v.54 no.4
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- pp.303-308
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- 2011