• 한국식품영양과학회지
• /
• 제28권2호
• /
• pp.285-291
• /
• 1999

To confirm the food quality of Urechis unicinctus which have been favored as a special raw seafood in southern area in Korea, the chemical composition of Urechis unicinctus and those glycoprotein were studied. Freeze dried Urechis unicinctus was composed of more than 70% of crude protein and 15% of total carbohydrate. The amino acids such as glycine(18.69%), glutamic acid(12.50%) and aspartic acid(9.37%) were noted as major components of total amino acids. The predominant free amino acids were alanine(32.98%), glycine(27.50%), asparagine(19.65%) and taurine(8.29%), and the sum of them were more than 88% to total free amino acids, so they may cause unique taste of Urechis unicinctus with sweetness. As the basis of sugar composition analysis, 56.35% of glucose and 30.49% of N acetylglucosamine were contained respectively, and they might also play an important role in a sweet taste. The leading carbohydrate moiety of glycoprotein from Urechis unicinctus was identified as glucose and N acetylglucosamine similarly to raw muscle, and they occupied more than 50% of total sugar content. Fucose(18.32%) and D glucuronic acid(12.31%) also detected in higher levels com pared to raw muscle. The total amino acid profile of glycoprotein showed a similar trend to raw muscle protein but glycine was detected a significantly lower than that in raw muscle. The glycoprotein from Urechis unicinctus was composed of 4 kinds of subunits, i.e. 25kDa, 20kDa, 18kDa and 12.5kDa of molecular weights through the SDS polyacrylamide gel electrophoresis. On the basis of the IR spectrum of absorptions appeared in 1,240cm-1 and 850cm-1, the glycoprotein had sulfate groups.

• Journal of Veterinary Science
• /
• 제22권5호
• /
• pp.61.1-61.13
• /
• 2021

Background: Hepatocellular carcinoma is the most common primary hepatic malignancy in humans and dogs. Several differentially expressed molecules have been studied and reported in human hepatocellular carcinoma and non-neoplastic liver lesions. However, studies on the features of canine hepatocellular carcinoma are limited, especially related to the differential characteristics of neoplastic and non-neoplastic lesions. Objectives: The study's objective was 1) to examine and evaluate the expression of arginase-1, P-glycoprotein, and cytokeratin 19 in canine liver tissues and 2) to investigate the differential features of hepatocellular carcinomas, liver tissue with non-neoplastic lesions, and paracancerous liver tissues in dogs. Methods: The expression levels of three markers underwent immunohistochemical analysis in 40 non-neoplastic liver tissues, 32 hepatocellular carcinoma tissues, and 11 paracancerous liver tissues. Scoring of each marker was performed semi-quantitatively. Results: Arginase-1 and P-glycoprotein were significantly downregulated in hepatocellular carcinoma, compared with hepatic tissues with non-neoplastic diseases (p < 0.001). Expression levels of arginase-1 and P-glycoprotein were also significantly lower in hepatocellular carcinoma than in paracancerous liver tissues (arginase-1, p = 0.0195; P-glycoprotein, p = 0.047). Few cytokeratin 19-positive hepatocytes were detected and only in one hepatocellular carcinoma and one cirrhotic liver sample. Conclusions: The results of this study suggest that downregulation of arginase-1 and P-glycoprotein is a feature of canine hepatocellular carcinoma; thus, those markers are potential candidates for use in differentiating hepatocellular carcinomas from non-neoplastic liver lesions in dogs.

• 한국식품영양과학회지
• /
• 제25권2호
• /
• pp.240-248
• /
• 1996

육상생물에 비해 활성물질의 급원으로서 이용율이 낮은 해양생물자원인 해삼(홍삼, 청삼 및 흑삼)에서 당단백질을 추출하여 그 화학성분의 조성을 규명하고 이들의 물리화학적 특성과 식이효과를 실험하였다. 일반 성분의 함량은 종류에 따라 큰 차이가 없으며, 특히 점질다당체의 주성분인 chondrotin sulfate의 함량이 2.6~3.2%를 함유하고 있다. 동결건조해삼분말에서 추출한 당단백질의 유화성과 유화안정성은 동결건조해삼분말 보다 각각 56~77%, 33~71%로 증가하였다. 당단백질은 보수력을 측정하기에 곤란할 정도로 증류수에서의 용해도가 높았으며, 동결건조해삼분말의 보수력은 913.4%(홍삼), 673.5%(청삼) 및 870.4%(흑삼)로 나타났다. 점도는 홍삼으로부터 분리한 당단백질의 점도가 제일 높았으며 청삼과 흑삼은 유사하였다. 해삼에서 분리한 당단백질의 구성아미노산은 홍삼이 청삼 및 흑삼에 비해서 전체 단백질에 차지하는 구성아미노산의 비율이 높은 편이었으며(홍삼 96%, 청삼 91.6% 및 흑삼 88.2%), 각 당단백질의 Asx와 Glx는 모두 10%이상을 차지하였고, 특히 histidine이 2% 이하의 낮은 결과를 보였다. 동결건조분말에 비해 당단백질의 valine, phenylalanine 및 lysine의 함량은 모두 약 2배 증가하였는데 비해 glycine은 약 60~70%, Arg은 약 40% 감소하였다. 동결조건해삼분말 중 청삼과 여기서 추출한 당단백질을 몇종의 단백질 식품(casein, 분유, 콩단백추출 및 오징어)에 여러 가지 비율로 첨가시켜 소화율의 저해효과를 보았을 때 casein, 분유, 콩단백질추출물의 소화율이 3.5~6%와 4.5~11.4%의 저해효과를 보았으나 오징어 단백질에 대해서는 모두 큰 저해효과가 없었다.

• 한국식품영양과학회지
• /
• 제28권4호
• /
• pp.917-923
• /
• 1999

개불 당단백질의 sarcom 180 cell 고형암 성장 저지능은 4mg/kg에서 43.63%로 나타났으나, 20mg/kg이상의 농도에서는 고형암 성장 저지능을 보이지 않았다. Sarcom 180 cell에 대한 수명 연장 실험에서도 2mg/kg와 4mg/kg의 저농도에서는 상당한 수명연장 효과를 보였으나, 2Omg/kg 이상의 고농도 투여군에서는 수명연장 효과를 나타내지 않았다. 개불 당단백질의 sarcoma 180 cell에 대한 직접적인 세포 독성 효과는 농도의 증가에 따라 약간의 종양세포 살해효과를 보였으나, 그 효과는 미약하였다. 개불 당단백질의 면역능 증진효과는 체중에 대한 간과 비장의 중량비 증가, 총 복강세포수의 증가 그리고, 당단백질을 고농도 투여시 30.78%~46.30%정도의 백혈구 수 증가 등으로 확인되었다. 이러한 결과로서 개불에서 추출한 당단백질의 항암효과는 면역활성의 증진과 면역자극의 효과라고 볼 수 있었으나, 전반적인 면역활성의 증가에도 불구하고, sarcoma 180 cell에 대한 고형암 성장 저지실험과 수명연장실험에서 고농도로 투여시에는 오히려 활성이 나타나지 않았다. 따라서 개불 당단백질의 최적투여 농도와 고농도 투여시의 부작용에 관한 더 많은 연구가 필요하였다. 이상의 결과에서 개불에서 추출한 당단백질의 면역자극에 의한 항종양 활성을 확인 되므로, 일반적으로 사용되어지는 항암 화학요법제와 더 불어 병행될 수 있는 면역증진제로서의 개발 가능성이 있다고 보여진다.

• 한국식품과학회지
• /
• 제41권1호
• /
• pp.93-99
• /
• 2009

꾸지뽕 당단백질이 간의 조직에 존재하는 항산화계 해독효소의 활성을 증가시켜서 $CCl_4$로 유도된 간독성화 과정에서 생성된 ROS에 의해 야기되는 산화적 스트레스를 억제하는 scavenger로서 기능을 가지고 있는 것으로 분석된다. 또한 혈청 중 LDH 활성증가는 간 및 기타조직의 질환 및 악성 종양 등에서 나타나는 소견으로 LDH를 내포한 조직이 파괴될 때 혈액으로 흘러나와 혈중 LDH가 상승하며, 혈액 중 지질과산화 반응은 생체조직막의 다가불포화지방산 유리기에 의해 산화적 분해를 일으키는 지표로 사용되는 TBARS의 수치, DNA 염기의 deamination 등을 유도함으로써, 유전자의 돌연변이(mutagenesis)로 인한 세포독성을 일으키는 NO 등의 수치가 유의적인 수준으로 억제될 뿐만 아니라, 염증 매개시 단백질인 NF-kB(p50)을 억제함으로써 $CCl_4$에 의한 간독성 과정에서 촉진된 염증 신호전달기전을 억제할 수 있었다. 따라서 꾸지뽕 당단백질은 탁월한 천연 항산화제로서 간의 독성 및 염증 반응을 억제하는 것으로 실험결과 분석된다.

• Journal of Microbiology
• /
• 제34권1호
• /
• pp.7-14
• /
• 1996

Teh baculovirus gp64 glycoprotein is a major component of the envelope of budded virus (BV) and has been shown that it plays an essential role in the infection process, especially virus-cell membrane fusion. We have cloned Autographa californica Nuclear Polyhedrosis Virus (AcNPV) gp64 protein were examined for membrane fusion activity by using a synchtium formation assay under various conditions. The optimal conditions required for inducing membrane fusion are 1) form pH 4.0 to 4.8 2) 15 min exposure of cells to acidic pH 3) at least 1 .mu.g of gp64 cloned plasmid DNA per 3 * 10$^{6}$ cells 4) and an exposure of cells to acidic pH at 72 h post-transfection. In order to investigate the role of hydrophobicity of the gp64 glycoprotein for the membrane fusion, the two leucine residues (amino acid position at 229 and 230) within hydrophobic region I were substituted to alanine by PCR-derived site-directed mutagenisis and the membrane fusion activity of the mutant was anlaysed. The gp64 glycoprotein carrying double alamine substitution mutation showed no significant difference in fusion activity. This result suggested that minor changes in hydrophobicity at the amino acid position 229 and 230 does not affect the acid-induced membrane fusion activity of the gp64 glycoprotein.

• Journal of Microbiology
• /
• 제35권1호
• /
• pp.72-77
• /
• 1997

The baculovirus gp64 glycoprotein is a major component of the envelope protein of budded virus (BV). It has been shown that the gp64 glycoprotein plays an essential role in the infection process, especialy fusion between virus envelope and cellular endosomic membrane. Recently we reported optimal conditions required for gp64-mediated membrane fusion in pGP64 DNA transfected Spodoptera frugiperda (Sf9) cells (H. J. Kim and J. M. Yang, Jour, Microbiology, 34.7-14). In order to investigate the role of hydrophobicity within the fusion domain of the gp64 glycoprotein for membrane fusion, 13 mutants which have substitution mutation within hydrophobic region I were constructed by PCR-derived site-derected mutagenesis. Each mutated gp64 glycoproteins was transiently expressed by transfecting plasmid DNA into Spodoptera frugiperda (Sf9) cells. Oligomerization of the transisently expressed gp64 glycoproteins was a nalysed by running them on SDS-polyacrylamide gel electrophoresis under non-reducing condition followed by immunoblotting. All of the mutant gp64 glycoproteins expect cysteine-228 were able to form trimers. These results suggest that hydrophobic region I of the gp64 may not be responsible for the oligomerization of the gp64 glycoprotein.

• International Journal of Industrial Entomology and Biomaterials
• /
• 제35권2호
• /
• pp.118-122
• /
• 2017

Porcine pseudorabies virus (PRV) causes the Aujeszky's disease (AD) which is economically important disease in the swine industry worldwide. Killed or live vaccines have been used to control this disease, but their efficacy and side effects remain problems to be solved. To solve these problems, in this study, production of recombinant PRV glycoprotein gB, gC and gD was investigated in insect expression system. Glycoprotein gB, gC and gD are regarded as the major immunogenic antigens in PRV. Abundant production and immunogenicity of glycoprotein gB, gC and gD were confirmed by SDS-PAGE and Western blot analysis, respectively. Optimal infection dose and time were also determined for the production of each recombinant PRV glycoprotein. Confirmation of glycosylation of recombinant gB, gC and gD suggested their usefulness as antigens for the development of diagnosis kit or vaccines for Aujeszky's disease.

• 한국어병학회지
• /
• 제33권2호
• /
• pp.103-109
• /
• 2020

In order to use nervous necrosis virus (NNV) virus-like particles (VLPs) as a delivery tool for heterologous antigens or plasmids, we attempted to produce red-spotted grouper nervous necrosis virus (RGNNV) VLPs displaying a partial region of viral hemorrhagic septicemia virus (VHSV) glycoprotein at the surface and VLPs that are harboring DNA vaccine plasmids within the VLP. A peptide encoding 105 amino acids of VHSV glycoprotein was genetically inserted in the loop region of NNV capsid gene, and VLPs expressing the partial part of VHSV glycoprotein were successfully produced. However, in the transmission electron microscope analysis, the shape and size of the partial VHSV glycoprotein-expressing NNV VLPs were irregular and variable, respectively, indicating that the normal assembly of capsid proteins was inhibited by the relatively long foreign peptide (105 aa) on the loop region. To encapsulate by simultaneous transformation with both NNV capsid gene expressing plasmids and DNA vaccine plasmids (having an eGFP expressing cassette under the CMV promoter), NNV VLPs containing plasmids were produced. The encapsulation of plasmids in the NNV VLPs was demonstrated by PCR and cells exposed to the VLPs encapsulating DNA vaccine plasmids showed fluorescence. These results suggest that the encapsulation of plasmids in NNV VLPs can be done with a simple one-step process, excluding the process of disassembly-reassembly of VLPs, and NNV VLPs can be used as a delivery tool for DNA vaccine vectors.

• Archives of Pharmacal Research
• /
• 제22권1호
• /
• pp.9-12
• /
• 1999

A new glycoprotein was purified from the aqueous methanolic extract of the root bark of Morus alba which has been used as a component of antidiabetic remedy in Oriental Medicine. SDS-PAGE result shows that the molecular weight of the glycoprotein was approximately 20 kDa. This new glycoprotein was named as Moran 20K. The protein lowered blood glucose level in streptozotocin-induced hyperglycemic mice model and it also increased the glucose transport in cultured epididymis fat cells. The amino acid composition of the protein was analyzed, and the protein contained above 20% serine and cysteine such as insulin. The actual molecular weight of the protein was determined as 21.858 Da by MALDI-TOF mass spectroscopy.