Assessment of Validation Method for Bioactive Contents of Fermented Soybean Extracts by Bioconversion and Their Antioxidant Activities (생물전환된 품종별 대두 발효물의 주요 지표성분 함량 및 분석법 검증과 항산화 활성 평가)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.5
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- pp.680-689
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- 2016