• 제목/요약/키워드: glutathione peroxidase-3

검색결과 585건 처리시간 0.029초

비타민 E가 쥐간 세포의 암화과정에서 태반형 Glutathione S-transferase(GST-P) 양성 병소와 항산화요소계에 미치는 영향 (Suppressive Effects of Vitamin E on the Induction of Placental Glutathione S-transferase(GST-P) Positive foci and Antioxidant Enzyme Activity in Rat Hepatocarcinogenesis)

  • 최혜미
    • Journal of Nutrition and Health
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    • 제30권7호
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    • pp.803-812
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    • 1997
  • The influences of dietary supplements of vitamin E on hepatocellular chemical carcinogenesis have been studied, Placental glutathione S-transferase(GST-P) positive foci area, antioxidant enzymes(superoxide dismutase(SOD), catalase, glutathione reductase, glutathione peroxidase, glutathione S-transferase(GST)), glucose 6-phosphatase(G6Pase) activities, and lipid peroxidation of mecrosomes(thiobarbituric acid reactive substances(TBARS) contents) were investigated. For is purpose , we used the murine chemical hepatocardinogenic procedure induced by modified Ito model, which consists of 200mg/kg body weight diethylinitrosamine (DEN) injection, 0.01% 2-acethlaminoflurene(2-AAF) feeding for 6 weeks, and partial hepatectomy on week 3. Weanling Sprague-Dawley male rats were fed pulverized Purina rat chow with 15, 000IU/kg diet vitamin E from initiation or promotion stages. We found that vitamin E supplement decreased the area of GST-P positive foci. Catalase, glutathione peroxidase, glutathione reductase. GST activities, and TBARS contents were decreased. On the other hand G6Pase activities were increased by vitamin E supplement. It seemed that vitamin E supplements helped endogenous defense systems against carcinogenesis by decreasing TBARS contents, $H_2O$$_2$ and organic peroxides. So, vitamin E seemed to protect cell from free radical damage in carcinogenesis. Anticarcinogenic effects of vitamin E were more effective at intiation that at promotion stage. These results suggest that vitamin E has suppressive effects on hepatocellular chemical carcinogenesis, probably through antioxidant effects against TBARS contents $H_2O$$_2$ and orgainc peroxides.

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Effects of Zn-L-Selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens

  • Chaosap, Chanporn;Sivapirunthep, Panneepa;Takeungwongtrakul, Sirima;Zulkifli, Razauden Mohamed;Sazili, Awis Qurni
    • 한국축산식품학회지
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    • 제40권3호
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    • pp.338-349
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    • 2020
  • The effects of organic Zn-L-selenomethionine (Zn-L-SeMet) at 0.3 ppm on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content were compared against the commercial inorganic sodium selenite (Na-Se) and the combination of the two, in commercial broilers. A total of 540 one day-old chicks were assigned at random to 3 dietary treatments : i) commercial inorganic selenium as control or T1, ii) a 1:1 ratio of inorganic and organic selenium as T2, and iii) organic selenium as T3. Carcass composition, meat characteristics, cholesterol content, fatty acid composition, and ribonucleotide content were generally unaffected by treatments. However, discrepancy were significantly observed in glutathione peroxidase activity (GSH-Px) and water holding capacity, with organic selenium showing higher glutathione peroxidase activity (p<0.01) and lower shrinkage loss (p<0.05), respectively. These findings could be explained by the contribution of organic selenium in bioavailability of GSH-Px. However, having conducted in a commercial close house system with sufficient amount of nutritional supplementation, the present study demonstrated little or no effects of organic Zn-L-SeMet on meat characteristics, fatty acid composition, and ribonucleotide content (flavor characteristic) in broiler chickens.

Oxidative Stress in Vivax Malaria

  • Bilgin, Ramazan;Yalcin, Mustafa S.;Yucebilgic, Guzide;Koltas, Ismail S.;Yazar, Suleyman
    • Parasites, Hosts and Diseases
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    • 제50권4호
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    • pp.375-377
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    • 2012
  • Malaria is still a leading cause of morbidity and mortality. The increase in lipid peroxidation reported in malaria infection and antioxidant status may be a useful marker of oxidative stress during malaria infection. The aim of this study was to investigate the role of antioxidant enzymes against toxic reactive oxygen species in patients infected with Plasmodium vivax and healthy controls. Malondialdehyde levels, superoxide dismutase, and glutathione peroxidase activities were determined in 91 P. vivax patients and compared with 52 controls. Malondialdehyde levels, superoxide dismutase, and glutathione peroxidase activities were $8.07{\pm}2.29$ nM/ml, $2.69{\pm}0.33$ U/ml, and $49.6{\pm}3.2$ U/g Hb in the patient group and $2.72{\pm}0.50$ nM/ml, $3.71{\pm}0.47$ U/ml, and $62.3{\pm}4.3$ U/g Hb in the control group, respectively. Malondialdehyde levels were found statistically significant in patients with vivax malaria higher than in healthy controls (P<0.001). On the other hand, superoxide dismutase and glutathione peroxidase activities were found to be significantly lower in vivax malaria patients than in controls (P<0.05). There was an increase in oxidative stress in vivax malaria. The results suggested that antioxidant defense mechanisms may play an important role in the pathogenesis of P. vivax.

고지방식이에서 서로 다른 불포화 지방산 섭취가 쥐의 혈청과 조직의 Tocopherol함량과 지질과산화물 형성에 미치는 영향 (Effects of Dietary Polyunsaturated Fatty Acids on Tocopherol Contents and Lipid Peroxidation of Plasma and Tissues in Rats Fed High Fat Diet)

  • 남정혜
    • 한국식품영양학회지
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    • 제7권4호
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    • pp.373-382
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    • 1994
  • This study was observed the effect of n6 and n3 polyunsaturated fatty acids of dietary corn oil and fish oil which was supplemented with similar levels of tocopherol in high fat diet on the levels of tocopherol, malondialdehyde ( MDA) productions of plasma and tissues of rats. Also RBC hemolysis, superoxide dismutase (SOD) and glutathione peroxidase (GSH Px) activities In liver were determined. Male Sprague Dawley rats were fed high fat (40%Cal) diet which was different only In fatty acid composition for 6 weeks. Dietary (arts were beef tallow(BT) as a source of saturated fatty acid, corn oil(CO) for n6 linoleic acid (LA) and fish oil(FO) for n3 eicosapentaenoic acid(EPA) + docosahexaenoic acid (DHA). Plasma and liver tocopherol levels were lowered by n3 PUy4 but there was no difference in malondialdehyde(MDA) level by different dietary PUFA. However, MDA content of RBC and hemolysis were increased by n3 PUFA. MDA content, superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities in liver were increased in more unsaturated dietary fat groups. Especially, SOD activity was increased in proportion to the degree of fat unsaturation.

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적변인삼 유발 물질 구명 I. 항산화 활성을 중심으로 (Studies on the Causal Component of Rusty-Root on Panax ginseng I. Antioxidative Activity Oriented)

  • 이성식;이명구;최광태;안영옥;권석윤;이행순;곽상수
    • Journal of Ginseng Research
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    • 제24권3호
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    • pp.113-117
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    • 2000
  • 적변인삼의 원인 물질을 구명코저 인삼뿌리의 적변현상과 항산화 활성과의 상관관계를 조사하기 위하여 적변뿌리와 건전뿌리의 각 부위별 항산화 활성을 조사하였다. 적변삼의 표피와 피층조직의 superoxide dismutase(SOD) 활성(units/mg protein)은 각각 126.9와 79.6으로 정상뿌리에 비해 각각 3.5배, 2.0배 높았다. 적변뿌리의 catalase활성은 약 1.6배 높았으나, peroxidase 활성은 오히려 약간 낮았다. 적변뿌리 각 조직의 DPPH 자유라디칼 포착활성은 정상뿌리에 비해 약 2.0배 높았다. 정상뿌리의 ascorbate 함량은 조직에 따라 약간의 차이를 나타내었지만(166~240 $\mu$g/g fr. wt.), 산화형dehydroascorbate(DHA) 함량이 전체 ascorbate 함량의 약 97~79%를 차지하였다. 적변뿌리의 전체 ascorbate함량은 정상뿌리와 비슷하였지만 환원형 ascorbate의 함량은 조직에 따라 다르지만 정상뿌리에 비해 3.5~7.5배 높았다. 적변뿌리의 표피조직, 피층조직, 중심주 조직의 전체 glutathione 함량은 정상조직에 비해 각각 7.3배, 4.8배, 1.2배 높았다. 적변화에 따른 환원형 glutathione(GSH)과 산화형 glutathione(GSSG)의 함량비는 전체 glutathione 함량변화와 비슷하였다. 이상의 결과는 인삼의 적변조직은 어떤 외부스트레스에 의해 과다하게 발생되는 활성산소종을 제거하기 위하여 SOD 활성, 환원형 ascorbate 함량, 환원형 glutathione 함량이 크게 증가하는 것으로 사료된다.

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Role of Glutathione Redox System on the T-2 Toxin Tolerance of Pheasant (Phasianus colchicus)

  • Fernye, Csaba;Ancsin, Zsolt;Bocsai, Andrea;Balogh, Krisztian;Mezes, Miklos;Erdelyi, Marta
    • Toxicological Research
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    • 제34권3호
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    • pp.249-257
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    • 2018
  • The purpose of the present study was to evaluate the effects of different dietary concentrations of T-2 toxin on blood plasma protein content, lipid peroxidation and glutathione redox system of pheasant (Phasianus colchicus). A total of 320 one-day-old female pheasants were randomly assigned to four treatment groups fed with a diet contaminated with different concentrations of T-2 toxin (control, 4 mg/kg, 8 mg/kg and 16 mg/kg). Birds were sacrificed at early (12, 24 and 72 hr) and late (1, 2 and 3 weeks) stages of the experiment to demonstrate the effect of T-2 toxin on lipid peroxidation and glutathione redox status in different tissues. Feed refusal and impaired growth were observed with dose dependent manner. Lipid-peroxidation was not induced in the liver, while the glutathione redox system was activated partly in the liver, but primarily in the blood plasma. Glutathione peroxidase activity has changed parallel with reduced glutathione concentration in all tissues. Based on our results, pheasants seem to have higher tolerance to T-2 toxin than other avian species, and glutathione redox system might contribute in some extent to this higher tolerance, in particular against free-radical mediated oxidative damage of tissues, such as liver.

성장기의 쥐와 늙은 쥐 조직의 Glutathione Peroxidase 활성에 대한 Methionine 투여의 효과 (Effect of Methionine Supplementation on Glutathione Peroxidase Activity in Young and Old Murine Tissues)

  • Cha-Kwon Chung
    • 한국식품영양과학회지
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    • 제23권3호
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    • pp.429-435
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    • 1994
  • 자라나는 과정의 젊은 흰쥐와 14개월 된 늙은 흰쥐, 생쥐들을 대상으로 Met 투여에 따른 간, 혈장, 신장, 비장 등의 glutathione peroxidase(GSHPx) 효소 변화를 측정 비교하였다. 성장기의 쥐에 있어서 Se을 Selenite 형태로 투여했을 때 0.5%의 식이 Met 공급은 같은 Se을 Se-Met 형태를 공급했을 때 보다 효소 활성이 증가하였다. 그러나, 14개월 된 늙은 쥐에서는 Met 투여에 대한 효소 활성은 큰 변화가 없었다. 일반적으로 식이 Se 증가는 효소 활성과 거의 정비례하나 1ppm Se 수준 이상에서는 완만하게 증가 또는 거의 정체하는 상태를 보이지만, 늙은 쥐에서는 Se의 식이 수준이 2ppm이 되어도 여전히 효소 활성이 증가하는 경향을 보였다. 성장기의 생쥐 실험에서도 2ppm Se 수준에서의0.3%와 0.8%의 식이 Met 투여는 효소 활성에 큰 영향이 없었다. 그러나 실험식이 투여 18일 경엔 4일째 보다 Met 투여군이 4.2배의 증가를 보인 반면 비투여군은 2.5배의 증가에 머물렀다. 18일경 이후 효소 활성이 감소하여 42일재는 반으로 감소함을 보였다. Se의 생체 활성은 특히 식이 Se 수준이 낮을 때 Met에 의해 증가되는 폭이 컸으며 Se 수준이 높을수록 상대적으로 감소함을 보였다. 위의 제반 결과에서 Met의 요구량이 Se-Met에 의해 대체되고 있음을 짐작할 수 있다. 그러므로 식이 Met 수준 상태에 따라 효소의 활성이 달라질 수 있다는 것을 시사한다.

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저준위 방사선에 의해 유도된 방사선저항의 기전 (Mechanism of Radioresistance Induced by Low-Dose Irradiation)

  • 박상희;조철구;류성렬;이연희
    • Journal of Radiation Protection and Research
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    • 제21권2호
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    • pp.99-105
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    • 1996
  • 림프구와 림프종에 고준위 방사선(8Gy)을 조사했을 때. 저준위 방사선을 먼저 조사한 경우 세포 생존률이 3.7배 증가하는 것이 관찰되었다 세포 생존률은 고준위 방사선 조사로 발생되는 산소 라디칼의 제거. 변성된 유전자와 단백질의 제거, 변화된 세포의 제거 등으로 증가할 수 있다. 본 연구에서는 저준위 방사선 조사로 유도되는 방사선 저항기전을 알아보기 위하여, 고준위 방사선 조사시 발생되는 산소 라디칼을 제거하는 효소들의 활성과 방사선 보호제로 알려진 glutathione의 양을 측정하였다 림프종의 경우 저준위 방사선 조사시 peroxidase의 활성이 133.3%로 증가하였다. 림프구의 경우는 superoxide dismutase, glucose-6-phoshpate dehydrogenase와 glutathione의 활성이 각각 138.5%. 122.4%. 120.8%로 증가하였으며. 이들 효소들의 활성은 저 준위방사선 조사 간격이 7 시간일 때 가장 증가되었다.

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마늘-죽염 제제가 위장 장애 유발 흰쥐의 항산화 효소활성에 미치는 영향 (Protective Effect of an Aged Garlic-bamboo Salt Mixture on the Rat with the Alcohol-salicylate Induced Gastropathy)

  • 허근;김영희;김대경
    • 약학회지
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    • 제45권3호
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    • pp.258-268
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    • 2001
  • Garlic has been known to be effective against the gastrointestinal diseases which can be induced by production of oxygen-derived free radical. It has been shown that bamboo salt is effective on the treatment and prevention of various gastrointestinal disorders. Bamboo salt is a processed salt invented by a Korean, ll-Hoon Kim. It has been reported that garlic and bamboo-salt are useful to the treatment of gastric disorders in Korea. To clarify the protective mechanism of the garlic-bamboo salt mixture, the gas-tropathy was induced in rats with alcohol-salicylate and the activities of the free radical scavenging enzymes were examined. In this study, we found that the garlic-bamboo salt mixture reduced the severity of hemorrhagic lesion in gastric mucosa in the rats. In addition, the activities of superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione reductase (GR) were significnatly increased and the total content of GSH was recovered. From those results, we concluded that the protective effect of the garlic-bamboo salt mixture on gastropathy in rats is its ability to recover the level of GSH and to increase the activities of the free radical scavenging enzymes (SOD, GPx, GR).

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고지방 식이로 유도된 비만흰쥐의 체내 지질패턴 및 항산화효소 활성에 도토리 급여의 효과 (Effects of Acorn Supplementation on Lipid Profiles and Antioxidant Enzyme Activities in High Fat Diet-Induced Obese Rats)

  • 강명화;이지현;이정숙;김주현;정혜경
    • Journal of Nutrition and Health
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    • 제37권3호
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    • pp.169-175
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    • 2004
  • This study was performed to investigate the effect of acorn supplementation on the lipid profile and redox antioxidant enzyme activities in obese rat. Obesity in the rats was induced by feeding diet contained 10% lard and 0.5% cholesterol for 4 week. After 4 weeks, rats were divided into the following 5 groups; high fat diet (Control), high fat diet plus 10% Acorn powder (APlO%), high fat diet plus 20% Acorn powder (AP20%), high fat diet plus 0.2% Acorn extract (AE0.2%), high fat diet plus 0.5% Acorn extract (AE0.5%). Total food intake and food efficiency ratio (FER) was not significantly different by acorn powder and extract supplementation. But, body weight was decreased by 20% acorn powder. Acorn powder and extract supplementation for 4 weeks tend to decrease total cholesterol and triglyceride level on the serum and hepatic tissue. There was no significant difference in hepatic glutathione (GSH) content among all the groups. The hepatic GST activity in acorn supplemented groups was lower than that of control. Glutathione peroxidase and catalase activities were higher in acorn supplemented groups than that of control. Hepatic TBARS levels of experimental groups were also significantly lower than that of control group. Our finding suggest that acorn powders and extract might have potential role for improving lipid profiles and antioxidant enzyme activities in obese rats.