• 제목/요약/키워드: ginseng preparation

검색결과 167건 처리시간 0.041초

Preparation of minor ginsenosides C-Mc, C-Y, F2, and C-K from American ginseng PPD-ginsenoside using special ginsenosidase type-I from Aspergillus niger g.848

  • Liu, Chun-Ying;Zhou, Rui-Xin;Sun, Chang-Kai;Jin, Ying-Hua;Yu, Hong-Shan;Zhang, Tian-Yang;Xu, Long-Quan;Jin, Feng-Xie
    • Journal of Ginseng Research
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    • 제39권3호
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    • pp.221-229
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    • 2015
  • Background: Minor ginsenosides, those having low content in ginseng, have higher pharmacological activities. To obtain minor ginsenosides, the biotransformation of American ginseng protopanaxadiol (PPD)-ginsenoside was studied using special ginsenosidase type-I from Aspergillus niger g.848. Methods: DEAE (diethylaminoethyl)-cellulose and polyacrylamide gel electrophoresis were used in enzyme purification, thin-layer chromatography and high performance liquid chromatography (HPLC) were used in enzyme hydrolysis and kinetics; crude enzyme was used in minor ginsenoside preparation from PPD-ginsenoside; the products were separated with silica-gel-column, and recognized by HPLC and NMR (Nuclear Magnetic Resonance). Results: The enzyme molecular weight was 75 kDa; the enzyme firstly hydrolyzed the C-20 position 20-O-${\beta}$-D-Glc of ginsenoside Rb1, then the C-3 position 3-O-${\beta}$-D-Glc with the pathway $Rb1{\rightarrow}Rd{\rightarrow}F2{\rightarrow}C-K$. However, the enzyme firstly hydrolyzed C-3 position 3-O-${\beta}$-D-Glc of ginsenoside Rb2 and Rc, finally hydrolyzed 20-O-L-Ara with the pathway $Rb2{\rightarrow}C-O{\rightarrow}C-Y{\rightarrow}C-K$, and $Rc{\rightarrow}C-Mc1{\rightarrow}C-Mc{\rightarrow}C-K$. According to enzyme kinetics, $K_m$ and $V_{max}$ of Michaelis-Menten equation, the enzyme reaction velocities on ginsenosides were Rb1 > Rb2 > Rc > Rd. However, the pure enzyme yield was only 3.1%, so crude enzyme was used for minor ginsenoside preparation. When the crude enzyme was reacted in 3% American ginseng PPD-ginsenoside (containing Rb1, Rb2, Rc, and Rd) at $45^{\circ}C$ and pH 5.0 for 18 h, the main products were minor ginsenosides C-Mc, C-Y, F2, and C-K; average molar yields were 43.7% for C-Mc from Rc, 42.4% for C-Y from Rb2, and 69.5% for F2 and C-K from Rb1 and Rd. Conclusion: Four monomer minor ginsenosides were successfully produced (at low-cost) from the PPD-ginsenosides using crude enzyme.

인삼잎의 Dammarane계 사포닌으로부터 $Ginsenoside-Rh_2$의 제조 (Preparation of $Ginsenoside-Rh_2$ from Dammarane Saponins of Panax ginseng Leaves)

  • 차배천;이상국
    • 약학회지
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    • 제38권4호
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    • pp.425-429
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    • 1994
  • The genuine aglycone, 20(S)-protopanaxadiol, obtained from the leaves of Panax ginseng as a result of direct alkaline treatment was isolated and characterized by spectroscopic evidences. The study on the yield of genuine aglycone which is produced from the treatment of some kinds of alkali was carried out. $Ginsenoside-Rh_2$ was synthesized by conjugation of 2,3,4,6-tetra-O-acetyl-${\alpha}$-D-glucopyranosyl bromide to 20(S)-protopanaxadiol in the presence of silver carbonate and cadmium cabonate. The preparation of $ginsenoside-Rh_2$ by this method is a new one which the yield of this saponin can be improved in the mild condition.

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Stem-leaves of Panax as a rich and sustainable source of less-polar ginsenosides: comparison of ginsenosides from Panax ginseng, American ginseng and Panax notoginseng prepared by heating and acid treatment

  • Zhang, Fengxiang;Tang, Shaojian;Zhao, Lei;Yang, Xiushi;Yao, Yang;Hou, Zhaohua;Xue, Peng
    • Journal of Ginseng Research
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    • 제45권1호
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    • pp.163-175
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    • 2021
  • Background: Ginsenosides, which have strong biological activities, can be divided into polar or less-polar ginsenosides. Methods: This study evaluated the phytochemical diversity of the saponins in Panax ginseng (PG) root, American ginseng (AG) root, and Panax notoginseng (NG) root; the stem-leaves from Panax ginseng (SPG) root, American ginseng (SAG) root, and Panax notoginseng (SNG) root as well as the saponins obtained following heating and acidification [transformed Panax ginseng (TPG), transformed American ginseng (TAG), transformed Panax notoginseng (TNG), transformed stem-leaves from Panax ginseng (TSPG), transformed stem-leaves from American ginseng (TSAG), and transformed stem-leaves from Panax notoginseng (TSNG)]. The diversity was determined through the simultaneous quantification of the 16 major ginsenosides. Results: The content of ginsenosides in NG was found to be higher than those in AG and PG, and the content in SPG was greater than those in SNG and SAG. After transformation, the contents of polar ginsenosides in the raw saponins decreased, and contents of less-polar compounds increased. TNG had the highest levels of ginsenosides, which is consistent with the transformation of ginseng root. The contents of saponins in the stem-leaves were higher than those in the roots. The transformation rate of SNG was higher than those of the other samples, and the loss ratios of total ginsenosides from NG (6%) and SNG (4%) were the lowest among the tested materials. In addition to the conversion temperature, time, and pH, the crude protein content also affects the conversion to rare saponins. The proteins in Panax notoginseng allowed the highest conversion rate. Conclusion: Thus, the industrial preparation of less-polar ginsenosides from SNG is more efficient and cheaper.

홍삼 엑기스를 함유한 분말주의 제조 및 평가 (Preparation and Evaluation of Dry Alcohol Containing Red Ginseng Extract)

  • 이사원;최한곤;박정일;김종국
    • Journal of Ginseng Research
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    • 제24권1호
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    • pp.23-28
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    • 2000
  • 덱스트린/에탄올/물(1/1/l, w/w/w)의 혼합용액에 라우릴황산나트륨 0.5%(w/w) 및 홍삼 엑기스 20%(w/w)를 첨가한 조성을 가지고 분무건조하여 제조한 분말 홍삼주는 최대 에탄올(31.17$\pm$ 1.33%(w/w)) 및 ginsenoside Rbl(243.0$\pm$ 7.0$\mu\textrm{g}$/g)이 봉입된 미립구로서 용해 및 복용감이 우수한 새로운 홍삼 엑기스의 제형으로서의 가능성이 있다.

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서양삼 추출물의 초단파 및 식초 처리에 의한 인삼 사포닌 성분 변화 (The Change of Ginsenoside Composition in American Ginseng (Panax quinquefolium) Extract by the Microwave and Vinegar Process)

  • 조희경;곽현희;임병옥;조순현;고성권
    • 생약학회지
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    • 제45권2호
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    • pp.107-112
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    • 2014
  • The purpose of this study is to develop a new preparation process of American ginseng (Panax quinquefolium) extract featuring high concentration of ginsenoside $Rg_3$, $Rg_5$, and $Rk_1$, Red ginseng special components. Chemical transformation from ginseng saponin glycosides to prosapogenin was analyzed by the HPLC. Extracts of American ginseng were processed under several treatment conditions of microwave and vinegar (about 14% acidity). The results showed that the quantity of ginsenoside $Rg_3$ increased by over 0.9% at the 20 minutes of the pH 2~4 vinegar and microwave American ginseng ethanol extract compared with other process times. The result of MAG-20 indicates that the American ginseng microwave and vinegar-processed American ginseng extracts (about 14% acidity) treated for 20 minutes produced the highest amount of ginsenoside $Rg_3$ (0.969%), $Rg_5$ (1.071%), and $Rk_1$ (0.247%). Besides, MAG-15 indicates that the microwave - and vinegar-processed American ginseng extracts (about 14% acidity) treated for 15 minutes produced the highest amount of ginsenoside $Rg_3$ (0.772%), $Rg_5$ (1.330%), and $Rk_1$ (0.386%). This indicates that American ginseng treated with microwave and vinegar had the quantity of the ginsenoside $Rg_3$ over 32 times the amount of the ginsenoside $Rg_3$ (which was not found in raw and American ginsengs) in the average commercial Red ginseng.

인삼이 첨가된 배추김치의 발효중 품질 특성 (Qualify Characteristics of Baechukimchi Added Ginseng during Fermentation Periods)

  • 구경형;이경아;박완수
    • 한국식품영양과학회지
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    • 제35권10호
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    • pp.1444-1448
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    • 2006
  • 김치의 주원료인 배추 대신 인삼 비율을 높게 하고, 김치 부재료를 그대로 이용하여 김치 발효과정 중의 품질 특성을 조사하였다. 김치 제조 직후 pH는 대조구 5.48에 비하여 인삼 첨가구가 약간 높았고, 대조구의 적정산도는 0.24%, 인삼 첨가구는 0.25%였으며, 총균수와 젖산균수의 경우 대조구는 $1.59\times10^5,\;7.60\times10^4$에서 인삼 첨가구가 $1.90\times10^6\sim2.93\times10^2,\;2.21\times10^6\sim2.62\times10^6$으로 높았다. 발효가 진행됨에 따라 인삼 첨가구는 대조구보다 pH 감소와 산도 증가가 컸으나, 미생물 균수에는 큰 차이가 없었다. 또 관능검사 결과 발효가 진행됨에 따라 인삼이 첨가되지 않은 대조구에 비하여 인삼 첨가구의 김치 맛이 강하다고 평가하였고, 시료군 별로 초기의 조직감을 그대로 유지하였다. 한편 김치 제조에 사용한 인삼의 조사포닌 함량은 건물량으로 5.89%에서 김치 발효 후 3.74%로 감소되었고, Re, $Rg_1$, Rf, $Rg_2,\;Rh_1,\;Rb_1$, Rc, $Rb_2$, Rd, $Rg_3$의 ginsenoside 함량은 원료 인삼에 비하여 발효 후 전반적으로 감소하였으나, $Rg_3$는 16.6 mg% 에서 59.2 mg%로, $Rh_1$은 22.2 mg%에서 39.4 mg%로 증가하였다.

Vasorelaxing Mechanism of Crude Saponin of Korea Red Ginseng in the Resistance-sized Mesenteric Artery of Rat

  • Kim, Shin-Hye;Park, Hyung-Seo;Lee, Mee-Young;Oh, Young-Sun;Kim, Se-Hoon
    • Journal of Ginseng Research
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    • 제26권1호
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    • pp.1-5
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    • 2002
  • 고려홍삼은 혈압강하효과가 있음이 잘 알려져 있다. 이에 백서장간막이 동맥의 저항혈관에서 고려홍삼 사포닌 성분의 혈관 이완기전을 규명하고자 내경이 150$\mu\textrm{m}$이하의 작은 혈관을 이요하여 여러 실험 조건에서 장력의 변화를 측정하여 다음과 같은 결과를 얻었다. 고려홍삼 사포닌 성분은 농도 의존적으로 (0.01mg/$m\ell$~1mg/$m\ell$) 혈관 평활근을 이완시켰으며 내피세포를 제거한 상태에서도 혈관의 이완효과는 지속되었다. A23187 이나 phorbol 12, 13-dibutyrate 에 의한 수축에서는 고려홍삼 사포닌에 의한 혈관의 이완효과가 나타나지 않았다. 고려홍삼 사포닌에 의한 혈관이완효과는 실험용액의 $K^{+}$ 농도를 증가시키면 감소되었으며 각종 $K^{+}$이 온통로 억제제인 tetaethylammonium, glybenclamide, 4-aminopyridine 및 BaCl$_2$를 전처치한 결과 BaCl$_2$에 의해서만 농도에 의존적으로 고려홍삼 사포닌에 의한 혈관이완작용이 억제되었다. 이상의 실험결과로부터 고려홍삼 사포닌은 장간막 동맥의 저항혈관에서 $K^{+}$의 유출을 증가시켜 혈관평활근을 이완시키며 $Ba^{2+}$에 의하여 차단되는 $K^{+}$ 이온통로가 고려홍삼 사포닌에 의한 혈관이완작용에 관여함을 알 수 있었다.

인삼 전용 유기질 퇴비제조 및 시용효과 (Poduction of Organic Compost to Exclusive use in a Ginseng)

  • 남윤규;이진일;한규흥
    • 유기물자원화
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    • 제10권1호
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    • pp.139-147
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    • 2002
  • In order to the development of a new organic compost to exclusive use in a ginseng, we conducted the study of the preparation of organic fertilizer and the application effect of organic fertilizer in cultivation of ginseng. The new organic compost was composed of dryed broad leaves of acorn 40%, puffed husks of rice 40% and organic material mixture 20%. The chemical properties of the organic compost shown that the values of the total nitrogen, available phosphate, pottasium, calcium, magnesium, organic matter and C/N ratio were $17g\;kg^{-1}$, $8g\;kg^{-1}$, $11g\;kg^{-1}$, $14g\;kg^{-1}$, $4g\;kg^{-1}$, $794g\;kg^{-1}$, and 26.7, respectivly. The application effect of organic compost in the cultivation of ginseng shown that survival ratio of above ground plant of ginseng was shown the high value than control, and the ratio of root rot and red colored root were decreased. The optimal amount of organic fertilizer for ginseng seedling was $24M/T\;ha^{-1}$. The chemical properties of the ferilized soil were analyzed.

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추출방법에 따른 홍삼추출액의 사포닌 조성과 품질특성 (Ginsenoside Composition and Quality Characteristics of Red Ginseng Extracts prepared with Different Extracting Methods)

  • 이강선;남기열;최재을
    • 한국약용작물학회지
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    • 제21권4호
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    • pp.276-281
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    • 2013
  • This study was conducted to compare the contents of ginsenoside according the water extract conditions of red ginseng. In method A, red ginseng extract was prepared at $75^{\circ}C$ for 18 hours by 1 time extraction, and method B, the preparation was done at $85^{\circ}C$ for 18 hours by 1 time extraction. In method C, the primary extract prepared at $75^{\circ}C$ for 9 hours was blended with the secondary extract prepared by re-extracting the red ginseng residue obtained after the primary extraction, at $85^{\circ}C$ for 9 hours. Method D was the same procedure as method C but the extraction temperature for the primary extraction was $85^{\circ}C$ and that for the secondary extraction was $95^{\circ}C$. The contents of total and $Rb_1$, $Rg_1$ and $Rg_3$ ginsenoside were highest in Method C. The content of prosapogenin (ginsenoside $Rg_2$, $Rg_3$, $Rb_1$ and $Rb_2$) was highest in Method B. There was no consistent tendency in Brix, pH, Hue value and absorbance among extraction methods.