• The Journal of Engineering Geology
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• v.8 no.3
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• pp.261-273
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• 1998

Multiple well log analysis technique consisting of geophysical well log and geological core log has been made to analysis the discontinuities of a test borehole-PABH1 located in Pungam sedimentary basin, Sosok, Hongchon-gun, Kangwon Province. Well log methods consist of normal resistivity log, focussed log, single point resistance log, SP log, gamma log, natural gamma log as well as acoustic televiewer log and borehole television log. Core scanning technique was used as an aid for geological core log. The analysis was made by comparing firstly the televiewer and core discontinuities, and then the results from conventional geophysical log analysis were compared to those from core log and acoustic televiewer log. Fractures deduced from the acoustic televiewer log coincide well with discontinuities shown on the core and conventional geophysical logs. Particularly close coincidence could be observed between fractures derived from acoustic televiewer and conventional geophysical log analysis. It has been noted that the geophysical logs such as, caliper, resistivity, density and high resolution gamma gamma curves are effective in delineating the fractures. For example the ratio between density and resistivity (BRD/SHN) provides also an alternative indicator for discerning the fracture condition in the study area.

• The Korean Journal of Food And Nutrition
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• v.27 no.1
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• pp.31-42
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• 2014

This study was conducted to evaluate the effect of gamma irradiation (0.4, 0.6, 0.8, 1 and 1.5 kGy) on the microbiological, physicochemical and sensory qualities of imported orange during storage at $3^{\circ}C$ for 60 days. Total aerobic bacteria and yeast/mold counts in non-irradiated oranges were 3.59 and 3.75 log CFU/g, and those counts in irradiated oranges at 1.5 kGy were decreased by 1.75 and 2.26 log CFU/g, respectively. Moreover, those counts were decreased significantly according to a dose-dependent manner after gamma irradiation. The pH revealed no significant difference between the control and irradiated samples; however, titratable acidity was decreased significantly according to a dose-dependent manner and storage time. The vitamin C contents were decreased significantly according to a dose-dependent manner and storage time after gamma irradiation. Further, sensory evaluation testing revealed no significant difference between the control and irradiated samples, except 1.5 kGy. Samples irradiated at 1.5 kGy had the lowest values in color, sweetness, sourness, flavor, texture and overall acceptance. The results suggest that gamma irradiation was effective for ensuring microbiological safety; however, irradiated oranges at 1 and 1.5 kGy did not have good physicochemical and sensory qualities. Therefore, we can use the sample irradiated at 0.4~0.6 kGy as optimum-dose to be minimize on quality changes.

• The Journal of Engineering Geology
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• v.25 no.2
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• pp.281-290
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• 2015

Log density data were collected and compared with the core density data throughout the southern Korean Peninsula. The comparison reveals that the log densities obtained from gamma-gamma log are much lower than the core densities obtained from laboratory density measurement of core samples. The anomalously low log densities can be attributed to the small-source density log data. Correlation analysis reveals differences between densities derived from the two methods, indicating that a data quality problem arises when using small-source log data. The problem is probably due to the fact that small-source data have not been obtained under ideal conditions for maintaining the appropriate relationship between gamma response and formation density. The frequency distribution characteristics of formation density in the southern Korean Peninsula could be determined using the core and the standard-source log data which are well-correlated.

• Bulletin of the Korean Mathematical Society
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• v.58 no.4
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• pp.909-914
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• 2021

In this short note we prove new differential Harnack inequalities interpolating those for the static surface and for the Ricci flow. In particular, for 0 ≤ 𝜀 ≤ 1, α ≥ 0, 𝛽 ≥ 0, 𝛾 ≤ 1 and u being a positive solution to $${\frac{{\partial}u}{{\partial}t}}={\Delta}u-{\alpha}u\;{\log}\;u+{\varepsilon}Ru+{\beta}u^{\gamma}$$ on closed surfaces under the flow ${\frac{\partial}{{\partial}t}}g_{ij}=-{\varepsilon}Rg_{ij}$ with R > 0, we prove that $${\frac{\partial}{{\partial}t}}{\log}\;u-{\mid}{\nabla}\;{\log}\;u{\mid}^2+{\alpha}\;{\log}\;u-{\beta}u^{{\gamma}-1}+\frac{1}{t}={\Delta}\;{\log}\;u+{\varepsilon}R+{\frac{1}{t}{}\geq}0$$.

• Journal of Korea Water Resources Association
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• v.32 no.3
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• pp.265-279
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• 1999

In this study, one of the techniques on the extension of low flow series has been developed, in which the daily streamflows were simulated by the Tank model with the input of extended daily rainfall series which were stochastically generated by the Markov chain model. The annual lowest flow serried for each of the given durations were formulated form the simulated daily streamflow sequences. The frequency of the estimated annual lowest flow series was analyzed. The distribution types to be used for the frequency analysis were two-parameter and three-parameter log-normal distribution, two-parameter and three-parameter Gamma distribution, three-parameter log-Gamma distribution, Gumbel distribution, and Weibull distribution, of which parameters were estimated by the moment method and the maximum likelihood method. The goodness-of-fit test for probability distribution is evaluated by the Kolmogorov-Sminrov test. The fitted distribution function for each duration series is applied to frequency analysis for developing duration-low flow-frequency curves at Yongdam Dam station. It was shown that the purposed technique in this study is available to generate the daily streamflow series with fair accuracy and useful to determine the probabilistic low flow in the watersheds having the poor historic records of low flow series.

• Journal of Radiation Industry
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• v.6 no.3
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• pp.239-244
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• 2012

This study was conducted to investigate bacterial growth, viscosity, color, and sensory properties of gamma-irradiated Tarakjuk powder, a Korean milk porridge powder, at 1, 3, 5, 7, and 10 kGy. The total aerobic bacteria in non-irradiated Tarakjuk powder was $2.56{\log}\;CFU{\cdot}g^{-1}$, whereas it was not observed within the detection limit of $2{\log}\;CFU{\cdot}g^{-1}$ in samples irradiated at more than 1 kGy. Spore-forming bacteria, however, were not observed in all samples within the detection limit of $1{\log}\;CFU{\cdot}g^{-1}$. The viscosity of rehydrated Tarakjuk after gamma irradiation significantly decreased from 16,770 cP to 4,060 cP when irradiated at 10 kGy. The redness ($a^*$ value) and yellowness ($b^*$ value) evaluated using a colorimeter were significantly increased according to the increase in irradiation dose (p<0.05), while there was no difference in color evaluation conducted by panels. The overall acceptance decreased as the irradiation dose increased, and the 5 kGy sample was 4.0 (normal) on a 7-point scale. As a result, it is considered that a gamma irradiation of 5 kGy is enough to sterilize Tarakjuk powder with a acceptable sensory quality.

• Journal of Radiation Industry
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• v.7 no.2_3
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• pp.93-99
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• 2013

This study was conducted to evaluate the effect of gamma irradiation on the microbiological and sensory characteristics of frozen Bibimbap. Frozen Bibimbap vegetables were contaminated by microbial levels of $2.70{\sim}6.67log\;CFU\;g^{-1}$ in total aerobic bacteria. Frozen Bibimbap was contaminated by microbial levels of $4.8log\;CFU\;g^{-1}$ in total aerobic bacteria, but microorganisms in gamma-irradiated samples at above 25 kGy were not found at detection limit less then $1log\;CFUg^{-1}$. Sensory characteristics of the gamma-irradiated Bibimbap were decreased depending upon the irradiation dose, and sensory scores of the samples irradiated with doses higher than 10 kGy were significantly decreased. Therefore, the application of combination of the various food processing technology should be considered for the sterilization of Bibimbap, without any deterioration of quality occurred by high dose irradiation.

• Economic and Environmental Geology
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• v.27 no.3
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• pp.289-294
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• 1994

This paper describes an effective utilization method of well logging data and boring cores for understanding the geology of Keoje-do area. Six holes were drilled in 1988-1989, and all rock cores were recovered. Nevertheless, seven kinds of logs were carried out in each borehole. The geologic situations of the drilling sites are accurately evaluated from a comparison between core descriptions and well logging data. Porosities and clay contents of sedimentary rocks can be calculated using the data of density and gamma-ray logs. Fractured zones are easily detected from the change in inside diameter of borehole by caliper log. Sonic, density and gamma-ray logging data clearly indicate alternated and dyke zones; the former can be detceted from an acoustic wave attenuation and a decline of compaction by sonic and density logs, the latter can be detected from the amount of potassium contents of bed rock and dyke by gamma-ray log.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2003.10a
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• pp.439-442
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• 2003

This study was conducted to choose optimal distribution and to estimate properly parameters for the derivation of design rainfall in Gamma Family. Design rainfall derived by Gamma Family Distributions were compared by the Relative Mean Errors(RME) and Relative Absolute Errors(RAE) for the consecutive durations of 1, 3, 6, 12, 24, 36, 48 and 72hr and 65 regions all over the regions except Cheju and Wulreung islands in Korea. Consequently, Design rainfall derived by Indirect Method of Moments in the Log-Pearson Type 3 distribution are seemed to be more reasonable than those of other distributions in Gamma Family.

• Journal of Food Hygiene and Safety
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• v.6 no.3
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• pp.157-163
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• 1991

Salted sea mustard (Undaria pinnatifida) was irradiated (0, 2,4 kGy) and stored for 6 months at $10{\pm}1^{\circ}C\;and\;30{\pm}2^{\circ}C$, respectively. Quality deterioration of stored salted sea mustard was observed to closely relate with the growth of halophilic bacteria and yeast. Gamma irradiation with 2 to 4 kGy doses reduced initial microbial loads of salted sea mustard by 1 to 2 log orders, but had little influence on the propagation during storage. Organoleptic characteristics of the sample showed no signifiant difference between nonirradiated control and irradiated samples during storage. Thus, gamma irradiation was little effective for improving the microbiological and organoleptic qualities of salted sea mustard associated with its storage stability.