• Journal of Life Science
• /
• v.34 no.3
• /
• pp.145-152
• /
• 2024

Seaweeds represent a widely harnessed marine resource that are valued for their abundant supply of essential nutrients, particularly proteins and amino acids. In Korea, where over 500 species of seaweed thrive and more than 50 are utilized for culinary purposes, seaweed has become a staple in regular diets. In this study, we focused on five of the most commonly consumed seaweed species in Korea: Capsosiphon fulvescens, Hizikia fusiforme, Porphyra yezoensis, Saccharina japonica, and Undaria pinnatifida. We closely examined the amino acid compositions of these five species. High-performance liquid chromatography showed that aspartic acid, glutamic acid, alanine, and leucine were the most abundant amino acids in the seaweeds. Principal component analysis revealed that the five seaweed species could be classified into three clusters according to their amino acid composition, partially corroborating findings from the phylogenetic analysis. Among various amino acids, glutamic acid, aspartic acid, and alanine were the primary amino acids driving differentiation. Notably, U. pinnatifida and C. fulvescens, which demonstrated close phylogenetic proximity, exhibited remarkably similar amino acid profiles. Conversely, although P. yezoensis and S. japonica shared a phylogenetic relationship, they displayed distinctly different amino acid compositions. H. fusiforme emerged as a distinct group in both analyses.

• Journal of Plant Biology
• /
• v.18 no.3
• /
• pp.109-121
• /
• 1975

The seasonal variations of the marine algal community were detected with quadrat method during May, 1974-May, 1975 at several stations in the Kwang Yang Bay. Considering the environmental factors such as salinity and water current, etc., and algal vegetation, the Bay was divided into 3 sections; Section I-Myodo and the adjacent area; Section II-Eomnamuseom and the adjacent area; Section III-inlet of the Bay from Odongdo, Yeosu. The dominant species, shown by 5-grades coverage and bimonthly investigations, appear in the order of Sargassum thunbergii(Jan.)>Chondria crassicaulis (Mar.)>Ulva pertusa(May)>U. pertusa (July)>U. pertusa and Gigartina intermedia(Sept.)> Sarg. thunbergii and Gelidium pusillum (Nov.) in Section I, and Sargassum thunbergii(Jan.)>Ulva pertusa and Hizikia fusiforme (Mar.)>U. pertusa and Sarg. thunbergii(May)>Chondria crassicaulis (Sept.)>Ch. crassicaulis (Nov.) in Section II. The members such as Srgassum thunbergii, Gelidium pusillum, G. divaricatum, Hizikia fusiforme, Carpopeltis affinis, and Chondria crassicaulis show the most luxuriant period of growth in winter (Nov.-Mar.), while Ulva pertusa shows the period in May. However, considering the dry weight of total vegetation, the most luxuriant period apperas in May and the poorest one in July. The total dry weight of the vegetation in Section II is about 3.2 times more than the one in Section I.

• Journal of the East Asian Society of Dietary Life
• /
• v.23 no.2
• /
• pp.211-217
• /
• 2013

We investigated the quality characteristics of rice noodles supplemented with turmeric, purple sweet potato, or seaweed (Hizikia fusiforme). RVA (Rapid Visco Analyser), color, water activity, texture, and cooking properties were tested. Initial gelatinization temperature of noodles containing turmeric were the highest. Peak viscosity, holding strength, break down, final viscosity, and set back of noodles containing purple sweet potato were highest, indicating that the gelatinization state was more unstable and retrogradation would occur faster. The L value of the seaweed noodle was the lowest, while the a and b value of the turmeric noodles were $7.3{\pm}0.3$ and $40.2{\pm}1.3$ respectively, higher values than turmeric and seaweed noodles. Water activity of the seaweed noodle was 0.665, higher than turmeric and purple sweet potato noodles. Cooking properties (including weight, volume, and water absorption) and turbidity of seaweed noodles showed the highest growth rate. In terms of texture, the hardness was highest in purple sweet potato noodles, and the cohesiveness and gumminess was highest in seaweed noodles. The quality characteristics of rice noodles supplemented with turmeric, purple sweet potato, or seaweed showed that seaweed noodles were stable in gelatinization and cooking properties.

• Journal of the East Asian Society of Dietary Life
• /
• v.23 no.2
• /
• pp.250-256
• /
• 2013

We investigated noodles supplemented with turmeric, purple sweet potato, or seaweed (Hizikia fusiforme) for their functional properties, including total phenol, flavonoid contents, electron donating abilities, and nitrite scavenging abilities. The percentage of total phenolic compounds in turmeric, purple sweet potato, and seaweed noodles were 2.40, 2.47, and 1.27%, respectively, whereas the percentage of total flavonoid contents were 0.55, 0.92, 0.74%, respectively. Results showed that purple sweet potato noodles had the highest amount of phenolic compounds and flavonoids compared to the other types of noodles. The electron donating abilities of the turmeric, purple sweet potato, and seaweed noodles were 4.72, 4.11, and 3.11 at 1,000 ppm respectively. The nitrite scavenging abilities of the turmeric, purple sweet potato, and seaweed noodles were 75.93, 79.81, and 73.51% at pH 1.2, respectively. Purple sweet potato noodles had the highest nitrite scavenging abilities, with an effect better than BHT and ascorbic acid. The ferrous ion chelating effect of turmeric, purple sweet potato, and seaweed noodles were 12.17, 13.63, and 42.12%. All of the experimental results showed good anti-oxidative activity; thus rice noodles supplemented with turmeric, purple sweet potato, or seaweed, have good functional effects for human beings.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.39 no.1
• /
• pp.16-22
• /
• 2006

Mineral and heavy metal contents were determined in three brown edible seaweeds (sea mustard, Undaria pinnatifida; seaweed fusiforme, Hizikia fusiforme; sea tangle, Laminaria japonica) collected from Gijang and Wando in Korea, and two green seaweeds (sea lettuce, Enteromorpha prolifera; green laver, Monostroma nitidum) collected from Gijang. Seaweeds contained high proportions of ash (13.8-24.8%) and sulfate (1.08-3.25%). In brown seaweeds, ash contents (24.5-24.8%) were higher than in green seaweeds (13.8-15.2%). The differences of mineral contents were remarkable in both Gijang and Wando and in 5 various kinds of seaweeds. Brown seaweeds contained higher amounts of both macro-minerals (657-13,947 mg/100 g; Ca, Mg, Na, K) and trace elements (0.27-12.98 mg/100 g; Fe, Al, Zn, Mn, Cr, Cu, Ni), and green seaweeds also had relatively higher amounts of both macro-minerals (233-5,279 mg/100 g) and trace elements (0.26-10.61 mg/100 g).

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.54 no.1
• /
• pp.101-106
• /
• 2021

The marine algal flora and community structure of Dadohaehaesang National Park, the Southwestern coast of Korea, were investigated monthly during May, July and September 2012. As the results, a total of 86 species including 10 greens, 17 browns and 59 reds was identified, except for blue-greens and crustose reds. The seaweeds that commonly appear during the investigation period are the green algae Ulva australis, the brown algae Ishige okamurae, Myelophycus simplex, Sargassum fusiforme and S. thunbergii and the red algae Gelidiophycus freshwateri, Gelidium. elegans, Corallina officinalis, C. pilulifera, Caulacanthus ustulatus, Ahnfeltiopsis flabelliformis, and Chondrus ocellatus. In Jodo district (Yemiri, Changuri), Ulva australis and Gloiopeltis furcata were dominant species in May, Sargassum fusiforme and Ulva australis were dominant in July, and Gelidiophycus freshwateri and Ulva australis were dominant in September. In Soan/Cheongsan district (Hwaheungpo, Jungdori), Gloiopeltis tenax and Chondracanthus tenellus were dominant species in May, and Gloiopeltis tenax and Chondracanthus tenellus were dominant in July as well as in the spring. And the Caulacanthus ustulatus and Corallina sp. were dominant species in September.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.34 no.5
• /
• pp.515-520
• /
• 2001

The anticoagulant activities of fucoidan fractions extracted from Sporophylls of Undaria pinnatifida, Laminaria religiosa, Hizikia fusiforme and Sargassum fulvellum were studied to assess the relationship between chemical characteristics and the activities. Crude fucoidans extracted with diluted HCl solution (pH 2.0) at $65^{\circ}C$ were precipitated with cetylpyridinum chloride and then fractionated by dissolving the precipitated complex with increasing $CaCl_2$, concentrations (1.0 M, 1.5 M, 3.0 M). The anticoagulant activities of the fractions with respect to activated partial thromboplastin (APTT) increased with increase in their sulfate content and Undaria finnatifida Fr-3.0 fraction, prepared by dissolving with 3.0 M $CaCl_2$ solution, exhibited the highest activity. The Undaria finnatifida Fr-3.0 fraction was further modified with pronase and laminase. The pronase and laminase treatment decreased protein and glucose content and the APTT activity was higher than that or parent Undaria finnatifida Fr-3.0 fraction. The pronase and laminase modified Undaria finnatifida Fr-3.0 was composed of fucose, galactose, mannose, sulfate, uronic acid in the approximately molar ratio of 1.00 : 1.30: 0.03 : 2.70 : 0.08.

• The Korean Journal of Food And Nutrition
• /
• v.15 no.3
• /
• pp.257-266
• /
• 2002

The purpose of this study is screening of microfloras involved in hydrolysis of seaweed tenella, seaweed fusiforme and green laver. This is a part of studies on the hydrolysis of seaweed using microorganisms. First, about two hundred microflora samples were obtained from mountain, rice field, dry field, sea, seaside and fish market in the vicinity of Yeosu. Thirty-three microflora samples were screened from the destruction of tissue in sea tangle and sea mustard. It was sufficient that results of the naked eye observation were obtained at eight microflora samples as a feces of bull, a decayed pine tree, a soil of dry field, the mud of the banks in a rice field, the water of a ditch in a rice field, the weed of the banks in a rice field, the water in a rice field and leaved in the air. Above all, extraction rate and contents of reducing sugar in extracts of seaweeds added a decayed pine tree(sample No. 8) and the water of a ditch in a rice field(sample No. 27) were showed high value. And the value of chemical analysis of the sample is much better in comparison with control. Accordingly the hydrolysis of seaweed using microorganisms in the inside of these microflora samples can be possible.

• The Korean Journal of Food And Nutrition
• /
• v.20 no.1
• /
• pp.74-78
• /
• 2007

Ixeris sonchifolia Hance(Godulbaegi), Oenanthe javanica(Dolminari), Fagopyrum esculentum Moench(Buckwheat), Hizikia fusiforme(Seaweed Fusiforme) and Zingiber officinale Roscoe(Ginger) have all been used as one of the traditional remedies as well as food source. There are few studies However, on their immunomodulating effects have been reported. We previously reported that ex vivo supplementation of each of the Ish, Oj, Fem, Hf and Zor water extracts enhanced the splenocytes proliferation compared to the control group. In this study, the combined immunomodulative effects of a plant water extract mixture containing these five food sources(Ish+Oj+Fem+Hf+Zor) was compared to the individual effect of each. The production of cytokine(IL-1${\beta}$, IL-6, and TNF-${\alpha}$), secreted by macrophages stimulated with LPS or without, were detected via ELISA assay using a cytokine kit. After 48hrs of incubation with mitogen(ConA or LPS) stimulation, the mouse splenocyte proliferation in the experimental group had significantly increased at two different concentrations compared to the control group. The results of this study may suggest that the supplementing with a plant water extract mixture could regulate immune function by increasing splenocyte proliferation as well as enhance immune function by regulating the cytokine production capacity activated macrophages in mice.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.27 no.5
• /
• pp.462-468
• /
• 1994

Extraction yields of Hizikia fusiforme with four kinds of solvents and $0{\sim}90\%$ ethanol solutions, and antimicrobial activities of the extracts against Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Alternaria sp. were investigated. Determination of extraction yield with several solvents showed the highest value, $33\%$ (wt/wt), when distilled water was used. However, the extraction yields by hexane, ethyl ether and ethanol were less than $1\%$ (wt/wt). When dried Hizikia fusiforme was extracted at various concentrations of ethanol, 0 to $50\%$ solution gave similar yields and the extraction yields decreased rapidly as the ethanol concentrations increased above $70\%$, Ethanol-extract demonstrated antimicrobial activities against E. coli and B. subtilis, and ethyl ether- and hexane-extracts against E. coli. 70 and $90\%$ ethanol-extracts had potent antimicrobial activities against E. coli, and B. subtilis.