• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2005년도 추계학술발표대회 논문집
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• pp.61-64
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• 2005

The purpose of this study is developing basic module of kitchen furniture design by considering the dimensions of work-surfaces, such as the size of worktable and the length of the kitchen furniture based on the physical size of a human scale and the behavior in the kitchen and the size of goods. In conclusion, this study develops a basic module of the kitchen furniture and suggests the new dimension for the kitchen based on the human scale and demand for the kitchen goods thus, it is expected to use it as a basic data for the kitchen space study and kitchen furniture industry.

• 한국가구학회지
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• 제27권4호
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• pp.343-351
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• 2016

This study was jointly conducted by the department of nursing science in a college of natural sciences and the furniture design department in the art and physical education to research the critical factors for the furniture development for the Elderly in consideration of the surging number of senior citizens not only in Korea but also globally. On the basis of the Elderly's physical and mental characteristics investigated by the department of nursing science, the furniture design guideline for the Elderly was presented. The following points should be considered at designing the furniture for the Elderly. First, multiple functions like chair with removable toilet bowl and part lighting in bed are advantageous. Second, the dimension of furniture such as chair, bed and sofa should be ergonomically thought in terms of structure for the Elderly's convenience. Third, the bright and vivid color of furniture should be chosen from the aspect of the design, while the different kinds of blue should be avoided. Small patterns and high glossy are not recommendable, but various kinds of feelings in different shapes are suggested. Forth, the material should contribute to the fracture prevention and for that sponge, fabric and leather smoothing the surface of furniture are recommendable as the finishing treatment in a wide variety of colors.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2001년도 춘계학술발표대회 논문집
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• pp.60-63
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• 2001

Even though housing industry has greatly developed through last 4 decades, its main progress only appeared in quantity not quality. To promote housing industry in more sound way and to enhance peoples' life quality through the better housing environment housing plan should be based on living items such as furniture, appliances and etc. Not enough research has been done to find out living items for better furniture & house plan development. This study attempted to find out furniture pattern which people own in their bedrooms and livingrooms. An indept questionnaire survey of 600 households were carried during the year 2000. A variety of furniture pattern were found which indicated not uniform living items within a very similar uniform multifamily apartment complex, indicating of their living. The result of this study will be helpful to develop new concept furniture and also to suggest new space dimension for Apartment plan.

• 한국가구학회지
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• 제18권2호
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• pp.147-151
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• 2007

This report explains the intervessel pit dimension of Populus tomentiglandulosa and its role in embolism repair according to proposed mechanism by Zwieniecki and Holbrook, 2000. It was found that mean contact angle ( ) of water droplets on the inner surface of vessels was $56^{\circ}$. Openings into the bordered pits were typically elliptical. The angle of the bordered pit chamber ($2{\alpha}$) was found $142.17^{\circ}$. From the capillary equation $Pmax\;=\;Gcos\;(\;+{\alpha})$, it was found that mathematically the maximum pressure 0.08MPa created by pits, can be employed to force the air within the embolized vessel into solution.

• 한국디지털건축인테리어학회논문집
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• 제6권1호
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• pp.5-11
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• 2006

Korea and China have had close relations not only geographically but also ideally and culturally throughout history. Regarding their lifestyles on housing patterns, however, Koreans had a sedentary way of life, usually sitting on the floor while Chinese had a standing lifestyle, sitting on a chair. This paper tries to have a comparative analysis on similarities and distinctions of two countries' traditional furniture that had complied with each lifestyle. This paper also aims to explore the similarities and distinctions of the form and function of the traditional furniture of the two countries and then to put results of this paper in design and plan of modern furniture and housing in our times. The study can be summarized as follows. Even if, cultural and historical relationships of two countries, there is a different of traditional furniture's forms and types. The major differences are as following : Korean furniture is predominantly on the floor level with storing furniture while Chinese one is intermixed with seat-level and floor level styles. These characters seem to be derived from their own housing and life style. In Ming and Qing period China, Their developed in which intermediate people and building. But, in Korea their housing style had floating floor against wet earth, which finished woods, Ondol. Because of these finishing, the Korean traditional furniture was developed into a good form and a suitable dimension for moving. These differences in furnishing style seemed to well reflect building and housing style of each country. And Image map and positioning map can show the differences in a whole aspect.

• 한국가구학회지
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• 제21권6호
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• pp.499-504
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• 2010

한국의 전통가옥인 한옥은 대각재와 원형목으로 만든다. 이들은 열기건조하면 심각한 결함이 발생하기 때문에 보통 수개월에서 1년까지 천연건조하는데 그래도 사용중 결함이 생긴다. 열처리기술을 이용하여 이들을 $170^{\circ}C$이상에서 건조하면서 건조결함을 조사하였다. 온도곡선은 모두 하나 또는 두개의 변곡점을 나타냈다. 표면에서 37.5mm 깊이지점이 $100^{\circ}C$에 도달하는데 걸리는 시간은 열처리온도 $170^{\circ}C$ 과 $190^{\circ}C$가 두 배의 차이를 나타냈다. 열처리 후에 $148mm{\Phi}$ 원형목에 내부할렬이 많이 발생한 것이 발견되었으나, 이에 빈해 표면할렬은 거의 닫혀 있었다. 이러한 표면할렬의 변화를 $300{\times}300mm$ 대각재의 사진을 통해 관찰하였다. 중공재와 무중공재의 건조시간을 비교하였더니 두 배의 차이를 나타냈다.

• 한국감성과학회:학술대회논문집
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• 한국감성과학회 2009년도 추계학술대회
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• pp.119-122
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• 2009

KS 가구 규격 내의 치수를 적절하면서도 일관성 있게 설정하기 위해서는 인간공학적 설계원칙이 정립되어 있어야 한다. 그러나 이제까지의 KS 가구 규격은 일본 JIS 규격의 치수를 그대로 가져와 사용한 경우가 거의 대부분이었다. 이에 본 연구에서는 KS 가구 규격 35 종에 포함된 가구들에 대한 치수항목 중 인체측정치를 반영해야 할 것들을 선정하고 이에 맞는 인간공학적 설계 가이드라인과 산정 수식을 개발하였다. 이를 이용해 현행 KS 가구 규격의 치수들에 대한 검토를 하였고, 맞지 않는 것들에 대해서는 수정 안을 작성하였다.

• 한국가구학회지
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• 제20권1호
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• pp.71-81
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• 2009

This study aimed at creation of bench design to be placed in the public spaces for the citizen who live in Jungnang-Gu. In Jungnang-Gu surrounded by the excellent natural environment like Jungnang-stream, Mangwoo Mt., Bongwha Mt. and Youngma Mt., there are many public places where a citizen can take a rest. Among the public facilities being in such public places however, the benches especially were installed so unplanned and disordered, even that they look unbalanced with the natural environment, though they need to play a meaningful role in park and walking paths. Hereupon this study intends to investigate the geographical environment in Jungnang-Gu and furthermore to develop the bench-design on the basis of the investigation. The concept of design lies in modern style of a bench matched up with the nature well and also taking the functional aspect for rest, in consideration of the public places utilized by the abundant natural greens. The environment-friendly timber, marble and metal were used here and the design with and without the back of a bench & the dimension for Korean people's figure were considered.

• 한국가구학회지
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• 제10권2호
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• pp.9-16
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• 1999

The goal of the present study is to develop the Human Interface Elements(HIE's) for evaluating the physical suitability of office chairs. HIE is generally defined as the physical characteristic of manufacturing goods, and it is closely related to the body dimension of a user and environment that it is used. In the present study the design elements of a chair were investigated, and from here, HIE's of office chair were developed based on relatedness of the design components, the physical characteristics of users, and characteristics of an environment that it used. As a result, components of a chair were classified as 6 major parts: Seat pan, back rest, arm rest, function control unit, seat supports and whole system. 43 HIE's were extracted from there 6 components. Also, the method for measuring HIE were developed.

• 한국가구학회지
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• 제19권4호
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• pp.260-272
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• 2008

The recent concept of kitchen is likely defined as "Kitchen Culture" including the function of living room where all families make a conversation as well as a dinner, and it is becoming another type of the residential environment, deviating from the stereotype as only cooking area. Particularly the comfortableness of living room is closely associated with a receipt function of kitchen, and the sort & dimension & size of furniture and diversity of shapes playa more meaningful role for improving our life standard & comfortableness compared with the past, nevertheless this receipt study is carelessly handled in the first phase of construction. This Study is focusing on understanding the modern concept of kitchen where the open space concept is being introduced as more reasonable space concept, and on suggesting a solution for receipt-function of the modern kitchen concept connected with "L-D-K (Living room - Dining room- Kitchen)" space idea. In the Chapter 2 the concept of receipt and function of kitchen, the wide variety of kitchen utensils was checked up, and in the Chapter 3 the change of trends of kitchen area & receipt space was considered, and finally in the Chapter 4 the modern concept of kitchen was presented, by instancing overseas examples with receipt planning. As a consequence, the alternative of the receipt in the modern kitchen is to install an Ireland table or another type of receipt-available table (lower furniture) in the dead space between kitchen & living room for motivating smooth communication and convenient receipt, and that is the trend nowadays. Kitchen desires a rapid change. Through this kind of study it should be more researched that kitchen is not an independent space any more and lies in the mutual connection of L-D-K.