• Bulletin of the Korean Chemical Society
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• 제18권10호
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• pp.1128-1130
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• 1997

• Food Science and Biotechnology
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• 제18권6호
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• pp.1495-1499
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• 2009

The volatiles formed from the reactions of L-ascorbic acid with L-alanine at 5 different pH (5, 6, 7, 8, or 9) and $140{\pm}2^{\circ}C$ for 2 hr was performed using solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) analysis were identified to be 25 different kinds. The reaction between L-ascorbic acid and L-alanine led mainly to the formation of pyrazines. Many of these were alkylpyrazines, such as 3-ethyl-2,5-dimethylpyrazine, 2,5-dimethylpyrazine, 2-ethyl-5-methylpyrazine, 3,5-diethyl-2-methylpyrazine, methylpyrazine, 2-ethyl-6-methylpyrazine, and 2,3-diethyl-5-methylpyrazine, other compounds identified were furans, phenols, benzoquinones, 2,4,6-trimethylpyridine, and 2-methylbenzoxazole. The studies showed that furans, such as furfural and benzofuran were formed mainly at acidic pH. In contrast, higher pH values could promote the production of pyrazines.

• 한국식생활문화학회지
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• 제3권2호
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• pp.207-210
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• 1988

한국산(韓國産) 야생 산채류인 맑은대쑥의 휘발성 풍미성분을 수증기 증류법으로 추출해서 GC와 GC-MS 조합에 의하여 분석하였다. 본 연구에서 hydrocarbons 17종류, alcohols 6종류, aldehydes 2종류, oxide 1종류, 그리고 furans 3종류 등 총 29개의 성분이 확인되었다.

• Korean Chemical Engineering Research
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• 제56권5호
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• pp.687-693
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• 2018

바이오매스 가수분해액으로부터 당을 정제하는 동안 발효 저해물질들의 선택적인 제거 및 회수는 목질계 바이오매스로부터 바이오 알코올을 생성하는 전체 공정의 경제적 효율성을 높일 수 있다. 이 연구에서는 에멀젼형 액막계에서 페놀화합물이 없는 모사 바이오매스 가수분해액에 있는 푸란유도체가 초산 추출에 미치는 영향이 조사되었다. 특별한 조작 조건하에서 5분내에 99%이상의 초산을 추출할 수 있었으며, 이 때 푸르푸랄과 5-hydroxymethylfurfural의 추출율은 각각 10%와 4% 내외의 값을 가졌다. 또한, 원료상에 있는 푸란유도체들의 초기 농도가 높을수록 초산의 추출속도는 낮았는데, 푸르푸랄이 5-hydroxymethylfurfural 보다 그 영향이 더 컸다. 따라서, 초산 추출 전에 가수분해액으로부터 푸르푸랄을 우선적으로 제거한다면 에멀젼형 액막법이 보다 경제성이 있는 초산 제거법이 될 것으로 보인다.

• 공업화학
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• 제8권5호
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• pp.790-795
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• 1997

일반적으로 독성물질의 전형으로 알려진 다이옥신은 다양한 경로로 발생하여 인간과 환경에 유입되지만 대부분은 연소과정에서 발생된다. 본 실험에서는 EPA 방법에 의해 쓰레기 소각 처리후 생성된 폐가스와 비산재에 함유된 다이옥신류의 분포형태를 조사하고, 보다 효율적인 시료채취와 전처리 방법을 살펴보았다. 가스시료는 등속흡인하여 포집하였으며, 전 처리시 고체, 액체시료는 각각 속실렛과 액-액 추출법으로 추출하고 실리카겔, 알루미나, 활성탄 칼럼으로 정제한 후 고분해능 가스크로마토그래피/질량분석기(HRGC/H-RMS)로 분석하였다. 굴뚝 배출가스의 등속흡인결과 상대오차율이 평균 96.5%로서 안정적으로 시료가 흡인되었음을 확인하였으며, 폐가스와 비산재에서 측정된 다이옥신과 퓨란류는 선진국과 유사한 패턴을 나타냈다. 굴뚝 배출가스중 다이옥신과 퓨랸의 양은 각각 $1076.20pg/Nm^3$과 $1452.34pg/Nm^3$으로 나타났다. 주로 염소원자 7~8개로 치환된 이성체가 많았으며, 독성이 가장 강한 2,3,7,8-TCDD는 $8.84pg/Nm^3$으로서 전체 양의 0.64%를 차지해 비교적 낮게 확인되었다.

• 분석과학
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• 제17권3호
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• pp.1001-1027
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• 2004

• 공업화학
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• 제29권4호
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• pp.474-478
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• 2018

Thermal decomposition of waste Achyranthes Root (WAR) emitted from its decoction process was investigated using a TG analyzer and a fixed-bed reactor. The WAR had the larger C and fixed carbon content than fresh AR (FAR) due to the extraction of hemicelluloses from FAR during decoction process. Thermogravimetric (TG) analysis results also revealed the elimination of hemicellulose by its decoction. Relatively high contents of the cellulose and lignin made high contents of their typical pyrolyzates, such as acids, ketones, furans, and phenols, in the pyrolysis of WAR using the fixed-bed reactor. The increase of pyrolysis temperature from 400 to $500^{\circ}C$ increased yields of oil and gas due to the more effective cracking efficiency of WAR at a higher temperature. The chemical composition of product oil was also changed by applying the higher pyrolysis temperature, which increased the selectivity to furans and phenols.

• Preventive Nutrition and Food Science
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• 제4권1호
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• pp.18-22
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• 1999

Flavor characteristics of raw Cordyceps militaris significatntly different from those of dried one. In the case of raw Cordyceps militaris , major flavor components were composed of 5 alcohols, 3 ketones, 4 phenols, 9 alkanes , and 3 alkenes. The major alcohol was 1-octen-3-ol(22.56%, 1147.3% ng/ml), which contributed to the characteristic green flavor. Ketones (3-ocatone, inparticular )were present in the highest concentration in raw Cordyceps militaris . In contrast, major flavor components of dried Cordyceps militaris were composed of 4 alcohols, 4 ketones, 3 furans, 4 pyrizines, 2 dithiazines, 5 phenols , 8alkenes , 17 alkanes, and 8 fatty acids. Dried Cordyceps militaris had unique sweet aroma of sesame as wella s a milky flavor. Green or fruit flavor were rarely detected . In alkanes , 10 cosanes, component fo wax were present. Typical flavor components of alkanes such as $\beta$-caryophyllen and Δ-cadinene were also detected. Fatty acids of dried Cordyceps militaris ranged from myristic acid (14 :0) to linoleic acid (18 ; 2). The sweet aroma of dried Cordyceps militaris was mostly due to pryazines, dithaiazines, and furans. Two dithaizines were identified and characteristics of these flavor components was a roasted bacon flavor. Strong antibacterial acitivity was observed toward Vibrio spp. such as V. vulnificus, V.cholerae, V. parahaemlyticus. Relatively high antibacterial acitivity was shown toward Bacillus subtilis , B,cereus, Staphyllococcus aureus, and Corynebacterium xerosis.

• 한국수소및신에너지학회논문집
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• 제15권4호
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• pp.333-340
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• 2004

In this study, thermochemical degradation by pyrolysis-liquefaction of cellulose, the effects of reaction time, reaction temperature, conversion yield, degradation properties and degradation products were investigated . Experiments were performed in a tube reactor by varying reaction time from 20 to 80 min at $200{\sim}500^\circ{C}$. Combustion heating value of liquid products from thermochemical conversion processes of cellulose was in the range of 6,920~6,960cal/g. After 40min of reaction at $400^\circ{C}$ in pyrolysis-liquefaction of cellulose, the energy yield and mass yield was as high as 54.3% and 34.0g oil/100g raw material, respectively. The liquid products from pyrolysis-liquefaction of cellulose contained various kinds of ketones, phenols and furans. ketones and furans could be used as high-octane-value fuels and fuel additives. However, phenols are not valuable as fuels.

• Bulletin of the Korean Chemical Society
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• 제28권4호
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• pp.547-552
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• 2007

This study examined the thermal reactions of 2,4-dibromophenol (diBP), 2,6-diBP and 2,4,6-triBP. The products obtained under pyrolytic conditions were analyzed by gas chromatography/mass spectrometry (GC/MS). 2,7-dibromodibenzo-p-dioxin (diBDD) was the major compound produced from the thermal reaction of 2,4-diBP. In addition, monoBDD and triBDDs were obtained through a process of debromination and bromination, respectively. The pyrolysis of 2,6-diBP and 2,4,6-triBP produced two major brominated dioxin isomers through direct condensation and a Smiles rearrangement. The two ortho-Brs in 2,6-diBP and 2,4,6-triBP mainly led to the production of dioxins, whereas in addition to 2,7-diBDD, 2,4-diBP produced two furans as minor products, 2,8-dibromodibenzofuran (diBDF) and 2,4,8-triBDF, through the intermediate dihydroxybiphenyl (DOHB). The maximum yield of the major dioxins was obtained at 400 oC, and decomposition by debromination at 500 oC resulted in less substituted bromodioxins.