• 분석과학
• /
• 제23권4호
• /
• pp.423-428
• /
• 2010

젤펜잉크 중 휘발성 성분을 스크리닝하여 개체특성자료를 확보하고자 3개국에서 생산된 16종의 흑색 젤펜잉크 카트리지를 시료로 분석하였다. 검출된 성분은 총 20종으로 isopropylalcohol, 2-methyl-2-propanol, 2-butanone, hydrazinecarbothioamide, benzeneacetic acid (ethyl ester), benzeneacetic acid, dimethoxymethy-silane, 2,2-dimethoxybutane, tetrahydro-2-methyl-furan, 1,2-ethanediol, silicic acid (tetramethyl ester), 1,2-propanediol, propyleneglycol, 3-ethyl-3-hexanol, 1,1-dipropoxy-propane, 2-butoxy-ethanol, 2,2'-oxybisethanol, 1-butyl-benzene, 2-pyrrolidinone, 2-(2-butoxyethoxy)-ethanol이었다. 그중 2,2-dimethoxybutane은 3.02~47%의 비율범위로 16종 젤펜 모든 시료에서 검출되었으며 tetrahydro-2-methyl-furan의 경우 1.19~52.19%로 GP1을 제외한 15종의 시료에서 검출되었다. 특히 일본산 제품 5종에서는 1,2-ethanediol가 52.83~95.84%의 범위, 한국산 동아제품 3종에서는 76.17~93.51%의 범위로 1,2-propanediol가 높은 함유율로 나타나 생산국에 따른 특성과 제조사별 특정성분의 함유분포를 알 수 있어서 잉크 휘발성 성분으로 개체특성을 확인하였다.

• Food Science and Biotechnology
• /
• 제18권2호
• /
• pp.463-470
• /
• 2009

Sixteen antioxidative active compounds isolated from the EtOAc layer of MeOH extracts of kochujang, Korean fermented red pepper paste, were structurally elucidated as fumaric acid, methyl succinate, succinic acid furan-2-yl ester methyl ester (gochujangate, a novel compound), 2-hydroxy-3-phenylpropanoic acid, 3,4-dihydroxybenzoic acid, 2,3-dihydroxybenzoic acid, 2,4-dihydroxybenzoic acid, 6,7-dihydroxy-2H-chromen-2-one (esculetin), caffeic acid, cis-p-coumaric acid, trans-p-coumaric acid, daidzin, genistin, apigenin 7-O-$\beta$-D-apiofuranosyl($1{\rightarrow}2$)-$\beta$-D-glucopyranoside, apigenin 7-O-$\beta$-Dglucopyranoside, and quercetin 3-O-$\alpha$-L-rhamnopyranoside by mass spectrometry (MS) and nuclear magnetic resonance (NMR) experiments. These compounds were analyzed for the first time as antioxidants from kochujang.

• 한국식품영양과학회지
• /
• 제22권2호
• /
• pp.175-180
• /
• 1993

들깻잎의 메탄올 추출물은 Salmonella typhimurium TA98과 TA100균주에서 AFB$_1$, Trp-P-2 및 B(a)P의 돌연변이유발을 억제시키는 효과가 있었으며 이들을 용매로 더 분획 했을 때 수층에서는 효과가 없었지만 헥산획분과 부탄올 획분에서 항돌연변이 효과가 있었다. Lipid peroxidation은 들깻잎의 메탄올 추출물을 첨가하였을 때 억제되었으며 특히 부탄올 획분 첨가시 크게 억제됨을 관찰할 수 있었다. 돌연변이 유발억제 및 항산화 효과가 관찰된 부탄올 획분에서 2-propyl furan, ethanodioate, dibutyl ester, benzaldehyde, 2-methyl-2-ethyl-3-hydroxy-propanoic acid, octahydro-3a-methyl-2H-inden-2-one등이 잠정적으로 동정되었다.

• Bulletin of the Korean Chemical Society
• /
• 제25권11호
• /
• pp.1635-1640
• /
• 2004

The cyclophanes 1a-d containing two benzo[b]furan rings connected by various bridges have been prepared and their binding behaviors with N-benzylphenethylammonium cation 2 were examined by NMR titration method. The successive alkylation reactions of 4-hydroxyl groups and then 2-hydroxyl groups of 2,4-dihydroxybenzophenonse gave macrocycles 5a-c. Photoirradiation of the macrocycles 5a-c with 350 nm mercury lamp followed by dehydration afforded the cyclophanes 1a-c. Hydrolysis of two ester groups pendant on a bridge of 1b produced the carboxyl group-containing cyclophane 1d. The cyclophane 1a having a p-xylene bridge showed 1 : 1 binding with 2 with the binding constant of $36{\pm}6M^{-1}$ in 3 : 1 $CDCl_3$/methanol-$d_4$ solvent, while 1b and 1c which have neutral flexible bridges exhibited no appreciable binding with 2. The disodium salt of 1d showed much higher binding affinity for 2 forming 1 : 1 and 1 : 2 complexes.

• Archives of Pharmacal Research
• /
• 제21권2호
• /
• pp.164-167
• /
• 1998

Bis-${\gamma}$-lactones (1,2) having a perhydrofuro[3,4-c]furan-1,4-dione skeleton were designed as conformationally constrained diacylglycerol analogues. They were synthesized from D-apiose in 11 steps, and evaluated as $PKC-{\alpha}$ ligands by measuring their ability to displace bound $^3H$]PDBU from the enzyme. The compounds showed moderate binding affinities with $K_i$ values of 13.89 (${\pm}5.67$) ${\mu}M$ and 11.47 (${\pm}0.89$) ${\mu}M$, respectively. Their similar binding affinities indicate that these two bicyclic compounds were not effectively discriminated by $PKC-{\alpha}$ in terms of the direction of the side chain as other ligands built on similar bis-${\gamma}$-lactones.

• Journal of Microbiology and Biotechnology
• /
• 제22권11호
• /
• pp.1482-1485
• /
• 2012

A natural furan derivative was isolated from the methanolic extract of the fruit bodies of Fomitiporia ellipsoidea. Its chemical structure was elucidated as methyl 3,5-dioxo-1,3,5,7-tetrahydrobenzo[1,2-c:4,5-c']difuran-4-carboxylate by means of extensive NMR and MS data analysis, and named as fomitiporiaester A (1). Compound 1 showed significant antitumor activity to hepatoma $H_{22}$ in vivo, and the inhibition rates were 42.94%, 49.17%, and 58.15% at concentrations of 5, 10, and 20 mg/kg, respectively. Compound 1 showed weak cytotoxic activities against the human hepatoblastoma (HepG-2) and human oophoroma (Skov 3) cell lines with$IC_{50}$ values of more than $100{\mu}M$.

• 한국축산식품학회지
• /
• 제44권5호
• /
• pp.1096-1107
• /
• 2024

This study investigated the changes in volatile compounds in chicken flesh after boiling at various pHs (6.0-9.0) and after chilling storage (4.0±1.0℃) for 7 d. The volatile compounds were assessed qualitatively and quantitatively by using a headspace gas chromatography-mass spectrometry analysis. Twenty-one volatile compounds were discovered and categorized as amine, aldehyde, alcohol, ketone, acid, and furan. One type of amine, (2-aziridinylethyl) amine, was the most prevalent volatile component, followed by aldehyde, ketone, aldehyde, acid, ester, and furan. The results showed that the quantity and quality of the volatile compounds were influenced by a pH of the boiling medium. Additionally, the types and volatile profiles of the chicken were altered during chilling. In particular, in the chicken that was boiled at a pH of 8.0, the hexanal (an aldehyde) content increased the most after 7 d of chilling. Moreover, various alcohols formed after the 7 d of chilling of the chicken that was boiled at pHs of 8.0 and 9.0. Because of the oxidation and degradation of fat and proteins, the most altering volatile compounds were the reducing amines and the increasing aldehydes.

• 접착 및 계면
• /
• 제11권2호
• /
• pp.41-49
• /
• 2010

탄소 중립형 친환경 접착소재로서, 퓨란기를 함유하는 에폭시 단량체(8, 9)를 설계하고 합성하였다. 바이오매스로부터 바이오-리파이너리 공정을 통해 쉽게 얻을 수 있는 퓨란과 메틸 아크릴레이트를 출발물질로 하여 Diels-Alder 반응을 통하여 이중고리 뼈대를 합성하였다. 이후 에스테르 작용기를 알코올로 환원한 후 에피클로로하이드린과 반응하여 에폭시기를 함유하는 새로운 퓨란계 단량체(8, 9)를 합성하였다. 구조는 $^1H$ and $^{13}C$ NMR으로 확인하였으며, UV 경화형 단량체로서의 기본적인 성질인 광경화 속도 및 광경화율은 Photo-DSC를 사용하여 확인하였다. 또한 선형가변 미분변환기(Linear Variable Differential Transformer transducer LVDT)와 UV Spot curing 장비를 통해 화합물의 경화 수축율을 측정하여 화합물의 분자구조가 경화수축율에 미치는 영향을 살펴보았으며, 각 합성 화합물을 폴리카보네이트 피착재 사이에 도포하고 광경화 후 lab shear test를 수행한 결과 3 MPa 이상의 전단강도를 보임으로써 재생자원 유래 신규 화합물이 접착소재로서 적용이 가능하다는 것을 확인하였다.

• Preventive Nutrition and Food Science
• /
• 제6권1호
• /
• pp.10-15
• /
• 2001

Antimicrobial activities of volatile flavor, water and methanol extracts from Agastache rugosa were investigated. The volatile flavor extract was obtained from A. rugosa by simulataneous distillation-extraction (SDE) method. Antimicrobial activity was investigated by disc diffusion method against several microorganisms, four species of Gram positive, three species of Gram negative and tow species of yeast. The volatile flavor extracts had strong antimicrobial activity againstc. utilisand S. cerevisiae. During the growth period, a difference in antimicrobial activity among volatile flavor extracts from A. rugosa was not shown. The water extract of above 10 mg/disc showed antimicrobial activity. Methanol extracts from A. rugosa harvested in June showed antimicrobial activity against tested Gram positive and Gram negative bacteria, showed weak antimicrobial activity against the bacteria from those harvested in July and August. In particular, antimicrobial activity against V. parahaemolyticus was stronger than that against other bacteria. Water and methanol extracts did not inhibit yeast. C. utilis and S. cerevisiae. To further elucidate the effective components, volatile flavor extracts was analyzed by GC/MS. harvested in June, the components included 8 phenols (93.031%), 18 terpenes (5.230%), 12 alcohols (1.300%) 8 alkanes (0.181%), 1 ester (0.056%), 2 ketones (0.033%), 2 aldehydes (0.011%) and 1 pyrrole (0.007%). In July, the components included 6 phenols (94.366%), 19 terpenes (3.394%), 11 alcohols (2.045%), 1 ester (0.039%), 2 ketones (0.028%), 1 furan (0.005%) and 1 aldehyde (0.005%). And in August, the components included 7 phenols (95.270%), 19 terpenes (2.951%), 13 alcohols (1.399%), 1 ester (0.063%), 2 aldehydes (0.016%), 2 ketones (0.011%), 1 alkane (0.006%), 1 acid (0.005%) and 1 pyrrole (0.005%). The major component of volatile flavors was estragole, a phenolic compound.

• 한국식품영양학회지
• /
• 제10권1호
• /
• pp.1-5
• /
• 1997

건조 구기자의 휘발성 성분을 분석하기 위하여 SDE 방법으로 정유성분을 추출한 다음 GC 및 GC-MS로 성분을 확인하였다. 확인된 성분은 54종으로써 알코올류 12종, 에스테르류 12종, 알데히드류 7종, 산류 6종, 탄화수소류 5종, 케톤류 8종, 푸란류 1종 및 피라진류 3종이었다. 그 중 에스테르류의 상대적 면적비가 가장 높았다. 건조 구기자의 주요 휘발성 성분은 hexadecanoic acid의 에틸에스테르, 1-octadecanone, tetrapyrazine, 2-furancarboxaldehyde, ethyl linoleate 등으로 구성되어 있었다.