• 제목/요약/키워드: functional chitosan

검색결과 122건 처리시간 0.027초

갑각류부산물을 이용한 키틴의 제조 및 이용에 관한 연구 1. 키틴, 키토산 및 미세결정화 키틴의 기능특성 (Utilization of Chitin Prepared from the Shellfish Crust 1. Functional Properties of Chitin, Chitosan, and Microcrystalline Chitin)

  • 안창범;이응호
    • 한국수산과학회지
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    • 제25권1호
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    • pp.45-50
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    • 1992
  • 폐기되고 있는 수산부산물을 유효하게 이용하여 식품산업의 학술적 자료를 얻을 목적으로 6종의 갑각류의 갑각을 회수하여 키틴, 키토산 및 미세결정화키틴을 제조하여 이들 성간의 기능특성에 대해 검토하였다. 제조된 키틴, 키토산 및 미세결정화키틴들의 겉보기체적, 수중침정체적, 보수력 및 지방흡수력은 각각 $3.1\pm0.1-27.0\pm0.2ml/g,\;5.1\pm0.1-45.0\pm0.2ml/g,\;318\pm40-2,382\pm12g/100g$$235\pm20-2,169\pm20g/100g$의 범위였고 크릴껍질로 만든 키틴과 키토산의 겉보기체적, 수중침정체적, 보수력 및 지방흡수력이 가장 컸다 키틴과 키토산은 유화성이 없었고 미세결정화키틴만이 유화성이 있었다. 5종의 미세결정화키틴의 유화성은 $18.2\pm4.0-50.1\pm2.5\%$, 유화 안정성은 $15.2\pm3.5-31.1\pm1.0\%$의 범위였다. 색소흡착능은 붉은대게의 각피로 제조된 미세결정화키틴이 가장 좋았다.

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백서 두개골 결손부에서 키토산의 골조직 재생 유도 효과 (The Bone Regenerative Effects of Chitosan on the Calvarial Critical Size Defectin Sprague Dawley Rats)

  • 정의원;서종진;최성호;조규성;채중규;김종관
    • Journal of Periodontal and Implant Science
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    • 제30권4호
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    • pp.851-870
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    • 2000
  • The major goals of periodontal therapy is the functional regeneration of periodontal supporting structures already destructed by periodontal disease as well as the reduction of signs and symptoms of progressive periodontal disease. There have been many efforts to develop materials and therapeutic methods to promote periodontal wound healing. There have been increasing interest on the chitosan made by chitin. Chitin is second only to cellulose as the most abundant natural biopolymer. It is a structural component of the exoskeleton of invertebrates(e.g., shrimp, crabs, lobsters), of the cell wall of fungi, and of the cuticle of insects. Chitosan is a derivative of chitin made by deacetylation of side chains. Many experiments using chitosan in various animal models have proven its beneficial effects. The aim of this study is to evaluate the osteogenesis of chitosan on the calvarial critical size defect in Sprague Dawley rats. An 8 mm surgical defect was produced with a trephine bur in the area of the midsagittal suture. The rats were divided into two groups: Untreated control group versus experimental group with 50mg of soluble chitosan gel. The animals were sacrificed at 2, 4 and 8 weeks after surgical procedure. The specimens were examined by histologic, histomorphometric and radiodensitometric analyses. The results are as follows: 1. The length of newly formed bone in the defects was $102.91{\pm}25.46{\mu}m$, $219.46{\pm}97.81{\mu}m$ at the 2 weeks, $130.95{\pm}39.24{\mu}m$, $212.39{\pm}89.22{\mu}m$ at the 4 weeks, $181.53{\pm}76.35{\mu}m$ and $257.12{\pm}51.22{\mu}m$ at the 8 weeks in the control group and experimental group respectively. At all periods, the means of experimental group was greater than those of control group. But, there was no statistically significant difference between the two groups. 2. The area of newly formed bone in the defects was $2962.06{\pm}1284.48{\mu}m^2$, $5194.88{\pm}1247.88{\mu}m^2$ at the 2 weeks, $5103.25{\pm}1375.88{\mu}m^2$, $7751.43{\pm}2228.20{\mu}m^2$ at the 4 weeks and $8046.20{\pm}818.99{\mu}m^2$, $15578.57{\pm}5606.55{\mu}m^2$ at the 8 weeks in the control group and experimental group respectively. At all periods, the means of experimental group was greater than those of control group. The experimental group showed statistically significant difference to the control group at the 2 and 8 weeks. 3. The density of newly formed bone in the defects was $14.26{\pm}6.33%$, $27.91{\pm}6.65%$ at the 2 weeks, $20.06{\pm}9.07%$, $27.86{\pm}8.20%$ at the 4 weeks and $22.99{\pm}3.76%$, $32.17{\pm}6.38%$ at the 8 weeks in the control group and experimental group respectively. At all periods, the means of experimental group was greater than those of control group. The experimental group showed statistically significant difference to the control group at the 2 and 8 weeks. These results suggest that the use of chitosan on the calvarial defects in rats has significant effect on the regeneration of bone tissue in itself

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조직공학용 세포담체 제작을 위한 플라즈마-표면개질이 포함된 바이오프린팅 시스템 (A 3D bioprinting system and plasma-surface modification to fabricate tissue engineering scaffolds)

  • 김근형
    • 한국표면공학회:학술대회논문집
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    • 한국표면공학회 2017년도 춘계학술대회 논문집
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    • pp.3-23
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    • 2017
  • The achievement of tissue engineering can be highly depending on the capability to generate complicated, cell seeded three dimensional (3D) micro/nano-structures. So, various fabrication techniques that can be used to precisely design the architecture and topography of scaffolding materials will signify a key aspect of multi-functional tissue engineering. Previous methods for obtaining scaffolds based on top-down are often not satisfactory to produce complex micro/nano-structures due to the lack of control on scaffold architecture, porosity, and cellular interactions. However, a bioprinting method can be used to design sophisticated 3D tissue scaffolds that can be engineered to mimic the tissue architecture using computer aided approach. Also, in recent, the method has been modified and optimized to fabricate scaffolds using various natural biopolymers (collagen, alginate, and chitosan etc.). Variation of the topological structure and polymer concentration allowed tailoring the physical and biological properties of the scaffolds. In this presentation, the 3D bioprinting supplemented with a newly designed plasma treatment for attaining highly bioactive and functional scaffolds for tissue engineering applications will be introduced. Moreover, various in vivo and in vitro results will show that the fabricated scaffolds can carry out their structural and biological functionality.

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Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats

  • Park, Jun-Seok;Kim, Kee-Tae;Kim, Hyun-Sook;Paik, Hyun-Dong;Park, Eun-Ju
    • Food Science and Biotechnology
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    • 제15권6호
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    • pp.980-985
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    • 2006
  • The goal of this study was to investigate the effects of a newly developed functional food containing Bacillus polyfermenticus (BP) and other physiologically active materials on the antioxidant system and the process of colon carcinogenesis in male F344 rats. Following a one-week adaptation period, the rats were divided into 3 groups and fed either a high-fat, low-fiber diet (control and DMH groups), or a high-fat, low-fiber diet supplemented with B. polyfermenticus ($3.1{\times}10^8\;CFU/day$) and other physiologically active materials (chitosan, chicory, ${\alpha}$-tocopherol, and flavonoids) (DMH+BP group). One week after the initiation of the diets, 2 groups of rats were subjected to six weeks of treatment with 1,2-dimethylhydrazine (DMH, 180 mg/kg BW, s.c.). The dietary treatments remained consistent throughout the entire experimental period. Nine weeks after the initial DMH injection, the rats supplemented with B. polyfermenticus had significantly lower numbers of aberrant crypt foci than those in the DMH group. Injections with DMH resulted in significantly higher leukocytic DNA damage and plasma lipid peroxidation levels, as well as in a lower plasma total antioxidant potential. These effects were reversed following supplementation with B. polyfermenticus and other physiological materials. Our results indicate that a functional food containing B. polyfermenticus exerts a protective effect on the antioxidant system and on the process of colon carcinogenesis, thereby suppressing the development of preneoplastic lesions.

기능성 소재를 첨가한 시판 과메기의 영양성분 비교 (The Nutrient Composition of Commercial Kwamegi Admixed with Functional Ingredients)

  • 장미순;박희연;변한석;박진일;김연계;윤나영;남천석
    • 한국식품저장유통학회지
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    • 제17권4호
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    • pp.519-525
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    • 2010
  • 시판되고 있는 일반 과메기(CK), 키토산을 첨가한 과메기(KAC) 및 금박을 입힌 과메기(KOGL)에 대한 일반성분, 무기질, 비타민, 지방산 및 구성아미노산 함량을 분석하였다. CK, KAC 및 KOGL의 일반성분을 분석한 결과, 수분(26.4~30.8%), 조단백질(29.1~32.7%), 조회분(1.6~1.9%)의 함량은 큰 차이를 보이지 않았으나, KOGL의 조지방 함량은 32.2%로 CK 24.5% 및 KAC 22.9%보다 상당량 높게 나타났다. CK, KAC 및 KOGL의 Ca, Fe, P의 함량은 각각 50.4~59.0 mg/100 g, 1.7~3.3 mg/100 g, 240~290 mg/100 g 범위였고, 비타민 A, $B_2$ 및 C의 함량은 각각 $11{\sim}15\;{\mu}g$, 1.8~2.0 mg 및 6.6~6.7 mg 범위를 나타내었다. 또한 CK, KAC 및 KOGL의 주요 지방산은 DHA, EPA, palmitic acid 및 oleic acid이었고, DHA와 EPA는 전체 지방산 조성 중 각각 21~26% 및 11~13%를 차지하고 있는 것으로 나타났다.한편, CK, KAC 및 KOGL의 주요 구성아미노산으로는 glutamic acid, aspartic acid, glycine, leucine, alanine이었다. 이상의 결과로부터 기능성 성분이 함유된 과메기와 일반 과메기 간에는 영양성분면에서 큰 차이가 없음을 알 수 있었다.

수종의 흡수성 차단막의 생체 분해도와 조직학적 반응 (Resorbability and histological reaction of bioabsorbable membranes)

  • 석헌주;권석훈;김창성;최성호;전동원;김종관
    • Journal of Periodontal and Implant Science
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    • 제32권4호
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    • pp.781-800
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    • 2002
  • The major goals of periodontal therapy are the functional regeneration of periodontal supporting structures already destructed by periodontal disease. There have been many efforts to develop materials and therapeutic methods to promote periodontal wound healing. With the development of non-resorbable membrane, GTR has proved to be the representive technique of periodontal regeneration. However, due to various clinical problems of non-resorbable membrane, resorbable membrane was developed and it showed to be clinically effective. The newly developed Para-Dioxanone membrane has a characteristic of non-woven fabric structures which is different from the generally used membranes with structure of mesh form. In addition, Chitosan membrane has been developed to apply its adventage maximally in GTR. Although a number of different types of membranes had been clinically used, researches on absorption rate of membranes were inadequate and limited to subjective opinions. However, since long term period of resorption and space maintenance are required in implant or ridge augmentation, accurate verification of resorption rate is clinically important. In this study, we had implanted Resolut(R), Biomesh(R), Para-Dioxanone membrane and Chitosan membrane (Size : 4mm ${\times}$ 4mm) on dorsal side of Sprague Dawley rat, and sacrified them after 4 weeks, 8 weeks, 12 weeks respectively. Histologic observation was carried out, and the following results were obtained by calculating the objective resorption rate. 1. In case of Resolut(R), external resorption took place initially, followed by internal resorption. Surface area are 5.76${\pm}$2.37$mm^2$, 4.90${\pm}$l.06$mm^2$, 4.90${\pm}$0.98$mm^2$ at 4 weeks, 8 weeks, 12 weeks respectively, and invasion rate of connective tissue to membrane are 31.6${\pm}$4.5%, 52.8${\pm}$9.4%, 56.4${\pm}$5.1% respectively. 2. Biomesh(R) showed a pattern of folding, relatively slow resorption rate with small size of membrane. Surface area are 3.62${\pm}$0.82$mm^2$, 3.63${\pm}$0.76$mm^2$, 4.07${\pm}$1.14$mm^2$ at 4 weeks, 8 weeks, 12 weeks respectively, and invasion rate of connective tissue to membrane are 26.1${\pm}$5.8%, 30.9${\pm}$3.4%, 29.2${\pm}$3.6%, respectively. 3. Para-Dioxanone membrane was surrounded by fibrous conncetive tissue externally, and resorption took place internally and externally. Surface area are 5.96${\pm}$1.05$mm^2$, 4.77${\pm}$10.76$mm^2$, 3.86${\pm}$0.84$mm^2$ at 4 weeks, 8 weeks, 12 weeks respectively, and invasion rate of connective tissue to membrane are 30.7${\pm}$5.1%, 53.3${\pm}$4.4%, 69.5${\pm}$3.1%, respectively. 4. Each fiber of Chitosan membrane was surrounded by connective tissue and showed external resorption pattern. It showed little invasion of inflammatory cells and excellent biocompatability. The resorption rate was relatively slow. Surface area are 6.01${\pm}$2.01$mm^2$, 5.49${\pm}$1.3$mm^2$, 5.06${\pm}$1.38$mm^2$ at 4 weeks, 8 weeks, 12 weeks respectively, and invasion rate of connective tissue to membrane are 31.3${\pm}$3.6%, 38.4${\pm}$3.80%, 39.7${\pm}$5.6%, respectively. Consequently, Para-Dioxanone membrane and Chitosan membrane are found to be clinically effective for their excellent tissue reaction and biocompatibility. Futhermore, the advantage of bone regenerating ability as well as the relatively long resorption period of Chitosan membrane, it might be widely used in implant or ridge augmentation.

Physicochemical and Textural Properties, and Flavor Compounds of Low-fat Sausages Manufactured with Various Levels and Molecular Weights of Chitosans

  • Park, Sung-Y.;Wang, Seung-H.;Yoo, Seung-S.;Chin, Koo-B.
    • 한국축산식품학회:학술대회논문집
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    • 한국축산식품학회 2004년도 정기총회 및 제33차 춘계 학술대회
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    • pp.236-238
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    • 2004
  • Functional porperties such as CL, VP and EM did not affected by the addition of chitosans, however, level and MW of chitosans affected textural properties of LFSs, resulting in harder and springer texture of LFSs containing 0.3% MME chitosan as compared to others, Approximately 9 flavor compounds were different between RFC and LFS, and the addition of chitosans did not affected volatile compounds in the LFSs.

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생체모방 폴리머 혼입율에 따른 모르타르의 강도 특성에 관한 실험적 연구 (An Experimental Study on the Strength Characteristics of Mortar according to the Incorporation Rate of Bioinspired Polymer)

  • 이재인;배성호;김채영;윤주호;고혜민;최세진
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2022년도 봄 학술논문 발표대회
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    • pp.257-258
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    • 2022
  • In this study, as a part of the study to alleviate the durability degradation due to low tensile performance and cracking of concrete, two kinds of catechol functional chitosan (Cat-Chit) were replaced at a ratio of 5, 10, 15, 20% as a mixed water substitute to evaluate the fluidility and strength characteristics of mortar.

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In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles

  • Fernandes, Joao C.;Tavaria, Freni K.;Fonseca, Susana C.;Ramos, Oscar S.;Pintado, Manuela E.;Malcata, F. Xavier
    • Journal of Microbiology and Biotechnology
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    • 제20권2호
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    • pp.311-318
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    • 2010
  • Antimicrobial finishing of textiles has been found to be an economical way to prevent (or treat) skin disorders. Hence, this research effort was aimed at elucidating the relationship between the molecular weight (MW) of chitosan and its antimicrobial activity upon six dermal reference microorganisms, as well as the influence of the interactions with cotton fabrics on said activity. Using 3 chitosans with different MWs, as well as two chitooligosaccharide (COS) mixtures, a relevant antimicrobial effect was observed by 24 h for the six microorganisms tested; it was apparent that the antimicrobial effect is strongly dependent on the type of target microorganism and on the MW of chitosan - being higher for lower MW in the case of E. coli, K. pneumoniae, and P. aeruginosa, and the reverse in the case of both Gram-positive bacteria. Furthermore, a strong antifungal effect was detectable upon C. albicans, resembling the action over Gram-positive bacteria. Interactions with cotton fabric resulted in a loss of COS activity when compared with cultured media, relative to the effect over Gram-negative bacteria. However, no significant differences for the efficacy of all the 5 compounds were observed by 4 h. The three chitosans possessed a higher antimicrobial activity when impregnated onto the fabric, and presented a similar effect on both Gram-positive bacteria and yeast, in either matrix. Pseudomonas aeruginosa showed to be the most resistant microorganism to all five compounds.

젖산나트륨과 다양한 분자량의 키토산을 함유한 저지방 소시지의 10°C에서 냉장저장 중 품질과 저장성 효과 (Product Characteristics and Shelf-Life Effect of Low-Fat Functional Sausages Manufactured with Sodium Lactate and Chitosans During Storage at 10°C)

  • 최순희;진구복
    • 한국축산식품학회지
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    • 제29권1호
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    • pp.75-81
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    • 2009
  • Product quality and shelf-life effect of sodium lactate (SL) in combined with chitosans with various molecular weights (MW) in low-fat sausages (LFSs) stored at $10^{\circ}C$ were evaluated. LFSs with SL and chitosans had 75-76% moisture, 1-2% fat, and 15.8-17.1% protein with a pH range of 6.3-6.6. Water holding capacity was decreased, but most textural properties were increased with the addition of chitosan with MW of 30-40 kDa. Hunter a (redness) values were also increased with the addition of sodium lactate and chitosans in combination with laccaic acid at the level of 0.05%, resulting in similar Hunter a value of 150 ppm of sodium nitrite. The combination of SL and chitosans slightly extended the shelf-life of LFSs approximately 3-6 days at $10^{\circ}C$, resulting in inhibition the growth of L. monocytogenes and E. coli O157:H7, as compared to the control. However, the inhibition of microbial growth at $10^{\circ}C$ was not as strong as that at $4^{\circ}C$. Thus, the storage temperature should be as low ($<4^{\circ}C$) as possible to have a maximum antimicrobial activity in LFS containing SL and various chitosans.