• 대한수학회보
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• 제56권3호
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• pp.779-787
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• 2019

In this paper, we study two functional equations with two unknown functions from an Abelian group into a commutative ring without zero divisors. The two equations are generalizations of Swiatak's functional equations with an involution. We determine the general solutions of the two functional equations and the properties of the general solutions of the two functional equations under three different hypotheses, respectively. For one of the functional equations, we establish the Hyers-Ulam stability in the case that the unknown functions are complex valued.

• Food Science and Biotechnology
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• 제18권2호
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• pp.390-395
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• 2009

Red radish seeds were irradiated at doses up to 8 kGy using electron beam (e-beam) and gamma ray ($\gamma$-ray). The seed viability and functional properties (carotenoid, chlorophyll, ascorbic acid, and total phenol) of sprouts grown from these irradiated seeds were evaluated. High germination percentage ($\geq$97%) was observed in seeds irradiated at $\leq$5 kGy, but the yield ratio and sprout length significantly decreased with increased irradiation dose. Irradiation at $\geq$6 kGy resulted in curling of the sprout roots. Sprouting enhanced the functional properties of red radish seeds as indicated by the increased carotenoid, chlorophyll, ascorbic acid, and total phenol contents during germination. However, radiation treatment hampered the growth of seeds resulting in underdeveloped sprouts with decreased carotenoid, chlorophyll, ascorbic acid, and total phenol contents. In general, e-beam and $\gamma$-ray irradiation of red radish seeds showed similar effects on the seed viability and functional properties of sprouts. Postharvest storage reduced the functional quality of sprouts.

• Korean Journal of Mathematics
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• 제30권4호
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• pp.571-592
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• 2022

By established a Banach space with the Hausdorff distance, we introduce the alternative fixed-point theorem to explore the existence and uniqueness of a fixed subset of Y and investigate the stability of set-valued Euler-Lagrange functional equations in this space. Some properties of the Hausdorff distance are furthermore explored by a short and simple way.

• 한국언어정보학회지:언어와정보
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• 제5권1호
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• pp.55-71
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• 2001

One of the controversial issues in English locative inversion (LI) construction( e. g. Under the tree sat a woman) has been the functional status of preverbal PP and postverbal NP, i.e. whether they are a subject, a complement, or filer (topic) Based on the distributional parallelisms between the PP and NP on the one hand and an ordinary subject and filler on the other this paper proposes that the PP has a dual function as a subject and filler, while the NP also has some subject properties that the PP does not have These mixed functional properties are analyzed in the theory of HPSG expecially with the versions recently developed by Sag(1997) Manning and Sag(1999) and Ginzburg and Sag(to appear). This analysis claims that the LI construction needs to satisfy two general, independent constraints head-subject- phrase and head-filler-phrase. This position suggests that the English LI construction is an instance of the peripheral phenomena whose construction specific constraint is inherited from more general core constraints. (Dongseo University)

• Food Science and Biotechnology
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• 제18권4호
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• pp.889-894
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• 2009

Barley proteins are expected to have unique functional properties due to their high content of alcohol soluble protein, hordein. Since the barley proteins obtained by conventional isoelectric precipitation method cannot represent hordein fraction, barley proteins were fractionated to albumin, globulin, glutelin, and hordein with respect to extraction solvents. Functional properties and film-forming properties of solubility-fractionated barley proteins were investigated to explore their potential for human food ingredient and industrial usage. The 100 g of total barley protein comprised 5 g albumin, 23 g globulin, 45 g glutelin, and 27 g hordein. Water-binding capacities of barley protein isolates ranged from 140-183 mL water/100 g solid. Hordein showed the highest oil absorption capacity (136 mL oil/100 g), and glutelin showed the highest gelation property among the fractionated proteins. In general, the barley protein fractions formed brittle and weak films as indicated by low tensile strength (TS) and percent elongation at break (E) values. The salt-soluble globulin fraction produced film with the lowest TS value. Although films made from glutelin and hordein were dark-colored and had lower E values, they could be used as excellent barriers against water transmission.

• Bulletin of the Korean Chemical Society
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• 제26권3호
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• pp.428-432
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• 2005

Squarylium or squaraine dyes are derived from 1,2-dihydroxycyclobuten-3,4-dione, otherwise known as squaric acids. They are two principal types: the 1,2-bisdonorsubstituted derivatives, and the 1,3-bisdonorsubstituted derivatives. The former are essentially merocyanines and have no distinctive properties, whereas the latter represent a unique type of chromophore, which is neither a merocyanines nor cyanine and has exceptional light absorption characteristics. They also have many functional applications based on their special properties. Thus it was the objective of this research project to synthesize a range of 1,3-squarylium dyes of widely differing structural types, and to investigate their light absorption and fluorescence properties in general, and the color change properties of appropriate examples in particular. Also in this study, the various pHinduced colour change processes were examined.

• 한국수산과학회지
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• 제31권1호
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• pp.132-138
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• 1998

미 활용성 어육 단백질의 물성 및 기능성을 개선하여 이의 이용성을 높이고, 식품 첨가물로서의 식품 산업 적용에 대한 가능성을 조사하기 위하여 동결 연어 육을 이용하여 연어 FPC를 만든 다음, 이의 효소적 가수분해물을 제조하고 이들의 일반적인 성상을 검토하였다. IPA와 etanol로 지방을 추출한 연어 FPC는 모두 단백질 함량이 $84\%$이상, 지질 함량이 $0.18\%$이하로 영양적으로 우수한 것으로 나타났다. 이들의 소화율, 보수력, 유지 흡수력과 같은 기능성은 etanol추출 FPC가 IPA 추출 FPC에 비해 다소 우수한 것으로 나타났으나 커다란 차이는 보이지 않았다. 그러나 용해도에 있어서는 두 가지 FPC 모두, 모든 pH 범위에서 $3\%$이하로 매우 낮았다. 효소에 대한기질의 비가 1 : 100인 경우 가수분해는 4시간까지는 가수분해도가 빠른 속도로 증가하였으나 그 이후로는 서서히 증가하는 경향을 보였다. 효소적 가수분해물의 일반성분에 있어서 단백질이나 수분은 가수분해도에 따라서 아무런 경향을 보이지 않았으나, 회분의 경우에 있어서는 3.5에서 $5.3\%$까지 증가하는 경향을 보였다. SDS-PAGE 결과 모두의 경우에 있어서 단일한 밴드를 보였으며 6,500 dalton이하의 분자량대를 나타내었고 가수분해가 진행됨에 따라 밴드는 3,500 dalton 정도의 분자량대가 커지면서 서서히 아래로 내려가는 경향을 보였다. 가수분해물은 전형적인 뉴우턴 유체 흐름을 보였으며 가수분해가 진행됨에 따라 1.41에서 1.20cP로 겉보기 점도는 약간 증가하였다. 가수분해물의 백색도는 연어 FPC에 비해 $5\~7$정도 높았으며 전체적인 색차 특성은 식품에 적용하기에 알맞은 것으로 나타났다. 가수분해동안에 생성되는 peptide의 양은 커다란 변화없이 $4.06\~4.24mg/m{\ell}$ 정도를 나타내었으나 유리 아미노산은 $0.17\~0.21mg/m{\ell}$로 증가하였다. 연어 FPC와 가수분해물의 구성 아미노산 조성에 있어서 필수 아미노산은 식물성 단백질에 부족하기 쉬운 Lys 함량이 높았으며, 전체적으로 Glu의 함량이 높게 나타났다.

• 한국고분자학회:학술대회논문집
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• 한국고분자학회 2006년도 IUPAC International Symposium on Advanced Polymers for Emerging Technologies
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• pp.97-98
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• 2006

After general introduction for hyperbranched polymers, hyperbranched polysiloxysilanes (HBPS) were introduced as new functional polymers. Vinyl terminated HBPS was synthesized starting from AB2 type monomer by hydrosilylation reaction. Vinyl group can be converted various functional groups such as carboxylic acid and alcohol. HBPS had strong interaction to inorganic surface. As an example of this phenomenon, silica gel bead for HPLC was modified with thermo sensitive polymers. The resulting bead was successfully applied to Green Chronatography.

• Structural Engineering and Mechanics
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• 제50권3호
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• pp.403-417
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• 2014

The present paper addresses a general formulation for the thermo elastic analysis of a functionally graded cylindrical shell subjected to external loads. The shear deformation theory and energy method is employed for this purpose. This method presents the final relations by using a set of second order differential equations in terms of integral of material properties along the thickness direction. The proposed formulation can be considered for every distribution of material properties, whether functional or non functional. The obtained formulation can be used for manufactured materials or structures with numerical distribution of material properties which are obtained by using the experiments. The governing differential equation is applied for two well-known functionalities and some previous results are corrected with present true results.

• 한국식품조리과학회지
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• 제20권3호
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• pp.256-264
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• 2004

The effects of irradiation on the functional and structural characteristics of soy protein isolates were studied. Soymilk was irradiated at 1, 5, and l0kGy, after which soy protein isolates were prepared. The functional properties of soy protein isolates were examined including solubility, emulsion capacity and stability, foam capacity and stability, structural properties as represented by SDS-PAGE pattern, and secondary and tertiary structures. The solubility and emulsion capacity were increased by radiation treatment at 1kGy however the values were adversely affected again as dosage was increased above 5kGy. As irradiation dosage increased, an increase of foaming capacity at 1kGy and a decreasing turnover afterwards were also noted in foaming capacity, although the differences were not statistically significant. The SDS-PAGE pattern showed fragmentation and aggregation of protein molecules as affected by irradiation in proportion to the dosage increase. The results of CD and fluorescence spectroscopy revealed increased aperiodic structure contents with the dosage increase. It was assumed that irradiation dosagefrom 5 to l0kGy could initiate minimal denaturation of protein in various foods compared to general heat treatment.