• Parasites, Hosts and Diseases
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• v.33 no.3
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• pp.219-224
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• 1995

The authors present the first human case of Clinostomum pharyngitis in Taegu, Korea. The patient was a 56-year old male who visited an otolarlngology clinic due to foreign body sensation and pain of the pharyngeal region for 3-4 days. He used to eat raw fresh-water fish. Otolaryngological examinations revealed a living worm adhered to the right posterior pharyngeal wall. The worm removed was identified as C. complonotum after morphological observations. It is likely that more attention should be paid to eating raw fresh-water fish in Korea siC regards to Clinostomunl pharyngitis.

• Journal of Advanced Marine Engineering and Technology
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• v.22 no.5
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• pp.680-686
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• 1998

In the adoption of a desalination system the most important factor is the cost of fresh water pro-duction. In general LNG is stored in a tank as a liquid state below $-162^{\circ}C$ When it is serviced however the LNG absorbs energy from a heat source and it is transformed to a high pressure gaseous state. During this process a huge amount of cold energy accumulated in cooling LNG is wasted. This wasted cold energycan be utilized to produce fresh water by using a sea water freez-ing desalination system. in order to develop a sea water freezing desalination system and to estab-lish its design technique qualitative and quantitative data regarding the freezing behavior of sea water is required in advance. The goals of this study are to reveal the freezing mechanisms of sea water in a cooled circular tube to measure the freezing rate and to investigate the freezing heat-transfer characteristics. The experimental results provide a general understanding of sea water freezing behavior in a cooled circular tube.

• Food Science and Preservation
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• v.14 no.1
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• pp.54-60
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• 2007

Little information exists on how wash operations affect water quality, or the efficacy of sanitizers on vegetable quality and microbial reduction in fresh-cut carrot shreds. This study evaluated the efficacy of chlorine and ozone in reducing microbial loads and maintaining vegetable quality of carrot shreds. Fresh-cut carrot shreds were teated with various chlorine and ozone concentrations for differing times. The samples were then centrifuged to remove excess water, packaged in film, and stored at $5^{\circ}C$. The result indicated that varying the ozonated water wash time affected microbial growth the development of unpleasant odors, color, and the overall quality of carrot shreds. Ozonated water washing for 20 min maintained vegetable quality by inhibiting unpleasant odors, the development of whiteness, and by reducing microbial populations. A single chlorine water wash was effective and resulted in better vegetable quality when compared with two washes. Samples washed for 20 min in ozonated water, however, had better vegetable quality and smaller microbial counts compared to samples washed once in chlorine water A 20 min ozonated water wash is an attractive method for the maintenance of vegetable quality and shelf-life in fresh-cut carrot shreds.

• Journal of Bio-Environment Control
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• v.15 no.2
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• pp.156-161
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• 2006

Overhead and sub-irrigation of deep sea water to tomato seedlings reduced the height as 50% and 58% than control plants. In the same treatment with surface sea water and NaCl water, the reduced rate in tomato seedlings' height were 49% and 56% in overhead irrigation, and 47% and 57% in sub-irrigation, respectively. Most effective method for the inhibition of the growth of the seedling was sub-irrigation method, which supplied water through the roots. No significant difference was observed on fresh weight of the upper part of tomato and cucumber seedlings, though the sub-irrigation reduced the fresh weight than the overhead irrigation. The reduced rate of fresh weight of seedlings by overhead irrigation was by 38% and sub-irrigation by 49% as compared to control. Similarly dry weight of upper and under soil parts of seedlings showed same trend of results thereof as fresh weight. This result can be traced to reduction of growth caused by salts in the water. In stem diameter of seedlings no significant difference was observed between two irrigation methods, even though both deep sea and NaCl water reduced stem diameter, as compared to control water. Overhead irrigation can be chosen by seedling producers because of better seedling quality by using TH ratio. Seedling compactness were not noticed in both the overhead and sub-irrigation. Sub-irrigation was found more effective method far the inhibition of height and compactness of tomato seedlings. Higher the concentration of NaCl, deep sea, and surface sea water, lesser the growth in height, fresh and dry weight, stem diameter, and leaf area was obtained. No significant difference was found, though sub-irrigation suppress the growth of seedlings.

• Journal of Ginseng Research
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• v.18 no.3
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• pp.191-195
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• 1994

Among many kinds of constituents of ginseng root, starch was the most noticeable component related to inside white in fresh ginseng. The ash of inside white section was higher in content and greenish gray in color. The water binding capacity and ash content of the starch from inside white fresh ginseng were higher than those of starch from normal fresh ginseng, but amylase content was not significantly different. Ash of inside white fresh ginseng starch contained higher in Ca, Mn and Fe content. Complexes of small granular starch and amino acids were rich in swelling power, and solubility by temperature change were similar between inside white fresh ginseng starch and normal one, but the former was more easily swelled than the latter.

• Journal of Plant Biotechnology
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• v.37 no.4
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• pp.505-510
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• 2010

This study was conducted to refine a micropropagation method of water hyacinth (Eichhornia crassipes) in vitro. When young shoots were cultured on media with various concentrations of BA or TDZ alone, LS medium containing $5.0\;mgl^{-1}$ BA was found favorable for shoot proliferation from young shoots with a mean of 4.2 shoots. Using BA together with IAA, more shoots were obtained on LS medium containing $5.0\;mgl^{-1}$ BA and $1.0\;mgl^{-1}$ IAA with a mean of 5.7 shoots. In liquid medium, number of shoots and fresh weight per explant increased significantly. The best shoot proliferation and increasing of fresh weight were achieved on LS liquid medium containing $5.0\;mgl^{-1}$ BA and $1.0\;mgl^{-1}$ IAA with 6.9 shoots and more than 4,000 mg fresh weight. Of the different concentrations of LS salt, double strength of LS medium provided the highest shoot proliferation with 7.3 shoots, and fresh weight with 5,539 mg per explant. Shoot proliferation on LS medium containing $50\;gl^{-1}$ sucrose had better results with 8.7 shoots and 5,979 mg per explant in fresh weight than other conditions. In conclusion, the optimal level for shoot proliferation and biomass increase of water hyacinth was attained with the application of the double strength of LS medium containing $5.0\;mgl^{-1}$ BA, $1.0\;mgl^{-1}$ IAA and $50\;gl^{-1}$ sucrose.

• Korean Journal of Plant Resources
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• v.24 no.6
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• pp.724-728
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• 2011

With both common and Tartary buckwheat species, this study was aimed at producing new commercially useful bio-materials with higher nutritional and medicinal value due to higher components for health promotion and diseases care. In common buckwheat sprouts, it was found that root length at $20^{\circ}C$ was longer (5.93 cm) than at 25 and $30^{\circ}C$, whereas the hypocotyls length, fresh weight of each sprout, and whole fresh weight showed the highest value at $30^{\circ}C$. For Tartary buckwheat, the root length, hypocotyl length and fresh weight of each sprout and whole fresh weight were also the highest at $30^{\circ}C$. Common buckwheat (Suwon No.1) and Tartary buckwheat (KW45) sprouts cultured at $20^{\circ}C$ showed that hypocotyl length, fresh weight of each sprout, and whole fresh weight in the control were higher than those sprouts treated with 5% and 10% deep sea water (DSW), while the sprouts cultured at $30^{\circ}C$ showed were significantly longer hypocotyls than the control or 5% DSW treatment.

• The Journal of Engineering Geology
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• v.25 no.2
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• pp.215-225
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• 2015

We performed injection tests in a deep-seated confined aquifer to assess the potential of artificial recharge as a means of preventing saltwater contamination, thereby securing groundwater resources for the Nakdong Delta area of Busan City, Korea. The study area comprises a confined aquifer, in which a 10-21-m-thick clay layer overlies 31.5-36.5 m of sand and a 2.8-11-m-thick layer of gravel. EC logging of five monitoring wells yielded a value of 7-44 mS/cm, with the transition between saline and fresh water occurring at a depth of 15-38 m. Above 5 m depth, water temperature is 10-15.5℃, whereas between 5 and 50 m depth the temperature is 15.5-17℃. Approximately 950 m³ of fresh water was injected into the OW-5 injection well at a rate of 370 m³/day for 62 hours, after which the fresh water zone was detected by a CTD Diver installed at a depth of 40 m. The persistence of the fresh water zone was determined via EC and temperature logging at 24 hours after injection, and again 21 days after injection. We observed a second fresh water zone in the OW-2 well, where the first injection test was performed more than 20 days before the second injection test. The contact between fresh and saline water in the injection well is represented by a sharp boundary rather than a transitional boundary. We conclude that the injected fresh water occupied a specific space and served to maintain the original water quality throughout the observation period. Moreover, we suggest that artificial recharge via long-term injection could help secure a new alternative water resource in this saline coastal aquifer.

• Proceedings of the Korea Concrete Institute Conference
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• 1999.10a
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• pp.135-138
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• 1999

The objective of this study is to investigate the compressive strength property of antiwashout underwater concrete with curing water through experimental researches. Type of casting and curing water(fresh water, sea water) are used as main experimental parameter, additionally a few variables affecting compressive strength property are used ; water-cement ratio (45%, 48%, 50%, 52%, 55%), and unit weight of admixtures (antiwashout underwater agent ; 0.6%, 0.8%, 1.0%, 1.2%, 1.4% of unit weight of water, superplasticizer ; 0.5%, 1.0%, 1.5%, 2.0%, 2.5% of unit weight of cement)) Compressive strength level of antiwashout underwater concrete which was cast and cured in fresh water is higher than other one. Consequently, incremental modulus has to increase when the antiwashout underwater concrete is made use of underwater work from ocean.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.27 no.3
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• pp.170-177
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• 1991

This paper presents the seasonal variation of distribution and flushing time of the fresh water in Suyoung Bay based on the monthly observation from May 1989 through April 1990 and Pusan City Report of Suyoung Bay. Most of Suyoung river water was trapped inside of the bay west of the Dong-Baek Island located. Low salinity water lies dominantly on the right hand side of the Suyong river. Salinity structure of the bay is the well mixed type in summer and the partially mixed type in other season. The fresh water fraction varied in an exponetial manner from unity at the head of bay toward a value of zero at the its mouth. The calculated average flushing time during a year was about 10-15days. About 1.5 days was in summer because the strong fresh water discharge from the river was dominated in the bay.