• 한국포장학회지
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• 제27권3호
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• pp.141-147
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• 2021

The foreign trends of noncompliance occurring frequently in food contact materials during the period of 2011-2019 was investigated by analyzing the food safety risk information DB in the National Food Safety Information Service (NFSI). A total of 2,042 cases of noncompliance of food utensils, containers, and packages were classified into 5 violation categories; administrative procedures, manufacturing and processing standards, residues and migration standards, labeling and advertising, and quality standards. This was again subcategorized according to non-compliance causative factors. The non-compliances in residues and migration standards comprised the largest proportion (76.4%) of the violative categories. The number of noncompliance information collected in 2011 was 88 cases and increased to 373 cases in 2019. A 72.8% of the non-compliance case was identified to be products of 4 countries (China 64.2%, Germany 4.0%, Japan 3.2%, and Taiwan 3.1%), those produce large quantities of containers and packaging products. During the period of 2011-2019, the number of illegal use of hazardous materials and illegal recycling of waste synthetic resins has decreased to less than one a year since 2014. On the other hand, after 2016, inconsistency of heat-resisting temperature labeling (Taiwan), non-compliance in paper container's strength standards, violation of printing standards, and the risk of consumer injury while using the products were newly reported due to the strengthening of consumer safety protection regulations. Migration of hazardous substances in synthetic polymer products such as heavy metals, melamine and formaldehyde in melamine tableware, primary aromatic amines which are colorant components in kitchenware such as ladles and spatulas, and phthalate plasticizers have been continuously reported with high frequency.

• 월간포장계
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• 통권248호
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• pp.74-79
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• 2013

• 한국환경농학회지
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• 제11권2호
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• pp.170-174
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• 1992

• 대한기관식도과학회지
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• 제10권1호
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• pp.46-50
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• 2004

The majority of esophageal Foreign body ingestions occur in the pediatric population. In adults, true foreign object ingestion occurs more commonly among those with psychiatric disorders, mental impairment. The management of esophageal foreign bodies is influenced by the age, clinical condition of ingested material, anatomic location and technical abilities of the endoscopist. Recently the therapeutic endoscopy is becoming wider and more rational in application. We evaluated the role of endoscopy for removal of esophageal foreign bodies during the period of 4 years from January 2000 to December 2003 at the Department of Otolaryngology and Gastroenterology, Seonam University Hospital. The results were as follow, 1) The age ranged from 21 to 74 years old (mean 50.5), most frequent age group was between 61-70 years old and male to female ratio was 1:1.4. 2) Fish bone was the most frequent foreign body in the esophagus ($47.1\%$), food material ($23.5\%$) and meats ($17.6\%$) were next frequent foreign bodies. The most frequent site of lodgement was the first ($78.4\%$), second ($17.6\%$) and third narrowing ($3.9\%$) in order. 3) The most common symptom was foreign body sensation (28.6%). the next common symptoms were chest discomfort($23.8\%$) and dysphagia($19\%$). 4) In duration of lodgement, 49cases ($96.1\%$) were lodged for less than one day. 5) The foreign bodies of esophagus were removed successfully by flexible endoscope with basket, snare, forceps, overtube and endoscopic variceal ligation cap. There were only 3 cases of minimal complications, esophageal mucosal tearing. In conclusion, endoscopic esophageal foreign body removal is useful and safe with minimal or no complications.

• 한국식품위생안전성학회지
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• 제27권1호
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• pp.1-17
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• 2012

T-2 toxin and HT-2 toxin, belong to type A trichothecences, are the most toxic mycotoxins among the trichothecene family. These mycotoxins are commonly found in cereals such as maize, wheat, barley, oats and rice, and their occurrence in food can be of concern. This review investigated the current trends of patents and researches on T-2 toxin and HT-2 toxin pertaining to natural occurrence, toxicity, metabolism, risk assessment, analytical and screening methods, and reduction/detoxification techniques. As compared with other $Fusarium$ mycotoxins, there are limited data for natural occurrence and risk assessment, and regulatory limit and official analytical methods on T-2 toxin and HT-2 toxin in domestic and foreign countries. In particular, selective deacetylation at the C3 and/or C4 positions of T-2 toxin by carboxyesterase present in foods was reported to cause the disappearance of T-2 and the extremely high HT-2 recoveries. Currently, regulatory limits for T-2 and HT-2 are under discussion in EU. For enforcement purposes it is essential to have available precise and reliable analytical methods applicable at the regulatory levels for the T-2 toxin and HT-2 toxin and relevant commodities. In addition, a further study on natural occurrence, risk assessment and reduction/detoxification techniques will be recommended.

• 대한기관식도과학회:학술대회논문집
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• 대한기관식도과학회 1982년도 제16차 학술대회연제순서 및 초록
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• pp.5.1-5
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• 1982

식도 및 기도이물은 순간적인 부주의로 우리 생활주변에서 흔히 볼 수 있으며 대부분의 경우를 제거하게 된다. 그러나 보호자의 무지, 환자가 연소자인 경우, 그리고 치료자의 적극적인 진단이 결여된 경우에 이물의 존재를 파악하지 못한채 장기간 체내에 체류하게 되며 그 결과로 생긴 합병증을 주소로 타과에서 치료를 받던 중 뒤늦게 이물을 발견하고 이비인후과로 전원되는 경우가 간혹 있다. 저자들은 체내에 장기간 체류한 식도이물 1 례와 기관지이물 1 례를 각각 경험하였기에 그 문헌적 고찰과 함께 보고하는 바이다.

• 대한기관식도과학회:학술대회논문집
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• 대한기관식도과학회 1977년도 제11차 학술대회연제 순서 및 초록
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• pp.8.4-8
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• 1977

식도 이물은 이비인후과 영역에서 흔히 볼 수 있는데 이중 주화가 대부분을 차지한다. 대부분의 경우는 내시경적 방법으로 용이하게 제거할 수 있지만 특수한 경우에는 수술을 요한다. 최근 본교실에서 경험한 1례는 약 1년 여의 병력을 가진 4세의 여아로서 기관분지 부의 상부, 기관과 식도사이에 개재한 동전(10원)을 전신마취 하에서 관혈적으로 제거하는데 성공하였다. 본증례는 빈도가 극히 희귀하고 흥미있게 생각되어 문헌고찰과 함께 보고하는 바이다.

• 한국프랜차이즈경영연구
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• 제10권4호
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• pp.7-18
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• 2019

Purpose: This study identifies the relative importance of the sub - factors of initial services and continuous services using AHP (Analytic Hierarchy Process) method, and calculates the competitive index for the detailed factors. The purpose of this paper is to propose the establishment of long - term and short - term management strategy for expansion of business of food service franchise, franchisors, long - term and win - win relationship with franchisees, and rationalization of operating system. Research design, data, and methodology: The population for the survey is 92 franchisees in 46 foreign brands and 46 domestic brands in the Seoul metropolitan area (Seoul / Gyeonggi / Incheon). The survey was conducted from July 1 to August 31, 2018 through the survey agency with a telephone interview and a surveyor's direct visit. A total of 100 questionnaires were collected, but a total of 92 parts were used for analysis except 8 parts that were considered to contain false information. Using the AHP method, relative importance and competitiveness index were calculated for the details of initial services and continuous services. Results: The results shows continuous services were significantly higher for both foreign brand franchises, domestic brand franchises, and overall than initial services, This suggests that the continuous services of the affiliated franchisors has a higher relative importance than the initial services. Among the continuous services, brand reinforcement and promotion were significantly higher for both foreign brand merchants and domestic brand franchises. This can be regarded as the most important factor in brand reinforcement and promotion when selecting a food service franchisors. Conclusions: In the Standard Terms and Conditions governed by the Fair Trade Commission, the franchisors should increase the fairness by creating manuals for supporting services, especially after opening, and regularly checking whether the supporting services have been carried out like manuals since the establishment of franchisees. In addition, the Brand Strengthening and Public Relations Committee (tentative name) jointly participated by the franchisors and franchisees for the purpose of strengthening and promoting the brand, suggesting a system for transparent and efficient execution of the brand reinforcement and promotion budget and monitoring afterwards.

• 한국식생활문화학회지
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• 제35권5호
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• pp.407-416
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• 2020

Food tourism is recognized as a unique form of tourism product that combines traditions and regional characteristics and has become an international trend. However, research on food tourism in Korea is limited. Thus, this study investigated the selection attributes of food tourism in Italy, France and Japan. A qualitative study was conducted among 34 foreign food tourism experts on food tourism in their respective countries to find possible directions for Korean food tourism. As a result of this study, 'Food attraction', 'Traditionality', 'Locality', 'Convenience', 'Cultural Characteristics', and 'Appropriateness of price' were the attributes identified from the expert's comments. Marketing strategies such as improving quality of service and food itself, quality of service, developing diverse food tourism product, and building marketing channel will improve the status of food tourism in Korea.

• 대한기관식도과학회:학술대회논문집
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• 대한기관식도과학회 1979년도 제13차 학술대회 연제순서 및 초록
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• pp.9.3-9
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• 1979

식도이물은 기도이물과 더불어 이비인후과영역에서 흔히 불 수 있는 질환으로서 그 발생동기가 환경 및 생활양식과 밀접한 관계가 있고 때로는 식도천공, 식도주위염, 식도주의농양, 종격동염, 기흉, 농흉 및 폐농양등의 중독한 합병증을 일으켜 생명에 위험을 초래하는 예도 적지 않다. 대부분의 식도이물은 식도경하에서 적출이 가능하지만, 이물이 식도내에 머물러 있으나 육아조직이 포위하여 식도경으로서 적출이 불가능 하든가 또는 이물이 식도벽을 뚫고 나가 형성한 농양내에 이물이 있을 매는 외과적수술에 의하여 경부나 흉부로 부터 들어가서 적출할 수 밖에 없다. 지금까지 국내외에서 식도이물에 관한 흥미로운 예나 그 종류 및 빈도에 대한 통계보고는 많았으나 이물자체로 인한 또 그 치료후에 발생한 합병증에 관한 보고는 별로 많지 않았다. 최근 저자들은 12재 남아에서 예리한 철사가 경부식도를 뚫고 나가 식도주위농양을 형성한 예와 40세 남자에서 음식물에 섞인 철사를 오연한 후 철사가 흉부식도를 뚫고 나가 식주위농양을 형성한 예를 각각 경부 및 흉부를 통한 외과적수술에 의하여 성공적으로 적출하여 완치시켰기에 문헌고찰과 함께 보고하는 바이다.