• 한국초지조사료학회지
• /
• 제39권1호
• /
• pp.45-52
• /
• 2019

본 시험은 목장 경영형태에 따른 산지초지 조성시 생산성과 사료가치의 변화를 관찰하기 위하여 수행되었다. 시험에 이용된 초지는 강원도 평창군에 위치한 서울대학교 평창캠퍼스의 시험목장내에 2014년 9월 3일에 조사료 생산형(Forage production type, FP; 오차드그라스 18 + 톨페스큐 12 + 티머시 5 + 화이트클로버 5 kg/ha) 초지와 공공 목장형 (Public farm type, PF; 오차드그라스 12 + 톨페스큐 18 + 티머시 5 + 화이트클로버 5 kg/ha) 초지를 각각 0.5ha씩 조성을 하여 매년 4회 수확 또는 방목을 실시하였으며 파종된 목초의 생육특성, 수량 및 사료가치를 조사하였다. 초장은 화본과목초는 1차 수확시 가장 길었으며 두과목초는 2차 수확시에 가장 길었다. 건물함량은 매년 1차 수확시 가장 높았으며 2차 수확시 유의적으로 낮았다 (p<0.05). 그러나 2년차에서는 2차, 3차 및 4차 수확에 따른 차이는 없었다 (p>0.05). 식생변화에 있어서는 조성이후 시간이 경과함에 따라 두과목초의 비율이 점차 증가되는 경향을 보였으며 2차 및 3차 수확시 잡초와 나지의 비율이 높았지만 4차 수확시는 줄어들었다. 생초 수량은 1년차 전 수확시기에서 목장 형태별 유의성이 있었으나 2년차에서는 유의적인 차이가 없었다. 건물 수량도 생초수량과 같은 경향을 보였으며 전체적으로는 조사료 생산형 초지의 수량이 유의적으로 높게 나타났다 (p<0.05). 공공목장형 초지의 가축 섭취량은 1년차에서는 1,452 kg/ha 이었으나 2년차에는 1,743 kg/ha로 더 높았으며 방목이용율은 3차 방목시 가장 높게 나타났다. 경영형태별 초지의 사료가치는 큰 차이가 없었으나 수확시기 간에는 차이가 나타났다. 조단백질 함량은 1차 수확시 가장 낮았으며 TND 함량은 1차 수확시 가장 높았고 RFV 값은 4차 수확시 가장 높았다. 이상의 결과를 종합하여 볼 때 한국형 산지초지 조성을 위해서는 현장 상황에 맞는 초지의 조성이 중요하며 생산성에 있어서는 조사료 생산형 모델이 더 우수한 것으로 나타났으며 도출된 결과들은 향후 공공목장형 초지 이용을 위한 기초 자료로 제공되었으면 한다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제14권9호
• /
• pp.1233-1237
• /
• 2001

A study was conducted to determine the effects of maturity at harvest and wilting days on the quality of round baled rye (Secale cereale L.) silage. This study was a $3{\times}3$ factorial arrangement in a split plot design with 3 replicates. The main plot was 3 harvesting dates at the stage of boot (20 Apr.), heading (29 Apr.) and flowering (14 May). The subplot was wilting day : 0 (unwilted), 0.5 and 1 day (0, 1, and 2 days at boot stage). Acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents of rye silage were significantly greater than those of rye before ensiling, but crude protein (CP) content and in vitro dry matter digestibility (IVDMD) were vice versa. Buffering capacity (BC) of rye harvested at flowering stage was decreased from 264 to 202 meq/kg at 1 day wilting, however, it was increased when harvested at boot or heading stage. The pH in wilted silage was the highest while that of flowering stage was the lowest. Water soluble carbohydrate (WSC) content of wilting rye was lower than that of unwilted, and the lowest at late harvesting stage. All plots had minimal WSC content for silage fermentation. Wilting treatment and delayed harvesting date caused an increase in dry matter (DM) content of round bale silage. The content of ammonia-N expressed as a portion of total N showed negative correlation with DM content. High quality silage according to ammonia-N content could be obtained from mid-harvest with wilting. There were highly significant differences in each organic acid between harvesting dates and wilting periods. Acetic and butyric acid contents were increased with delayed harvesting and prolonged wilting period, the lactic acid content, however, was decreased. This study demonstrated that harvest of rye from heading to flowering stage with wilting would be a recommendable method for making high quality rye silage using round bale system.

• 한국초지조사료학회지
• /
• 제11권2호
• /
• pp.68-75
• /
• 1991

A series of tests was carried out to determine the purity and germination of pasture plant and forage crop seeds imported in 1986 and 1987 at the grassland and forage laboratory, College of Agriculture, Seoul National University, Suweon. At the same time, the results obtained were compared with the National Livestook Cooperatives Federation(NLCF1's seed standards as a guide for determining seed quality. 1. The germination percentages of Potomac orchardgrass, Fawn tall fescue, Aquila Ky bluegrass and California ladino clover among grasses and legumes tested were lower than those of the N1,CF's standards, but the germination percentages of forage crops were higher than those of the NLCF's standards. 2. The purity of Potomac orchardgrass and Aquila Ky bluegrass were relatively lower than those of the NLCF's standards. 3. The percentages of other crop seeds in Potomac orchardgrass, Fawn tall fescue, Aquila Ky bluegrass and Cayuse oats were lower than those of the NLCF's standards. 4. Percentage of inert matter in the seeds was lower compared with the NLCF's standards except Akela ' forage rape. 5. The seeds of Potomac orchardgrass, NK 367 sorghum hybrid and sorghum x sudangrass hybrids such as NC+855, G83F and TE Haygrazer were contaminated with one or more weed seeds. Rumex spp. was by far the most common weed in the seeds imported. The other weeds occurred at a low level were Rumex acestosella, Senecio jacobaea, Cirsium arvense and Cuscicta spp. 6. There were many variations in 1,000 seed weight among different species. A thousand seed weight of Aquila Ky bluegrass was 0.263g, but that of Tetrone Italian ryegrass, Akela forage rape and Pioneer 3160 sorghum x sudangrass hybrid was 3.875, 3.476 and 242.4578, respectively. 7. According to the fluorescence test of ryegrass seed, Tetrone Italian ryegrass was known as a true annual type, but an unknown cultivar produced in Cheju was contaminated with 6% of perennial ryegrass seed.

• 한국초지조사료학회지
• /
• 제37권2호
• /
• pp.116-124
• /
• 2017

This experiment was conducted to evaluate feed value and usability of soybean varieties as livestock forage. In this study, three soybean cultivars, OT93-26, Geomjeongsaeol, and Pungwon, were harvested at R5 (beginning seed development)- and R6 (full seed)-reproductive stages for analyzing feed value of soybean. Days to R5 stage harvest of OT93-26 among the three soybean cultivars was 55 days and the shortest while Pungwon took 103 days to reach at R6 stage. The R6-harvested soybeans had higher dry matter (DM) yields and crude protein (CP) content than the R5-harvested. However, both DM and CP were the highest in the R6-harvested Geomjeongsaeol. Contents of neutral detergent fiber (NDF) and acid detergent fiber (ADF) of Pungwon harvested at R5 were the highest whereas the R6-harvested Geomjeongsaeol had the lowest. Digestible dry matter (DDM), dry matter intake (DMI), and relative feed value (RFV) of the R6-harvested Geomjeongsaeol and Pungwon were higher than those of the R5-harvested, but in case of OT93-26, those at R6 stage were low rather than those at R5 stage. However, soybean could be used as alternative forage with high feed value for livestock. Taken together, Geomjeongsaeol could be used for developing new forage soybean varieties with high feed value, and R6 would be the optimum harvesting stage for yield and quality of forage soybean.

• Journal of Animal Science and Technology
• /
• 제65권1호
• /
• pp.96-112
• /
• 2023

Rye (Secale cereale L.) is a valuable annual forage crop in Korea but there is limited information about the impact of chemical and biological additives on fermentation characteristics of the crop. This experiment was conducted to investigate fermentation dynamics of wilted forage rye treated with the following six additives; control (no additive), sodium diacetate applied at 3 g/kg wilted forage weight (SDA3), 6 g/kg wilted forage weight (SDA6), inoculations (10⁶ CFU/g wilted forage) of Lactobacillus plantarum (LP), L. buchneri (LB), or LP+LB. The ensiled rye sampled at 1, 2, 3, 5, 10, 20, 30, and 45 days indicated that the acidification occurred fast within five days of storage than the rest of the storage period. The microbial inoculants decline the pH of ensiled forage, more rapidly than the control or SDA treated, which accompanied by the decrease of water-soluble carbohydrates and increase of lactic acid. Compared with the control silage, all treatments suppressed ammonia-nitrogen formation below to 35 g/kg DM throughout the sampling period. Suppression of total microbial counting occurred in SDA6, LP, and LP + LB. The lactic acid production rates were generally higher in microbial inoculation treatments. Acetic acid concentration was lowest in the LP-treated silage and highest in the SDA- and LB-treated silages. The in vitro dry matter (DM) digestibility and total digestible nutrients were the highest in the silage treated with SDA (6 g/kg) at day 45 of ensiling. Based on lower ammonia-nitrogen concentrations and higher feed value, ensiling forage rye treated with SDA at 6 g/kg is promising through enhanced silage quality.

• 한국초지조사료학회지
• /
• 제15권1호
• /
• pp.73-79
• /
• 1995

A simple conservation technique baled silage making of selected froage materials was discussed in Suwon and in Muan county during 1991 - 1992. Eleven species of forage crops and pasture grasses(maize. sorghum, pearl millet, barnyardgrass, rye, barley, spring oat, Italian ryegrass, orchardgrass, alfalfa and grass-legume pasture mixtures) were harvested at different growth stage from young plant to maturity and baled in a self constructed square baling chamber, and wrapped in a 0.05mm thick polyethylene plastic film. Each bales measured by 90cm long, 60cm wide and 50cm height and weighted between 15~20kg in dry matter basis. physio-molphologcal characteristics of the plants, leaf weight ratio(LWR), leaf area ratio(LAR), stalk ratio (SR), stalk hardness(SH) and other growth parameters, were analysed and were used as a parameter to evaluate the suitability of materials for baling. Italian ryegrass including orchardgrass, alfalfa and pasture mixtures produced high quality baled silage. Silage quality point(F1ieg-point) of Italian ryegrass was improved from 63 point in crushed custom silage to 75 piont in baled silage. Meterial of grass-legume pasture mixtures showed 55 point in crushed silage and 67 point in baled silage. Fodder rye, barley, spring oat and barnyardgrass were also evaluated as a good materials for baled silage making. On the other hand, meize including sorghum and peral millet were evaluated as a not suitable materals for baling due to its high value of SR and SH. Quality of maize was excellent with 88 point in clushed silage and medium with 47 point in baled silage making.

• 한국초지조사료학회지
• /
• 제15권4호
• /
• pp.303-309
• /
• 1995

An experiment was camed out in 1994 to determine the effects of curing periods and preservatives on the characteristics and forage quality of baled alfalfa(Medicago sativa L.) hay after 60 days of storage. The main plots consisted of the curing periods such as 5 and 7 days, and the subplots consisted of preservatives such as commercial propionic acid preservative, lactic inoculant and control. Temperature during storage remained lower in 7 days cured hay bale than in 5 days and didn't rise over $30^{\circle}C$ in 7 days cured hay bale. After storage, bale with 7 days curing remained in better condition by visual assessment and DM loss of the bale was 21.4% with 5 days curing and 11.8% with 7 days curing. ADF and NDF contents of 5 days cured baled hay were 43.0 and 56.1%. respectively, which were lower than those of 7 days cured baled hay by 1.3 and 1.4%, respectively(P< 0.05). ADF and NDF contents of preservative treated baled hay were higher than those of the control(P<0.05). According to RFV, forage quality of the control and inoculant treated baled hay of 5 days curing, and the control of 7 days curing was classified as 3rd grade, but other baled hay was classified as 4th grade. The total nitrogen content of 5 days cured baled hay was 1.84% and 7 days was 1.38%(P<0.05). Significant differences(P<0.05) in total N content of baled alfalfa hay were found among the preservatives. ADIN/total N of 5 and 7 days cured baled alfalfa hays was 28 and 26%. respectively.

• Asian-Australasian Journal of Animal Sciences
• /
• 제28권9호
• /
• pp.1281-1287
• /
• 2015

This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was harvested at full pod stage and wilted in the laboratory at the 48 h. The chopped pea was mixed and divided into equal portions allocated to five groups: CON (non-treated), distilled water, denoted as control group; OA group, a mixture of 60% formic acid, 20% sodium formate and 20% water applied at a rate of 5 g/kg fresh forage (Silofarm Liquid, Farmavet); origanum (ORE) group, Origanum onites essential oil at 400 mg/kg fresh forage; cinnamon (CIN) group, cinnamon essential oil at 400 mg/kg fresh forage; origanum+cinnamon (ORECIN) group, a mixture of ORE and CIN applied at an equal rate of 400 mg/kg fresh forage. Cinnamon decreased acetic acid (AA), ammonia nitrogen ($NH_3-N$) and weight loss (WL) at the end of 60 days silage. Crude protein (CP) and dry matter (DM) increased by cinnamon essential oil. Yeasts were not detected in any treatments, including the control, after 7 days of air exposure. The $CO_2$ amount decreased and the formation mold was inhibited in the aerobic period by the addition of cinnamon oil. Oregano did not show a similar effect, but when it was used with cinnamon, it showed synergic effect on AA and during aerobic period, it showed antagonistic effect on mold formation and DM losses. It was found in this study that cinnamon can be an alternative to organic acids.

• 한국초지조사료학회지
• /
• 제12권3호
• /
• pp.173-177
• /
• 1992

This experiment was carried out to determine the effect of harvesting dates on the dry matter yield and quality of "Kool grazer" winter rye(Seca1e cereale L.) as a soilage crop at the Forage Experimental Field of College of Agrlc. and Life Sciences, SNU, Suweon. Four-day harvasting interval was allocated to measure the growth, yield and quality of rye from April 14 to May 18, 1987. Rye was rapidly grown as 3 cm/day and the growth was linearly recorded from the elongation to flowering stage. The dry matter and in vitro digestible dry matter(1VDDM) yields per ha were linearly increased up to 0.26 and 0.19 tonlday from April 14 to May 4 and April 14 to 29, respectively, but major breaks in yield increases occurred at the 50% heading stage, than yields increased. The highest crude protein yield was observed at the first heading stage of April 29, then decreased. Acid detergent fiber (ADF) and crude protein(CP) contents of rye at the heading stage of May 5 were 35 and 17%, respectively and the nutritive value of rye in terms of ADF and CP contents was evaluated as the I st grade hay, but neutral detergent fiber(NDF) content of rye was 47 % at the boot stage ofApril 22 and evaluated as the 2nd grade hay in terms of NDF content. The results indicate that the first heading stage or the end of April would be the most suitable harvesting time for early maturing winter rye as a soilage crop in terms of yield and quality in the middle northwestern coast rcgion of Korea. of Korea.

• 한국초지조사료학회지
• /
• 제12권1호
• /
• pp.26-32
• /
• 1992

A 2-year neld study was conducted to compare the influence of harvesting datrs on agronomie characteristlcs, forage yield and quality of four winter rye (fecafe cereofe L.) cultivars at the experi-mental fold of Livestock Farm, College of Agriculture, Seoul National University, Suwon.All rye rultlvars were winter hardy. Winter more and Elbon were upright in growth and early inmaturity with tall plant height, while Korean native and Kodiak were semi-prostrate and prostrate,respectively in growth and later in maturity with shorter height.Dry matter yields of Winter more and Elbon were significantly higher those of Korean native andKodiak harvested in early In 1985 and 1986. There were no slgnincant differences in dry matter yieldof the rye cultivars harvested in late in 1985, but Winter more and Elbon were signifcantly higherforage yield than the two other cultivars harvested in late in 1986.Crude protein (CP) concentrations of Korean native and Kodiak were signifcantly higher thanthose of Winter more and Elbon harvested in both early and late in 1986.There were no significant differences in tu uifro dry matter digestibility (IVDMD) of the rye col-tivars harvested in early in 1986, but those of Korfan native and Kodiak were signiHcantly lligher thanthe two other cultivars harvested in late.CP and IVDDM yields of Winter more and Elbon were significantly higher than those of Koreannative and Kodiak harvested in early in 1986. but no signiFcant differences were round among the ryeco]tivars haryested In late.